Gotta try it

That looks awsome! Definitely going to try this one 😊. Thank you so much for sharing such wonderful recipes!

Miss Lorrie!! I did it!!! From start to finish everything went great! Even the pieces being cut to look like apples. And it is SO delicious! No one, in a million years, would ever think this was not apples. It gave me a little confidence back again. 😁 Thank you so, so much for all the great recipes you always have!! God bless you, Miss Lorrie! ❤

Hello from Australia , what a brilliant idea thankyou for sharing :) and I have subscribed

I watched your KZfaq program on Mock Lemon /Lime pie filling and made both types of pie filling. I, 1/2 the recipe since it's only me. OMG THEY ARE AWESOME! I went out to check on my plants and gave them a pep talk, to do a rush job to produce some more zucchini? LOL Can't wait to try the Mock Apple Pie Filling! Oh my gosh, the price of apples is unreal. Your program selection has been a blessing, I am getting my veggies and dessert simultaneously! Thank You!

I was going to screen shot the ingredients when I noticed your list says Sure Gel but you were saying Clear Gel cook type. What a great lower carb option for an apple pie filling! Thanks so much for giving such a variety of options for food we don't normally consider using for the sweeter dishes! Hugs & Blessings Lorrie!!! 🧡

Have to try this one. thanx

Hi Lorrie! Going to watch tonight. Putting your video in my library

Oh, good grief, Miss Lorrie, not another zuchinni pie filling! I still have PTSD with my disasters from the lemon one! 🤣 Just kidding! Well, sort of. But I must say, for all the disasters I had, that did turn into the best tasting lemon filling I ever tasted! And I gave a quart to a friend, who made a pie. (Honestly, I hated to give it up) Her and her husband both said it was the best lemon pie they had! (& I gave you full credit!) Maybe one day I'll get the courage to make it again. But not before getting myself a food processor! And thanks for the tip about blending the clumps I had (instead of straining them out 😊) However, this one looks much easier. No grating by hand for 4 hours. And I do have a new round of zucchini growing. So I'm going to be brave and try this in the near future. Oh, and is it OK to skip the cloves? I really dislike cloves. I do LOVE cinnamon, though. A few years ago, I discovered Vietnamese Cinnamon. It is so good. It is much stronger and richer tasting. Thanks for sharing this , Miss Lorrie! Your channel is so great, and you always have the best, most unusual recipes! And I still just LOVE the Superb lids! I appreciate your expertise!! God bless, Miss Lorrie. And it was nice to see and hear from little Sadie! 😁