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Complying with a viewer's request, I present an old mora high q robust vs a new mora robust pro.
Fighting out of the 'old' corner!
This knife sports a 3 mm thick and 102 mm (4") long blade made out of 1095 high carbon steel.
Fighting out of the 'new' corner!
This knife also has a 3mm thick but shorter, 93 mm (3.75") long blade made out of the same steel.
The other differences between these competitors include sheaths and handles. Which does a better job carving wood and making feather sticks? Does the new handle have any advantages? What's with the new sheath? What are the pros and cons of the new Mora Pro?
Zapraszam na małą recenzję i porównanie starej i nowej Mory High Q Robust i Mory Robust Pro. Który z noży nadaje się lepiej do strugania drewna? Który ma lepszą rękojeść i jak sprawuje się nowa pochwa? Zaprawasz do oglądania.