Hats off to you i worked my way from a dishwasher(it was fun dishwashing and calm but the money and hours werent worth it)made my way from dishwasher, food prep then to cook and its very rough . Im still learning but its very crazy the line and i get confused at times but im still learning .

facts !!

all the respect in the world to the line cooks of the planet. i did 25 yrs in all kinds of places from the bottom to the top and this just got my adrenaline going lol i am too done with that life. i quit smoking, drink only beer and puff weed these days. got a cushy gig running a cafe in a little hotel. this shit is like watching an action movie to me. those guys are what every restaurant wants on the line: only necessary talk, hustle, coordination and quality food. big up to them!

@@ishrendon6435 right on, man. once you get it, you be a valued person and will always be able to find work. since i started cooking, i have never been without a job whenever i wanted one, or needed one.

Facts! Four year vet here. They certainly are getting those tickets out, in a smooth and efficient manner. However, these guys make it look easy. Which is making me wonder if I was working harder, then smarter. lol Get 'em men!

Shut up

Freaking right on.....the waitress wouldn’t get a dam thing if the foods bad and cold.

amen 🙏

AMEN !!

@@sawboneiomc8809 and if food and service is bad eventually the restaurant will go out of business , that why hire matters .

Most restaurants fail. Hence why they can’t afford to pay more

@@nicholasmurch5602doesn’t make being a line cook any less chaotic, unfortunately. At least give us an actual break lol. I picked up smoking cigarettes just so I could look forward to a few 5 minute breaks on a busy day.

@@crazydrummer181 same reason why I’m a smoker lol

I mean it’s breakfast so they ain’t making this happen at night

@@nonyobussiness3440 stfu u a hater

Sucks that almost nobody tip cook's nowadays, cuz let me tell ya, hard to find good ones hat produce and are hardworking.

@@gregjack4591 Hard to find employers that deserve it.

@@nirvanaguitar that's what i just said.

That ain’t hard work. Clime up and down a 40 ft ladder in 98 degree temperature for 10 hrs and you’ll realize this is a walk in the park

@@kyle896 no one in this video or in comments said your type of job was not challenging!! The video and comments were about line cooks! I guess the positive is you have a job and they have a job, right?

@@kyle896 man, do you have to make everything about you?

I've worked in a kitchen for over 15 years. You wanna know who works their fucking ass off? Everyone. Plenty of high school kids busting their ass every single day. And to anyone who says it isnt hard, you don't know what you're saying. Dumbass comments.

@@kyle896 calm down tough guy 😅

kitchen demigod is the best name for this guy

It’s all about practice young blood. Mastering your menu and finding your strong spots. You see in the video how all 3 dudes stay in the same spot. That’s their strong spot Eggs, Expo and Grill

And to think that morning rush lasted a few hours longer than this video

No sir. It's about efficiency across the board. You have to have the whole kitchen and its elements from where the wire wisk and the half-and-half is located mapped out in your minds eye. Where you can basically navigate where everything's at blindfolded. Food prep is 80-90% of the work. The rest is just execution.

the one handed omelette turn over is class!! master class right here...

It's always a one handed job

@@martinmunoz7798 not when I do it lol

BINGO

I understand that 💯%

I found breakfast cooking, especially saute to be near the middle difficulty, but 100x more fun than anything else

@@davidisawesome8149 i agree 100%

@@davidisawesome8149 Same. The hardest part is flipping an omelette, but once you have that down it stays with you. Managing 6 burners at a cafeteria style higher-end university was so fun - breakfast and saute station.

I agree. People want to go out and show off their vehicle to dinner so they can be seen spending money in public and then be tightwads about the entire ordeal!. F that! F those kind!! I don't care. I speak truth. 🙊

He is a beast, can't praise his work ethic enough, deserves a fucking medal for the art he puts out.

same here, to be a line cook is mostly the best, to sink into the work and let it flow and at the same Time put as much love in it ^^

Same, breakfast and lunch.. plus we have a buffet and employee cafeteria... so much work, never take a break... should have stayed in school.

It's not even fun to watch if you've done it, you start to feel like you're there all over again lmao

For the amount of work people put in their jobs I'd say the majority of people are underpaid especially the people picking the fruits and vegetables you enjoy on a daily basis

If your dream is to be a chef, do yourself a favor and dream a diff dream

None of them are using gloves and they're touching dirty ass rags and then food. That's nasty!

@@mr.e6033 You've never worked in a kitchen before if you think this is nasty...... Unless you work in a 5 star french restaurant, this is how 99% of kitchens look like.

@@mr.e6033 oh I’ve worked in so many kitchens you have no idea. Enjoy your restaurant food my friend

He's the definition of...ONE MAN TEAM ✨

I went back and forth between cooking and mfg jobs when I was young, from working in a dish pit, to being a spot welder, to being a prep cook, to being a riveter, then finally being a line cook at a breakfast centric truck stop. Every step I got a little faster, every job the pay got a little better, eventually was offered an apprenticeship in a commercial printing job and that became a career.

@@meshlol congrats man. seems like it was well deserved

When you do 50 or more a day you either learn or get moved to a different station 😅

It’s all in the wrist

Practice, practice, practice, and more practice that's all

Hire me im from india

Im a cook too