Mix eggs with milk! The recipe is so delicious that I make it almost every day!
1.5 liters of milk. Put a pot of milk on the fire. 3 eggs. Separate the yolks from the whites. 1 tsp salt. Add salt to egg whites. Mix well. 200 grams of sour cream. Mix egg yolks well. Add egg yolk to milk. Mix well. When the milk is almost boiling, add the egg whites. After 3-5 minutes the milk will begin to curdle. Let cook for 5-7 minutes. The serum has separated. Transfer the cheese mixture to a sieve. Then put it in a cheese pan. Put a weight on it. Leave on for 3-4 hours. Time is up and our cheese is ready. Bon appetit ❤️.
100 grams of butter, fat content at least 82.5%. 370 ml milk. Place the pan on the fire. Melt the butter completely. This takes about 3 minutes. Beat continuously with a mixer for 5 minutes. Then strain the milk through a sieve. And pour the milk into the pan again. Put it back on the fire. Add a pinch of salt and a pinch of sugar. 1 lemon. Roll out well until it becomes soft. Then squeeze out the lemon juice. When the milk is almost boiling, add 1-2 tablespoons of lemon juice. Mix well and turn off the heat. Cover with a lid and let rest for 10 minutes. Prepare a cup and a strainer. Cover with cling film. Leave on for a few hours. Time is up. It turns out to be a very tasty cream cheese. Bon appetit ❤️.
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