Most Expensive Seafood in the Philippines (Diwal of Negros)

Рет қаралды 173,126

Күн бұрын

“Diwal” (Pholas orientalis) is a unique and prized shellfish which can be found in the Philippines. We are in Valladolid, Negros Occidental and we are catching some of these “Angel Wing Clams” the traditional way. Erwan Heussaff is hopping on a boat with the team, and we are sailing into the murky, yet bountiful waters that are home to these rare, elongated clams. How many pieces do you think we will find?
Stay until the end to watch Erwan cook some Diwal with the famous Kinilaw Master of Sagay himself, Vicente “Enteng” Lobaton.
Special thanks to:
Valladolid LGU
Valladolid Tourism Office
Valladolid Municipal Police Station
Dinah Martinez, Municipal Tourism Head
Rosela Bayaborda, Municipal Agriculture Head
Amay Estampa, Fisherman
Ramon Uy Jr
Jump to:
(0:00) Intro
(0:37) Diwal
(1:52) Catching Diwal
(8:57) Cooking Diwal, Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
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/ erwan
/ erwanheussaff

Пікірлер: 128

@shanamarie-yq4ew 8 ай бұрын

"Enteng is a seafood master.Erwan is absolutely nothing at all". What a very humble man Sir Erwan is. I really have the highest regard on this man. A man born with a golden spoon but has the most golden and beautiful heart as well. Amazing person. 😊

@esperanzabadinas2360 8 ай бұрын

Absolutely right.

@marks4553 8 ай бұрын

Damn simp, you care more about erwan than the seafood Master🤣

@kentjosephteves8677 8 ай бұрын

Indeed

@tangamagbabasanito1415 8 ай бұрын

LUH DEPUTANG SIPSIP SPOTTED. AKALA MO MAY PAKE SILA SA SINASABI MO? HAHAHA

@MARK.J 8 ай бұрын

@@tangamagbabasanito1415ang lala ng reading comprehension mo

@analoutayactac3672 7 ай бұрын

Erwans' content is thoroughly searched. Maraming Kang nalalaman at na didiskubre. It's highly educational. Thank ypu sir

@AngryKittens 8 ай бұрын

I'm very very happy that they're regulating it. The LGU there deserve an award or at least recognition for what they did.

@user-zp5mq8ki3k 8 ай бұрын

It's seasonal and can be found only in Negros Occidental particulary Valladolid and Capiz in Panay Island that's why it's expensive.

@AngryKittens 8 ай бұрын

There are probably hundreds of very unique fishing techniques in the Philippines that have rarely been documented and likely do not exist in other countries. The pole method here is fascinating. Another one I remember from my readings is using like a small float attached to fishing lines on a long string drawn by running across the shore, almost like a kite. IIRC, they were used to catch predatory near-shore fish like trevallies (talakitok).

@raymund_balagtas 7 ай бұрын

I watched it in silent mode just reading the captions. And it did not diminish the high quality content of this video about Diwal. I am grateful to you for featuring such enriching subject. More power! ❤

@thomaschristopherwhite9043 8 ай бұрын

Ilonggo here, I remember the first time I put one of these in my mouth. It was magical, you immediately realize how different this is from your run of the mill talaba or green shells.

@arminsarcia 8 ай бұрын

I find it interesting nga wala vernacular ang tahong sa hiligaynon, kag ngaa green shells ang tawag kag indi mussels. 😊

@thomaschristopherwhite9043 8 ай бұрын

@@arminsarcia I mean hindi man tanan nga mussels green. Iban daw cream-ish, iban itom. Tapos may ara gid ya sang iya nga sabor ang green nga version sng mussels.

@ayrasanmiguel9363 8 ай бұрын

Aww I remembered my grandma everytime Clams are mentioned😢 thank you so much for this FEATR!❤😮

@mayetdomasin1968 8 ай бұрын

Erwan so humble❤️ Bucket list Diwal🙏

@laramaevalencia9813 8 ай бұрын

Sobrang dami kong learnings sa FEATR. It's like I'm traveling and learning ❤

@ilonggajourneyinusa2770 8 ай бұрын

Been waiting for this episode, my hometown Valladolid I miss you! Thanks sir Erwin for featuring the Valladolid

@Ginji826 8 ай бұрын

Diwal is best slightly grilled or steamed. That’s it! No fancy stuff like butter, garlic, herbs. Before cooking you allow the diwal to rest for a day or so to make them spit out the mud.

@alflo4625 8 ай бұрын

sa wakas na feature din ang diwal sa valladolid.....😍😍😍😍😍😍

@Rjay-ef2ub 8 ай бұрын

A must try. I dont want to be a tourist on my own province. Thanks for featuring our place.

@mjgomez3113 7 ай бұрын

Wow!!! Ur the Best sir thnx dmi ko nlalaman dahil sayo mga magaganda at masarap na delikase Ng Negros Gud luck and more Powe to u and ur family 🙏💪

@OHANA-Beach-Suites-CDO 8 ай бұрын

Making me hungry! Love Philippines fresh seafoods! We will be there soon for Christmas!

@Gaz8870 8 ай бұрын

Excellent as usual!

@DatuSumakwel7 8 ай бұрын

I heard Erwan filmed in Valladolid. Glad to see it’s finally been published.

@oing-oing3405 7 ай бұрын

Erwan is so humble and down to earth!!

@vangiehernandez6639 5 ай бұрын

Good job, Erwan! You have introduced us to beautiful and rare treasures of the Philippines ❤

@wendelllarkmorales9606 8 ай бұрын

Wow namit namit na. Kahilidlaw magkaon.👌

@kvwowv 8 ай бұрын

one of the best clams I tasted. a must try

@frankiefernandez9225 8 ай бұрын

Yummy I love clams 😋😋😋

@user-eg7ue7yo2u 8 ай бұрын

Wow sarap naman nyng sir ❤❤❤

@TasteOfTheProvince 8 ай бұрын

Ngayon lang ako nakakakita ng ganyang clam sa tagal ko tumira sa tabing dagat noon. Kung titingnan mo siya sa malayo, para siyang puso ng saging hehe.

@alvincarmona134 7 ай бұрын

Erwan, you love our province that much ❤

@jaygallano1432 8 ай бұрын

Try visit Diwal festival in Roxas City, Capiz every 2nd week of July.

@srprsmthrfckr885 8 ай бұрын

waiting sa collaboration ni sir Erwan at Harabas of Occ. Mindoro

@nicopamatian3843 8 ай бұрын

great job erwan !

@user-yb4dz3mn8y 8 ай бұрын

Wow...

@Deedoes 8 ай бұрын

Diwal is a must try.

@timsuarez8044 7 ай бұрын

I recall, in 2009, first time i went home to iloilo last time i visited my province 1996, we had a first taste of diwal...not sure if its the same with they used to call angel shell....back then, it was smaller but it was white colored shells tasted really good. It was found only in roxas city. Seasonal kind of shellfish. I came back in iloilo 2022, wow, it was really big and it was being cultured now in iloilo. No longer seasonal...all year round .....size was overwhelming....tasted good esp baked with cheese....

@rickydiola1045 7 ай бұрын

Angel wing ata tawag ani

@akosiranran_8700 7 ай бұрын

educational as always.

@razelmarie2544 7 ай бұрын

Love this ❤️❤️❤️

@Itjusthappened0 8 ай бұрын

Wow! That looks delicious! I want to try that. Kaso wala sa palengke ng Manila. Haist

@lol-td9yu 8 ай бұрын

Thanks Erwan for showcasing the Negros Valladolid♥️

@perrylmalapitan205 8 ай бұрын

Thats my hometown Valladolid..👍👍👍

@maf7764 7 ай бұрын

Namit na da sa Enting 😍😍😍

@akosibenjoe5233 8 ай бұрын

Namit gid man diwal!

@EatWhatYouCanMukbang 8 ай бұрын

Attention!!!!! All Chef 👨‍🍳 in the world 🌍,Best seafood here !!!!!👩‍🍳👨‍🍳

@belbZzZ 8 ай бұрын

sarap din siguro ng kilaw nyan 🤤🤤🤤

@tmmylczrn 8 ай бұрын

I first saw this type of Clam sa IG story ni Chef JP sa resto nya sa Sarsa. Hopefully maka tikim.

@litsridesmoto3622 5 ай бұрын

Sa capiz talaga na una sa diwal. My festival pa nga yan dati samin.

@timhenares9863 8 ай бұрын

childhood dish

@antlou123 8 ай бұрын

Damn! Thats expensive! Even more expensive than compared here in the states. I recently bought 1kilo of the same clam for 12$.

@esb47 8 ай бұрын

We also have lots of diwal in Iloilo.

@JeffreyRilles 8 ай бұрын

Not only in Negros, meron din nyan sa Roxas City

@jarredadres1196 8 ай бұрын

Ngayon ko lng nalaman yan ah

@cedricleeph5032 8 ай бұрын

😍😍😍 my town😍😍

@caryljasmindiaz2805 7 ай бұрын

i love FEATR!! i love you, erwann

@vincidelfin 8 ай бұрын

These can also be found in Roxas City-the seafood capital of the PH. #facts

@omonmaravilla6900 8 ай бұрын

Diwal by the sack in those days...the classic was diwal braised with tomatoes and onions...definitive.

@jhoyaguillon 7 ай бұрын

Ang gooey duck Ng pinas😊

@philowangj601 7 ай бұрын

proud dolidnon. uswag dolid❤

@cahleimtv3212 8 ай бұрын

Roxas city capiz Damo Diwali hndilng aklan at negros for your info.

@leanbellaskitchen 2 ай бұрын

About $20 a pound - yup, that’s gold!

@agnescabaltera8465 6 ай бұрын

New subscriber here

@user-qy5bd6jb5g 7 ай бұрын

Ahh madami nyan Dito samin kasu. Di kinakain Yan. Dito.,. Pero kahit Nakita Kuna ehh diko parin kakainin. Hehe. Diko pa sure

@romelaguilar3984 8 ай бұрын

pwude naman siguro i culture yan..kuha ng semilya at hanap ng coast na pwude doon sila lalaki..parang nakakita ako ng ganyang food docu sa somewhere in europe

@RD-kq3ml 8 ай бұрын

Na try na ng SEAFDEC and other aquaculture/conservation groups since the 1980's mag culture nyan pero hindi talaga pwede eh....well, for now. Baka in the future mka kita din ng paraan.

@SteadfastFilipinaNurseChannel 8 ай бұрын

❤❤❤❤

@tadrod2323 8 ай бұрын

likes diwal esp when i go back to Iloilo.

@yvonskie 7 ай бұрын

Try to visit Sipalay city also..try the flyingfish there..😂

@beaaafajardo 8 ай бұрын

❤

@akosijarako6455 8 ай бұрын

Its Valyadolid... Not Vayadoyid ... That's our neighboring town... Where majority of seafoods we consume is from that place. Before regulating almost everyday my mother cook Diwal... Now because of regulating the harvest it's very expensive... But its good since this will give Diwal time to reproduce.

@lancefortaleza3665 8 ай бұрын

Americans... Spaniards..latin americans.. pronounce "LL" as "Y"....Pancho Villa as Pancho Viya

@JeninaVisoria 7 ай бұрын

May mahal dn pong isda samin, nakukuha sa river , they call it ludong in ilocano

@misunderstood2107 7 ай бұрын

I’ve never try diwal it yet but maybe soon.

@akosiwerlo 8 ай бұрын

Shirtless erwan..... 🔥🔥🔥

@shashinesanje7096 8 ай бұрын

👍

@cupnoodols 8 ай бұрын

where did you get the namit cap?

@khentoiDC 2 ай бұрын

FYI Roxas City celebrates Diwal Fiestival.

@cocofrancecisco2188 8 ай бұрын

Looks like a small geoduck. They must belong to the same family.

@QueenSashaMira 8 ай бұрын

angel wing clam

@miarasabriatv6328 8 ай бұрын

hope Anne can taste it

@eliamauryjadina1412 7 ай бұрын

Have they ever tried culturing it? To increase production?

@johnvicregalado7532 8 ай бұрын

Capiz also produces diwal!

@sekreuzdeor2539 7 ай бұрын

Valladolid is were I grew up.

@candymarx-ramos1970 3 ай бұрын

Ingatan mo ang yaman mo Pilipinas!

@bing3112 8 ай бұрын

Roxas City has Diwal too! #seafoodcapitalofthephils

@arminsarcia 8 ай бұрын

Pwede kaya mapalaki yung diwal sa mga fish ponds? Or mashare din sa ibang lugar sa pinas para di sila maubos o maextinct. Not sure lang sa impact nya sa environment, baka maging invasive

@migeruudesu 8 ай бұрын

Padiwal 😋😋😋

@micmico5713 8 ай бұрын

You should be secretary of tourism

@lutonglakay 7 ай бұрын

Dami sa Palawan niyan?

@philipjudeAprueboybartolome 7 ай бұрын

As far as I know, Diwal originated from the waters of Capiz. 😀

@bigchungus2667 8 ай бұрын

When I was young local vendors would deliver diwal to my dad thrice or four times a week now they rarely bring diwal, if they do it's only a handful nalang 😢

@teedumol7662 7 ай бұрын

Roxas City, Capiz supplies Diwal

@mhobylopez9647 7 ай бұрын

@lulucastillo7269 8 ай бұрын

How much is each diwal?

@deztiwanak3624 8 ай бұрын

Bawal po sa amin ang seafood na may shells. Yet, I still hope that our people can find ways that these clams can be cultured so the next generation can try these Diwal clams.

@christopherritas8162 8 ай бұрын

mas marami dito sa capiz....😊

@childrensworld8617 8 ай бұрын

Better way to clean the diwal is to let it sit on water and it will spit all the sand out.

@charmyngracecaldeo4100 8 ай бұрын

Mura lang sa capiz lalo na pag season

@markdelacruz181 8 ай бұрын

sorry, Diwal can also be found in Capiz. We have Diwal Festival by the way.

@christopherritas8162 8 ай бұрын

mas marami pa sa negros....lalo na sa panay 🤗 tpus sasabihin sa knila lnh mtatagpuan...anu ba seafoods capital ng pilipinas 🤭🤭🤭

@lancefortaleza3665 8 ай бұрын

@@christopherritas8162doesnt necessarily mean na seafood capital eh lahat nlng ng Seafoods meron...broaden ur mind..wg piro ego laman ng utak...maumukha kng Ti ey en gee ey nyan

@christopherritas8162 8 ай бұрын

@@lancefortaleza3665 bakit totoo nmn ah...taga.capiz kba?.punta ka kya dito pra alam mo..