Hello! I want to try out this recipe but only have a 9.5inch tart pan, can I still use this recipe/increase the quantity of ingredients? How would it affect bake time?
Dear Foodie Lover, Ms Ciao, this dessert is so enticing so i must bake it. What is a good substitute for butter pls. Awaiting for a prompt reply. Thank u
@connielee28417 ай бұрын
Very nice! So it’s 9in, not 6inch pie mold. The text says 6in