🌱Mizu yokan is best japanese sweets in summer.🌏

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Kyodokan ~Japanese culture to the world~

Kyodokan ~Japanese culture to the world~

Күн бұрын

Hello everyone! I'm Ryusei.
Have you ever eaten Mizu yokan? It's my favorite japanese sweet in summer.
Although in japan we can by usual grocery stores, I recommend to buy it at Wagashi store. Probably you'll experience amazing sensitive flavor! And I'm very happy you make it as well. I hope you enjoy Mizu yokan!
Recipe
Kanten (agar) 　　　　　 3 grams
Smooth red bean paste　 175 grams
Water　　　　　　　　　 250 grams
Sugar　　　　　　　　　　 30 grams
00:00 opening
00:38 japanese map
01:29 how to use kanten
#japan #japanese #japon #japonais #wagashi #japanesesweets #sweets #japaneseculture #japanesetradtional #japanlife #japantravel #veganrecipes

Пікірлер: 6
@TheLordsBread
@TheLordsBread Ай бұрын
Great video Ryusei!
@kyodokan.japanese.cuisine
@kyodokan.japanese.cuisine Ай бұрын
Thank you for watching!
@Max-dm8ee
@Max-dm8ee Ай бұрын
Amazing as always, Ryusei-San! The texture reminds me a bit of jelly. It looks delicious!
@kyodokan.japanese.cuisine
@kyodokan.japanese.cuisine Ай бұрын
Thank you for watching! Yes, it’s similar to jelly! But it’s a little bit softer than jelly. Thank you!
@Ieatlikeabird-mh7tz
@Ieatlikeabird-mh7tz Ай бұрын
Agar powder would work as well,you think?,you can get that easily.Any dessert with red bean is always wonderful.Can you get the yokan mold abroad? Is it your birthday yet??🎂
@kyodokan.japanese.cuisine
@kyodokan.japanese.cuisine Ай бұрын
Yes, I think it works as well. Thank you. Sorry, I’m not sure you can get it abroad. Thank you for remembering! My birthday is 18😊
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