As a former short order cook when I was younger, this reminds me of spending long but fun hours behind the grill. Good times. Thanks for these videos!

That kitchen looks amazing this is not a "short order cook" this person is beyond that by leaps and bounds.

It's great to see someone who puts such pride into their work. Keep up the amazing work! Your channel will become VERY large quite fast!

I love these videos, thank you! I miss working back of house, something so satisfying about it.

Beans for breakfast. With some strong coffee. What a way to start your day 💨

Love to see the total diversity of the orders. Everyone likes different stuff! 💪🏼

Something about watching this guy cook is magical he makes it look so easy and it’s mesmerizing. Great job chef

As a cook, we also have a grill station at my work where they do breakfast omelets,French toast, breakfast skillets, eggs to order anyway. But we have two cooks doing that station. The side items are also cooked by another cook that replenishes the bacon, country potatoes, exc. watching you replenish your own items! You really are a one man band! The cooks at my job would be complaining if they had too single handedly do that station. I hope they pay you well my friend.

People who say "burger flipping" and short order cooks aren't skilled workers drive me crazy. This IS an entire set of skills and an awesome set at that!

Breakfast is probably my favourite type of meal anytime of the day. I I enjoy the channel and watching you cook so quickly and professionally and it looks so good. Thanks and keep it up! 🇨🇦👋☃️

Please make more breakfast videos! It is so fun to watch omelettes be made and I can also make all these things at home!

Very nice!! I love the espresso part of the video. Keep up the good work MrT!

Everything is so clean and organized. The way this dude keeps everything clean after each meal is impressive.

I kinda like cooking and seeing this with a good setup leaves me in awe like this wood make me less stress for some reason

That knife work with the tomatos was awesome!

This is a person who enjoys cooking. Nice video.

Love your brekky vids, it's my fave meal of the day (when I can be bothered) and I'm fascinated to see what people order. I saw one where one guy had 5 ried eggs, massively impressed! lol Thanks for all your vids Tibor, keep them coming :)

Used to be a breakfast and lunch cook for a holiday inn when I got out of H.S. My line cook helper's name was rocky. The 2 of us were the best.

I watch your Videos before meal 😂🤤🤤 Multitalent !!! Great job

This chef is talented af

It’s Mr. T that keeps that place humming, clean and deliciously refreshing 😋

Those eggs look magical, every single one of them. Nice work, sir.

I was trying to guess your location then I saw the beans with breakfast. Also the bangers. Cheers from California!

Wow, Those breakfasts look amazing

If you have a restaurant and want to expand your knowledge in pretty much everything because you have a thirst to better yourself and your environment, then watch this video. It’s motivating, educational and therapeutic. Thanks for posting bro.

Me too I love love these types of videos.. keep it coming!!😊😊

excellent video thank you Mr. T

Man you are a maestro!

That egg looked absolutely amazing.

Your video makes me so happy and want to cook❤

idk i just love sitting here playing video games and having your vids on in the back round and some times look over to my 2nd monitor were your vids are playing i just relaxing

Awesome menu. Short, but sweet. Smart operation. I would definitely eat there.

Finally a restaurant POV that uses disposable paper towels instead of dirty rags to wipe things out. the other channels are making me go crazy with unsanitary habits.

So satisfying to watch 😍

Good looking omelettes. I never had beans for breakfast I gotta give them a try one time. I notice as soon as you put up the closed sign more people want to come. Keep up the hard work my friend!! Your subs are really coming along. Great job!

Thankyou for uploading all of your content, my son (12) has limited "screen time" per dag, time permitting he rather watch you cooking and finds it relaxing and motivating, yes he wants to be a top chef like yourself. Thank you chef. all the best from Denmark. Ps we wish we could poach eggs like Mr.T

Hello Mr T! Discovered your videos a few days ago and love them! I’m curious as to what type of pan you are using to scramble your eggs @ 3:50?

Elite Multitasking 👍🏾

This is awesome

I used to do this years ago and I miss it so much.

You’re a true professional

I used to be that confident with the mandoline until i sliced my finger once, now i take it easy unless we are in a rush

Great video I love omelette’s (Denver style is my favorite)

you are very good professional GOD bless you forever

TBH this looks like a much harder job than any other job ive had RESPECT BRO

You BETTER not be paycheck to paycheck. Awesome skills. A+

Mommy 😍❤️😍😍❤️

Good job.

Great content!! Where is this diner located? I worked as a short order cook when I was in high school and I still think about it today. Great times

What are those beans? They look great!

A two double pouched and scrambled egg, And single toasted bubble bread !

I shouldn't watch these when I'm hungry 😂

Very nice!

I wish we had a place like this in the States. If we do I’m not aware.

what type of pan do you use for the scrambled eggs??

amazing you can scramble eggs in less than a minute on that cooktop......I could eat your poached eggs on toast most mornings for breakfast....you are fast, efficient and clean while you work

Very nice video

His use of emojis makes me happy

i watching ur video till end suddenly I'm starving

What temperature is the pan you cook eggs on? It seems to cook eggs really fast but also not burn them when you leave it sitting there for a bit.

I do this for a living, I enjoy these videos so much 😂 even have the same flat top

Wow you make it look so easy. I’m still learning how to cook correctly

This man is a machine. I hope they are paying him a nice salary.

I like your chopping skills

Which restaurant? I want to come

nice

God I want an omelette right now

Four unseasoned poached eggs on a single plain toast.... now that's breakfast!!!

all the songs playing on the radio are all American songs. Brittany spears, bruno mars, Whitney Houston.

🤤🤤🤤😋😍💖

😋

I wish I could have been there, working together.

as an american, im surprised no one got over easy eggs.

Uptown girl~

Everyone seems so friendly

What restaurant is this? Looks gooood

English have an interesting taste. Wet eggs, beans for breakfast, strange looking bacon, and lots of mushrooms

Very nice. I'm hungry now.

Where do you work im wondering and is it a workers food lounge cause i dont see them pay

I think he works in a warehouse and the people were DHL employees

Just learned a new way to cook eggs!

What kind of technique is that where eggs are put into boiling water?

bomba good delicois

What kind of beans are those???

Where is this place?

that's a staff restaurant.

Can I ask you something? What place do you work? Because I saw your customers wearing a worker's vest. Please answer..

holy shit 10 seconds to cook a scrambled egg in that frying pan????? Yes I timed it. Guess I've been cooking them wrong for years, I usually use margarine to grease the pan, dump 3, sometimes four, scrambled eggs in, add some cheese, and spend 5 minutes stirring it slowly on a now-medium heat so they don't leak and look fluffy and whatnot. I used to cook it on high to cook them much faster, but then I learned cooking them on a lower heat keeps that from happening. At least it does for me.

هذا جميل احب مقاطع الفديو خاصتك

Muffins 🎭🎭🎭🎭🎭🎭🎭🎭🎭

Yummy 😋 does anyone know the name of the restaurant?

Man I what get back grovey on the grill tho.

I’m assuming you also take a break to eat?! Yes?

Is this a hospital or a school ?

Where is this location

What’s with baked beans for breakfast

I still don’t get how he cracks one egg with another egg without breaking both eggs in the process!

Do you work in some sort of Cafeteria?

What is the stuff you keep sprinkling into the eggs, before putting them onto the stove top.

Where is this and what's the name of the place?