Today's snack is my favorite Mitarashi dumpling (Japanese sweets dumpling).
I practiced many times to make it chewy and sticky and soft.
If you can get the ingredients, please try to make them.
☆Detailed recipe
komugiko-daisuki.com/?page_id...
☆Ingredients (6 servings)
45g white rice flour
3g sugar
36g boiling water
67g glutinous rice flour
60g water
18g soy sauce
20g sweet cooking rice wine (mirin)
55g sugar
140g water
1g Japanese granulated soup stock
12g katakuriko (potato starch)
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