Great editing. All of your videos are very wholesome, authentic, and endearing. All of your recipes look delicious and beautiful. I hope that your channel continues to grow.

Fresh corn is always best.Just corn and rice ?Must try!

love ur channel <3 best regards from warsaw

🌽❣️❣️❣️

it's curious how an American cereal conquered a place in the cuisine of so many countries around the world! In most of Latin America there's hundreds of corn varieties all along the Andes mountains. in Argentina we don't have so many variants, mainly a couple of white corn, and yellow corn like the one you used. I remember the yellow sweet corn started to appear around 20-30 years ago, it was striking how sweet it was compared to the more traditional types.

Ohayo gozaimasu Ryusei! The harvest of sweet corn is beginning where I live so your video upload of sweet corn recipes is timed perfectly! I like to cook the whole unpeeled ears of sweet corn on an outdoor grill used to smoke meat. It gives the sweet corn a light smokey flavor and cooks it very tender by using the moisture in the corn silk to steam the corn kernels. I will cook the corn and rice recipe this weekend and let you know how it is. Thank you once again for teaching us new ways to cook familiar ingredients! Arigato! :)

Looks delicious and beautiful!

very nice I usually cut chicken thighs in smaller pieces without skin but this look so good I have to get a big one to try it thanks I just subscribe , love Japanese food

Wow ! Thanks for sharing this yummy recipe and details 👍👍👍👍❤❤❤ Like 28 Take care and God bless!

Havent heard of Somen! Only Soba ~ both look delicious

I love edamame! Although I doubt I've ever eaten it fresh, but even so I order it when I get sushi regularly and I've bought it frozen before. I prefer it with a lot of salt on the pods which may not be as healthy but it's tasty 😋

Edamame 🫛 has only appeared here a few years ago - as a popular snack in sushi places, steamed and salted. Now, that Poké bowls are so popular here, one can find them in any good supermarket- frozen or steamed in a sealed bag. Great idea to show us more about it and introduce some more variations. Thank you ❣️

even when Argentina is very big producer of soybean, I haven't seen edamame in the stores, I'll take a look in asian food specialized shops, wish me luck!

Greetings from the USA. I have been looking for a teriyaki chicken recipe for a long time. Thank you very much for such a quality video!

Thank you so much! You explained so much better than other shows I have seen about the subject, even NHK!

We only get frozen edamame and my family loves it steamed

Am i the only one that has never seen a chicken thigh that big? Great video!

Konnichiwa Ryusei! Edamame is a favorite appetizer to begin a meal when my girlfriend and I go to eat at a Japanese restaurant. We love it very much! The Edamame no chawanmushi recipe looks beautiful and very delicious! This is another recipe that I need to try making. Once again thank you for teaching it. I appreciate you very much! Arigato! :)

Yup…here in Hawai’i we eat it a lot. Thanks for putting this up!

Mmmh it looks delicious 😋

Thank you so much for the clear and detailed explaination. Its is harder to obtain Usukuchi. You either have to go to a Japanese speciality store or order online and they also cost more compared to Koikuchi.We usually buy a good brand of soy sauce that's a cross between the two .We try not to use cheap brand of soy sauce as it makes all the difference in the taste of the dishes.

im for sure going to try these two tommorrow

i honestly thought there only where one kind of soy sauce

Mirin... that's what I have been missing! Thank you so much.

Peti’s favourite education channel on everything about washoku ❣️ 🇯🇵

Konnichiwa Ryusei! Thank you for teaching me about Usukuchi and koikuchi shoyu. Your video was extremely helpful and very well prepared with good explanation. This was new information for me and I appreciate you very much!!! Domo arigato! Oyasuminasai! :)

thank you for your presentation, I learned a lot.

I really loved this video! I remember wishing you'd explain more about the different shoyu's in a previous video so this was so awesome and interesting. And your calligraphy is just stunning. Thank you for such an informative video! I'm a little sad because I have to eat Gluten-free and there isn't a lot of variety in Gluten-free shoyu, but even so I like learning about stuff like this 😁

Are any of these shoyu considered light or reduced sodium? With health high salt can be problem.

Please make shoyu! I would like to see how it's done and you could do a video to make it, and then a taste test video!

Thoroughly enjoyed. My Japanese grandfather as a young man came to U.S. shortly after 1900. Although his children, including my Dad did not speak Japanese, my Dad always said shoyu, not soy sauce. That pronunciation obviously came from his father. Appreciate your work!

I love to eat tsuyu somen and zaru soba in hot weather. I haven’t had either in many years. Thanks for posting the video. It reminds me of happier times.

Speaking english 🙌🙌💯💪 learning universal language is the best 👏👏 thank you for this delicious teriyaki chicken recipe ill try it❤ with love, from Philippines😍

great recepie

Hope you've got a okonomiyaki video coming ay some stage.

Thankyou thankyou thankyou. I had no idea that Japanese cooking had bell peppers recipes. Perfect timing as i just got a hold of some and was wondering how to use them as ive been making them Italian style. I cant wait to try this... Greetings from Perth Western Australia

I recently had Hiyakake for the first time! Cold soup is a little unfamiliar here, but I actually liked it. Could you sometimes show your take on Tsukemen? I’d love to see it❣️Btw: here is a link to a recipe for the No 1 classic German plum cake. That grandma has probably done it 1.000.000 times 😄 kzfaq.info/get/bejne/d7N5fpSWvLOqYac.htmlsi=4AkbiUrlAiHdyr0T

Great video, it looks soooo delicious. 😋 I really love how much pleasure you put on the chicken. 😍

That looks delicious ❤😊

Man, both of those look so good and refreshing!

Myoga is v difficult to find for me. Is there a substitute or can I omit it? I wld like to try both recipes! The heat has been unbearable, so cold noodles sounds fantastic

Greetings from England. That was very interesting. Thank you

sadly, somen is not very popular here, but i learned to use chopsticks about 20 years ago, and I use them quite often, even to scramble eggs or cooking ^_^

The interesting thing about teriyaki is that it's not authentic Japanese food. It's a recipe invented by Japanese immigrants in Hawaii.