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The steamed chicken breast we'll make this time is very juicy and tasty. I will give you a few simple tips to make the chicken breast tender and moist. High-protein, high-fiber, low-fat, it's suitable for gaining muscles and reducing fat. The same method can also be used to steam fish fillets. I will also introduce the principles for healthy fat loss.
🍗Main Ingredients:
Chicken breast, 150 grams
Enoki mushroom, 1 package
🧂Chicken Breast Seasoning:
Salt, a pinch
Soy sauce, 1 tbsp
Oyster sauce, 1/2 tbsp
Egg white, 1tbsp
White pepper powder, 1/2 teaspoon
Water, 1tbsp
Starch, 1tbsp
🧄Sauce:
Minced garlic, 2 tbsps
Soy sauce, 1/2 tbsp
Oyster sauce, 1/2 tbsp
Fermented and salted black soybeans, 1 tbsp
Minced red chili, 1 tsp
#healthyrecipe# #YouGlowCookbook#