Moro de Habichuelas Rojas Dominicana is a delicious traditional rice and beans Dominican dish which is fairly easy to make and pairs well with Pollo Guisado (Stew Chicken), Pernil (Roasted Pork), Carne Guisada (Stew Beef) and more. This popular dish is a staple at dinners, parties, and holidays.
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Ingredients:
2 cups of white rice
1 can of Pink, Pinto, or Red Beans
1 tbs Chicken Bouillon Cube
1 packet of sazon
½ tbs tomato paste
½ red onion
¼ cubanelle pepper or green bell pepper
3 garlic cloves chopped
¼ tsp ground Dominican oregano
¼ tsp Black pepper
½ tsp Adobo *optional
Recao-- culantro and cilantro
Canola Oil
2 cups of water
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