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* Recipe Start: Apricot Dumplings with Cinnamon Breadcrumbs*
For the apricot dumplings:
- 9-12 apricots
- 9-12 sugar cubes
- 500g quark
- 160g butter 🧈
- 2 eggs 🥚
- 250g flour
- 50g semolina
- 40g sugar
- 1/2 vanilla bean
- Zest of one lemon
- Water, 1 tbsp salt for boiling
For the cinnamon breadcrumbs:
- 120g butter
- 120g breadcrumbs
- 40g sugar
Preparation:
Wash the apricots, halve them, and remove the pits. Place a sugar cube in each apricot and close them well.
For the dough, knead together quark, butter, eggs, flour, semolina, sugar, vanilla bean seeds, and lemon zest into a smooth dough. Let the dough rest for a bit.
Form small portions of the dough and wrap each apricot to form a dumpling, ensuring the apricots are well sealed.
Bring salted water to a boil in a large pot. Carefully add the dumplings to the boiling water and reduce the heat, letting them simmer for about 12-15 minutes until they rise to the surface.
Meanwhile, for the cinnamon breadcrumbs, melt the butter in a pan. Add the breadcrumbs and sugar and roast until golden brown, stirring constantly.
Carefully remove the cooked dumplings from the water with a slotted spoon, drain them, and roll them in the cinnamon breadcrumbs until they are fully coated.
Arrange the apricot dumplings on plates and sprinkle with additional cinnamon breadcrumbs.
Serve immediately and enjoy the delicious apricot dumplings with cinnamon breadcrumbs!
Enjoy your meal!
* Recipe End*
#homemadecooking
#dumplings
#cooking