Mississippi Beef Short Ribs

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Mississippi Beef Short Ribs - Food Wishes

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5 жыл бұрын

Learn how to make Mississippi Beef Short Ribs! These amazing boneless beef short ribs are inspired by Mississippi Pot Roast, which was a slow-cooker recipe that went viral a while back, and featured meat braised with butter, and pepperoncini, as well as powdered au jus gravy, and ranch dressing. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Mississippi Boneless Beef Short Ribs recipe!
You can also find my content on Allrecipes: allrecipes.com/...

Пікірлер: 729

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/Recipe/270954/Mississippi-Beef-Short-Ribs/

@IzzyTheEditor 4 жыл бұрын

In this video you state that granulated garlic and onion are the same as onion and garlic powder, when in fact they are not. Would it be okay to use either?

@pixelking_871 3 жыл бұрын

Damn dat look good another idea for short ribs

@foodwishes 5 жыл бұрын

Yes, in case you're wondering, I was little under the weather, which may explain the even worse than usual voice-over. But, as we say in the business, the show must go on!

@halbronco7690 5 жыл бұрын

Even when you're under the weather I am over the moon to have one of your videos my man

@nicknack6042 5 жыл бұрын

Feel better soon Chef John!

@jamesdavis8771 5 жыл бұрын

No worries my man, I think my ears were glued to the food😆 awesome job👍

@loreofash3536 5 жыл бұрын

Even so, Chef John, you still make music to thy ears.

@Rody_le_Cid 5 жыл бұрын

how can you tell? ;)

@emuwarrior13 5 жыл бұрын

What I like about Chef John is that he doesn't doctor up the recipe too much. He includes his experimentation, and tells you if it worked or not. For instance here, you mentioned how using the sliced pepperoncinis wasn't as good as using whole ones, which is a great idea and a mistake many of us would've made as well. Thanks for the little tips like that, Chef!

@veecee3669 5 жыл бұрын

Chef John, you are my hero! When I saw your recipe for Mississippi Beef Short Ribs, I thought to myself, Chef John wouldn't use those packets of chemicals, I mean packets of gravy and salad dressing. And of course, you didn't. I've always wanted to try this recipe, but never wanted to use the fake stuff, and now I will definitely try your version. Thank you lots!

@kailynthurston7798 5 жыл бұрын

chef john's videos are the only stable thing in my life. thank you cheffff

@joseantoniofernandez1890 5 жыл бұрын

One beef Mississippi. Two beef Mississippi. Three beef Mississippi

@ceramccool1517 4 жыл бұрын

Brandon BP same...

@kineticstar 5 жыл бұрын

Note to self. Don't watch these videos hungry and broke.

@rachaelchristopher8072 5 жыл бұрын

Ray Martin ikr🤣🤣🤣🤣

@kingpickle3712 5 жыл бұрын

LOL, I know what you mean. I'm eating cheap store bought waffles while watching.

@tiladutton3555 5 жыл бұрын

Allen Albertson im literally doing the same exact thing except im not eating anything

@kingpickle3712 5 жыл бұрын

@@tiladutton3555 LMFAO

@tobedean7138 5 жыл бұрын

Lol

@CM_Burns 5 жыл бұрын

You are Leroy Jethro Gibbs of your Mississippi Beef Short Ribs.

@FIREBRAND38 5 жыл бұрын

We Have A Winner! No need to look further.

@Valkyriee686 5 жыл бұрын

Yesssssss

@suzieparis6821 5 жыл бұрын

Miss Jethro

@NightShadow5159 4 жыл бұрын

Hell yeah ncis

@eblake626 5 жыл бұрын

The one dislike is from chef's neighbor...dude had to smell this and chef didn't share.

@sannabenba9732 5 жыл бұрын

Chef John, I would certainly love and appreciate it if you made a video about the different meat cuts (beef, pork...) and their recommended methods of cooking. Love youu!

@yourbestwhatever 5 жыл бұрын

riiiiiight

@HeyhitmeBAM 3 жыл бұрын

@@yourbestwhatever ? lol

@poolplexer 3 жыл бұрын

Pork, beef, chicken, lamb, rabbit, etc. All just different animals. Millions of ways to cook them.

@heatherchung5736 5 жыл бұрын

I'm a college student and I've been watching Chef John's videos since highschool. Proud to say he taught me to cook and I've never had to resort to Mr.Noodles!

@CommunistHamster 5 жыл бұрын

I've got mad respect for you for sticking with the classic chef john style for more than 10 years and not going Full KZfaq. Your recipes are always a real comfort.

@kea8349 5 жыл бұрын

I love beef short ribs. I must give props to Korean cuisine for their excellent use of beef short ribs with their soy sauce based dish. Before they started becoming trendy I could only ever buy it from Korean and sometimes general Asian supermarkets/butchers. When slow or pressure cooked right they are the most tender, melt in your mouth cuts ever.

@dmorton0729 5 жыл бұрын

My lame claim to fame: the creator of the original Mississippi Roast recipe was my 8th grade science teacher.

@ryanrizley2955 5 жыл бұрын

In Mississippi? I hope...

@adammorgan6601 5 жыл бұрын

Yes she is from the middle of the state of Mississippi. I can't remember the city though. The original is fantastic!!!

@tiladutton3555 5 жыл бұрын

Its true i was the classroom

@rhettlover1 5 жыл бұрын

I just couldn't figure out what this non-pork, pepperoncini, ranch dressing dish had to do with Mississippi, you explained it, the inventor's home state.

@davejones5747 5 жыл бұрын

Is her name Robin Chapman? Because someone who goes by that name is taking credit for it.

@hamguy0807 5 жыл бұрын

Thanks for making the dry mix. I like to avoid packaged mixes and always enjoy using the blends that people come up with as a substitution. You haven't steered me wrong yet and I look forward to trying this dish.

@davetron3030 5 жыл бұрын

I tried this out tonight with a couple of friends over to watch some some sporting events, and I know I know, don't serve any dish you haven't made before, but I honest to goodness had just enough short rib that it was begging to be made. Extremely well received all around, especially served with your garlic mashed potatoes. Thanks as always, Chef John!

@sybersbooks7177 5 жыл бұрын

In Australia these are also known as Chuck Ribs

@bminor8092 5 жыл бұрын

According to my Google-fu: "Boneless country-style short ribs" are from the chuck eye roll

@jalontf2 5 жыл бұрын

My friend introduced me to slow cooker Mississippi Pot Roast. I normally avoid pot roast. But packets and all it became part of my repertoire.

@TechnoSkittles 5 жыл бұрын

Noooo! You've released my secret. This is my favorite cut of beef. I snatch it up whenever I see it at the grocery store because it makes the most amazingly tender and juicy steaks (and dirt cheap in comparison to the tradition cuts of steak). It's very underappreciated.

@niccopernicus8966 5 жыл бұрын

True story. The other night, I was talking in my sleep and apparently I said "...and as always, enjoy" 😅😐

@peteralund 4 жыл бұрын

Nic Copernicus chef john is contagious

@lynnwilhoite6194 4 жыл бұрын

WOW!😂

@gingergolden2543 5 жыл бұрын

I do the MS pot roast with the ranch powder and a packet of French onion soup mix, a stick of butter, and a whole small jar of mostly drained pepperoncinis. I put it in the crock pot and cook it on low all day. The recipe I’ve used doesn’t call for browning, which I thought was odd, but it’s delicious! This looks amazing too! And as always, we enjoy!

@gracesinclair4275 5 жыл бұрын

bought a half of a half from a butcher recently and 2 packages of short ribs came in it i did this recipe, regardless of cut, and it came out absolutely phenomenal

@HimizuCuliao 5 жыл бұрын

Chef John, your videos are the only ones that I hear all the video instead of jump to the ingredients/preparation/results, Its so gratifying hear your narration. xoxo from Chile :)

@klonkimo 5 жыл бұрын

I'm so happy you're covering keto dishes! You're absolutely right, the artificial junk is why I never tried it. I'm going to sub the flour and potatoes and try it when I get home!

@CharlottePerezSA 5 жыл бұрын

Definitely giving these a whirl this weekend. Thanks, John!

@RayMacksKitchenandGrill 5 жыл бұрын

My goodness that looks so good.

@BakersTuts 5 жыл бұрын

I call dibs, on these Mississippi Beef Short Ribs!

@mybox- 5 жыл бұрын

Oh shit it's bakertuts in his natural habitat

@BakersTuts 5 жыл бұрын

mybox foodwishes is my natural habitat

@kabstofly 5 жыл бұрын

BakersTuts Hope you’re doing well and having a great life baker! you gave me so many awesome memories with my friends on COD! much love brother

@ssippishark 5 жыл бұрын

Being in Mississippi I felt like I had to cook this, so I did! It is one of the best things I've eaten this year. The year is still young Chef John, and I am looking forward to more fabulous recipes!

@DustinDeweerd 5 жыл бұрын

Chef John, I have cooked this twice since you made the video. Thank you. It is incredibly savory and delicious. That seasoning mixture you concocted is a secret weapon. I even filmed the experience. (what if he actually commented on the vid?)

@musikkritik6316 4 жыл бұрын

Nice try

@neuromercy Жыл бұрын

This is one of my favorite recipes. I make it in the crock pot once a week. But when I saw your short ribs in a pumpkin recipe last year, I made it once with your original recipe (but with bourbon), and then made it with my own Mississippi pot roast recipe in a pumpkin. You should try it. It is one of the best things I have every tasted.

@MadSam214 5 жыл бұрын

Chef Jon your videos always make me happy!

@PinkeeLee 5 жыл бұрын

costco sells those boneless short ribs and they are great. braised, served over polenta, too. divine.

@northwestmh 5 жыл бұрын

Thank you Chef John for sparking my interest in cooking! Thanks to you, my family thinks I'm a natural. This recipe in particular was really well flavored and paired very nicely with your butter laden mashed potatoes. I left the bone in and will probably do that next time as I received a 10/10 from my harshest critic (my 20 year old son)...............Thanks again and again

@scottmcdonald3867 5 жыл бұрын

Chef John, I made this meal the other night after watching the video - I did not have all the ingredients but most and it blew my mind how delicious it was. I must say your selections are always wonderful. Keep up the great work, my friend.

@liluke1152 5 жыл бұрын

After all, you are the Chef John, of how many times you wanna say above and beyond

@river7874 5 жыл бұрын

I would LOVE to be a fly on the wall in the room at the exact moment someone decides to tell Gordon Ramsey that searing doesn't seal in the juices to his face. Thank you that imagery, I got a great laugh out of it. I want to make this, but do it similarly to your chicken, sausage, potato with peppers and onions recipe and cook the beef on top of some potatoes. You never fail to make my mouth water at the deliciousness. Thank you for more amazing content.

@Giggidygiggidy12 5 жыл бұрын

For some reason watching your vids at 1.5x is absolutely perfect. Also if you started a slow cooker recipe channel pretty sure it would be very popular

@rrudydedogg3779 5 жыл бұрын

Chef John, I've made a number of your recipes over the past couple of years and each something in common: Success the very first try! I will be making these Short Ribs soon and I know they will come out wonderfully!! Thank you!

@cmoody7706 5 жыл бұрын

I ALWAYS try to come up with a , you are after all the..... I can’t make it work out 🤪 thank you for your visuals and voice! 😍

@r0kus 5 жыл бұрын

It is our duty to support C Moody. 🎀

@cursive187 5 жыл бұрын

I've made this four times since I first watched this video two months ago. It's my new favorite meal.

@865TN 5 жыл бұрын

Thank you for sharing Chef John, best from Cleveland, Mississippi

@YTFerosiouss 5 жыл бұрын

Those are some might fine looking beef short ribs! That marbling is real nice.

@UncensoredRhett 5 жыл бұрын

I think my grandma does this exact recipe except with onion soup and ranch dressing mix. I'll definitely be giving yours a shot. Thanks!

@crackyjimbob831 5 жыл бұрын

Made this with bone in Beef Ribs, Not happy about my selection but i made do with it. This was one of those things i should've been more salt minded with, All in All I loved it. And YES, I used whole peppers. Thanks Chef John. I love these types of meals, Esp. in the winter.

@emf333 5 жыл бұрын

I'm imagining the paparazzi photos of Chef John buying gravy and ranch powder packets.

@pbase36 5 жыл бұрын

Let me say that I absolutely love your VOCAL inflection…

@matthewbro4732 5 жыл бұрын

You are the Mr. Pibb, of my Mississippi beef short ribs...

@acm1101 5 жыл бұрын

Looks delicious. I’d say this recipe is worth making a trip to the butchers for some quality cuts. I hope your throat feels better soon chef, so we can once again enjoy your dulcet tones.

@dalex60 4 жыл бұрын

Made this tonight, most excellent!!!

@erict7840 5 жыл бұрын

Hi Chef John, I would like to see your take on yakisoba! :)

@johnrb0213 5 жыл бұрын

Chef John you're the man !! You and binging with babish . Learning so much!

@ScottWorthington 5 жыл бұрын

The show went on and it went well. You are the Mr. Tibbs of your beef short ribs.

@justaddmusclecom 5 жыл бұрын

They came out super Tender, great recipe.

@lauriebennett6257 4 жыл бұрын

Looks absolutely yummy!

@kimquinn7728 3 жыл бұрын

I'm dyyyyying here! That looks delicious!

@andyt5354 5 жыл бұрын

Glad to hear you had the same experience with the sliced pepperoncini. I made the original version you talked about and thought the sliced peppers would be good. But it ended up tasting to salty. Defiantly giving you version a try with whole pepperoncini.

@rachelattack 5 жыл бұрын

AWESOME! I've been looking at beef short ribs and wondering how best to handle them. You got my back, Chef

@saccq 5 жыл бұрын

Why hasn't anyone said anything about that beautiful cut of meat? Great marbling and just the right amount of fat on the top. Clearly butchered to perfection and put into a dish wonderfully tender without much give! Man.... great stuff

@takingbackthehammer6527 5 жыл бұрын

Great video chef, any chance for your take on classic Bavarian dishes, im not home sick....just asking for a friend.....

@michaelhooks3644 3 жыл бұрын

the pepperocini plus the huge amount of dill, "dill is strong" may have contributed....but, i tried this, and its excellent!

@TranscenDaMental 4 жыл бұрын

Absolutely amazing you are! Thank You Chef John!!!

@AuMENUCOOKING 5 жыл бұрын

Nice recipe my friend ..... Looks very nice and tasty ! ! ! ! ! Thanks for this video and Hello from FRANCE ! ! ! ! 😍🌟🍎🍓🍊💖🍄💛🍭😍🍊💖

@KurtisQu 5 жыл бұрын

These look...FREAKING AMAZING! Yet to try it, but I'm sure it tastes amazing! Love you John

@robertmcelfresh1031 5 жыл бұрын

Love the corrections you do at the end about using whole peppers.

@sportbeauty 5 жыл бұрын

Your dish is a work of art

@franksuesmith5607 5 жыл бұрын

I tell you no fibs, you're the master of Mississippi Beef Short Ribs.

@sarahsarah5402 2 жыл бұрын

Tried if tonight, just amazing 🤩 thank you 👩‍🍳

@priceliss 5 жыл бұрын

Just made this tonight for dinner and it turned out incredible! We didn't use the peppers but followed the rest of the recipe to the T and it still turned out amazing!! Thank you Chef John! Can't wait to try more of your recipes!

@soulbot119 Жыл бұрын

"we didn't use the peppers" then you did it wrong lol. the peppers are *critical,* without them you might as well just make something else

@priceliss Жыл бұрын

@@soulbot119 Maybe they are critical to YOU, but I'm allergic to peppers and even after omitting them, it still came out great. Maybe someone else who is allergic to peppers, or just doesn't like them, will still be encouraged to make the recipe (since it still came out great without them) instead of just "making something else" like you suggest.

@joethecrow284 5 жыл бұрын

Wonderful as usual! Thank you, you're my favourite Chef ! Also "And as always enjoy" always put a smile on my face! Totally trying this :) The recipes I usually prepare are your Pumpkin Pie, Peanut Butter Curry and Sloppy Joe. They are delicious! What is your favourite dessert? Have you ever prepared meat with cranberry or with chocolate?

@susiegodsey 5 жыл бұрын

Marmite is good added to braised beef dishes for flavor depth. (You know that nasty stuff the Brits spread on their toast) Thanks for the “searing seals in the juices” clarification. As a chef myself I always though it was dumb to say that. Great videos. Thanks for all your hard work!

@stephanie5878 5 жыл бұрын

These have been requested for Saturday night dinner. Hope mine turns out looking that good.

@cindymoore9096 5 жыл бұрын

Thanks for sharing an unprocessed version! Instead of reducing the sliced peppers to control the salt - maybe reduce, or leave out, the teaspoon of salt in the dry mixture? We also add a splash of the pepper brine. Yum. =)

@PurringMyrrh 5 жыл бұрын

I've made the original several times, but this looks epic. Stoked to try it!

@crackerjack9320 4 жыл бұрын

My buddy makes this. The whole pepperoccinnis (sp?) are so amazing that they get taken out of the slow cooker and ate eaten separately!

@officialmultie 5 жыл бұрын

I make the Mississippi roast as well I leave out the flavor packets and whatnot though just season the beef accordingly a half or a whole stick of butter and 12 peppercinis does the trick every time

@widgets1134 5 жыл бұрын

So my son is in college, and he told me he wants to learn how to cook. And you are the chef to teach him, with a little help from mamma.

@wadecaldwell7210 3 жыл бұрын

Chef John, huge fan. I used marmite in place of the chicken stock and soy sauce worked really well.

@UnFiltered4Christ 4 жыл бұрын

Ok....why am Intrigued with his voice....great video

@ssippishark 5 жыл бұрын

A Mississippi shout out to you! Best succinct cooking vids anywhere!

@robertclare77 5 жыл бұрын

Simply perfect.

@josephgodwin4434 3 жыл бұрын

Impressive! I’ll be giving this a go

@rmendoza720 5 жыл бұрын

I have made this twice so far....without the pepperoncini ......AMAZING.....my wife ask me to make this at least once a week now.

@tobiasstromberg1320 5 жыл бұрын

The RHYMES are so D*MN Good, i Love Them

@JamesMilliganJr 5 жыл бұрын

Looks fantastic!

@rotolotto 5 жыл бұрын

You are after all the Mr Pibb of your Mississippi Beef Short Ribs! Which reminds me, I should try that coffee cola reduction of yours on this...

@vershaunamays5487 5 жыл бұрын

You are amazing!! I love cooking your recipes!! Keep up the great work!

@impalatube 5 жыл бұрын

"FoooOOOOOOOoood wishes dot com" . Thanks chef John, you're the greatest!

@kendavis8046 5 жыл бұрын

To anyone that has tried, and asking as a guy who likes to cook, can you do with the pickled peppers as you do with capers, that is, put them in a sieve and rinse them? I know for capers it is mostly for salt, but that sounds as though it was the major issue here? Does a rinse work? Thanks in advance for anyone who has tried this. This looks like a very delicious recipe, and I have bookmarked it already. And once again, Chef John gets a big thumbs up!

@515aleon 3 жыл бұрын

This is very good, and tastes "real". I wonder if you could use the same general technique for making corned beef from scratch. It normally takes six days--but have small cuts of meat like short ribs or even cut up beef chuck stew meat and you could do it in 1-2 days. America's test kitchen has an easy brine mixture-- do it with something like that perhaps.

@kathleennorton6108 4 жыл бұрын

I do the same thing. When I hear of supposedly delicious recipes made with store bought products, I mimic the products and make them from homemade with good ingredients. Average type American recipes become amazingly delicious and almost gourmet. Usually making it completely homemade isn't very hard, especially compared to the amazing results compared to the store bought product version.

@mgb961 5 жыл бұрын

Oh my God.....this is a ball tearer of s dish....respect and thanks

@bag3lmonst3r72 5 жыл бұрын

1:52 "Deliciously dirty" I need to use this phrase more in my life

@maggotsinthecrosshairs7632 2 жыл бұрын

I used boneless country ribs, which are about a quarter of the price of short ribs these days. They came out perfect.

@sbalchan 5 жыл бұрын

You are the Barry Gibbs of your Mississippi short ribs.

@sbalchan 5 жыл бұрын

@Carin Hall that's cause You Should be Dancing...yeeahhh 😂😂😂🤗

@rneustel388 5 жыл бұрын

Gotta try this!

@sipp4238 3 жыл бұрын

I'm from MS. I love it.

@justinhartfeil 4 жыл бұрын

Just so you know, a part of the charm of the pepperoncinis is that the whole peppers have a cavity that fill up with butter sauce that explodes in your mouth when you bite in. try it next time :)