Hi everyone! So for today I’m showing you how I make Vanilla cake. The cake pan size you use will depend on how long your cakes will bake. You will have to double your recipe for larger cake pans. Here I used four 6x2” pans and I only had a little bit of batter left. I baked these cakes for 35 minutes. Below is the recipe.
Preheat your oven to 350 degrees.
You will need:
3 cups all purpose flour (or 3 cups of cake flour for a lighter cake)
3 tsp baking powder
1 tsp salt
1 3/4 cups of granulated sugar
2 sticks unsalted room temperature butter
4 large eggs
2 tsp vanilla extract
1/2 cup vegetable oil
1 1/2 cups milk ( I like to use 2% milk)
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