She tasted flavor and nearly had a heart attack

Im honestly suprised they didn't fire the chief out of pettiness

@@psychojoe4764 I'm sure they did after the cameras were done rolling.

“suck on this burger jen!”😂😂

“….and you too alan” 😂

She needed another xanny bar right after that.

It's like she's trying to will the burger to be bad.

I want to go to whatever restaurant the chef owns and order myself a Redemption Burger. Been a while since I had a good, good burger.

But it wasn't a burger at some kind of dessert that the mother made it's not a burger at least that's not what I think it is God bless

@@D4Skewer you can make them yourself at home it's not that hard the best way is barbecued it's very easy brother God bless

yeah sure. They only know how to make desserts.. Want some chitlins?

@@vaekkriinhart4347 dessert is food, correct?

@@vaekkriinhart4347 "shitlins"

@@ThuTran-ox8nk Incorrect. Dessert is glorified candy. Look up the definition of food, and remember that most desserts are anti-nutritional. In many cases, a dessert is anti-food.

@@gandalf8216 my definition of food is anything safe for human consumption so I may be wrong

Thats a dam good woman right there. She realizes who she’s talking to and still wants to be clean and professional

I mean, the show was censored on TV.

The numbers, Mason! What do they mean!?

⁠@@steventaylor6881”good woman”? you could’ve just said that she was very respectful.

Dude hahaha

Ayo

MOMMA!!!!(Migos voice)

“Who is my michelin star bitch”

You don't mess with gramms.

Nah, wait till the episode airs first and then dip with that resume. Because now you got evidence

Ironically enough that’s exactly what happened. 😂😂😂

He pretty much did. He actually quit during the episode because he couldn't stand the insanity and stupidity of the thief and the Karen. Last I heard, he owns and runs a much more successful restaurant now.

Especially when his bosses are there with nothing but criticism

Make sure he signs it. Take a picture also for photo evidence.

He doesn't often make desserts himself.

people don't salt/butter stuff in these kitchens, but mama knows what's good. Lotta cream lotta sugar.

I think it's just that common dessert's can be harder to screw up.

Gordon is a sucker for a desert. im a 2x head chef, I dont even cook deserts, but if i had to cook for ramsey id probably do a desert.

Everyone loves dessert. But it’s no coincidence that of course the older moms know how to bake. Also, desserts and baking are an art in cooking.

They wanted the chef to fail so they could that as an excuse for stealing their kid’s inheritance

Alan died

I love the scowl she makes before Gordon eats the Redemption burger. Like she's saying "You better not like it."

Glad to know people like my burger

​@@tylerdurden1923 and?

World class chef or not - laughing like a maniac while someone is throwing up off your food is just classless and rude.

i mean it was all an act you don't get food poisoning seconds after you eat 1 bite lol

that woman is passive aggressive and that's just the type of predictable shit those types can come up with

@@jacobdockter3436 I love Gordons shows but dislike this similar paradigm he does of making it seem worse than it is.

@@jacobdockter3436 what do you think will happen if you licked cyanide? Or mercury? He said it smelled off before tasting it 😏

Especially when these restaurants are charging over twenty dollars a meal.

And a lot of them straight up lie about it so they clearly know the quality difference.

Yeah I always felt bad because I buy frozen food (budget, large family, 1 big shop a month) it just has to be that way at home. But if we're going to pay 5x the amount for eating out then yeah, they can do it fresh. That's part of the happiness of going to eat out.

I noticed in the british episodes he was a tad nicer, I think we honestly americanized it so hes ruder, but its also like alot of these others said. Definitely more effective.

@@deathberryjam907 yeah u.s reality ramps it up they do it with all theses shows 'he doesn't get half as mad on the his uk shows

💀

Bro he ain't meat creator.. hes a meme creator 💀

He's a meat sculpturer

​@@user-mu2mp8ll6cdarn right he is

But it's not, sushi grade fish is fresh frozen lol. Their cooking is the problem, frozen ingredients aren't always bad

1 thousandth like

Well he knew that was shit like the other shit

Loved how the ma replied "he will", she knew her food was good, lol

@@YamiKisara "mother knows best" as they say

That mom was so adorable, I loved her.

Don't talk to me! I am famous! Don't dislike my good good GOOD videos! Don't talk to me, dear sha

I had this tiramisu yesterday that was made by the restauranteur's mother and I told him right to his face that it was terrible, and he was a massive and ripped guy, but he knew who I was and knew my dangerous connections, so he knew that he had to take what I dished out.

@@RobbieStacks90 what a gigantic display of badassery. So did that happen or you just imagined it while sitting in your basement?

@Faynee00 he's a troll who does this for negative attention. Apparently he's back cause he was gone for quite a while

@@CesarinPillinGaming r/thathappened

Rumor has it pats an active secret service member

@@3rdSanderson the efficiency with which he fetched that tiramisu, I believe it

@@mackerel6099 if only when this show was still running that they got some of the prominent characters like pat or nino to meet in a special episode "here you all run this pop up restraunt!"

@@3rdSanderson Just gather all the most stand out people in the show to run a restaurant, that would be something

@@KingOfGaymes is it sad i put thought into it when i commented this

fax

“Gordon liked the food!” Extended Cut

Don’t forget the titles

They're fresh frozen

They are the same clips, but for some reason I still enjoy watching them again and again. Better than Wagu and better than fresh frozen.

Absolutely right. As a business owner, you should be proud of your ability to find, hire and keep hold of talented people in every role. If you think you're better than your employees at the job you're paying them to do, that doesn't mean you're fantastic at your business, it means you're bad at recruiting.

That burger guy (the one who basically stole money from his son) looks like he's mentally handicapped. How can he even run a business.

​@@samwiseshantiyea thats the thing i dont get about these ppl. Surely the point of running a business is to recruit ppl better than you to do the work, otherwise, you know , why aren't YOU doing it?

Did you miss the part where it was the chefs actually sabotaging the business itself because if you hadn't missed that you wouldn't have said this shit

Real

"Shitlins" 🤣🤣

​@Elsie Zayas Muniz that's literally what chitlins are

​@@ATLKing404 Uncleaned intestines 🗿

Yeah they stink and are nasty 🤢. I was forced to eat them as a kid.

They're supposed to be clean. Still gross.

comebacks for days. lol

Her ex-husband didn't think so.

@@hifiman4562 Good thing he's an ex then, no accounting for taste

Sharyn's always been my favorite Kitchen Nightmares protagonist. I don't know why her mentioning her divorce makes me so happy, it seems like she's really living a life for herself!

It's the Yenta archetype.

That and the “what is that strong taste I’m tasting” LMAO

@@liamgasser8062 🤣🤣

@Fony_Terguson I'm Polish, mushrooms are important to me.

She had a personal endeavour against him I swear 😂 She wanted to see him fail

😂😂😂

Way Goo 😂

Das a good one

the taste of failure

It’s called flavor, Jen

@@KingOfGaymes Jen: “That does not compute”

I saw that comment. It was badass.

@notfiveo tbf almost everybody uses frozen prawns and shrimp

@@s.corrigan1586 For home it's understandable but not at top restaurants

@@crazylife726 They're not top restaurants, they're barely afloat. Good restaurants use frozen prawns and shrimp.. good freshly defrosted prawn cooked well in some sort of sauce 7/10, same with fresh prawns 10/10, same thing 4 day old fresh prawns 0/10... If you don't understand you don't understand

@@s.corrigan1586 Sure, if you live somewhere you can’t get them fresh. If you live or have a business anywhere near a fish market there is no excuse.

@@scraverX they're cheaper, you can sell them for less. People like them. He isn't trying to turn these places into world class restaurants just profitable businesses with good food.

Then this man signed up to the wrong restaurant.

Because he is a professional chef lol. But the restaurant owners refused to use his recipes

@@vcrazy_diamond Then he needs to go where he is appreciated.

@@AngelTechno he did, in the full video, its shown how he wasnt paid on time, and eventually the owners got into a heated argument with him, afterwards he quit, and one of the owners(husband) died from natural causes a few years later

And he isn't even used to meat, he specializes in pastries so he really had to study on meat

Before watching: can’t wait to see which episode they used this time After watching: - wow can’t believe I forgot this! Or - yes! I love this one!

@@bellmsky exactly.

O

I’m here for the creative titles

I get tired of it everytime I watch Ramsay lie.

Someone show her the Mama Cheri episode.

Soul extraction food.

Her laugh is annoying!

@@joncarroll2040 Now Mama Cheri's food is genuine soul food. Made with love! 💕

That's soul-less food.

The bread pudding too. They were also being held back by the owners.

There’s a UK Kitchen Nightmares episode where the owner was letting the chef have full control with the menu and spending whatever he wanted on it but he was young and cocky so the food was a confused mess and out of touch with the community it was in. It was cool to see a different issue in the restaurant business that wasn’t just bad hygiene and an apathetic owner.

I hated the wife at Burger Kitchen. She was a Karen and a half, not wanting to be satisfied with a damn thing that whole two-parter.

There's been a number of cases where chefs were just out of control and not doing good things. It really depends on the situation. Some were because the owners were too involved, some were because the owners weren't involved enough.

I am just here to say thank you, for using the correct forms of there, they're, and their.

it looked so delicious and moist

Red velvet is my FAVORITE, I would kill to get a piece of Mama Mary’s red velvet cake

@@JB-it5nw Me too!! I started drooling 🤤 when I saw it.

Looked moist as hell too, like she put raspberry juice in it to give it its color, you can tell she's cooked a lot in her day

She walked up with confidence, she knew her cake was flawless

Grannies are the masters of desserts

We're talking about women that mastered the art of confectioneries

Because the older generations of women were taught that they were valued for traditional skills such as cooking. Two generations later women are taught to value eating instead.

@@truck_yeah_440 u mean male chefs

@@oqp489 No. I dont mean male chefs. Older generations of women were taught Traditional Values such as cooking and baking. Not males. That's why many of these older women in these restaurants who make desserts are enjoyed by Gordon. These older women mastered their skills in the kitchen because that's what was valued in them from older Generations. Now younger generations of women have been brainwashed to believe that they are valued for their careers. Instead of cooking they value eating instead. Not sure why it's so hard for you simple brains to understand that. Maybe if you quit smoking marijuana playing video games and burying your heads in Mindless entertainment, then maybe you would have a brain that could understand what I'm saying.

she was literally forcing it out 😂

She’s one of the worst people in the history of reality TV

Gagging on menopause I believe!!???

@@gabster-ie1vj 60 years ago maybe

Can't blame her for being a medium rare girl

Brother, the horror sound effect makes me wheeze.

Funny thing is that in the very next episode (that was a two-parter), the older sister brings in a tiramisu of her own and Gordon likes that one, too. They had the ability to make good food that whole time, but they were squandering it cutting corners and serving crap.

The face pat is adorable. Italian grandmothers are precious.

Exactly how was he so proud of a damn patty it wasn’t even finished 😭😭😭 I can make that at home with frozen patty’s😂😂🤣🤣

@@crystalwolves1137 when Gordon said it was dreadful he broke the owners spirit 😁

That episode is attrociaious lol. The owner is a man child who literally gawks like a child over his own "creation" giving off the same feeling when I spiced up my Ramen with an egg in college 😂

That wad of moldy pizza dough made me so mad! He stole money from his son to open the place, can't cook to save his life, and he had the AUDACITY to do literally everything Gordon asked him not to do, and used frozen meat to make Gordon a "burger." And you can tell that the meat was previously frozen from the amount of blood that was coming out of it. I wanted someone to slap that grin off of his face.

could you imagine not serving buns to the customers for that same reason, you don’t like buns 😂

I never understood this either. The town I used to live in was a mix of families and retirees. And I can assure you - if someone sold bland, flavorless food on top of the restaurant not being right for the area and being poorly ran - the older group of the town where going to let you, your mom, your dad, your brothers, your sisters, and your cousins know about it to stay away from there. Just because someone is older doesn't mean they want bland flavorless crap.

I know this one place that has a “spicy cheese dip” that isn’t spicy whatsoever, this coming from someone that can’t even handle biting into a flake of black pepper without drinking half my drink to cool my mouth down

The capability to and how to taste chances with age, old people tend to taste more bitter so they like flavors who counter it out like sweet, spicy or citrus

Everyone’s nan was the one to introduce them to seasoned food

My parents eat bland food. Not even spicy like level 1. Just bland. And somehow i genetically can eat the most driest food known to earth. Hummus. 3 bowl of hummus. With no water.

You have a way with words…

@@farahaboshousha4445 sorry

@@brandonthompson5796 don't apologise

Sharyn has her own business called the cake lady

Well at least she can actually make something good

Don’t insult 💩 by comparing it to her it’s at least 100X better then Jen

I feel so bad for their son. People riffing on him for being weird or cringe, like bro you see his parents, imagine growing up with that shit. You'd be weird and cringe too. They fucked his life up taking his money like that

@@mr.skeltal8687 I didn't think he was weird, just drowning in debt and depression on top of having awful parents, of course things were awkward.

one of the more satisfying "where are they now" spoiler: the dad is dead.

@@theWheezle Wait really? Source?

I know I've seen it a few times before, but I must block out how _abysmal_ that first burger is. It's...It's the saddest-looking burger I've ever seen. Just...ground beef with cheese slapped atop it. I cheap out on stuff myself, but _good Lord,_ man!

That's y he quit and runs his own restaurant

@@jonsnipe5484 yep and it’s successful

Fr, who tf eats a medium rare burger. Wont that make you sick?

@@mikeoxlong567 It depends. If you know the meat is safe you can eat a burger medium rare. Just like how people can eat steak tartare

my mouth was watering watching that, plus I *love* the idea of serving it with watermelon on the side! That would be such a refreshing meal, I just wanted to reach through the screen.

I love how they ALL were just silently calling out his bullshit as they clearly saw him just went to the kitchen heat up a frozen patty and left XD

This flavor thing is too strong. I don't know how you guys eat this flavory garbage.

She forgot to take her prozac

To much seasoning, You got any plain uncooked meat?

I’m a medium rare girl…… with horrible taste in food

Its because they were proven wrong. Typical narcissists

what does it mean then?

We need answers PLEAAAASE

that's due to 50yrs of practise

@@Draconaa yes I know, my grandmother was an amazing cook too but rarely looked up a recipe

They know their stuff, never underestimate mothers making food that they love

With age comes flavor

That’s because Mothers/Grandmothers know what they’re doing! They make love to their food.

Nothing worse than a smug little man with a big ego

I never actually looked at it like that! “OMG my professional chef I hired to cook professional food is better at cooking than me?! :O”

The exception is Amy's Baking Company.

@@jffry890he did like the cake there though

Or that place with the mummified desert display or the one with the mouldy display cakes.

I think it's because most people don't realize it's sometimes necessary to be a prick. Gordo can definitely be a prick, but it's always called for. Some people just need their delusions shattered, and you can't shatter something by being gentle.

Because they don't want to do any better. Lazy. Lazy hates motivated people.

Gordon Ramsay paid his dues working for Marco Pierre White, the original badass chef. Owned one of the first Michelin star restaurants in England. As a chef I always enjoyed his body of work prior to tv fame.

it's the same thing when you need to be a jerk to your friend when they're doing something bad for them and everyone, you'll be the villain for them but if that's what it takes to help your friend then so be it.

It’s bc ppl don’t like hearing the truth. Most people would rather it be scripted where it’s almost always wholesome with small bits of fake drama rather than see people exposed for how shit they are. When cooking in a restaurant the quality of ingredients and how it is prepared can literally be matters of life and death so his anger and insults are completely justified

Not really on the red velvet cake. The owner even said “I oughta punch him in the face if he don’t like it”.

@@oatmealman5832 I know. which is why I wasn't sure.

Fresh frozen

@@isaacfung622 fresh frozen out of a can

Apparently to bad restaurant owners, frozen food when cooked becomes "fresh cooked food" and it's still not actually fresh.

The freezing locks in the freshness so it's still fresh several weeks later when we actually cook it

If you flash freeze stuff, it can be basically considered fresh. Especially if you're flash-freezing to kill parasites in fish and such.

Others, the manager

I can hear this being narrated, this is epic! 🤣

women's shoes, specifically

The man is a mover and a shaker. Big time. Pat is UNDEFEATED.

David was pretty arrogant to the point he got fired by the owners mid-episode, but that was mostly out of irritation for having to do things the owners' way, as if you let him have free reign of the kitchen, he could make something extraordinary.

@@PSIHedgehogChris I don’t think he was fired, he quit mid-shift

@@PSIHedgehogChris He didn’t seem arrogant at all. I would say he was on a sinking ship with the owners and knew what was coming unlike them as they were stagnant. It’s easy to seem arrogant when you’re often the only one doing the right thing.

that’s so true

Humility is necessary to recognize that no matter how experienced you are, there is always more to learn. Chefs who truly love their craft take criticism as the feedback necessary to improve quality, striving for authenticity, freshness and putting a lot of care into every dish.

She's just so adorable and her little "opps sorry" 😭😭

And that’s what we call a truly fantastic comment! I agree wholeheartedly!!! 😊😊😊

🤣🤣🤣

bahahahaha. I love that part. her fake ass gag. they have no taste buds that's why.

really? how about some chitlins? They removed most of the pig shit out them prior, but a mama cooked them n made Gordon vomit. This isn't the 1800s. There's no need to eat a shit tube these days

I read one of the reasons he cancelled it was because he got food poisoning too many times.

He probably just couldn’t stomach it anymore

Nah, he said he was angry about the backlash he received about the way he treated the businesses, and also how they would divert back to their old ways after he left. He was angry and wished he didn’t do it.

@@kiantheeskorpion Yep, they ask for help and kick and scream the whole time but ultimately do better on the one night Gordon is in charge but opt to reverse everything because of whatever bs reason

ultimately the show was built on showing off restaurants that, quite frankly, were already beyond help I think he said it was mentally draining

And the burger, don't forget the burger.

Except for that one time in Hotel Nightmares where he got half a piece of cake.

He really has a sweet tooth, I've noticed

I mean, that meme came from this show when he ate a dessert...

I too wish I could take a bite out of it. Gordon was right that just by the looks of it that I was already going to be delicious.

Unfortunately that chef was fired soon after by the son because he lost his temper, I’m not sure about where he is now but hopefully he is doing well

@@ArchangelMichael. wow. I didn’t know that. I hope he’s doing well too.

yep your right

Lol

I hope he got tf out of that restaurant

@@bigfarting He quit the restaurant mid episode in spectacular fashion

@ur mum gey he was fired during the episode. He was a decent chef, but a shitty person.

​@@bigfartinghe was fired

Especially if they only make one dessert

Because the fact that he actually had talent as a chef shifts the blame of the failing restaurant onto them.

Because they're a bunch of delusional, narcissistic, abusive monsters who care about nothing but themselves, and only know how to destroy everything they touch. That's why their son was such a depressed, broken wreck of a man, that's why they drove away a perfectly good chef out of pure spite, that's why their restaurant went under, and that's why Alan is currently burning in the darkest hottest pits of Hell. You can take an incompetent chef and give them the skills to be great. You can give a lazy chef the inspiration and motivation to reach their potential. There's no fixing a rotten soul.

@@doublem6884 That part. Those owners were the absolute worst and were dead ass convinced everyone else were the reasons they were failing, when it was obvious to everyone else they had absolutely no idea what they were doing and were too arrogant to listen to people who had a clue

That's literally it, they forget that they're running a business not "Try out what I like to personally eat" that majority of people would almost puke just witnessing what abomination of a food that's been made

Yup stinker than microwaved fish

Dessert* my friend. We don’t eat pile of sand in our mouth haha. No jokes by the way. Surely we all like to end our fantastic meal with a sweet savoury.

I remembered it because I want two scoops or servings of dessert but I don’t want more than one desert to cross. I think my teacher in elementary taught it to us like that and I still use it to this day. 😅

What?

This is actually a solid idea, I'd definitely watch that show

"Chef Swap" take competent chefs who are being stifled from restaurants that are failing and swap them with chefs who suck but have too much freedom in the kitchen. See what the respective owners think of the new chefs.

@@ravenousredbeard5414 yaaaassssss I'd watch that too!

That’s actually a brilliant idea

Careful , someone might take this idea and run with it…