Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to prepare a paratha stuffed with grated radish.
In this video watch the tips & tricks section to understand what to look out for when cooking a paratha.
Enjoy this easy recipe in your home kitchen or your restaurant kitchen.
Ingredients
FOR DOUGH
Wheat flour or all purpose flour half kg
salt half tbsp. or to taste
water normal as required
FOR FILLING
White radish half kg
salt 1 tsp or to taste
red chili powder 1 tsp
turmeric 1 tsp
coriander crushed half tbsp.
cumin 1 tsp
garam masala 1 tsp
green chilies as per taste
radish leaves half cup chopped
coriander fresh 1 tbsp.
ginger grated 1 tsp
FOR LAYERING
melted ghee or butter or desi ghee as required
flour as required
FOR FRYING
Oil as required
FOR SERVING
Butter and pickle
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