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This manicotti made with homemade crepes is a recipe that has been in my family for generations. My Great Aunt Marie passed it down to me, and I'm so happy that she did. It's incredibly good. What really makes this manicotti recipe extra special are the homemade crepes. They are extremely light and tender, and something you can only achieve by hand. The ingredients to make manicotti are simple: eggs, flour, water, cheese, parsley, and a pinch of salt. I love making them and watching my family's faces light up when they take that first bite
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