Most BITTER cocktails with Zwack Unicum liqueur

Рет қаралды 6,897

Күн бұрын

What is the most bitter drink you know? Jagermeister? Campari? Fernet? If so, you obviously haven't tried Zwack Unicum, which tastes like bitterness itself. I made 4 cocktails with Unicum, and they are actually pretty good. And don’t forget to hit 👍
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Пікірлер: 24

@TheDrCork Жыл бұрын

💰 If you want, you can support my channel on Patreon: patreon.com/drcork

@strayhound3842 Жыл бұрын

Unicum is Jagermeister for grownups.

@jakiscossack8719 6 ай бұрын

szilva is the best, my favourite comp is regular monster

@libertylemonz7145 3 ай бұрын

1 part Unicum, 1 part Cointreau. Tasty.

@latinlatino5146 Жыл бұрын

Great video! Zwack Negroni sounds great, must try it.

@TheDrCork Жыл бұрын

It's so good!

@maredoca Жыл бұрын

watching this man make these cocktails, everyone would want to try each one... big greetings Dr from Serbia

@TheDrCork Жыл бұрын

Здраво

@casasgonzalezm Жыл бұрын

I love orange daikiri and shake vigorously😋😋

@irenbotos8632 5 ай бұрын

My favourite is definitely the old classic unicum and I would never mix it with anything. The best is in a cold glass

@TheDrCork 5 ай бұрын

I guess, I’ll never understand it :-)

@yoelteddy 5 ай бұрын

Buen día. Acabo de adquirir la botella Unicum Zwack. En tu vídeo ví la preparación de cóctel. Lo siento pero el consumo para mí es tomarlo solo. No hielo. No Soda, no fresh juice.. no mint.. solo solo soloooo.!! Cóctel: mujeres, woman. ✌️👍

@nickdorno Жыл бұрын

No no no no the most deadly bitter is the Petrus, made since 1777 in Holland

@wolfurielnm Ай бұрын

Cold? Haha, we often drink it warm or at room temperature.

@TheDrCork Ай бұрын

I guess, I have no Hungarian ancestors :-)

@wolfurielnm Ай бұрын

@@TheDrCork It is okay. 😁 But I like the fact, that you are not saying "Oh, don't buy this S*", like others often do. Thanks. 😊 BTW... I would like to recommend Unicum Riserva. It is the classic Unicum without the harsh bitternes. It is sweet and my absolute favourite alcoholic drink. It is made in an old cask (which survived the World War) and that's how it gets it's sweetnes - the cask started developing black honey.

@TheDrCork Ай бұрын

@@wolfurielnm Someday I’ll try it 🙂