Wow, that is a lot of honey. Gotta try this recipe. Thanks Ivo.

I love molasses cookies, they look really delicious Evo. Wonderful with with a nice cup of tea…..!

I will be trying this today. I know the grandson will love them. Thankyou both for the great recipes.

Looks very yummy.

cookies looks absolutely delectable , very nicely prepared , I am really impressed with your cooking style

I’ll b making this for sure! Thanks for the recipe.

Beautiful enjoy

Beautiful !

I luuuuuv the edges I will truly will eat that 😊😊😊😊❤❤

Cok gùzel górùnùyor Very very beatifuullll👍👍👍❣️❣️❣️

Oh I’ve been looking for this recipe for a long time. I remember dark cocco and small chocolate chips added to the recipes. I guess it just depends on what region of Italy you’re from. Looks so good !!!! I will make so soon.

Love the way you explained , so easy.

Thank you

You can use a thinner bread knife with a sawing action for less breakage.

My grandmother’s recipe was very similar but it uses filberts and - get this- black pepper!

In my family mostacciolo is a pasta “per mangiare con la salsa ( I’l tucco “) the same with the pizzelle ... is a little pizza ( individual size) . 50 % friulani 25 % genovese 25% siciliani. As you see nobody speaks the same dialect around here... LOL .

The original comes from calabria

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