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Most Amazing Chocolate Pastry In Kadai | No Whipping Cream, Eggs, Oven Chocolate Truffle Cake
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Ingredients:
Cup Measurements:
1 Cup = 200 ml
For Cake Sponge :
Milk - 3/4 cup (180 ml)
Vinegar - 1.25 tsp
Oil - 1/3 cup (55 gm)
Powdered Sugar - 3/4 cup & 2 tbsp
All Purpose Flour/ Maida - 1.25 cup
Cocoa Powder - 1/4 cup & 1 tbsp (25 gm)
Baking Powder - 1tsp
Baking Soda - 1/4 tsp
Milk - 1/4 cup (50 ml)
For Chocolate Ganache :
Dark Compound Chocolate - 400 gm
Cream - 210 gm & 2 tbsp
For Coffee Syrup:
Coffee Powder - 1 tsp
Powdered Sugar - 2tbsp
Hot Water - 1/2 cup
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