• Divyaprathee - cooking
MORINGA PULP RECIPE/MURUNGAIKAI PACHADI/THOKKU DRUMSTICK PULP PACHADI/MORINGA CURRY/INDIAN RECIPE ‪@Divyaprathee‬
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This murungaikai thokku is healthy at the same time a tasty side dish perfectly matches for hot steamed rice. Just pair it with papad or any veg poriyal, it’s simply perfect.
The rich culinary tradition of our country has helped us to relish and taste several types of vegetables and fruits thereby derive out the umpteen health benefits. One such amazing vegetable that is greatly valued and earns our interest is drumstick or moringa oleifera.
Moringa obtains its name from the Tamil word, murungai, denotes twisted pod. This humble vegetable is used extensively in Indian culinary dishes for more than a hundred years. Be it delectable sambhar or avail, or any meat curry, soups, pickles etc., drumstick renders its unique flavour to the dishes.
⏰PREPARING TIME:20 MINUTES
⏲COOK TIME:15 MINUTES
⌛TOTAL TIME:35 MINUTES
🍽SERVINGS:SPOON
👩‍🍳AUTHOR:DIVYAPRATHEE
COOKING WITH NATURE
🍮COURSE:SIDE DISH
🍴CUISINE:INDIAN
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