Hurmašice:
Tijesto:
250 g maslaca
150 g šećera
2 vanilin šećera
2 jaja
120 g kokosa
350 g glatkog brašna
100 g oštrog brašna
1/2 male žl praška za pecivo
Zaljev/agda:
4 čaše vode (2 dcl - ukoliko želite više sirupa - može i 3 dcl)
4 čaše šećera
4 kriške limuna
2 vanilin šećera
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Izmiksajte pjenasto maslac i šećer, dodajte jaja i nastavite miksati da sve lijepo sjedinite. Dodajte kokos, oštro brašno, polovicu glatkog i miksajte koliko ide mikserom. Ostatak radite rukom dok je utrošite svo brašno. Dobit ćete fino tijesto koje se ne lijepi za podlogu. Malo ga nauljite da se ne isušuje, odvajajte dijelove, radite valjak i režite kao za njoke jer na taj način dobijete hurmašice otprilike jednake veličine. Oblikujte i prislonite na ribež, složite u tepsiju 33x43 cm - ja dobijem cca 42 kom.
Pecite u prethodno zagrijanoj pećnici na 180* 25 min.
Zaljev:
Dok se hurmašice peku ukuhajte vodu i šećer da postanu sirupasti… dodajte na kraju kriške limuna i vani šećer. Pečene vruće hurmašice prelijevajte vrućim sirupom.
Ostavite da se dobro natope i popiju agdu, servirajte i uživajte!
P.s. u sredinu možete ušuškati orah, na vrh svake posuti malo kokosa, pistacija… da dobijete baš onako orjentalni look - prejednostavne su za izradu - cijeli postupak imate i u video receptu na YT kanalu. Čekam vaše slikice 😘
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Ja sam recept pronašla kod @marininakuhinjica i odmah sam znala da je to to - neke izmjene sam napravila - zamijenila dio brašna oštrim… i to je ta moja pogodjena tekstura. 👌🏻
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#justkatebake #recept #hurmasice
Persimmons:
Dough:
250 g of butter
150 g of sugar
2 vanilla sugar
2 eggs
120 g of coconut
350 g of plain flour
100 g of semolina flour
1/2 small tsp baking powder
Bay/agda:
4 glasses of water
(2 dcl - if you want more syrup - you can also 3 dcl) 4 cups of sugar
4 slices of lemon
2 vanilla sugar
- Mix the butter and sugar until foamy, add the eggs and continue mixing to combine everything nicely. Add coconut, sharp flour, half of smooth and mix as much as possible with a mixer.
Work the rest by hand until you have used up all the flour.
You will get a fine dough that does not stick to the surface.
Oil it a little so that it does not dry out, separate the parts, make a roller and cut as for gnocchi, because that way you get persimmons of roughly the same size.
Shape and place on ribeage, place in a 33x43 cm pan - I get approx. 42 pcs.
Bake in a preheated oven at 180* for 25 min.
Bay: While the cakes are baking, boil the water and sugar until they become syrupy... add the lemon slices and the sugar at the end
. Pour the hot syrup over the baked hot cakes.
Let them soak well and drink agdu, serve and enjoy! P.S. you can tuck a walnut in the middle, sprinkle a little coconut, pistachios on top of each... to get that oriental look - they are too easy to make - you can find the whole process in the video recipe on the YT channel. I'm waiting for your pictures 😘 . .