#Strawberry #CreamCheese #PoundCake #Recipe #ASMR #OddlySatisfying
We made a chocolate pound cake filled with plenty of cream made of strawberries and cream cheese. This cake is not only fun to make, it's fun to slice up!
Recipe (15 x 7 x 6.5 cm type)
1. Mix in 80 gm of granulated sugar to 100 gm of room temperature unsalted butter.
2. Put in 2 beaten eggs a little at a time, and mix each time.
3. Sift in 100 gm of pancake mix and 40 gm of cocoa powder.
4. Mix gently with a rubber spatula
5. Pour the batter into a cake tray
6. Bake for 43 minutes in an oven preheated to 170 degrees.
7. Insert a scewer into the cake to check if it's fully baked. If it comes out clean, the cake is ready.
8. Gently take out the cake while its warm.
9. Cover it with a plastic wrap to prevent it from drying up while it cools.
10. Use a knife to hollow it out. The shorter part between the bottom and the top is cut out to about 1.3 cm, and the longer part to 1 cm.
11. Hull the strawberries and put them at the bottom of 10.
12. Mix 200 gm of cream cheese brought to room temperature, one teaspoon of lemon juice, and 50 gm of powdered sugar (so that it's not overly sweet).
13. Put 12 into a pastry bag and squeeze onto 11
14. Put finely chopped strawberries onto 12. If you coat them with a small amount of lemon juice, the color lasts longer.
15. Cool it in a refrigerator. If you leave it overnight, it will develop a moist texture.
16. Slice it up. If you mark where you've placed the strawberries, you can make really cute slices. The cream cheese starts to drip if you leave it out for a while, so cut it up quickly after you've taken it out of the fridge.
You can make cake pops with the leftover pound cake:
→ • HELLO KITTY Chocolate ...
Or you can just eat them up as is!