EXTREME Street Food İn Turkey! Amazing Traditional Turkish Tantuni! How to make Tantuni? Turkish Street Food
Today we are at Balat Tantunicisi in Balat, Istanbul... How to make chicken tantuni? How to make meat tantuni? How to serve it with lavash bread and bread? We got answers to questions like...
There are 2 types of tantuni. Chicken tantuni and meat tantuni... Very small diced meat is boiled. The sheet metal is heated and oil and chili powder are added. The previously boiled meat is cooked in this oil. During cooking, water is added to the pan from time to time. The purpose is both to control the temperature of the sheet and to provide steam to soften the bread in which the tantuni will be wrapped.
The cooked meat is served with onion piyasi with sumac and parsley, tomatoes and various spices in between bread or in a wrap. Generally used varieties are loaf, open bread and lavash. It is served with lemon and pickled hot pepper.
Tantuni varies a lot from master to master. The spices and herbs added to the tantuni, the layering of the ingredients in the wrap or loaf, the steam and oil ratio, the cooking time, and other ingredients added to the sauce besides chili powder are just a few of these changes.
Mersin is the most popular place in Turkey. And it is usually called Mersin Tantuni. Mersin Tantuni was registered by the Turkish Patent and Trademark Office and received a geographical indication.