VEGETABLES IN HOT GARLIC SAUCE - One of the most popular and best dishes for this weather..
#Stirfryvegetables #ChineseVegRecipes #RanveerBrar
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VEGETABLES IN HOT GARLIC SAUCE
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
6-8 cloves Garlic - chopped (लहसुन)
2-3 Dry Red Chillies (सुखी लाल मिर्च)
½ medium Cauliflower - small florets (फूलगोभी)
1 medium Carrot - chopped (गाजर)
4-5 Mushroom - cut in 4 piece (मशरूम)
1 tsp Soya Sauce (सोया सॉस)
2 tbsp Red Chilli Sauce (रेड चिली सॉस)
Water (पानी)
Salt to taste (नमक स्वादानुसार)
¼ medium Red Bell Pepper - diced (रेड बेल पेपर)
¼ medium Yellow Bell Pepper - diced (यैलो बेल पेपर)
¼ medium Green Bell Pepper - diced (ग्रीन बेल पेपर)
1 medium Onion - diced (प्याज़)
4-5 French Beans - chopped (फ्रेंच बींस)
⅓ cup Corn-Starch Slurry (कॉर्न स्टार्च का लिजाम)
For Garnish
1 tsp Sesame Oil (तिल का तेल)
Fresh Spring Onion (प्याज़ पत्ता)
Process
In a wok heat oil and add garlic, saute it until light golden brown then add dry red chillies.
Now add the cauliflower, carrot, mushroom and saute for a minute.
Then add soya sauce, red chilli sauce and it with the vegetables for a minute.
Add water, salt and bring it to a boil and then add red bell pepper, yellow bell pepper, green bell pepper, onion, french beans and cook them all for 3-4 minutes.
Then add the corn-starch slurry and adjust the consistency.
Switch off the flames and serve hot in a serving bowl and garnish with sesame oil and spring onion.
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