The recipe for Mahamar (Moroccan quiche - unsweetened pie)
Ingredients for Blending:
6 medium potatoes
3 carrots (cooked and cut into cubes)
Hard boiled eggs
A quarter of a bunch of chopped cilantro
One bag - baking powder (10 grams)
Half a squeezed lemon
Spices:
Teaspoon of salt
1/4 teaspoon ground black pepper
Half teaspoon turmeric
A spoonful of chicken soup powder
9 scrambled eggs
Preparation:
Crunch the potatoes into soft, pleasant mashed potatoes with no lumps.
Add the ingredients listed in the recipe to the bowl and stir well
In a pot (preferably a castor pot), heat half a cup of oil as soon as the oil gets hot
Sprinkle the batter into the pot and sprinkle the batter with the pot.
10 minutes of cooking without a lid
Then another 10 minutes of cooking with a lid
* The oven must be heated on baking mode at 190 ° *
Put the pot in the oven for an hour
After removing the oven, wait 20 minutes for the pot to cool slightly
How to remove from the pot:
After the pot has cooled slightly, transfer a knife to the sides of the pot
Take a large tray and turn the pot over the tray very gently
Good luck, Hagit