$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

Рет қаралды 9,622,657

10 ай бұрын

A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo.
Price: 61050 Yen (2 people).

Пікірлер: 2 800

@user-rr2kb7mq9t 9 ай бұрын

It's my usual routine to watch while eating an expired discarded lunch box.

@user-sq1hs3io1d 9 ай бұрын

take care bro.

@umfz-ck3mf 9 ай бұрын

It's stoic that you're eating a lunch box that's on the verge of being discarded to eat the best meat. Take care of yourself.

@imthrillz5255 9 ай бұрын

Try the stale chips, darling. They’re dashing.

@Our_Gojo_Satoru 9 ай бұрын

Damn bro

@AzmiHashim-zu9nq 9 ай бұрын

Fuck

@kahgarack 8 ай бұрын

For those who can't read the bill. They had Kobe beef for 80$ in this size which is a really good prize. then comes 2 times the vegetables for 4.5$ each. After that comes the extra portion of rice for 7.5$, but they shared it. After that comes the dessert for 7.5$ per portion. Which looked ok in my eyes. But would really like to know what it really was, because the bill only says Japanese dessert. Then comes the drinks with one glass of red wine for 13.5$ and a glass of white wine for 11.3$. then comes the most expensive position on the bill and it is the Matsusaka beef with 180$, but it looks like they orderd a double portion, because the normal ala carte size would be half of the kobe. And last but not least the Kuroge beef with about 100$ I would be interested that you would share your opinion with us, which piece of meat tasted better.

@joyjoy534 8 ай бұрын

Wow...super good deal....I paid over US$150 per lb for A5 Wagyu Ribeye, and I have to cook them myself.

@buianh81 8 ай бұрын

@@joyjoy534 Ribeye is one of the best cut of meat already, even though it's might not be Kobe and I believe the Matsusaka in the video is not A5. Buying wagyu outside Japan is more expensive obviously. Cooking Wagyu is fun to me though that's personal. Some of the meat looked too rare in the video as they didn't aim for medium rare (no thermometer) and you would be better of pan-shearing for a much better crust.

@user-nf3kw6rb1n 7 ай бұрын

This is total idiotizm and stupidiness . More than 100 usd for 50-60 grams of meat- no that is debilizm

@89turbomk3 7 ай бұрын

Me personally Safeway choice ribeye for a 20 a lb so I can eat 2-3 lbs and still have 380 dollars

@RebuttalRecords 7 ай бұрын

@@89turbomk3Seeing as Sobey's bought Safeway, you'll still pay $420 for that meal.

@vsGoliath96 5 ай бұрын

20:03 I'm sorry, but did this crazy man really just put the entire blob of pure wasabi on *one* piece of steak?! What an absolute mad lad.

@Viva-Hate.1 4 ай бұрын

This is absolutley NO GO in steak culture. U only need s Salt

@SpiDey1500 4 ай бұрын

@@Viva-Hate.1I don’t think you know anything about Japanese steak culture. Pretty sure it’s much older than „your steak culture“.

@TyLee960 4 ай бұрын

Have you ever had maguro (bluefin)? On the O toro area it's so much fat content the wasabi flavour does not penetrate recepticles on your tongue. Hence you need to put a bunch to feel anything. Also if you fresh grind wasabi it's a few times less spicy than the horseradish-wasabi mixture

@TyLee960 4 ай бұрын

although that blob was not edible 😂😂😂😂

@GiulioBonadeo 4 ай бұрын

about the same age... but yeh totally different... because y'know, they are from another country@@SpiDey1500

@user-dk1vz7gn4g 6 ай бұрын

I love watching cooking videos again and enjoying it.

@maverictg88topgun75 8 ай бұрын

I like to watch your videos before I go to bed perfect for me to get ready to fall asleep 😴 love your videos.

@johnmajane3731 10 ай бұрын

Wish I was your dining companion, that looked delicious. Always a joy to watch the artistry of the meal preparation and your video.

@mermer-zq1mj Ай бұрын

gayest comment ever.

@wellstone1897 4 ай бұрын

I love the background music and the people talking. The whole environment seems to be a very pleasant place!

@TsarOfRuss Ай бұрын

Some annoying drunk beach was too loud though

@Oliqinco Ай бұрын

MONSIEUR, sincèrement merci pour vos partage de votre d’art et l’excellence d’exécution de vos gestes ... quel plaisir pour nos yeux ... juste envie de faire un aller retour de France jusqu'à votre établissement afin d’avoir le privilège de savourer vos délicieux préparations... avec mon respect immense

@clottis 10 ай бұрын

Thank you @aden for all the years of great content, love watching your videos!

@BlueStar-zy9mn 6 ай бұрын

19:49 huge chunk of wasabi in one bite!! Missed opportunity for viral lol

@clgusa23689 Ай бұрын

All of you guys in here are crazy

@martinjanssen79 9 ай бұрын

Looks super tasty. 🤤

@seancarhill788 3 ай бұрын

New Matsusaka Roppongi does these very Well! I have just done there with the 3 fillets of Matsusaka/Kobe/Kuroge last Friday. This is so stunning to taste the difference. All 3 kinds are excellent, but Matsusaka is truly "crazy"! 🤤

@Mrspecter007 3 ай бұрын

Oh wow, thank you for sharing your fine dining experience. I see myself at the other end of that table enjoying this experience live. ❤

@RiotHand 7 ай бұрын

Thank you for posting this. Cuz never in my lifetime ill ever experience this. Watching this while I eat Vienna sausage

@lorenzorappa1616 10 ай бұрын

Thank you for the videos man, is so relaxing to watch, love from Italy

@Aldo925 2 ай бұрын

we would like to know as well, 7 months no answer :/

@zhiyu-nv3hg 4 күн бұрын

It's been awhile since I've seen your videos and you're still in love with grill top films! 😂👍

@ghostdancecocopelli1967 12 күн бұрын

As always - great!! With best regards from the Northern black forest 🌲🌿🌳

@bobmanfre5083 9 ай бұрын

My Grandfather was a renowned Chef at a famous New York City Steak House. I remember, even as a young Lad, he would tell me "Today's Gourmet Meal is tomorrow's Raw Sewage".

@sherlokholmes6408 9 ай бұрын

Как понять его слова

@whitechris720 9 ай бұрын

There is definitely truth there

@kf9926 9 ай бұрын

Cap

@garygruber1452 9 ай бұрын

in 1965 my father was working for Mitsubishi. He took me, my brother, and my mother to Tokyo for 3 weeks before heading to Seoul, Korea for 2 months. We had Kobe prime beef cooked on a hot rock in an outside cafe. $7.50 for the complete meal. Real Kobe beef.

@highonimmi 9 ай бұрын

Don’t leave us hanging! Tell us about the meal!!!🍵🫖

@TrungCyf 9 ай бұрын

1965? How old are you? 70? 🥸

@sayilu 9 ай бұрын

back then coke was one cent?

@WanTrikz 9 ай бұрын

$7.50 at that time is equivalent to pretty much $70 today, which would kinda make sense

@evemaniac 9 ай бұрын

Times changes of cause but when I saw this tiny rice portion i couldnt help my self and laugh about the pricetag.. unless the rice prices have risen damaticaly over the last month

@tango57 6 ай бұрын

I have a stainless steel griddle for my outdoor gas grill. It is such a pleasant experience to cook on and almost effortless as you can see in this video. It cooks meats and vegetables with no fuss and evenly distributes the heat so no charring or burning. It is very easy and straightforward to clean as well.

@vinarna6066 3 ай бұрын

Thank you very much for a wonderful experience

@davidspeicher96 4 ай бұрын

Very pleasant meal. The skill of the chef is amazing

@willthewanderer9012 9 ай бұрын

The marbling in those steaks was outstanding.I only wish I could afford such a succulent masterpiece.

@AL-lh2ht 9 ай бұрын

A good steak is not that expensive.

@BARATTI99 6 ай бұрын

It’s just fat

@jjones3753 Ай бұрын

either I have been up too late or had too much vodka..... this is very soothing my friend! Greetings from California!

@gustavomata2120 Ай бұрын

Es todo un arte la cocina japonesa, bendiciones ❤

@Boston2Boca 9 ай бұрын

Hey Aden are you going to make any more videos where you cook steaks yourself at home? I love those videos!

@dandanthedandan7558 9 ай бұрын

Wait, she?

@kentdvaliant6926 9 ай бұрын

@@dandanthedandan7558😱 lol

@showpavelraevsky4971 6 ай бұрын

Крошечный добрый поступок лучше, чем самые торжественные обещания сделать невозможное❗

@diablohell9399 3 ай бұрын

you can buy a cow in my country for that money

@aguillen300 Ай бұрын

Your country is Guatemala right?

@diablohell9399 Ай бұрын

@@aguillen300 Nord MAKEDONIJA BALKAN

@steveconkey7362 12 күн бұрын

Then what do you do with it?

@vegamoises2 25 күн бұрын

Loved the entire video. Curious to know what was the range of heat on the griddle from inside to outside for it to be able to be cooked so long and still maintain pink centers?

@whpromo 3 ай бұрын

When he flips the Kobe beef cut over to salt it, you can see it is already melting the fat even without direct heat. And its seared crust from Maillard reaction looks amazing.

@kellyratliff5097 10 ай бұрын

When he barely cooked the one side of the steak but nearly overcooked the other side, I caught myself yelling at my phone to flip it!😂

@sonicimperium 10 ай бұрын

Sure.

@mikhailk5690 10 ай бұрын

I was rather surprised that in such a high-end place he would touch the cooked vegetables with a knife that has just been in contact with the raw meat

@konstantinivanov1986 9 ай бұрын

@@mikhailk5690 they just pretend to be and in reality they are not.

@ishaq9939 9 ай бұрын

@@mikhailk5690 the meat is eaten raw with only the outside cooked. Really not the same as touching veg to meat that has to be cooked properly through.

@dpenduro8950 9 ай бұрын

I love him cutting the beef with a 6” drywall knife

@Phil_ou 10 ай бұрын

Takes entire lump of Wasabi for one bite of steak at 19:49, this man is a confirmed wasabi lover 😂

@user-ny7vz9fh5y 10 ай бұрын

@drhyde894 10 ай бұрын

that man needs to chill with them wasabi😂😂😂😂

@floundergearjam 10 ай бұрын

...and he loves the garlic slices.

@sithyarael6807 10 ай бұрын

It clears the sinuses better than anything else.

@SheyD78 10 ай бұрын

Either that or he hates it so he gets it all out of the way in one bite!

@quadimus 4 ай бұрын

That's pure artistry. One thing that did surprise me is how long the vegetables sat on the plate before the beef was added. I thought that maybe he would put them back on the grill to warm them.

@nikonom1652 4 ай бұрын

Ja, könnte man meinen! Jedoch die spezielle Grillfläche hat verschiedene Wärmezohren und die Steinplatten speichern konstant die Wärme. Jedoch die Steinplatten haben eine besondere Zone, um die Wärme zu halten👌

@psychedelicgem 4 ай бұрын

Yeah exsctly what he said. The plates are on a grill dude. They be warm or hot

@Spiegelradtransformation 4 ай бұрын

It´s just for vain.

@PSS521 3 ай бұрын

this so relaxing

@walterprade1851 6 ай бұрын

Absolute cooking precision, I'm hungry now...

@edwardranno7119 9 ай бұрын

Japanese are masters at cooking any type of their high end beef it’s unbelievably good,I can’t wait to go back!!

@andrearoyd2942 9 ай бұрын

We are all masters of cooking ''high end beef'' Our problem is trying to do it with shoe leather ! Personally, I can't stand all the patting, faffing and fiddling around with food. But, have to say would love to cook meat like that - a winner every time.

@IvoPetkovski 2 ай бұрын

There is no "cooking" involved here mate. He is just frying some overpriced tiny piece of meat and a pepper. Its just street food with a show and a roof.

@LinysCooking 5 ай бұрын

Amazing food from Japanese, Good taste and good for health ❤

@jonasthesen 5 ай бұрын

Why is it that I always watch about food in the evening, making me hungry

@BC-oi3op 8 ай бұрын

Such fantastic skill. My mouth is watering, my stomach is also "reacting", great stuff. Can I ask, how would you compare the three kinds of beef once they are inside your mouth and before you swallow them? Thank you.

@afc9447 9 ай бұрын

he wasn't cooking, he was playing Poker.

@user-hl2bg1cd5p 6 ай бұрын

Я думаю те кто поклоняются еде и их повседневные разговоры наполовину и более состоят из тем про еду, должны в ней отлично разбираться.

@user-vd4qv8qd5q 2 ай бұрын

きっと高額で食べれないけど動画見てたら腹減ってきてクヤシイ！！唾液出すのには最高の動画かも・・・。

@henrycheng3063 10 ай бұрын

$150 of food, $270 of hand movements

@sithyarael6807 10 ай бұрын

I would eat the steak in the middle over the two on the sides. It just appeals to me more. I am sure all three were great yet just my preference. All could use some butter, garlic and rosemary to finish them off.

@stormstereo 10 ай бұрын

Same for me. Looked a bit darker and not as high fat content as the others.

@chiropractor086 9 ай бұрын

I have to disagree on the butter, garlic and rosemary. These are wagyu steaks. You want to taste the beef with just salt. Rosemary is too strong for steak this expensive. You want to taste only *beef*. Any other steak, I’d totally agree with you!

@shakespear7675 9 ай бұрын

Butter garlic and rosemary is for prime steaks to give them flavor. Wagyu steaks do not need that layer of masking on them.

@Buddystemz 9 ай бұрын

I’d take the left but to be honest, obv would eat all of them.

@OMGWTFLOLSMH 9 ай бұрын

I would only try one bite of each. WAY too fatty for me and my heart.

@sparacostefano6307 Ай бұрын

Keep going, loved watching.

@ashenone6144 5 ай бұрын

What was the block being cooked with the vegetables? Ive been trying to figure it out and very curious!

@sidmarquez4771 2 ай бұрын

tofu

@carlspackler9495 Ай бұрын

Why was it green?

@carlspackler9495 Ай бұрын

why was it green? @@sidmarquez4771

@mchalethegreat4938 5 күн бұрын

It's mint tofu@@carlspackler9495

@snovvman7618 9 ай бұрын

Чисто по приколу посчитал. 61050х0,63997=39070 руб это 78 кг говядины(по 500р) Делаем фарш на 520 домашних чебурека с говядиной (по 150г мяса - это весьма прилично, либо просто котлет, понятно что без учёта теста и лука, можно вычесть) Хммм что же выбрать? Домо аригато братишка >

@user_vinc0510 6 ай бұрын

это тоже самое купить бутылку коньяка Хеннесси ХО за 30 тыс р или на эти дегьги купить пару ящиков водки. Каждому свое!

@bestchannelexisting 9 ай бұрын

This place would be a nightmare for me, I always get goosebumps when metal scraps against metal

@KOALAwalk Ай бұрын

Just watching this, im way behind your videos but i love them.

@Uncoverfoodtour 3 ай бұрын

Look great taste, thank you for this video,

@branskim 10 ай бұрын

that must be very low heat. He cooked that stake for over 15 minutes and its still medium rare/rare

@palmfoodies 7 ай бұрын

Japan foods mostly are perfect for healthy people. ❤

@RebuttalRecords 7 ай бұрын

You mean perfect for people with healthy bank accounts, don't you?

@ravel7126 6 ай бұрын

@@RebuttalRecords The Japanese are shaking money out of the Europeans, and they are happy. 😆

@BARATTI99 6 ай бұрын

What’s healthy about this?

@dontknowsober 6 ай бұрын

@@BARATTI99すくなくともハンバーガーよりは良い

@therealmonkfromtibet 6 ай бұрын

Healthy people? Hahaha. Japanese are either skinny or obese. I live here, and I don't see healthy people.

@lemanumanu236 5 ай бұрын

Le juste prix pour de l'exceptionnel! Heureux homme qui avez goûté tout ça!! 😀😀

@catmelvin997 5 ай бұрын

totally

@simplelife6284 4 ай бұрын

Part of eating food in Japan is enjoying the beauty of the food before you eat it. 😀🤙

@BB-doc-fan 9 ай бұрын

Guess this was a student Chef, his skills are obviously still in development. The routine, preciseness and speed isn’t at the top Japanese level yet. Seen mind blowing Chefs that are on the next/top level

@user-if2mq5gq5i 9 ай бұрын

日本人です。あなたはよく見て素晴らしい！

@ebutuoyyou1 9 ай бұрын

That chef made me feel bad while watching this expensive dinner.. not skillful at all

@DavidTheScientist 9 ай бұрын

@@ebutuoyyou1I mean, the end product in terms of steak cooking was still nice, but I was thinking the same while watching, a bit slow and clumsy in terms of technique...

@wesleywarsmith1113 5 ай бұрын

Yeah I thought he was touching them too much. He didn't let them cook and turned them too many times. Wich made the outside cook faster then the inside. You should only have to cook each side once. And then he cut one up on the grill taking the juice out of it. You always leave it alone and then put on a slab of wood to finish.

@Datamining101 3 ай бұрын

@@wesleywarsmith1113That "only turn once" thing is not really true, you should turn your steaks every 30 or so seconds. Browns better, better gradient, more consistent tender interior, and cooks faster.

@floundergearjam 10 ай бұрын

OMG - So much beautiful steak. Aden, if I were you, I would never leave Japan (LOL). 😎

@MelaChupas-sd2bs 4 күн бұрын

I'm happy to know that I can buy 2 weeks of food with what you eat in one dinner 😂.

@archiebengzon3346 4 ай бұрын

This looks like a great appetizer! What's the main course?

@jozefzigo9538 9 ай бұрын

So for this meal I would give max. 100 dollars and not 420... Big minus for burnt vegetables. I can make potatoes better at home too :D

@edwardballiet2167 9 ай бұрын

What a masterful food excursion but I can't be broke and still hungry after a meal

@chandlerpaulk4518 3 ай бұрын

Dinner and a show at its peak

@melkohn6214 7 ай бұрын

Thank you for the privilege of watching a master chef preparing a very special meal. I live just north of New York City where I have a very favorite Japanese restaurant. The meal that I just watched prepared would certainly be a very special event for me. Again, Thank you.

@ricbeau3761 6 ай бұрын

Master chef 😅, he boiled the beef 🥩

@melkohn6214 6 ай бұрын

The restaurant is Fogama in Rye NY. It is just north of New York City. Mention that I am the customer liiving at Pondside. He will know me. Great restaurant...terrific food and staff. Mel@@John-zo1wt

@ned431 5 ай бұрын

"master" he literally put the meat and some oil with salt and pepper. No master skills here

@jimmythepowerful 5 ай бұрын

@@John-zo1wtlike you could afford it 😂😂😂😂😂

@windicold4682 10 ай бұрын

Three types of steaks and one well done, interesting

@1958david1 5 ай бұрын

Artist of food!

@AJ-qf9ci 10 ай бұрын

Can't afford meal at this price but this is amazing. The skill and dedication of the Chef is superb. One day I will try this meal! Thank you for this inspirational video!

@Fanatt65 9 ай бұрын

Купи кусок мяса, пожарь. Будет не хуже чем этот высер на тарелках, поверь 🎉

@edwardranno7119 9 ай бұрын

I can’t wait until I go back to Tokyo,food is amazing

@M0nsieurX 9 ай бұрын

I do this with a weber bbq (the larger coal unit) and a plancha... getting the meat is the issue... But aged beef will do. Im from Europe were beef tastes bland...

@karlmoody4891 9 ай бұрын

@@ystar13 Who would you recommend? I am new to this.

@ericthompson3402 9 ай бұрын

@@ystar13 That guy was messy? Man I wonder what word you would use if you saw me cooking.

@stevenwheat3621 10 ай бұрын

The technical skill of this gent is off the charts! Total props.. I'll take the least desirable piece of meat please!

@randellbigr1960 9 ай бұрын

when your only cooking for 2 people i wouldn't really class the skills technical if you think about it realistically what did he do that no one else could do. Throw a table for 30 in the mix the we would see if he's technical with off the chart skills lol

@stevenwheat3621 9 ай бұрын

@@randellbigr1960 Well yea, if you throw a table of 30, SURE shrimps will be flying everywhere! I've seen a number of these type vids and he's sharp as a razor..

@stefanmuller3991 Ай бұрын

What is that green stuff on the grill?

@user-pd7ne4yd8q 5 ай бұрын

Это просто волшебство ! Мастер высший класс

@user-or1gn9gu8v 9 ай бұрын

そもそも生肉の皿に戻すって

@janwa09 9 ай бұрын

I would probably have the urge to tell the guy to pick up the pace 😂 I also like my steaks with a hard sear and I think a teppanyaki can never achieve this because of the lower temp and material of the surface?

@user-Rocket-Fest Ай бұрын

what a feast and all cooked on a BBQ , must try this one day

@Solomonletta 4 ай бұрын

I can appreciate only the idleness of the chef for he took so much excessive time to cook this food.

@jerometournier5467 7 ай бұрын

As a French I must say I'm far from amazed by this chef and the preparation. This meat looks first class grade though.

@PolineChan 6 ай бұрын

Ya it's pretty much just cooking the meat on flat top. Nothing too fancy other than pouring burning alcohol.

@hangloosetjt 6 ай бұрын

Sounds about French of you

@PoncePydat 2 ай бұрын

J'ai hurlé une fois quand j'ai vu tout le sel qu'il mettais sur la viande, j'ai balancé mon pc quand il l'as fait de l'autre coté...

@EnSin-tesisConGerflick2017 9 ай бұрын

Es todo un show ver cómo cocinan unas chuletas 😮

@clete3977 4 ай бұрын

I have to imagine these chef's must sharpen their knives after every preparation, cutting on these steel surfaces as they do. I wince when I see it lol!

@The199703 2 ай бұрын

A big hat-off for the Chef. 30 mins completely mesmerised. Keep going!

@IvoPetkovski 2 ай бұрын

If you like to watch somebody turn stuff with a spatula try watching some bricklaying. You would be impressed!

@The199703 2 ай бұрын

thanks for the tip. u seem a good guy!@@IvoPetkovski

@davidfbrush 9 ай бұрын

Now I know how my dog feels when I'm opening her food.

@Sendor2010 6 ай бұрын

За 420$ я буду месяц есть стейки из мраморной говядины😂

@user-se2rs6qy9m 3 ай бұрын

Да нет обойдемся без такой экзотики за 420 долларов

@MrUzaren 2 ай бұрын

нищеброд

@443534414 4 ай бұрын

Very nice , thanks for sharing.😄

@TonyFarley-gi2cv 9 ай бұрын

I feel like to try some of it it looks good as hell

@niklastorshagen6365 3 ай бұрын

Why not eat at a 3 star restaurant instead

@R1aUS 6 ай бұрын

Лучше пир дома за 10 долларов, вместо такого ужина за 420 долларов в Токио😢😢

@zaffiroblucobalto 6 ай бұрын

In un ristorante italiano di qualità,un piatto così,in tutto questo tempo se ne fanno 20!tanta scena e poka sostanza

@LeeTillbury 3 ай бұрын

Love the drywall serving plate.

@olympicolyonnais8804 9 ай бұрын

Beaucoup de cirque …et ça coûte cher le cirque 😘

@Glad1atorFromRussia 9 ай бұрын

Красиво! Пойду поем овсянки.

@jonhutto580 5 ай бұрын

If that is A5 grade, which it looks like, that is a very fair price. The place in Dallas Texas I get A5 sometimes it is around $50 to 75 an ounce.

@Kristina-rs3pf Ай бұрын

ART, simple as that.👏👏🇬🇧🇬🇧

@eq777 9 ай бұрын

Вся его работа заключается в том, чтобы двигать продукты по плите и периодически их крутить 😂 это никак не влияет на приготовление, зато создаётся впечатление что повар профессионал и тщательно готовит ваше блюдо)

@user-xj7vh1pn5v 9 ай бұрын

и это стоит 40к

@tw4ve 8 ай бұрын

Доо, зато какому то дурачку из комментов виднее

@HOUSTON88 7 ай бұрын

ты типичный тупой потребитель))@@tw4ve

@user-cq1ej2nt1s 6 ай бұрын

Это бред какой то , 4т р должно стоить , а не 40т

@ctpahhuk1399 6 ай бұрын

И находятся же дебилы- которые думают что стейки по 6-10 баксов и овощи на 2 бакса Какой то хуй может превратить в 420 =) Такие заведения делают не кушать, а выебыватся =) Куда девать богатым деньги ? Ходят 20 баксов еды покупать за 400 в ухоженом месте, а несвреди столовой жрут ее =)

@peterdupont7559 10 ай бұрын

He needs a new sharp knife.

@David_crypt0sheek 9 ай бұрын

His cutting skills are so cringe

@mialily206 9 ай бұрын

He isn't trying to cut through on 1st slice

@user-gx9yg8ix7z 9 ай бұрын

same for me 19:10

@brooklynbrooklyn9573 28 күн бұрын

😅

@cagancxed933 19 күн бұрын

I think he already got a sharp knife

@iwanpavlof9700 5 ай бұрын

野菜　 1,050円肉✕3　 10,000円シェフ　50,000円 😆

@gidvgrecii 3 ай бұрын

надо купить шпатели .не могу понять ,как же без них столько лет яйца с рисом жарила😬

@Spetz83 10 ай бұрын

Can someone tell me what the greenish rectangles are that was being cooked along with the steak?

@hanachannel_hogonekoLife 9 ай бұрын

I think it’s the Mochi. Mochi is made from rice. But Mochi is usually white. So that green stuff is seaweed mixed in Mochi.

@Spetz83 9 ай бұрын

@@hanachannel_hogonekoLife ahh ok. That makes sense. Thanks!

@hottuna2006 9 ай бұрын

It's called fu, which is wheat gluten originating from Kyoto where the vegetarian monks ate it as a source of protein. Fu itself is flavourless and soaks up broth it's cooked in, but in this case they've mixed in some wormwood (yomogi) to give it some herbaceaous taste and colour.

@MrSteMitchell 10 ай бұрын

What are the square green things at the start of the video? Some kind of tofu??

@xman3988 10 ай бұрын

I think it is yomogi-fu (wheat-protein with mugwort).

@MrSteMitchell 10 ай бұрын

@@xman3988 👌

@TOXICDUB1 4 күн бұрын

I went there in January ... best meal of my life!! I did the 6 course 3 meats, Wagu Kobe and Matsusaka ... recommend it to anyone, best steak I've ever tasted by miles ... makes every steak I eat now seem shit tho 😂

@burkhardrennebohm847 4 ай бұрын

Ist natürlich der Hammer. Wohl dem, der sich das erlauben kann.

@ziadmahmud3049 9 ай бұрын

So, this dude straight-up fried the meat, right? But get this, one side was like, "Nah, I ain't ready yet!" Can you believe it? And I don't get why everyone's losing their minds over it. I mean, come on! They barely threw in a handful of mixed veggies and fried rice. It's like they're afraid they'll go broke if they add a bit more! Such a waste of cash, if you ask me. I actually enjoy Japanese cuisine, but these chefs are seriously getting way too much hype.

@BenoitMarcBernardin 9 ай бұрын

I have to agree

@EliteAaron 9 ай бұрын

It's really not all that

@kellyspann9845 9 ай бұрын

I could have cooked this on my Blackstone griddle for a lot less !!!

@EliteAaron 9 ай бұрын

@@abrakadabra80 Wdym "to the woke"?

@MsErbeone 9 ай бұрын

Del segundo trozo de carne le faltaba un lado por terminar de hacerse. Por casi 400€ espero que por lo menos sepan cocinarlo, si no me iré al supermercado y me compro una pizza congelada mientras lloro en mi habitación 🥲

@afon_s 9 ай бұрын

А в дневное время этот парень штукатур-маляр😂

@user-ny8le7pp1k 9 ай бұрын

Не удивлюсь. А ещё может калмык или бурят:)

@minhdo2631 Ай бұрын

Thank you. I will take my family of four here for dinner.

@georgevanbernum2355 Ай бұрын

What are the green cubes?

@torque4375 10 ай бұрын

Je fais énormément de restos étoilé en Europe et j'adore voir la cuisine japonaise, mets nous les liens des restaurants si tu as. Hâte d'aller au Japon pour découvrir tous ça.Merci mec pour les vidéos 😎✌️🇨🇵

@user-vp8gh2wm4j 9 ай бұрын

Thank you! From Japan.

@khampasonginthisane8266 9 ай бұрын

Human body only need food to survive, and maintain,but we end up eating excessive amounts more than our body needs , that is why we have so much deceased and sickness

@etiennekelly5313 8 ай бұрын

J'aurai tellement voulu voir la tête de celui qui s'est enfilé le morceau avec le wasabi

@MarcDumas-xw3xu 5 ай бұрын

clair que c'est une tuerie cette video. Mais à ce price je m'attendais à un cuisinier plus rigoureux. Ca me butte qu'il mélange le jus et les sucs de cuisson de 3 viandes aussi différentes.