Dear Foreigners we have a lot more than chicken 😂 Thanks for the likes🥺 don't forget to follow me on instagram- @_dis_is_abhijeet_

As an Indian, not every 'curry' is red in color. OR has chicken in it. Plus it seemed like you guys were making the same thing over and over again. Indian food is way more diverse than just a bunch of curries. This is just some constructive criticism. Sorry if it came off as rude.

The title should have been "what Americans think Indians eat "

Tasty: makes Indian food Also tasty : has Mexican music playing in the background

Now I know how Italians feel like when tasty makes pasta dishes.

As an Indian, I cringed so hard when the person added a whole pile of ketchup?! Eeeks

Indian vegetarians watching this like: -_-

What other people think we usually eat: What we actually eat: dAl sAbsi rOti..CHawAl

Number One thing about Indian food: Your not supposed to measure.

As a non-indian with an Indian best friend I can assure you.....I'm offended 😂😂

Disclaimer: All Indians who watched this were extremely annoyed.

As an Tamilian from Hyderabadi origin, the biriyani one pierced through my heart.

indians don't use olive oil , tomato sauce , cayenne pepper in traditional Indian recipes 😂

Tasty: oh yes! Me and every other Indian: oh no.

Being Indian, I can accept that this isn't exactly how these recipes are made but it is a simplified version of these recipes which can be made in most places

Me: Biriyani is my favourite Tasty makes it... Me: I won't eat briyani ...

Disclaimer : A lot of Indians were harmed watching this video.

As an Indian I think they made an effort to showcase indian cuisine but this video lacked diversity .They could have shown some vegetarian options.

Google: India is the Lowest consumer of meat Tasty: Lets prove that wrong

Ok being an indian I was laughing throughout the video😂 I mean chicken is not the only dish that we eat here

This channel: *makes biryani* Indian biryani chefs: look how they massacred my boy

The moment they tried to make biryani As an Indian *I died*

Whoa ! My friend we also eat alot of "Vegetarian food" not only chicken !

I think she's so affected by the song "Winner Winner Chicken Dinner "..

Every time they add the gallons of tomato sauce a part of me dies...

We Indians never throw in such small amounts of salt and spices😂😂

When tasty says oh yess at the end..I'm like dilwale puchdene jaaaa...

Me : Tryna put my feelings about this video into words Comments: Me: Yup

1. Use Ghee 2. Roast whole spices, seeds, cloves, etc. and then add onion 3. Lack of diversity

That chicken tikka Biryani seems offensive to actual Biryani

im an indian, and seeing them make the chicken curry gave me a heart attack

I get how Italians feel when tasty makes there dishes😭

Basic Indian cooking methods that would make a huge difference to the taste(and also not cause any issues with flatulence) 1)Heat the oil or ghee well. Ghee can hold higher temperature without getting burnt like butter. 2)Then add the dry spices first(cinnamon, mustard, red chillies, cloves, cardamom, fennel seeds, cumin). Each recipe has its own set of dry ingredients. Saute these for a while and don't let it get burnt 3) add onions and cook them until it's caramelized (some recipes don't ask for this). But no Indian recipe has onions that are crunchy in its curry like in this video. That's a very amatuer mistake. 4)add ginger garlic paste(it's a must if you are cooking something spicy and non-vegetarian as it eases digestion and adds flavor) 5)add tomatoes or curd and then add the dry powdered masalas. The logic is that there must be enough water or oil left in the pan when u add powdered spices so it doesn't get burnt. Also simmer down for a while until masalas get separated from the oil. 6)then add the meat. Only Tikka and butter chicken calls for breast pieces. Use other parts of chicken as they are more delicious. 7)the gravy needs to be thick. Korma can be a little thinner than the gravy. 8)Don't add water directly after adding chicken. Let the water from chicken infuse into the masalas. Cover the lid and cook for atleast 5 to 10 mins. And if you think it is getting burnt add some water. Don't use garam and turmeric lots.

Tasty chef: So Indian food huh? Should we make street food South Indian or what? Tasty producer:CHICKEN IS LIFE

*What you need for this recipe:* -> Tomato puree -> Yogurt -> Spice -> Water -> A war-hardened stomach of steel

That is the saddest chicken biryani I've ever seen

Somebody teach Tasty chefs how to caramelize the onions to make a proper curry. Those raw onion pieces look terrible.

0:37 we never use tomato sauce in traditional Indian food tho :-

I'm and Indian, and it's okay! They tried their best! They might not know all the details, but they did something related to our country and we should alll appreciate that!👏🏻👏🏻 Good try, Team Tasty!🌈✨

I love Tasty but as an Indian I'm really upset with this video. All of them are just more or less same. We have a variety of other dishes- dosas, prawn curry (prawn malaikari), dhoklas, momos, tangri kababs, and so on. I'm just able no name a few. Edit: Momo is not pure Indian food, but it is Indian now because in many places it is availabe and it is eaten widely in North-eastern part and also in cities like Kolkata, Delhi.

Indian food according to tasty - Boneless chicken + all colourful spices you have + yoghurt + tomato sauce . Tasty , you're wrong !

We get, toru (bottleguard), Alloo (Potato), Gobhi( cauliflower), bhindi (Ladyfinger/okra), dal (pulses) daily 😶.. This is like the food we are served at weddings in India...

So just add chicken to any spicy gravy and you get a delicious indian recipes Wow even we indians didn't knew this secret

This is not how chicken biryani made in my country, Bangladesh...and as a neighbouring country I m sure this isn't the way chicken biryani made in India as well !!! Biryani is an art and more diverse than this !!!

A chicken tikka should not taste like a spiced tomato sauce.

0:26 that chilli powder looks deathly omg!!!

1:04 Indian moms: So much is stuck to the bowl!

Actual indian receipes never use heavy cream.. Except in desserts.. Not even in butter chicken... Also garam masala is added towards the end.. 5-8 mins before turning off otherwise it turns.. Bitter..

*Number one thing about Indian food: You're not supposed to measure*

Me: How to make a dish red in colour Tasty: Just add tomato puree and water😃😃and ur dish is ready

Please stop hate in comments, that guy is trying to make indian food in the best way he can.

Just imagine how sour all those curries would taste with those massive amount of tomatoes, puree and yoghurt

This person is really someone whose parents are Indian but he/she is an American. Omg literally we DON'T ADD GARAM MASALA TO EVERYTHING. AND WHAT ARE WE INDIAN OR ITALIAN THAT YOU KEPT ON ADDING TOMATOES TO EVERYTHING. AND WHY DOES EVERY RECIPE HAS A TIKKA IN ITS NAME. THIS WASN'T EVEN ONE PERCENT OF WHAT WE MAKE OR EAT. REALLY!

wow... I'm like- WOW... As an Indian, I never knew there was anything called as 'Chicken tikka biriyani'... But good twist on some of the Indian recipes

Thanks for the vegetarian recipes :))

Imagine making a compilation of Indian food recipes and not including a single vegetarian dish

If you want to call something Indian give some respect to the authentic style of cooking. Cayenne? Seriously? In Indian cuisine! Saute the onions at least for five minutes.. If you have crunchy onions in the gravy, it's the sign of an amatuer cook. Use ghee. Getting ghee in the states isn't that difficult. Especially for a company with good production. Add cinnamon sticks, cumin or fennel in the oil before adding onions. Freaking cook the onions well until for atleast 5mins (some recipes till it's caramelized). Indian cuisine's taste lies in the base that you prepare first. Don't add masalas on dry onions in the pan.. Either the pan should have enough oil for the spices or water(2 or 3 tablespoons).. Or else the masalas get burned.. Chicken breasts for korma? Who's on a diet? Butter chicken should be thick. That Tikka briyani was absolute garbage. There's no point in arranging the gravy and rice in layers if you are going to simmer it for 10 mins just for the sake of it. There's a channel called brothers green eats. They cook Indian food giving respect to the authentic style of cooking. Tasty is absolutely lazy.

When you look into your mother's eyes, you know that is the purest love you can find on this earth 🌍

I guess seeing so many meat recipes is what is ticking us off. I am non vegetarian however we don't eat meat everyday. We eat it mostly on weekends, in ever two weeks or so( This is just me and I'm not aware how other indians eat it) I guess most of us would have really liked seeing dal chawal, roti, sabzi and even khichdi and pulao here cause I think that's what most of us eat on a Normal day. And believe me it's DELICIOUS.

This makes Indian cuisine seem like 50 shades of heart attack. 1. Indian food isn't all about chicken, I am a pure vegetarian and I have been happily thriving here for 27 years. 2.We use spices and ghee(yes ghee not butter)like normal humans,no one wants bitter meals with oil rigs floating over them. 3.We have many dishes that are actually healthy to be used in diet routines...showcase that too.

Oh man! These are such American ways to cook Indian food....😂😂

YEAH INDIAN FOOD!!! I grew up eating that so in know these recipes

*Indian vegetarians exists* Tasty: I am gonna pretend I didn't see that

my mother makes that biryani using Tasty recipe: Me: ma, just give me a burnt roti and dal without salt and I will live for one year. Why ma? Why?

I tell u something. Juz trust me,these are not at all INDIAN dishes 😑😑😑.. Who all agrees with me🙋

Yep i love Indian foods!❤

At least our recipes will not end in this lifetime 😀😀😀 really appreciate your efforts ❤️

Funny how they say "Indian recipes" when they haven't shown simple dal rice and every thing is about chicken :P

Ummmmmm Did they just put tomato sauce in butter chicken!!!!!?????

I didnt expect tasty to make hyderabadi biriyani so well

The way she moves her hand when adding each ingredient has so much finesse

Adds butter to chicken, calls it butter chicken 😂. Don't get me wrong we're big big fans of Tasty here and absolutely love your videos and page, just think you may have missed the mark on this one.

I can't get over how they added just 1 peppercorn :')

If you just re named the video as Indian spice influenced food or as indo-western food i would have been truly happy with your content.

When you, an Indian watch this to check if they got it right. My god it's so wrong my whole khandan would faint at this.

Writing it as “Indian Food” recipes is actually what is ticking people off and I agree, you can call it Indian Inspired but certainly not Indian because you’re using some Indian ingredients, but neither the recipe nor the technique is Indian, also, Indians use red onion and all curries have different spices and composition, they don’t “Dump” all the ingredients blatantly into one pot and let it cook. Even the garam masala has many different compositions and varieties as per different tastes and availability. I’m not saying what you’re doing is bad, but the label needs to change because that’s a problem.

These people are ruining the recipies my parents will disown me if I cooked that😂😂😂😂😂😂

They are taking inspiration form our food .jaise ham desi tadka lagaye hei foreign ki recepies mei.

I’ve never seen my mother adding tomato sauce to any curry.

Indian cuisine. Not a single vegetarian recipe. Four versions of "chicken with any spices you can find in your drawer". Are you for real, Tasty? I am pretty sure there must be at least one Indian in the production team - maybe roll the ideas before them next time?

this is all chicken there are soooo many indian vegetarian dishes oml

Well I do feel proud being an Indian

If u want to know more about Indian cuisine esp South Indian, I recommend Dindigul food court. It's like tasty no talking at all

As an Indian, I can confirm that we do NOT use Garam Masala OR Yogurt as frequently as imagined or shown here. In fact, in my household, we do not use Garam Masala more than a few times a year or so. Also, there are other ingredients like Clarified Butter, Asaefoetida, etc. There is a whole another world of Indian cuisine outside of Curry and Biryani

Please next time you Ghee instead of butter omg my Indian soul is crying

As a Hyderabadi, I just felt like jumping out of the window after I realized they made 'Chicken Tikka' Biryani.

This has really wet my appitite for Indian foods and I'm ready to visit and enjoy this recipes 😀

Being an Indian and watching this 😑😂

I'm Indian and imma show this to my mom. Not everything has to be red and has to have chicken it in. Indian food is way more diverse then that. y'all this was kinda disrespectful. if you cook your Indian food this way ok go ahead but don't be telling people out there that there's a short way to cook Indian food because there isn't.

I want to make authentic Indian food as I am Mexican so I don’t really know anything but I’m glad the comments say this is wrong cuz now I know. Thank you

As a Indian I can say when a international people try Indian dishes they can't live without it 😂

So Indian food is only chicken in different shades of orange? * sorry, except the one in red. Move on from butter chicken and chicken masala to garlic naan. They've been shown so many times not only in your channel but fucking everywhere. Just move on to the other amazing regional dishes across India. Stop showing the menu of a pseudo Indian restaurant in your neighbourhood. Every state in India has its own cuisine and culture.

Every Indian in the comment section including me be like *_I AM OFFENDED_*

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As an Indian I was extremely... !!!!!!!!TRIGGERED!!!!!!!!

*Tasty : makes Indian dishes in the worst form* Me as an intellectual: AREY PUTRISAMBHOGAK

Tasty....Tasty....Hire me 🤣🤟🏼 I'll teach you how to cook Indian foods 🤣

Proud to be an Indian 🙂

تسلم ايدك علي الوصفه الجميله

From when did butter chicken have tomato sauce?