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Sam Ross, the longtime Milk & Honey bartender originally created this drink for the opening menu at Chicago's Violet Hour, yet another bar which boasted ex Milk & Honey bartenders on the opening roster. Originally the drink contained Campari instead of Aperol. It was created at a time that Ross was listening to the MIA song of the same name. This drink is one of two drinks Ross created which became super famous in the cocktail world, the other being the Penicillin.
Here’s Links to the gear I use in this episode:
Barfly Graduated Jigger: amzn.to/2r3slt2
Barfly Shaking Set: amzn.to/2OYG0w4
Barfly Hawthorn Strainer: amzn.to/2OkFZ8v
Barfly Fine Strainer: amzn.to/2RaFkoS
We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out:
www.staggerlee...
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Here's The Specs:
.75oz (22.5ml) Aperol
.75oz (22.5ml) Bourbon
.75oz (22.5ml) Amaro Nonino
.75oz (22.5ml) Lemon Juice