Love this comment 😁 We had no chance competing against the noise of the Hofbräuhaus so Marek came up with this plan, so happy it worked out and you enjoyed it 😄 PS what did you think of that guy carrying all those beers? Our minds were blown! 🤯

@@SarahandMarek goodie goodie goodie... i was on the edge of my seat there... especially after the first failed attrmpt... phew... whaddaMAN!!!

@@riaangroenewald2633 it was SO intense to watch in real time!? My mouth just dropped open when I realised that he was going to try and very all of those glasses at once 😅🙊

@@SarahandMarek - New world reccrd : 29 Maßkrüge (total weight 70 kg,, distance 40 m, tolarted lost 10% kzfaq.info/get/bejne/sNtngZeblbrcqoE.html Cheers, Heinz

Yay! We take that as a big compliment! We got a tip from our German friends 🇩🇪😁

True, but it's really the restaurants who are to blame here. To be fair, until I saw people eat Weißwurst with the casing, it would not have occurred to me, that I would have to explain someone how to eat it, because I just grew up with it, but I feel especially in places like Munich, where they get lots of tourists, waiters and waitresses should be aware of it and tell foreigners how to eat it.

And you ate Weißwurst at one of the best spots in Munich. Good Job 😅

Im Bavarian and I always just bite into it. family and most of my friends too. Just a few I know who just peel it. im really not sure if there’s a right way to eat it, just eat it how you like it.

@@maximilianmaier3950 einfach neibeissn…

That's a fantastic tip! I wish we had know about this 😅

And for 3 days what do you suggest ??

Between June and August you can buy the 9-Euro-Ticket which can be used the whole month and in all public transport (buses, metros, regional trains) around Germany (except on long distance trains, like ICE, IC, EC, TGV, Thalys, RailJet).

I am so glad to ear that you enjoyed our video 😄 We found all the food delicious and we would love to taste food from the north of Germany as well 🤤🇩🇪 What is your favourite German food?

and you are drunk whlie watching this video

It's so crazy! After holding just one Beer we realised how heavy they are. I don't know how they carry so many at once!? 🤯

Wiesen

@@SarahandMarek training. Lots and lots of training.

@@industrialandi9517 Wenn, dann Wiesn.

We had no idea! Thanks so much for telling us 😄 greetings!

Ahhhhh that makes so much sense! Thank you so much for telling us! 😄 we were thinking that it would be nice with coffee so we are happy that its a thing 😁 thank you so much for your support 🥳

3:32 Breze🥨

In some parts of Austria you can also find a savory version of the Schmalznudel, served with Sauerkraut! But the sweet version with jam and powdered sugar may be more popular.

Thank you so much, Thomas! 😃 we had so much fun exploring your beautiful city and learning more about your culture! Thank you for watching 😁

It was a delicious day 🤭 We are SO excited about this new camera 😁

Thank you so much 😄🙌🏼 loved this story! And we really enjoyed tasting German food! 🤤🇩🇪

Danke 😃

That makes so much sense! Thank you 😅 I'll have to try that next time 😁

Yay! They tend to be our favorite as well because we get to taste all these delicious foods 🤭😍

Thanks so much Josh! 😁🙌🏼 A beer tour sounds great too! I think we will have to do a beer tour next time we go to Munich 🍻

Hope that you have the best time! 😃

Thanks so much Ed 😄🙌🏼 that's awesome! We've never experienced a place quite like the Hofbräuhaus 😅 we were also blown away by the food and beer in Munich 😁

@@SarahandMarek you two are both super cool and I can't believe that you have done this amazing adventure. It just shows how when we work together on a common quest for fun, the results are....fun! It shows on your faces and in your eyes! Cheers and many great journeys in the future. Greetings from Canada.

@@edterryberry255 thank you so much Ed 😄🙌🏼 your comment just made us so happy! We are super grateful to be on this adventure and can't quite believe how far we've been able to go 🤩 thank you for coming along on this adventure with us ☺️

Hi Eric! Thank you so much for your comment 😊 We will never forget all the food we tried because it was so delicious! We will definitely keep that restaurant in mind if we travel to Berlin. Have a great day! 😄

The amazing food we ate all day was topped off with the incredible immersive experience of the Hofbrauhaus and you have a good point about the size of the beer glasses 😉

Its hard not to fall inlove with the city hey 😄 we were sad that we could only spend a couple of days there but hopefully we can go back one day for Oktoberfest 🥳 we will be holding thumbs that you get to move there one day 😁

@@SarahandMarek haha that would be great maybe I get to celebrate October fest with you guys😃

Thanks so much Chris 😄 haha love that description 'germanized' 😂 we certainly enjoyed the beer everywhere at all times of day (especially Marek)! Who wouldn't want to drink it when it is such good beer 😁🍻

That is such a good description of it! I guess that's why it goes so well with the sweet mustard 😄

Oh my goodness! We did not even know! 🤯 thank you so much for telling us 😁 only if we could teleport back to that restaurant and try the meal again 🥳

Sorry, but I have never heard or seen anyone toss their salad over Spatz'n. Your salad would just wilt because of the heat. We just eat the side salad as a side salad and take a fork full every now and then.

@@rushinroulette4636 Maybe you should leave your room once in a while and see the World..? In Swabia it's quite normal to do that and the fact that you have never seen it let's me believe you've never been here.

@@SarahandMarek You could look up how to make Spätzle dough, then make one and your own Spätzle. Onions and cheese shouldn't be hard to get either. It's a simple dish. Some press the dough through a potato masher, some cut it from a board into the water. First is round and quite thick, second is rather flat and thinner...and needs more practise to learn. For Käsespätzle the thicker ones are better imo.

​​​@@Kivas_Fajoas a Franconian I make it similar to you. I prepare my Spätzle from scratch (I hate this word reminding me of zusammengekratzt) Give them on my plate and add Endiviensalat at half a side and....necessary for me...add some Preiselbeeren.

Thanks so much Saba! So glad you enjoyed it 😁🙌🏼

Thank you so much Sharan 😁 we really appreciate it and we are so happy to hear that you enjoyed our video 😊

I've wanted to live this day over again so many times just so we could taste all that food again 🤤 Thanks for watching!

@@SarahandMarek ♥️

Your comment just made our day! Thank you so much Belinda! 🥰 It's comments like yours that keep us motivated ❤️

Thanks so much for watching Remko! So happy to hear you enjoyed it 😁 I still dream about these dishes sometimes 🤤

Hi there! I suppose you are from Munich. Can you recomend some better place and not tourist place for schweinshaxen? :))

The beer was very strong, slightly bitter but very crisp and smooth 😄🍺 there certainly is not shortage of beer in Munich 😉 That Weisswust (sausage) really surprised us with the taste, it was especially delicius with the sweet mustard 😋

@@SarahandMarek There is nothign to worry about inside the Weisswurst :D It is just veal meat (the good parts) and herbs. A boiled saucage is just somethign to get used to in the consistency :D Not everybody likes it. I can eat like 3 with a prezel and mustard (all together to get the salty and sweet) once in a while and love it and then im good for a month :D I prefer suasages usually from a grill, but sometimes I crave the Weisswurst

@@M4tti87 thanks so much for letting us know! That definitely makes me feel a bit better. Do you know why it's white? 😅 I'm so bummed we didn't try the pretzel with the sausage because so many people have said that is how you are supposed to eat it. I guess there's always next time 😄🙌🏼

Thank you so much 😁 so glad you enjoyed our video!

Sorry to have made you hungry Marco 😅 so glad you enjoyed our video 😁🙌🏼 haha we had fun with the commentary so we are happy that you enjoyed it 🤭

Thank you so much for these great suggestions! We'll definitely have to try these when we're next in Munich 😄🙌🏼🇩🇪

Thanks so much for the suggestion, we'll definitely try that next time 😁

That's SO exciting!? 😁🙌🏼

Thanks so much Manuel 😄 we LOVED all the food we ate, it was so delicious! 🤤🇩🇪 We'll have to try currywurst next time 😁

I loved the Krapfen! So I definitely want to try all the other variations it 🤤 German food is delicious! We were really impressed!

Thank you! 😄

Thank you so much! We are so happy you enjoyed our video 😄

It is absolutely delicious!! 😁

Hi Jacku! :) Thank you so much for watching glad you enjoyed it 😁 I still think about the Spätzle and wish that I could go back and eat it all over again 🤤

Spätzle is one of the swabian national dishes.. Kässpätzle, Linsen mit Spätzle und Saitenwürstchen, Zwiebelrostbraten mit Spätzle, Knöpfle (the small rot one) .Swabia is in Baden-Württemberg left to Bavaria...Also the swabian Brezel is a little bit different - more soft parts...

Thanks so much 😄🙌🏼

Haha I thought that it would be 😄 Dankie ma 🥳

Thank you so much 😄

Thank you so much Eric 😊 That means a lot. So happy you enjoyed our video 😁

Thank you for watching our video 😄

Hey Sandy! 😄 thank you so much for stopping by and watching our video! 😃 hope that you have a great day 🥳

The hock was very good but the other two dishes beat it by a small margin for us 😊 Sorry to hear your brezl was dry! Hopefully you can try a better one someday. It is definitely getting colder and colder in this part of the world 😨

Oh really? 😯 we learn something new everyday! Thank you for watching 😁

Thanks so much! 😄🙌🏼 Which German dish would you try?🇩🇪

@@SarahandMarek please do blog on Kaiser krainer, swivel ros braten, flavored beer in Nuremberg & crispy pork hock w/cabbage on redwine & apples...wew so much to mention. Ill keep track on your vlog & more power to the channel👍👍👍👍👍

We were pleasantly surprised by how good it was! 😁

@@SarahandMarek It's even better if you are there with your daughter and 2-year old granddaughter eating weisswurst!

@@tedhoeborn2310 how sweet! Did they try it as well? 😊

Thanks so much guys 😁

No way!? We totally missed that 🙈 Thank you so much we really appreciate that! 😄

Hi John! Thanks so much, we are so happy to hear you enjoyed our video 😊 Oh how we wish we could get boxes of spatzle sent to us!? Spatzle Sunday sounds delicious 🤤🇩🇪 But you definitely have to be careful not to eat too much 😂 Enjoy and have a great week!

Thank you so much 🥰

Vielen Dank Claus for all these suggestions 😁🇩🇪

Da kennt sich einer aus! Auch schöne Grüße, auch aus´m Chiemgau :-) Eher soidn dass heitzdog no wer Hauwaleng und Hosnearl kennd.

Hahaha 😂🍺🙌🏼

What I would give to go back in time and eat that again 🤤 GOOD CHOICE! I think you're onto something there with the Amarula 😮

I am living my whole life in Bavaria, and never get bored of eating Kaisersmarrn. I could eat it every day.

We have also heard the same thing! 🧐 thank you so much for watching! 🥳

That's so interesting! Thanks so much for letting us know 😄 We found them absolutely delicious!

​@@SarahandMarek You're welcome. Yes, they tend to be very popular with tourists, mostly with Americans, which I always attributed to them reminding them of the classical "Mac and Cheese" Americans usually grow up with, so it is interesting to see that people from other English speaking countries like them too. Is there something similar or comparable in South African cuisine? To be honest, I know very little about what people in South Africa eat. I only was to an African restaurant once, but that was Ethiopian, I think. It was very famous for its coffee, but the food was nothing to write home about, to be honest. Mostly stuff like a barely seasoned, boiled chicken leg with a hard boiled egg and rice, or a Springbok meat stew, which unfortunately was very tough. It seems to me South African food is barely talked about. If you ever do non-travel related videos, that subject matter might be something people could be interested in learning about. I certainly would be. As for Spaetzle and other German food... if you ever come back to Germany for another food tour, I recommend visiting that other state where Spaetzle come from, not even for the Spaetzle, but because it generally is a hot bed and kind of "Ground Zero" when it comes to famous German food. Lots of famous German food originally comes from there. The state I'm talking about has the unfortunately hard to pronounce name of "Baden-Wuerttemberg". It is Bavaria's neighboring state to the west, wedged in between Bavaria and France. They have a special tradition there that could be interesting to "foody travelers" like yourselves. It is called "Besenwirtschaft", which roughly translates to "broom pub", or "broom restaurant". Natives there, mostly farmers, will run a makeshift restaurant inside their own homes and will advertise it by hanging a broom, usually adorned with colorful ribbons or balloons outside the house, which is where the name comes from. So guests will just walk into the private residence of the farmer and then eat either in their regular kitchen or family dining room, or a separate guest dining room inside the house and will be served homemade food made of stuff the family farmed themselves. It is a very rustic experience to visit such a Besenwirtschaft and a intense, condensed way of experiencing the local culture. I would recommend taking a guide with you as a translator, because it is unlikely that the old granny who will most likely be making your Spaetzle will speak English. As you probably have noticed, in general Germany is a pork eating country, but there is one region within that state of Baden-Wuerttemberg, which is internationally famous for its beef. It is called the "Hohenlohe" region, which is a very rural and remote place in the north of Baden-Wuerttemberg. Socalled "boeuf hohenlohe" is traditionally popular with French high cuisine chefs and so most of it gets exported to France, but when you are in the region, you of course can get it there. What makes it special is that for whatever reason, that region is especially rich in all sorts of herbs growing there, especially wild garlic (called "Berlauch" in German). So the cows eat all those herbs with their grass and you can taste it in the meat. Hohenlohe county also happens to be very close to the city of Heidelberg, which is a famous tourist destination, especially for Americans and Japanese tourists. Probably because Mark Twain once visited the region and wrote a book about it and because it is the place where Mary Shelley let her "Frankenstein" story play. The university of Heidelberg was Europe's most famous medical science facility for a long time, including Shelley's times.

No, it's more like going to New Jersey for a Philly cheesesteak. New York and Illinois aren't really neighboring at all.

Hahaha 😂 thank you for watching!

That's so interesting! Thank you for telling us ☺️

That sounds delicious! We would love to visit Panama 😁🙌🏼

Thank you so much for telling us Lisa! 😄 we had asked quite a few people about where we should go to eat German food and they all told us Munich so we never considered going to the north 😱 where would you suggest that we go to try your traditional food? 🙂

@@SarahandMarek Munich was the perfect recommendation. In Frankfurt you can try the Green sauce, in Hamburg the Labskaus, in Thuringia the Bratwurst, but being from Bavaria myself, I always recommend the southern German cuisine like the Schweinshaxe.

Hi Joko! 😄 We would love to visit Indonesia one day. Thank you for watching, we are so happy you enjoyed our video. German food is delicious 😋

@@SarahandMarek i am an indonesia feel to proud any time you will explore indonesian food culture I am waiting for your coming

@@SarahandMarek german is amazing country...food..castle..and landmark make it so awesome..and attractive to be visited..

We can definitely believe that 😅

That's so interesting! Thanks so much for letting us know. We'll definitely have to taste that next time! 😁

That's what someone from Thüringen would say ;-) IMHO there is no "normal German Bratwurst"

It is a great city! We would have loved to stay longer but unfortunately it's just too expensive for a long visit 😅 Do you enjoy living there?

Hahaha that is so funny 😂😂

It´s a heavenly dish - only god knows what went in....

Hey Dieter 😄 thank you so much for your comment! The weisswurst was so incredibly tasty but did look a bit strange but your comment really explained it so well to us and we thank you for that 😃 well with beer that good, its rather enjoyable to have along with your breakfast, we approve 🥳 thank you for stoping by!

Great choice! 😄🙌🏼🇩🇪

Thanks so much for the suggestion 😁

Thanks so much for letting us know 😄

That's so true 😮 I've also seen that series and we were so much more cautious after watching it 😅

Thank you so much for the tip Peter 😄🙌🏼 we'll definitely try that next time! We really enjoyed exploring Munich ☺️🇩🇪

@@SarahandMarek you are allways wellcome.

Thanks so much! 😅🙌🏼 The name of the restaurant is Kaisergarten

They were all delicious and we would happily eat everything over again 🤤 we're so glad you enjoyed our video 😄🙌🏼

Dear Mr Nichols, it is more the Bavarian kitchen then typical german. The cold slaw is named weißer Krautsalat here. If you ever come to Munich take a stroll to the Waldwirtschaft for example. Or Peter's Schinkenbrettl. Visit the Market on Wiener Platz, and the Viktualienmarkt. Many Possibilities to taste Bavarian or Munich Food without having to pay too much as a tourist!

We'll definitely try that next time 😁 thanks for the tip!

Also try a "Rindsroulade". It´s my favourite dish.

It was so good! 🤤

Hahaha 🤣🤣

No? It's called Weißwurstfrühstück. Sure, that's usually not at 8am, but it's the first meal of the day

No way!? That's awesome 🤩 I genuinely wish I know how to make that! I'm still dreaming about it to this day 🤤 now I'm craving it too! 😂 Enjoy!

@@SarahandMarek oh it's super easy, you need 2 eggs, 100g wheat flour, 120ml milk, 1/2 pinch of salt, 1-2 tsp. sugar and a dash of clarified butter or vegetable oil, for the pan, for 2-3 servings. Mix everything together (with a hand mixer or whatever you like) and pour the whole mixture into a cast iron pan. After about 1 minute, add the raisins and turn the pancake over (as soon as the underside of the pancake turns slightly brown). When the second side is also slightly brown, divide everything into small pieces with a spatula and let it fry a little more. When it's done, take it all out and sprinkle with heaps of icing sugar. The Kaiserschmarren is then served with apple sauce, hot cherries and/or plum jam.

@@lovelyisabelle2028 THANK YOU so much!!! I am definitely going to make this 🤤😍

@@lovelyisabelle2028 and to make it more fluffy just separate the eggs, whisk the whites till they are stiff and then combine it gently with the rest.

@@xar1234 This is what seperates the Kaiserschmarrn from normal Pancakes but thats also the reason why a lot of Restaurants use the oven. If you whisk the egg whites the Kaiserschmarrn is so airy that it is pretty difficult to do it in a pan without burning the outside while the Inside is still raw. You can start in a Pan than transfer the pan into the oven until it is cooked through an then rip it a part and give it some more color in the pan.