Montenegrin cuisine can surprise you with its diversity and richness. And probably everyone will find something for themselves, from carnivores to veg lovers. That is why we have divided our movie about the Montenegrin cuisine into two parts to calmly tell about interesting restaurants, breakfasts, wine, rakija and cities where you can try all these delicacies.
We also visit local markets and Pekary, i.e. bakeries, we visit producers of sheep and goat cheeses, prśuta njeguśki, i.e. dried and matured ham. In a word, you get a full overview of what Montenegro tastes like.
In a moment, that is, two days after the premiere, the second part will appear here, which we invite you to see today.
⭕TABLE OF CONTENTS:
0:00 admission
1:00 Podgorica airport
1:35 - breakfast in Budva
2:13 - Budva Old Town
4:00 Mogren Beach in Budva and the island of Hawaii
4:27 - Old Fisherman Pub in Budva
4:45 - we go to the grill at M-Irena, and then Grill Parma in Budva
6:26 apartments in Budva and breakfast in Fontana
7:11 - Riva breakfast eatery in Budva port
7:34 - local market in Budva
9:08 - Sveti Stefan
10:16 - Rafajlovici, prices of sunbeds and PORAT fish restaurant
We also leave you some useful links to guides from our blog:
1. www.szalonewalizki.pl/czarnog...
2. www.szalonewalizki.pl/kuchnia...
3. www.szalonewalizki.pl/rozmowa...
as well as the promised link to the page where you can make a reservation for accommodation or a car:
apartmentshvala.com/pl/
editing: Cezary Sizar Lutecki: / sizarelk
We also invite you to our channels:
www.szalonewalizki.pl
Fb: / szalonewalizkipl
Ig: / szalonewalizki_pl
LinkedIn: / szalone-walizki-b1727b156
#szalonewalizki # montenegro #kitchen