Wanted to take a second to thank you all for checking out this video. If you're at all interested in purchasing one of the knives shown in this video, please consider using these links to help support the channel: amzn.to/2CM6q1y (carbon) amzn.to/2NINiT5 (stainless) The cost is the same for you but I get a small commission on each purchase which will go to helping me produce better videos in the future. Edit: as it has been brought up several times, the carbon steel is actualy c100.

Keep making videos young man! You have a knack for it. Not everyone can make a video like this enjoyable to watch all the way through.

5 years later its still a great video. Great work man.

This is the best Mora knife review I have ever seen.

Mora use 3-4 different steels, mainly 3, Sandvik 12C27 for the majority of their stainless blades, UHB 20C Carbon for most of their carbon blades, but they also use laminated carbon steel on a few of their knives too, Which is a 61 HRC steel edge laminated with 2 jacket softer steels around the sides. The Sandvick 12C27 they use ont he majority of their stainless blades is a razorblade steel which was specifically made for razor blades which has a very fine grain structure and high edge stability at shallow grinds. The 14C28N is also a Sandvik steel which was developed by Sandvik and Kershaw knife company to use in folding knives, it is a modified version of 12C27 razorblade steel with added Nitrogen to increase the hardness at low carbon content. Hope this helps, good video.

Loved this video man, you have great charisma on camera. Not just the same old knife review, not some guy rambling for 10 minutes. Well planned and well executed. Informative and enjoyable. Keep it up!

despite there are many dedicated retention testers, I found your comparison and the way you did it really great, valid, and informative. Thank you 🔪

Nice. Your testing was pretty darn thorough. Too many big KZfaqrs don't take the time to perform practical tests in regard to edge retention. Cutting through carpet a predetermined number of times seems like a great way to test and fairly compare the edge retention of different knives. Keep up the good work.

i don't know why anyone would give a thumbs down, it makes me so angry when someone is out there busting their balls doing a proper knife test, i wish they were more people out their like you, i know which knife i'm going to buy, hats off to you young man, excellent video and some good humour thrown in their as well.

Holy shit this is the video that got me back into knife collecting 4 years ago! I remember! I was just looking for a good work knife and had decided on the companion, but did not know which to get. And bought the stainless off of this recommendation. Found this video because I unburied that mora from storage the other day, put a wicked edge on it, and have been running it the last week with great success

Kid, I gotta give it to you. Kudos on the editing!

Es de los reviews mas honestos y no pretenciosos que he visto jamás! excelente video!

you managed to be both genuinely funny and make a good, useful knife review, hat off to you good sir

You should have just as many subscribers as over-rated knife reviewers. Your funny and your videos are enjoyable to watch! I hope you gain a lot more subscribers over the years. Good luck!!!!!

I watch tons of knife vids, and you did a better job than most.....Nice Job.

This was pretty damn funny not gonna lie. I know this was made a year ago, but keep up the good work.

Great test, thanks! The argument between carbon vs stainless will never be put to rest. The way that I look at it, the ultimate determining factors are going to be your preference and your environment. If you live in a wet/coastal area, choose stainless. Otherwise, go carbon... IF you want to. Both will cut.

I am and have always been a fan of a good bush craft knife. I currently subscribed to DBK and watch all their comparisons and knife testing. I’ve got to say I enjoy watching your comparison. It was a simple and accurate test and clearly showed the difference with no tricks up your sleeve and no biased opinion. Just wanted to say… Job well done! Thanx. Mike

I loved this video so much :D I came for the info about the knives and stayed for your personality and talent. :D Keep on going strong man.

Just found this video randomly recommended to me, love the humour and the editing was ok. Ya just earned a sub buddy boy.

Oh that "Out of body experience!!!" This senior citizen wants to commend you on a wonderfully entertaining and informative video. Keep up the good work. If I ever need some carpet remnants cut up.... relax... I won't call to burden you with the task. The comedic edge you brought to your video was wonderful and the William Tell Overture was a great touch playing over your task. Enjoy life, good luck to you, and take care!

Great video bud! No bs just right to the point. For myself, in my area of Newfoundland, Canada, carbon don’t work because we are surrounded by salt water. It also means there is a salt content in the air. Carbon is way too hard to maintain. There is just not that much difference between the two steels that warrants the extra work of the maintenance of carbon. Cheers!

I bet the carbon steel will bring its edge back easier though

Thank you for enduring what you did for this test. GREAT sense of humor, and just an enjoyable video to watch. You deserve the hot chocolate.

Now see which is easier to resharpen.

Haha this was highly entertaining. I hope you had fun making this.

That was one of the most enjoyable knife reviews I've watched, as well as being extremely informative. You really know your stuff! Oh, before I forget - deipnosophist!

I have several Mora's in carbon steel. They are easy to get to an absolutely ridiculous state of sharpness. As sharp as a good straight razor. just a bit of Vaseline rubbed on keeps them from rusting even the smallest amount. It's nice to see they will take so much abuse like in your 2x4 chopping test! I especially liked that.

You're a funny young guy, for sure. I enjoyed this very much! Owner of, oh, I don't know, maybe a dozen or so Mora knives, I immediately clicked on your click bait title. I was surprised both by delivery of information and the results. I have both stainless and carbon Moras and I consider them the best all around outdoor knife in existence. I have some very expensive knives in my collection but I find that my Mora is always the one I reach for. It clips on and off my pants pocket without having to frig around with my belt, is easy to sharpen, doesn't frighten store owners or Wal-Mart shoppers when I wear it into the markets, inexpensive enough I don't sweat losing or breaking it (although I've never done either) Thanks so much for the video. You have a new subscriber and look forward to more videos!

Based on your test results, I agree. I’m glad I didn’t have to do the tests-good job!

Thank you for not cutting up cardboard. Cardboard is something a person wouldn't cut miles of in real life so those tests tell me next to nothing. Same for the rope tests. I've had to cut carpet many times in my life and your test gives me real world information. Like your vids. Keep up the good work!

I know this was years ago, but I APPRECIATE YOU.

From a Metallurgical perspective this all checks out! Stainless: contains Hard carbides that aid wear resistance but embrittles the steel Carbon: Basically no carbides, very fine grain structure, so it polishes nicely and is super tough!

Nice work! I did some tests with the newer craftline blades and came to the same conclusion, the stainless definitely held an edge better. However the carbon seems much easier to sharpen.

Your Video answered my question about Stainless vs Carbon. I was hesitant on which to purchase.

Loved this video. This guy is funny and the video was well edited! I wish more review videos could be like this.

Frivolity aside, that was actually some good testing. Great vid.

4:52 You're not you when you're hungry.

"Mom!!! Do we have another carpet?" Good job.

No way I wouldn’t have thought of this outcome. Great fair test well done.

Nobody does this kind of test. I'm so glad you did this I'm subbing. Great content, gonna go buy a mora light my fire stainless now

I have both types of Mora knives and they are a very good value. It was interesting to learn the stainless was so good. Thanks!

I was skeptical at first, but by God, now I do feel informed. Somewhat informed. I've made up my mind to just go for the Condor Puukko.

You actually put some work into this one, both working the knife and the editing. Nicely done!

Dude,.. you are hilarious, witty, talented and a blast to watch! My boys are motivated to make vids on par with you so keep up the good work and keep having fun!

I am going to agree with everyone else here. Great video brother! 😄 You made me laugh, had great content and your editing skills are rich! Looking into a budget knife and you helped me decide. Thank you.

I just subscribed dude! And I'm going to buy a Morakniv 😎 I'm going carbon...

Very good job, your a natural on camera. Keep em coming. Thanks for sharing. Bet the stainless is easier to sharpen. Ha

You do an excellent job with your videos man. Production is way up there..... Had me rolling and learning.

In theory, carbon holds an edge better than stainless because of its higher carbon content. Maybe it was once true. This is no longer true nowadays. Stainless steels have evolved by adding new elements and it is up to the buyer to buy according to their needs. Never underestimate the humble and cheap Sandvik 12C27. Due to its exceptional hardness, this Sandvik 12C27 will remain sharp for a long time and will not dull. Hard steel is usually considered brittle. However, 12C27 defies this assumption. Sandvik 12C27 steel has excellent hardness even with 61HRC hardness, sharpen very easily and does not rust. I have made many knives with this steel, it was and is my favorite steel. Congratulations young man for the honest video. Rest assured, you've busted a myth about carbon knives.

In the end it appears that Mora knives are simply a very good knife regardless of which one you buy. I bought one myself and like it very much.

Loved the video! You answered a question in a way that any of us could have. I love down to earth. I'm learning about fixed blade knives after all. What's more down to earth than that?! But you suffered the pain for me, and you made the learning enjoyable for me. Plus, now, I don't have to resharpen anything.

You need to complete your testing after sharpening both knives. I suspect that the carbon steel blade will sharpen much easier making it an easier blade to maintain in the field. Both are fine knives but suited for different environments.

Really liked your testing methodology. I own both but more of the carbon variety than stainless. Would have been cool to compare sharpening effectiveness after the initial test and then a repeat test after sharpening.

Just got 2 used morra knives online. Really excited

Gotta say this was much more entertaining than a lot of the other reviews I’ve watched. Keep it up man. I definitely enjoy your sense of humor. Subscribed

I think the main takeaway here is that there is a trade-off with both. The carbon is easier to resharpen and generally will be more tough than the stainless, and the stainless isn't going to rust and will hold its edge a bit longer. Great video.

Great test! Absolutely practical, answers to all basic questions one could ask about 10-16€ knife. I am not sure if I heard you mention blade angles. If not, they are 23 degrees for normal companion, and 27 degrees for HD version, which designed more for batoning and other tough tasks. Other good brands that come to same price range than Moras (considering their full price range) are Terävä and J-P Peltonen. I would also mention Marttiini, but after sharpening one it felt like their steel is a bit soft. Really easy to sharpen though.

Hahaha dude! This video is freakin great! 🤣 I was legit laughing my ass off rn! Loved the kicking off the ledge part! 👌🏽

This was the most enjoyable knife test that I have ever seen ! Oh, and I just subscribed 😊. Keep up the good work !!!!

Best video ever. You gave real hard times to those knifes

Nice Demo vid. I have the carbon steel Morakniv. It rusts like crazy but It's my constant companion and "go to" cutter. Just brought the edge back with my Gatco sharpening kit. I now want the Stainless version.

And I thought I was the only one to chase my tail ! Great video.

Great job! Your video editing was perfect in that you easily held my attention. And thanks for blowing past “unboxing”!

What a great video! I figure theyre about equal, personally i like carbon but have no clue why. Great video keep them coming.

Keep making videos young man! You have a knack for it. Not everyone can make a video like this enjoyable to watch all the way through X2

Really charming test video. Usually so dull (no pun) Keep it up. Greetings to the grea state of CO

LOL! The William Tell Overture. That was funny as hell!

Great video I just now subbed Carbon is my best in my opinion I use coconut oil as my rust inhibitor I recommend it for food prep

LOVED the music! It showed a great sense of humor.

These moras are great bargains, so I bought an assortment of both kinds of steel.

It's funny - I ordered a carbon Mora and received the Stainless... Ended up just keeping it and overall very happy with the knife. I'm sure I would have with the carbon steel also but like you found they're both great knives.

One rarely sees a interesting and entertaining video here. I mean, sometimes this happens, in two different videos, but very rarely within one. Hilarious editing and choice of music. If I were in the U.S. I would certainly buy one through your link. Keep up the good work.

Good video..very entertaining and well done. I was looking for a comparison of Mora carbon vs stainless and I don't need to see anymore after yours! I guess it shouldn't be a surprise that a good knife maker makes good knives in different materials. p.s.I hate unboxings too...thanks for not doing one...whoever started that whole unboxing thing should be slapped.

funny and helpful. kudos on being clear that results are specific to this test.

I have two of the stainless companions.....After many years of service, I am still impressed.....More than being a good knife for $20.....They're just good knives.

Kid and I know you are not a kid just youthful looking,you have my vote. 😀 You have a good sense of humor and don't take yourself too seriously. I am a traditional archer so like your name the Elven Archer. But a small critique. That is not how you spell eleven..................made you think. 🤗

I love watching you cut carpet.

Thanks a lot for this funny and interesting Video!

Genius. Absolute genius. Please make another video!

This video deserves my sub. Great quality review and humor. haha

I still prefer how the carbon version is more slippery in wood. It's also slightly lighter and thinner. And a leather strop brings it back in no time. While resharpening the stainless takes subjetively twice to three times the effort. So whenever the conditions are good for carbon, I use that. And the stainless is good at living in a backpack or hut for quite a while without needing to be oiled. It's still sharp when needed after a long time. So both are best depending on the use case and user preference.

Keep making videos! Great stuff! You have a talent for it and there are so many knives and so many tests that can be done. Great test.

Great video, no fluff, straight to point.

You did a really great job! The little details you added are fantastic

Its 2022 and this the most entertaining review I've ever seen. If u ever wanna get into making movies let me know 😏

Great stuff. Carbon is essentially a lubricant. Cast iron is so machinable, without a cooling agent because of the high carbon content. Without getting 'in to it', carbon fills the voids in steel, molecularly, and provides a great stratafier. We are, after all, carbon based life forms. Sorry to nerd the heck out of it. Cheers from B.C. (Canada)

Just another youtube knife guy here. I really enjoyed this. I have the companion and think id like two more moras. I have a cold steel finn wolf i just got and im into scandis right now.

I went with the stainless because it wont rust over time, for a $15 knife I wasn't worried about edge retention.

But carbon started less sharp. Also to consider that its maybe easier to resharpen.

A great comparison with realistic tests, well done young man please keep going with the videos, informative and entertaining. I subscribed, hi from the UK..

you're a pleasure to watch. and 12C27 is soo underrated. stainless steel as a whole is dang underrated!

Creative presentation, good tests. Great job, enjoyed it!

All my Mora knives are carbón and i love them, only my Eldris and Kansbol are stainless and i'm happy as well with them

Companion hd is the best all-around budget knife out there

Great video. I like how you left no doubt that the knives weren't sharpened between tests. Really fair testing. Your video was the tipping point between carbon and stainless. Ordered stainless 🙂 thanks

Great video! You did the work so we didn’t have to. And I was highly entertained! I’m a fan!

Good video! But, at the end, I was left with one question. Now that they are both dulled, which one is easier to sharpen?

Great test. Very entertaining. You settled a long debated question quite well. I live in the swampy hell that is Florida, and now I know (at least with the Mora Companion) that stainless is the way to go.

On the same day, I bought two of each, playing the steel game - one stainless for me, one carbon for my sea-loving son. 🌊 While cutting chops seemed like a tie, after two salty years, that carbon blade turned into a polka-dot sensation. 🙈 Unless you're into 'disposable chic,' go stainless with the Mora Companion!" 😉🔪