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Recipe for oven-baked rabbit in a casserole. Mom's easy and delicious recipe for roast rabbit with onions and white wine. Delight the family with a delicious dinner.
Ingredients:
1/2 rabbit
500 g of onion
2 heads of garlic
80 g of butter
30 ml of oil
150 ml of white wine
5-6 sprigs of thyme (or 1 tsp dried)
2 tsp paprika
1 tsp pepper
1 1/2 tsp. salt (or to taste)
#recipe #rabbit #dinner