Mooli Ki Sabzi - Radish Recipe - How To Make Muli Ki Sabji - Quick And Easy Recipe - Varun

  Рет қаралды 501,416

Rajshri Food

Rajshri Food

Күн бұрын

Learn how to make Mooli Ki Sabzi at home with Chef Varun on Rajshri Food.
If you are looking for an easy and delicious Sabji recipe to make along with your Dals, then this Mooli Ki Sabji is perfect for your meals. You can also pack it in your Lunch Box along with Tawa Parathas
Mooli Ki Sabzi / Radish Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe.
Watch our video to learn how to make Mooli ki sabzi at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Mooli Ki Sabzi Punjabi Style! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
#MooliKiSabzi#RadishRecipe#EmamiHealthyAndTasty#RajshriFood
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Ingredients:
1 tsp Emami Healthy & Tasty Refined Sunflower Oil
8 Green Chillies (crushed)
8-10 Garlic Cloves (crushed)
1/2 cup Onions (chopped)
1 cup Radish (chopped)
Salt
Method: Let's start with pealing & cutting off the Radish (as shown in the video) then transfer this to the bowl and keep it aside.
Next, cut the Stem & Leaves into pieces. Now transfer this with Radish in the bowl.
Next, cut off the Onion then transfer into a smaller bowl. Now cut the Green chillies into little pieces then transfer it in mortar and pestle, now crush this roughly (as shown in the video).
Next, do the same with the Cloves of Garlic.
Now, let's start with the cooking for which heat up the Oil in the Pan then add Green Chillies (crushed), Garlic Cloves (crushed), Onions (chopped) stir for a bit and then add Radish (chopped), Salt.
Next, mix it all together and let it cook for 10 minutes on medium flame. After 10 minutes your Mooli Ki Sabzi is ready to serve.
Serve: 4 People
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood

Пікірлер: 82
@dineshmehta5452
@dineshmehta5452 5 жыл бұрын
Undoubtedly best version of mooli!
@keshikakeekan9553
@keshikakeekan9553 5 жыл бұрын
I prepared this dish...i never liked radish...but this is just awesome...
@sujataraghavan1710
@sujataraghavan1710 Жыл бұрын
I have made this multiple times. It's si easy to make, almost unbelievable..and the taste is stupendous. I love the way the original flavours of the garlic with skin are retained. Kudos!
@rohanvaidya1609
@rohanvaidya1609 5 жыл бұрын
Such simple but tasty recipe
@neetamodi2470
@neetamodi2470 3 ай бұрын
Will try your version now, as i make simple..
@chandanbanerjee314
@chandanbanerjee314 5 жыл бұрын
Very simple and healthy receipe
@kanupriyajaireth6226
@kanupriyajaireth6226 5 жыл бұрын
Excellent chef. Nutritious and healthy
@parneetsandhu3610
@parneetsandhu3610 5 жыл бұрын
Yeaahhh!! “Mooli ki bhurji” A very old,traditional, much enjoyed recipe of punjabis is definitely worth a try.. And chef now we will make it in your style..
@Nuwu94
@Nuwu94 2 жыл бұрын
Love Varuns recipes! Gonna try this tomorrow
@mitalishah1402
@mitalishah1402 4 жыл бұрын
Yes i got it 👍😍 one more style of radish sabzi😋😋 👍 i liked it too much bcz love radish koi bhi dish😘😘
@savinayashetty4880
@savinayashetty4880 2 жыл бұрын
Thank you so much for sharing this wonderful recipe.Let me try it today.
@puspanjalinag2567
@puspanjalinag2567 5 жыл бұрын
I love yr all recipe
@fellowshipmeals
@fellowshipmeals 4 ай бұрын
Thank you, easy and healthy recipe.
@ludinludin7011
@ludinludin7011 3 ай бұрын
Nice ❤ Thank-you Chef ❤ 🙏
@legshands28
@legshands28 3 жыл бұрын
Yummmmy thank u chef !
@snehayadav496
@snehayadav496 5 жыл бұрын
Awesome recipe 😋
@nityanandghadigaonkar8989
@nityanandghadigaonkar8989 5 жыл бұрын
Nice recipe....
@dertier124
@dertier124 5 ай бұрын
This recipe turned out great!
@bhagyashreesonar9378
@bhagyashreesonar9378 2 ай бұрын
Best
@sudhakanchi6222
@sudhakanchi6222 4 жыл бұрын
Ur the best in rajsrifood sir
@sidharthasankarmohapatra9150
@sidharthasankarmohapatra9150 3 жыл бұрын
Yet again Varun Inamdar gives a fabulus recipe..made it..ate it...10-10 marks to you and Rajshree Food
@KRRecipe
@KRRecipe 5 жыл бұрын
Nice recipe for radish lover.......
@rajshrifood
@rajshrifood 5 жыл бұрын
Thank you!
@shaktiparashar5913
@shaktiparashar5913 4 жыл бұрын
👍✨
@Cookingchannel46
@Cookingchannel46 8 ай бұрын
Very teasty yummy
@gurirehal497
@gurirehal497 4 жыл бұрын
Use mustard oil or coconut oil inspite of refined oils
@Johnstick0611
@Johnstick0611 5 жыл бұрын
Nice Recipe
@patriciaamrolia6630
@patriciaamrolia6630 3 жыл бұрын
Was delicious
@nitinnavale
@nitinnavale 5 жыл бұрын
Yummy
@ShwetaMauryaofficial
@ShwetaMauryaofficial Жыл бұрын
Yummy😋
@mohammadhanif2820
@mohammadhanif2820 2 жыл бұрын
Thanks you
@SewSweta
@SewSweta 9 ай бұрын
Nice touch the green chilli and garlic..i used to use red chilli and ginger
@delhimom3486
@delhimom3486 5 жыл бұрын
Garlic wth skin....new thing fr me....wl try definitely....but a suggestion frm my side....make it in iron kadhai....wth onion and ginger only.....
@vaibhavkaranje1603
@vaibhavkaranje1603 5 жыл бұрын
Was just waiting for your recipe and here you are ....
@rajshrifood
@rajshrifood 5 жыл бұрын
Thank you!
@gulnazh
@gulnazh 4 жыл бұрын
Wonderful recipe! Except for the use of industrial cooking oil! High time we realize the bad effects of using refined vegetable oils! Peeps use unrefined oils and avoid these high advertised industrial oils!
@komalrajeshsonkar3663
@komalrajeshsonkar3663 5 жыл бұрын
Such a delicious recipe sir I too cook this recipe several times but your technique is different and easy too
@AMITIRA
@AMITIRA 3 жыл бұрын
Voice and english wow 👍
@shilpaghag210
@shilpaghag210 5 жыл бұрын
Simple but very tasty
@rajshrifood
@rajshrifood 5 жыл бұрын
Thank you!
@meenutomarskitchen8055
@meenutomarskitchen8055 5 жыл бұрын
Nice
@veenabheda9359
@veenabheda9359 5 жыл бұрын
Nice recipe . Which brand knife are u using .it looks very sharp & fine
@amalgam98
@amalgam98 4 жыл бұрын
I like that u didn't waste anything n good taste also..
@rajshrifood
@rajshrifood 4 жыл бұрын
Thank you for your appreciation :)
@monicamoreira8863
@monicamoreira8863 4 жыл бұрын
Very well demonstrated! This is my first attempt making white radish. Your recipe looks delicious and easy. So Thank you. I have subscribed to your channel.
@rajshrifood
@rajshrifood 4 жыл бұрын
Thank you so much for your appreciation and support! Stay tuned for more recipes :)
@Kushal_kumara_rao
@Kushal_kumara_rao 4 жыл бұрын
Sunflower is the most recommended oil
@Bia592
@Bia592 4 жыл бұрын
You remind me my mum’s recipe 😔
@gitu_p
@gitu_p 4 жыл бұрын
chef thank you. i need mooli to be soft in that case i would do cook 5mnts more. Can i add turmeric n masalas??can i omit green chilies.
@nagarajhavaldar3265
@nagarajhavaldar3265 2 жыл бұрын
Sir it is helpto waitloss sir good video good night sir
@anitanair9492
@anitanair9492 2 жыл бұрын
Good 👍. Just one suggestion- please use woodpressed oil instead of refined oil. Its healthy.
@foodtrickbyibru
@foodtrickbyibru 5 жыл бұрын
Delicious recipe.. But am not agreed sunflower oil is an healthy choice😁
@darshanyadav6591
@darshanyadav6591 5 жыл бұрын
Awesome recipe 👍🏻😋
@ianhobbs4984
@ianhobbs4984 Жыл бұрын
I wonder how it would taste with 2 leaves of Cavallo Kale added
@lnair5938
@lnair5938 11 ай бұрын
Can the radish be grated instead?
@TWEETYDOTPIE
@TWEETYDOTPIE 3 жыл бұрын
can you tell me how many litres is the frying pan and which company it is and where to buy it from? pls send the link
@nikhil4455
@nikhil4455 5 жыл бұрын
Mullangi poriyal thayaar aaiduchi... 😋😋😋😍
@luciamascarenhas6174
@luciamascarenhas6174 4 жыл бұрын
Nice tried it
@craftersanvi7201
@craftersanvi7201 Жыл бұрын
Mulyachi bhaji
@medhabhattacharya5319
@medhabhattacharya5319 4 жыл бұрын
Hi chef .. you give a lot of tips which i try to follow while cooking .. thanks a lot for such love and care you show while making food ❤
@rajshrifood
@rajshrifood 4 жыл бұрын
You're most welcome! It is great to hear such kinds words and appreciation! Thank you and stay tuned for more recipes :)
@heenamehta2157
@heenamehta2157 5 жыл бұрын
Very nice😀
@radhaisampath8227
@radhaisampath8227 5 жыл бұрын
Bfr watching ... liked ur recipe. 😀👍 Very simple but tasty. I'll try this too.
@rajshrifood
@rajshrifood 5 жыл бұрын
Thank you so much ❤
@BakedGoodnessbyManvi
@BakedGoodnessbyManvi 5 жыл бұрын
HEY FELLOW KZfaqRS, LET’S HELP EACH OTHER GROW!! 🥳♥️
@nirupamanarayanan2583
@nirupamanarayanan2583 5 жыл бұрын
Hello Chef Varun, What you used was not 1 tsp of oil....it must be more like 3 - 4 tbsp...which is A LOT. However, it is much lesser than the usual 7-8 tbsp that you normally use. Your preparation will serve 4-5. It is a lot of oil per serving! Please be careful.......it will result in inflammation of arteries and other cardiovascular diseases after prolonged use. Your pans are made with excellent quality of non-stick material. You only need a fraction of the oil that you are currently using! I hope you take my sincere suggestion in the right spirit. Good luck!
@sudhakanchi6222
@sudhakanchi6222 4 жыл бұрын
We want Anusrutimadam Comeback
@muazshaikh2975
@muazshaikh2975 4 жыл бұрын
Bhai video plz hindi me banaya karo
@chymaera2004
@chymaera2004 2 жыл бұрын
Man why did you not peel the 🧄 garlic?!
@Selfloveheals
@Selfloveheals 4 жыл бұрын
What you are showing here is absolutely raw radish. It takes long to cook when you dice such thick cubes if it. It cannot be cooked the way you have shown and without covering it at all.
@shramilathakur1809
@shramilathakur1809 5 жыл бұрын
Did not like the concept of crushing garlic without peeling
@zanealmeida9481
@zanealmeida9481 8 ай бұрын
U don't know shit about cooking then😂
@ashokalhan1
@ashokalhan1 5 жыл бұрын
A fart pill....tks
@edwinpicardo1841
@edwinpicardo1841 3 жыл бұрын
Chef your recipe was interesting but I don't agree with the oil you are promoting. No oil is healthy specially refined oil .All the best to you
@godzillaclan1059
@godzillaclan1059 3 жыл бұрын
U could have saved 3 minutes by not showing how to cut veggies. ;)
@harshaliyadav2341
@harshaliyadav2341 5 жыл бұрын
Nice Recipe
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