Mix tomatoes with flour for 1 amazing result! You will be happy !

Рет қаралды 18,416,430

3 жыл бұрын

In the theme "You will be happy" with the result, this recipe should appeal to the whole family! It's a success here! Recipe made with flour and tomatoes (the garnish is not mandatory - but it's so good with it)! A delicious meal! Recipe for 4 people. I use flour made from ancient (unmodified) grains. Good tasting !
♥ Subtitles are available, feel free to activate them on the video.
Remember to like👍 if you liked my recipe, subscribe, share and turn on the bell🔔 so you don't miss any videos, thank you.
♥ My kitchen equipment: amzn.to/3eAnMjP
Ingredients:
200 g tomatoes (3 small tomatoes)
1/2 teaspoon dry yeast
300 g plain flour (1 cups + ¾ cup + 2 tbsp)
6 spring onions
220 g cream cheese (1 cup)

Пікірлер: 2 300

@naomipower9166 3 жыл бұрын

I made this tonight to go with dinner. My family all gave it a big thumbs up. It’s brilliant. Thanks so much.

@UnjourUnerecettekatyseats 3 жыл бұрын

Wonderful! Thank you ♥

@emmacardall8152 3 жыл бұрын

Not quite sure whats happening when the dough balls are put in a colander sieve are they been steamed

@pamelacrawford4496 3 жыл бұрын

@@emmacardall8152 At 4:37, the video says "Steam 12 min"

@Casper66667 3 жыл бұрын

@@UnjourUnerecettekatyseats heyyy abla cok guzelll oldu

@azmansaad.8127 3 жыл бұрын

@marleiseturner4689 3 жыл бұрын

I made these with sweet peppers instead of onions, and they were a huge hit in my home. I also drizzled Thai Chile Paste on top of the cream cheese and used coconut aminos in place of soy sauce for a different flavor.......simply delicious. Incredible way of using up tomatoes. Thank you for sharing this incredible recipe👍

@UnjourUnerecettekatyseats 3 жыл бұрын

Thank you so much ! ♥

@UniquelyGeeky 3 жыл бұрын

Yes Coconut Aminos or Soy Aminos would be awesome! I had the same idea. Thai Chili Paste... mmm sounds good!!!

@ertanbalkir8670 2 жыл бұрын

I am hungry

@MrAnders9000 2 жыл бұрын

Good boy

@bayanon7532 2 жыл бұрын

What a great idea! That really opens a whole new world of ideas for this creation. Thanks.

@SpiritoftheForest 2 жыл бұрын

My wife and I are making this today for my family’s D&D snack when we meet up this afternoon! So stoked about these. 🥰 The dough is on its second proof. I added some Italian herbs, garlic and onion powder, plus a bit of sea salt and pepper. To the filling, I added a bit of grated parmesan and some of the same seasonings I used in the dough, minus the Italian herbs. It smells amazing in here and we haven’t even started cooking them! 😂 I am very grateful for you and for sharing this recipe, you have a new subscribe from me. Thank you, and I hope you have a great weekend! 💜

@UnjourUnerecettekatyseats 2 жыл бұрын

Fantastic ! Have fun and thank you so much ♥

@tiny306 2 жыл бұрын

Pin this comment so I can do this alteration when I make these next week!

@larrytomlinson8134 Жыл бұрын

c’est tellement mignon, j’aime !

@laurelpaulson-pierce942 2 жыл бұрын

i did not find the directions anywhere so i tried to copy the text from each part of the video (i would drizzle these with pesto when serving, and maybe include ricotta in the filling. )Blend tomatoes in a food processor or with an immersion blender Add yeast and stir Add flour and stir to blend, then knead And let rest in bowl 15 min Knead 1 minute Let stand 30 min. Punch down and roll out into large rectangle Optional stuffing 6 spring (green) onions , finely chopped 1 cup cream cheese Mix together and spread on rolled out dough Roll up into long snake Sprinkle with flour and spread flour to cover surface Cut into 8 segments Let stand 30 minutes covered Put in steamer pan (cylindrical, not spherical) which has parchment in the bottom let rest covered 30 minutes "Steam 12 min" Then saute’ for 2-3 minutes on each side One comment suggested: I made these with sweet peppers instead of onions, I also drizzled Thai Chile Paste on top of the cream cheese and used coconut aminos in place of soy sauce for a different flavor.

@pamalojo 2 жыл бұрын

Thank you for taking the time to do this. I copied and pasted it and can hardly wait to try it!

@SlinkyMoonSweetPea 2 жыл бұрын

I'm coming to your house for dinner.

@mrinalinibangaloremahesh8700 2 жыл бұрын

Do you think this recipe would be good if I just baked the rolls? Like instead of steaming them?

@ramonmoro9681 2 жыл бұрын

Amo estos videos , en silencio , sin voces agudas que hablan demasiado y y saturan mi paciencia . GRACIAS

@user-gn4pk1qd2l 3 жыл бұрын

First I thought it was tomato bread. Then I thought it was pizza. Then I thought it was sushi. I was on the edge of my seat!

@PigeoneerToy 3 жыл бұрын

🤣🤣🤣🤣🤣🤣 your comment is so funny!

@lavanyasaberwal5428 3 жыл бұрын

I know right? I was surprised at every step

@barbaravoneitzen7729 3 жыл бұрын

I thought so too. Looks yummy.

@E9JMX 3 жыл бұрын

🤣🤣🤣🤣🤣🤣

@unaninanine3743 3 жыл бұрын

Sushi? Yeast... 😂

@carol-anns1549 3 жыл бұрын

When you love cinnamon rolls, but wanna make it savory 👌🏻😂 this looks honestly good and I feel like you could put pretty much anything you like in the filling and these would be amazing ~ Might try it with some strong cheese and spinach 🤔

@UnjourUnerecettekatyseats 3 жыл бұрын

Great idea!!

@dinavienna 2 жыл бұрын

Ohhhh that sounds good too.. I am thinking some smoked salmon and spinach would give a powerful taste ! Maybe even with olives ?

@brendanjacobson7048 2 жыл бұрын

I hope you mean feta by stong cheese

@chinesecabbagefarmer 2 жыл бұрын

I was thinking this!!! Very creative so very creative

@skunch 2 жыл бұрын

walnuts, chevre, grapes, fresh basil

@EB-pi9dt 2 жыл бұрын

I have 5 kids so I multiplied the recipe by 2.5 and added some garlic powder, bit of tomato powder and nutrional yeasts. They came out great, thanks for this awesome recipe. Oh and some salt obviously.

@MaryMakes 3 жыл бұрын

Looks like a great way to use up some of the tomato’s exploding in my garden right now 😁

@krislarsen6546 3 жыл бұрын

Or make a ton of salsa with it that's what I would do personally

@sandyhill1392 2 жыл бұрын

That's my problem, an abundance! Great problem to have though😃

@mratkovich 2 жыл бұрын

I’ll take some!

@paris2070 Жыл бұрын

I’m learning french, the french and English subtitles at the same time were awesome 👏🏻. Thank you.

@katiak74 2 жыл бұрын

Parece ótimo! Vou tentar fazer!

@chaoticfloralarrangement8741 2 жыл бұрын

All I’m thinking about is the possibility of tomato bread and making garlic bread with it

@angiwastaken1 2 жыл бұрын

oh my god that sounds amazing

@jessicagalvin4598 3 жыл бұрын

It’s tomato dough. It’s toma-dough.

@ladylatte5815 3 жыл бұрын

This video appeared on my feed last week so I tried it today since I had a ton of tomatoes to pick. It turned out so delicious! I added some garlic paste with the tomato mix and prosciutto for the rolling part for some saltiness since I ran out of soy sauce 😬

@UnjourUnerecettekatyseats 2 жыл бұрын

Wonderful ! Thank you ♥

@tallyho7287 2 жыл бұрын

Oh nice additions! I live on an island, I think I’ll as some crab 🦀 to mine!

@pamelasaba7885 2 жыл бұрын

Oh! Prosciutto! I can eat it everyday. Nice, addition. Thanks

@lamdao1242 2 жыл бұрын

Oooh! Prosciutto! Yes!

@salayna 2 жыл бұрын

@@tallyho7287 now you are just showing off...ROFL. How did they come out?

@mariastelaalmeida3400 2 жыл бұрын

Muito diferente!!! Deve ser muito bom...e crocante.

@gaillewis5472 3 жыл бұрын

Looks delicious. I will definitely try this soon. I love baking and am always on the lookout for new recipes.

@LuanaAlger 2 жыл бұрын

That looks like a lot of work for something I will devour in 5 minutes... It seriously looks that delicious! 😋

@damshek 2 жыл бұрын

That's always the trouble with baking at home- hours to make, minutes to eat :-)

@nightfallsongbird 2 жыл бұрын

@Luna Alger Could just make more dough to start with, with bread/bread-like recipes like this one you can typically mix in as much as you like so long as you remain consistent with ratios

@Bella.216 2 жыл бұрын

Humans have become very lazy

@tweetedn 2 жыл бұрын

Oh boohoo. Another human being doesn’t want to spend time on one specific thing therefore they MUST be lazy. Get a grip.

@Mandaxx25 2 жыл бұрын

@@Bella.216 pretty sure it's because they're so busy doing other things

@albertbatfinder5240 3 жыл бұрын

Have to say that is a peculiar and original recipe. I have never cooked anything like it. Worth a go if only to experiment with the novelty.

@kateriist1 2 жыл бұрын

Yes, it was a very creative recipe. Lots of surprising twist and turns...In the end, it reminded me of some Asian buns, except for the color red! Well, anyway, time to try it and let's see!

@preciousgem3950 2 жыл бұрын

@@kateriist1 Yes, Asians love steamed buns made with many varieties of fillings. Here, it’s adapted to using cheese, a fusion variety.

@BrightSparksAsia 3 жыл бұрын

Going to try this. The love and patience that you show while making the whole thing is very inspiring.

@UnjourUnerecettekatyseats 3 жыл бұрын

Thank you ♥

@gregbrunner599 3 жыл бұрын

This is new. It will be a must make item. Looks delicious

@CraftyCornerYT 3 жыл бұрын

You were right, this did make me happy 🤤😊

@UnjourUnerecettekatyseats 3 жыл бұрын

I'm glad! ♥

@nounaboubou4513 3 жыл бұрын

looks amazing I think of baking them instead of frying

@Chloe__________xx 2 жыл бұрын

As soon as the green onions and cream cheese came out I knew this was gonna be amazing 🤩

@nimaben7 2 жыл бұрын

Yassss!! :)

@tmapes1989 2 жыл бұрын

I would have done this step first in order to let the onions and creamcheese flavors meld!!!

@user-dx7ko9bp7l 3 жыл бұрын

Спасибо за интересный рецепт! Буду применять!

@saidastrio6091 3 жыл бұрын

اللهم بارك وزد🙏☀️🤍🕊تسلم الايادى الطيبة

@aarifalfarsi 3 жыл бұрын

Thank you for this amazing idea. So many other ideas can branch out of this. Keep it up and all the best.

@bobs.2008 2 жыл бұрын

I recently moved into a place without an oven, so I am always looking for good recipes that I can make on the stovetop. I am delighted to find this one!

@carolfaron9345 2 жыл бұрын

good idea!

@fjp9 2 жыл бұрын

if you have the space and would like an oven but smaller, you can use a toaster oven. i use my toaster oven for roasting meats, baking, etc.

@jeb284 2 жыл бұрын

You could properly do recipes from old times before oven that gives you same stuff from oven

@elviraegorova8845 2 жыл бұрын

Весь вечер посветила вашим рецептам!!

@user-nq8pf1nf4d 3 жыл бұрын

Хорошая идея. Спасибо!

@isabeln.gimenezlupi5064 3 жыл бұрын

Hummm, gracias por compartir 🥰

@rosimarefaraco6962 Жыл бұрын

Mais uma receita deliciosa!! Amo suas receitas!!

@whytho4358 3 жыл бұрын

You have given me a wrinkle on my brain by picking up the filling with the back of the spoon so you don't have to try whack it off the spoon, beautiful. Definitely doing that from now on!

@davidwarland2680 3 жыл бұрын

lol a real ahh ha moment hey, I have never seen or thought of it either.

@dionbiden5174 3 жыл бұрын

I didn't catch that until I read your Comment. Sure enough she's using the back of the spoon to scoop the cream cheese and green onion! Thanks for pointing that out!

@kaylamclaughlin7818 3 жыл бұрын

Such a simple thing that I never thought of. Makes me feel SLOW

@serenity5892 3 жыл бұрын

And yet I'm still "that weird person at the party" for using the back of the spoon in a pot of mayonnaise/whateversauce

@blvckcvrgo 3 жыл бұрын

It seems Im in a minority as I would choose silicone spatula over spoon technique. Back of the spoon is so unreliable..

@antidrastic-element9307 3 жыл бұрын

Bonjour Katy! Ce que j'aime encore plus que tes recettes, ce sont les titres de tes vidéos. Rien qu'en lisant celui d'aujourd'hui, je suis déjà heureuse! 😀

@romainiktis7313 3 жыл бұрын

😁🤣

@patriciarodriguez9029 3 жыл бұрын

Yo lo haría en el horno gracias !

@singer3188 2 жыл бұрын

These look delicious! One tip my mon taight me for making cinnamon rolls is to cut them with thread to help keep the layers even and the rolls nice and round. Happy cooking!

@cindys5426 3 жыл бұрын

Can't wait to try. Thank you for showing step by step and not rushing it. Looks great.

@Sara-oy6ly 3 жыл бұрын

J'adore tes recettes ♥️

@rhufstedler44 3 жыл бұрын

Looks like a great new treat to have with a great salad

@petetimbrell3527 3 жыл бұрын

She forgot a little salt. Otherwise, good baked in oven too.

@artsbeatla 3 жыл бұрын

@@petetimbrell3527 I was wondering if it would work in the oven

@jean-alexandrest-pierre8289 3 жыл бұрын

@@petetimbrell3527 I was thinking the same thing until the soya sauce appeared. I mean if you dont put soya sauce, I would definately add salt, pepper and maybe some garlic too

@BA-ho9mm Жыл бұрын

Qué idea tan deliciosa. Muchas gracias!

@karindickinson7993 2 жыл бұрын

This sounds great ! I will try it as a snack at CHRISTMAS. It's light as a little something inbetween !!! 🤗♥️

@mamamua4644 2 жыл бұрын

Let us know how it goes!

@mfcryptidsheep4661 2 жыл бұрын

Please me how it goes!

@sivispacemparabellum5077 3 жыл бұрын

I watched this video last night and tried the recipe for dinner tonight. It came out fantastic! I may have done it wrong but I would add 50% more cream cheese, my wife who isn't a big cream cheese fan still liked them but said she wanted to use goat cheese instead on the next batch. The best part is the dough and cooking method is spot on, the fillings are whatever you can imagine. Thanks for the new recipe!!!!!

@lordmfitzgerald3rd754 3 жыл бұрын

Simple, different, looks fresh, looks good for summer, good side dish, good starter. Looks like it’ll go really well with soup as well!!

@Ocasek77 3 жыл бұрын

I'm sure with soup it's amazing

@pappy451 3 жыл бұрын

i was thinking some pasta dish like lasagna . or , . . . we could makes these to go with breakfast . would be good with eggs and some pork products ,

@youtubedeletedmyaccountlma2263 2 жыл бұрын

I don’t think is simple XD

@afro_snake6458 2 жыл бұрын

Too dense, might be good but you'd be eating the soup as a side, can adjust to make it more like a Biscuit to make it fluffy, maybe a pork soup?

@dorirubio9854 2 жыл бұрын

Je suis impressionnée par le résultat. C'est facile mais extraordinaire. J'ai hâte de me mettre à la tâche! Encore une fois merci de partager ces idées originales et séduisantes!

@horscategorie 3 жыл бұрын

I'll bet this would be great with many alternative ingredients. Heck, I'll bet it would make fantastic bread as is, or with just the spring onions added to the dough. I am going to try many variations... Thanks!

@tw-ym8zr 3 жыл бұрын

or pizza dough. I didn't have cream cheese so I just grated cheddar instead.. Really nice recipe.

@TexasBoy-qv2pq 3 жыл бұрын

I would like to try this, but maybe brush them with melted butter and then bake them.

@1tigerofpaper1 3 жыл бұрын

Steaming + frying would give exactly the same effect as baking covered and then uncovered, with less pans to wash

@shobhapai4252 3 жыл бұрын

Yes I think that’s what I’d do too.

@deepalisolanki2615 3 жыл бұрын

Yeah i even i think baking will make them taste real nice

@Reham-Abulsaud 3 жыл бұрын

She lost me at the steaming and frying steps, I was looking for a comment with a baking option. Thank you I’ll definitely try it now, it’s an interesting recipe I’m sure it will turn out great.

@Mckinley-mick 3 жыл бұрын

She said in another comment that this type of recipe doesn’t stand up too well when baked compared to steaming. But it would be interesting to see the result.

@SjaakSchulteis 3 жыл бұрын

I wanted to write a comment, but first read the ones already placed and I saw some people wrote exactly my thoughts.... The soya sauce at the end was surprising and saved the recipe I guess, otherwise the taste would not have been very interesting to me: no salt or pepper to spice it up a litte.

@blvckcvrgo 3 жыл бұрын

IKR, salt and pepper are mandatory pretty much in everything

@trinki8345 3 жыл бұрын

@@blvckcvrgo if you knew how much salt is already in everything you eat you wouldn t say that lol

@jamesbenz3228 2 жыл бұрын

@@trinki8345 from a health perspective I agree with you. From a flavor perspective... This recipe certainly needed at least soy sauce

@pleadthefifth 2 жыл бұрын

I thought it was balsamic vinegar. I guess I missed the caption about soy sauce. I could see balsamic working well too, what do you think?

@davespanksalot8413 2 жыл бұрын

For those who find soy sauce a little too strong I recommend using Tamari sauce, which is similar but lighter.

@psy-chopps 3 жыл бұрын

i was so dam confused and curious during this entire video, it was like a good acid trip throughout..... like "wtf do you mean just mix up tomatoes and flour?!?! i gotta see, i lost it when it said steam the pinwheels like what?! steam the lil bread dudes?... thinking "nah you bake bread bro not steam it, and to my surprise at the end of the video they come out looking hella good. fantastic vid

@YTEdy 3 жыл бұрын

Yup. Me too. Didn't expect the cream cheese stuffing either when I was expecting baking.

@zaracruse972 3 жыл бұрын

If this isn’t the best stoner style comment about this vid hahaha “steam the lil bread dudes” made my night

@jenniferweidinger3560 3 жыл бұрын

Lol

@DaRkLoRdZoRc 3 жыл бұрын

What this guy said. I feel like I just got done watching a Christopher Nolan movie.

@gijsh370 3 жыл бұрын

Steamed bread is fairly common in Asia at least

@user-yk1bs7rr1d 2 жыл бұрын

Молодец 👍 Вкусно 😍😍😍

@mounirnaghmouchi7967 3 жыл бұрын

Bravo je trouve cette recette tellement créative et facile à faire 😋

@This1sEngland 3 жыл бұрын

Cheers for this, I did the same but added smoked bacon lardons to them. I do recommend. :)

@Aztec339 3 жыл бұрын

A favorite Hungarian biscuit: LAYERED CRACKLING BISCUITS - LEVELES TÖPÖRTTYŰS POGÁCSA. Cracklings same as lardons.

@tarnsand440 2 жыл бұрын

I added some fine parmesan cheese onion & garlic powder in the flour! Ymmmm❤

@rhiannonlidbury1987 2 жыл бұрын

looks delicious 🤤 you could also use mozzarella and basil for a margherita pizza flavour ! 🍕

@applecider9982 2 жыл бұрын

I am new when it comes to cooking food. My tomatoes were a bit bigger than the video, so I slowly added some more flour. I accidentally added instant yeast instead of dry yeast and it still came out fine. I made this and it taste delicious! My family loves it and my friends love it as well! Thank you for this recipe!! 💕

@Rymdkakor 2 жыл бұрын

I thought instant yeast was the same as dry yeast?

@applecider9982 2 жыл бұрын

Sorry for my English

@SuperMiIk 2 жыл бұрын

@@Rymdkakor instant yeast doesn't need to be activated like dry yeast does

@jamesd5463 2 жыл бұрын

LOL im glad I saw this comment because I only have instant yeast vs dry yeast. I an not a cook but love trying new recipes so good to know the yeast I have works

@user-vc6yq4zq3i 3 жыл бұрын

Интересный рецепт, дрожжевое тесто на помидорах никогда не видела!

@emily9299 Жыл бұрын

Well I don't know what to say....these look off the chart... Amazing 💞💞💞 I will definitely have to make these. Thank You for the recipe ☺️

@jussaragarcia409 2 жыл бұрын

Parabéns pelas receitas muitos econômica gratidão.

@Cyrilmc222004 3 жыл бұрын

Thank you so much they look delicious. Please stay safe and well too xxx Mags

@doreenguilcher1482 3 жыл бұрын

J'adore l'idée !

@kyballan Жыл бұрын

Muchas gracias por enseñar, hice la receta y quedó muy bueno.

@juancaballero7984 2 жыл бұрын

Très intéressant..merci.

@HappyLifeFoodAroundTheWorld 3 жыл бұрын

That's a very nice idea ! I will try it one day for sure ! 😍

@eileenfisher8534 2 жыл бұрын

I love the way a sharp knife sounds , when cutting. Mine don’t sound like that ...

@serenad333 2 жыл бұрын

I think these would be great with roasted peppers mixed into the cream cheese with the scallion and maybe even goat cheese. With cracked black pepper or pepper jack cheese. There's so much you could do with this

@lydiarodriguez4590 2 жыл бұрын

👏👏👏👏👏👏Maravilloso!!

@kmwilkinson6401 3 жыл бұрын

As I was watching this, I marveled at how you create so many unique recipes! I always love to watch your videos, and the music you choose makes them feel so cheerful!

@UnjourUnerecettekatyseats 3 жыл бұрын

Thank you so much!

@boguslawwozniak2010 3 жыл бұрын

Wygląda super, smakuje też chyba świetnie.

@SR-hu7qr 3 жыл бұрын

Chyba tak

@idk4nyname 2 жыл бұрын

What language, Chec?

@christinab9808 2 жыл бұрын

Can I ask what language this is?

@onaona. 2 жыл бұрын

Polish 🙂

@ameliasteynberg5841 3 жыл бұрын

Parece muito delicioso!

@johnmoore2464 2 жыл бұрын

Nice prep and creative dish

@elsadearmasdelanuez7574 3 жыл бұрын

La haré este fin de semana para mis hijas,espero que me salga bien🙏 se ve delicioso

@havengoer 3 жыл бұрын

Brilliant recipe! You're very creative for mixing Italian flavor profile with Chinese cooking method!

@anjawagner9488 2 жыл бұрын

I made it with olives ... I love it ❤ Thx for Inspiration 🥰

@user-zs6ke6cw7y 2 жыл бұрын

Интересный рецепт, спасибо!!!

@AnnoyedKitten 3 жыл бұрын

First I was like: No salt? Then I saw the soy. Aaaah.... Of course. Looks very very tasty! :)

@Satyaahere 3 жыл бұрын

I wouldn't even have noticed and if the recipe was bland, I would have made it bland itself.... Thanks for making me realise I'm not born to cook.

@brucetimothy4525 3 жыл бұрын

I didn't know soy was salty enough for the whole piece

@navn_ukjent 3 жыл бұрын

I still think it would probably be better to put some salt into the dough.

@annierose6197 3 жыл бұрын

Will try them today

@joshenyou360 2 жыл бұрын

As usual another brilliant recipe. What in the world could be better than this combination, and when you topped it with soy sauce at the end......total yum!

@entdeckegesundes388 3 жыл бұрын

wow, das ist mit soviel Liebe gemacht ...

@marieroman917 3 жыл бұрын

Merci pour le partage ❤️

@romainiktis7313 3 жыл бұрын

Vous avez réalisé cette recette .... votre avis finalement

@dianathefoodie6403 3 жыл бұрын

Ohh j'aime beaucoup, il faut que je teste!

@mummaskitchen_1052 3 жыл бұрын

Great idea ...of steaming ....thank you for sharing....kindly do visit my channel.for my Indian recipes🙏

@mrmayortheiv 3 жыл бұрын

Looks great, i'm going to have to try this out. Not sure about the green onions though, i might try it with basil instead.

@bennofoya1924 3 жыл бұрын

If you like Olives, i can really recommend it for this recipe!

@togacondenis 3 жыл бұрын

@@bennofoya1924 nice one, thanks!

@kelbiechampion.sturgis3257 2 жыл бұрын

@@togacondenis garlic would go good you could just use onion powder

@dalilapineda5039 2 жыл бұрын

súper ingeniosa la receta . la voy a hacer y les contaré cómo me quedo .gracias por compartir 🙏 se me hace la boca agua mmmmm que rico

@marion7158 3 жыл бұрын

Elle est géniale cette recette !!!! Bravo 🥰😍🥰

@UnjourUnerecettekatyseats 3 жыл бұрын

Merci :-)

@tanasemaria5641 3 жыл бұрын

Super ,felicitari !

@st.charlesstreet9876 2 жыл бұрын

This looks GOOD! 😊 Thanks for the recipe!

@carmenisoler7743 2 жыл бұрын

Me encantó!!!!!❤❤❤

@Lianel402 3 жыл бұрын

Wow 🤩 I have to try this recipe. Looks so yummy 😋 Thank you for uploading.

@susansarver4554 3 жыл бұрын

I would put a teaspoon of Basil in the bread.

@randyperkins5063 3 жыл бұрын

And some minced shrimp 🔥

@jerkypat8296 3 жыл бұрын

And bacon

@stanfayer4425 2 жыл бұрын

That looks incredible!

@harjeetd111 2 жыл бұрын

Cream cheese also tastes good with jalapenos or shrimps. Yummm!

@millimnviyat6886 3 жыл бұрын

Ням ням.👍.можно ещё без пара и жарки.просто положить в печь как пирог..будет супер

@user-fw4td8ki4z 3 жыл бұрын

На пару и с томатным соусом с чесночком , м-м-м пальчики оближешь👍

@blancaliliapartidahernande419 2 жыл бұрын

Me impresionas con tus recetas tan originales!!! Y deliciosas!! Mil gracias por compartir tu genialidad!!! Dios te bendiga siempre, saludos cariñosos desde Guadalajara jalisco México

@michellejester9734 2 жыл бұрын

Fresh basil would be excellent with these as well!!

@manueldacruz980 3 жыл бұрын

Parece muito bom!!!

@aureliaadamowicz5490 2 жыл бұрын

Cudowne danie,wygląda bardzo pysznie ! zrobię je wkrótce,bo mam na to wielki apetyt :) pozdrawiam Cię serdecznie z Polski :)

@sadiegirl5312 2 жыл бұрын

I LOVE the courageous people of Poland!!!

@markmilligan1462 2 жыл бұрын

I was not expecting them to be steamed! They look delicious, thank you for broadening my food culture. merci beaucoup, j’ai hâte de regarder plus de vidéos

@preciousgem3950 2 жыл бұрын

Probably adopted the idea of steaming from the Chinese because steaming buns is Chinese culture.

@cheekygirl5994 2 жыл бұрын

Me either.... I think I would have steamed and then baked. I am not a fan of steamed bread or dumplings.

@awrinkleintimeyesterday6067 2 жыл бұрын

@@cheekygirl5994 I wonder if we could just bake?

@user-sg4ov7ng4h 2 жыл бұрын

@@cheekygirl5994 steamed it, kinda failed, might try the oven

@czechoslovakianwolfdog Жыл бұрын

This is great, love the tomatoes. Only one suggestion is to proof the yeast separately and your dough will have more flavour and feel nicer after steaming.