Mooli Patte ki Sabzi Recipe | Healthy Radish Leaves Sabzi | Lunch Box Recipe

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Mooli Patte ki Sabzi Recipe | Healthy Radish Leaves Sabzi | Lunch Box Recipe | For Roti, Chapatis

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Күн бұрын

How To Make Mooli Patte Ki Sabzi | Mooli Ki Sabji | Easy Radish Sabzi Recipes | Radish Leaves Recipes | Mooli Recipes | Sabzi For Tiffin Box | Sabzi Recipe For Work Lunch | Sabzi For Bajra Roti | Sabzi For Lunch | Healthy Sabzi Recipe | Mooli Ki Sabji | Mullangi Curry | How to Make Leafy Vegetables | Green Leafy Vegetable Sabzi | Green Sabji Recipe | Tomato radish dry curry | Dry Sabzi | Winter Recipes Indian Veg | Rajshri Food
Learn how to make Mooli Patte ki Sabzi at home with our Chef Varun Inamdar
Mooli Patte ki Sabzi Ingredients:
Radish leaves (2 Large Bunches)
2 tbsp Oil
1/2 tsp Cumin Seeds
3-4 Cloves Garlic (crushed)
2 nos. Green Chillies
1/2 cup Onions
1/4 cup Tomatoes
1/4 cup Coconut (freshly grated )
Salt as required
A pinch of Sugar
1 tbsp Coconut Oil (cold pressed )
#moolikisabji #radishleaves #healthycurry #AnybodyCanCookWithRajshriFood
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About Radish Curry
The most commonly eaten portion is the napiform or fusiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The seed can also be sprouted and eaten raw in a similar way to a mung bean.
Radishes are mostly used in salads, but also appear in many European dishes.[29] In Mexican cuisine, sliced radishes are used in combination with shredded lettuce as garnish for traditional dishes such as tostadas, sopes, enchiladas and Posole stew.[citation needed]
Radish greens are edible and nutritious, and can be prepared in a variety of ways.The leaves are sometimes used in recipes, like potato soup or as a sauteed curry side dish. They are also found blended with fruit juices in some recipes.
In Indian cuisine the seed pods are called "moongra" or "mogri" and can be used in many dishes

Пікірлер: 28

@truptimehta3656 Жыл бұрын

Sir how to store fresh coconut for long

@rajshrifood Жыл бұрын

Hey, Scrapped/Grated coconut can stay well in the refrigerator for a week or in a deep-freezer for a month in an ice cream box or a steel container with a lid.

@pallavi.km9 10 ай бұрын

Superb commentary. Joy Watching you cook

@pujapatil9095 Жыл бұрын

I was checking your old vedios for salads.. your new look is cool 👨‍🍳

@highwaymd Жыл бұрын

Mooli Patte ki Sabzi, also known as Radish Leaves Curry, is a delicious and healthy side dish that is typically served with roti or chapati. Here is a simple recipe you can follow to make the dish at home: Ingredients: 1 bunch of radish leaves (mooli patte), washed and chopped 1 small onion, finely chopped 2 cloves of garlic, minced 1 green chili, chopped 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste 1 teaspoon oil Instructions: Heat oil in a pan on medium heat. Add cumin seeds, when they start to crackle, add onion, garlic, and green chili. Fry for 2-3 minutes until the onion turns golden brown. Add the chopped radish leaves and stir well. Add coriander powder, turmeric powder, red chili powder and salt. Stir well. Cover the pan with a lid and cook for 2-3 minutes until the leaves are wilted. Remove the lid and cook for 2-3 more minutes or until the leaves are cooked through. Serve hot with roti or chapati. You can make some modifications to this recipe to your liking, you can add some more spices or even some tomatoes to make it more flavorful. Some people also use mustard oil instead of vegetable oil, as it gives a nice pungent flavor to the dish. This dish is nutritious and healthy, it's a great way to use the radish leaves which are rich in Vitamin C and other nutrients that are good for the body.

@ARvlogcooking621 Жыл бұрын

nice video

@ghazalahussain5674 Жыл бұрын

Wonderful from pakistan

@pratikdas1016 Жыл бұрын

Nice 👌

@chatorikitchenwithvarsha Жыл бұрын

Very tasty recipe 👍😋😋😋

@rajshrifood Жыл бұрын

❤❤

@skgamer-hu5yb Жыл бұрын

Superbbbb

@rajshrifood Жыл бұрын

❤❤

@SJ-pe8wn Жыл бұрын

Hi.sir..pls share jain recipes without potato onion garlic

@merlynmenezes_0106 Жыл бұрын

Super delicious and extremely healthy recipe and the ultimate trick adding extra virgin olive oil and fresh grated coconut... Loads of thanks... The end remind my mom' recipes....👌👌👍👍😍

@gurmeetkaur3341 Жыл бұрын

My mom in law would boil the leaves and would use ajwain for tadka. Punjab style

@shwetagautam587 Жыл бұрын

Yes I make this way too 😊

@rajshrifood Жыл бұрын

Wow😋

@ketandesai7673 Жыл бұрын

I never thought I could ever eat radish, but thanks a lot, I will surely make,

@rajshrifood Жыл бұрын

Haha, You see Radishes aren't that bad! It's yummy when cooked right.😋

@srj1911 Жыл бұрын

🌹🕉️🙏 Shri Hari Sarnam 🌹🙏🕉️

@oreogiri Жыл бұрын

What a timing for this video. Yesterday I harvested lots of radish with bunches of leaves from my garden. I had to get them out rather prematurely as compound painting work is going on and didn’t want the paint dropping on the leaves. So it looks like a week of radish dishes on the menu. Last night made a simple salad with moolangi leaves as we call in Kannada, with onion, tomato and cucumber. Today made radish Sambar and for night radish leaf chutney which by the way was very very tasty with chapathis. It was the first time that I made this chutney. Now I saw this recipe and will make this tomorrow. This is a Sabzi which is common in North Karnataka, if I am right. I would add a little lemon juice to it I think. Thank you chef Inamdar.

@rajshrifood Жыл бұрын

Hello, Girija❤ Food Coincidences are indeed amazing! Definitely try out this recipe and let us know how it turns out😋