I'm Colombian and the stuff you got was bad picked

If the idea is to taste colombian food i would consider not eating canned food that's so not colombian at all maybe that's why it looks so disgusting, even i was grossed by it and i am colombian

"We" in COLOMBIA eat Guava Paste or "Bocadillo" with Cheese (You can use mozzarella cheese) One thing I can say with conviction is that the combination of salty cheese and sweet guava paste is one of those heavenly combinations.

"Frijóles Entiokuenos con Tuchino" ... LOL

So exciting Barry! My husband is from Colombia! That lump of fat is from the tocino, get that a lot in the States where the tin of beans has a block of pork fat included with them; typically you can simmer them on the stovetop until the fat melts down; it's great for flavor! One of the best parts of Colombia's brilliant cuisine are they excellent pressed fruit juices. Passion fruit (maracuya) and lulo are AMAZING flavors. Lulo lollies are amazing, too, though I'm personally biased. If there were a single, simple Colombian recipe you could ever make a great video from, I highly suggest pericos; it's a Colombian scrambled egg with tomatoes and onions. While my mother-in-law grates/pulverizes the onions and tomatoes into a sort of paste, many Colombians also use finely chopped tomatoes and scallions mixed in. The flavor completely invigorates breakfast, especially for those who live and die by protein at breakfast. I loved the video! Glad you all had fun with it!

Lechona and beans are not usally on Cans, probably those taste a lot differente from the reall Baked thing. The industralizacion Fucked our food.

im a Colombian and watching this hurts.

that blond guy pissed me off whiny and not needed

aw, it's sweet how Barry always offers Josh some of whatever they're tasting ^-^

I love that you all got together for these! Thanks for all the great videos Barry :)

I'm Colombian and those stuff you guys tried are not even good...

Thank you guy on the right for being so open to trying new food and not whining the whole time!

yaaaaas, thank you guys for doing this, much love from Colombia 💘🇨🇴

We have a lot of these in Brazil too... when I was a kid I used to eat (and love) those "marshmallows" all the time, but when I realized what it was made of I never ate it again!

It's been awhile since I've seen Charlie Mcdonnell, but I remember him being a bit more animated... and fun.

Mate!! I’m “catching up” on your videos since discovering you and a core memory was unlocked. Charlie!!

omg I lived in South America for two years and that first treat you tried was my favorite ... so many memories of the treats from there thank you

Hey Barry, the little pocket on your jeans are from back in time, when it was usual to have a pocket watch. The watches fitted right in there. They kept tailoring it like this since then.

great and funny video once again. I woke up with a frown on my face, then I watched your video and my frown turned upside down.

I bet your tasting videos are the most fun!

Guys you're not supposed to eat lechona out of a can! Wtf is that?

this was a really good collab u should do this again! Great video! love from norway

I'm literally crying blood haha lechona in a can? noooo pleaseee haha I'm feeling really guilty right know haha btw, that's not the best things/treats from Colombia :/ but nice try 💓

I've had Japanese nuts. I haven't but it sounded euphemistic 😂

😃😃😃😃Hope to see Barry and James doing another giant food. Hope they are still friends. Both hilarious 😂😂😂😂

laughed about the white powder but didnt go for the cocaine joke, as a colombian, I thank thy.

It's fun to try different foods from other places.

Hi guys, great video, I'm Colombian and I thought you might like to know that the Copelia treats you had were what we call arequipe, in many other countries it's dulce de leche, when you cook milk with sugar beyond the point of condensed milk. And the Lochona is normally eaten fresh, and it's really nice, not so much from a tin. You are very welcome to come and visit :)

I'm glad you enjoy the Colombian candys!

Morning Barry. Love your channel.

How uncomfortable Charlie looked throughout the entire pork and rice "treat" haha he looked like he was going to throw up 😂 bless

We eat at least once a week beens but not those

I must be in a silly mood, because I giggled through this whole video too!

slow descend into insanity ft vegetarian Charlie

Barry, I like your videos and, as a Colombian, this one was really cool. There are some video like this about Colombian food and this is the most honest one. Some clarifications: Bocadillo is basically Guayaba (Psidium guajava) cooked with sugar and water. It becomes a thick jam. Mani Mono is just great: peanut covered with a flour based batter and deep fried. A classic. Fríjoles: in some regions of Colombia, people love this kind of beans (Phaseolus vulgaris). They are cooked with pork for some hours and that's it. They are used in the 'Bandeja Paisa'. Google it. A very decadent dish. Chokis, another classic: a mixture of corn flour, baked and covered with chocolate. ‘Gelatinas Bumbi’, in this case, are called popularly ‘Gelatina de Pata’, literally ‘gelatin of foot’, ‘Beef cow foot gelatin’. You know, traditionally (and still now) gelatin was made with collagen from animal parts including its foot bones. They extract this product and combine it with ‘Panela’ (cooked sugarcane). They are covered with flour because it will get very sticky otherwise. Lechona: a very popular dish. Google it and you will see. Basically, you take a pig and filled it with a combination of its meat, rice and beans. Then it’s roasted for some hours. The roasted skin is a very important part of the ‘Lechona’. Copelia: They are some Colombian sweets made with sugar and coconut. The brown one is based on ‘Arequipe’ a.k.a ‘Dulce de Leche’: milk and sugar cooked for hours until it becomes dark brown. Erpitos: filled with Guayaba jam. The wafer doesn’t have any taste and has a very paper-like texture. That’s it, you guys. Great video. Greetings from Colombia :)

The blob that was in the beans is pork fat. In Canada, we have beans cooked in molasses with pork and beans in tomato sauce. I prefer the latter. Great show guys!

You need to try the same food but outside of a can, that's a different world! Absolutely! You'll love the taste of a fresh Lechona

Charlie's disgusted expressions are priceless. I was feeling exactly the same :)

I'm cringing every time they try to pronounce those words in Spanish.

Omg charliessocoollike and jimmy001 are my favorite British bloggers. I can't believe they made this video and I didn't see it before.

I'm from Pereira Colombia, and the foods they tried are very distinctive here, yet the canned things are not.

the quava shud be eaten with a white cheese. here in nyc we use queso tropical. but any white colombian cheese shud do. make sure its not the "queso para freir" (cheese for frying) tho. i suppose u can eat it with that buts not as soft and crumbly as the regular one.

I'm colombian and i had never seen canned lechona. Also, those are definitely typical treats, but there are better ones. I could send you some others in case you want to try them.

frijoles antioqueños con tocino is literally just beans prepared like they make them in Antioquia (a part of Colombia) with bacon... people have them all the time in Colombia but usually made from scratch and not a can

bocadillos del éxito 😂 😬

I'm colombian 🇨🇴 and the last product you taste... in colombia it's not a typical thing or its not to famous, i mean, i've never seen that in my life! But well, i love the video!

you cannot judge canned and packaged foods when they are first opened. They have not been exposed to air for quite some time and need that exposure to smell better and taste better.

+My Virgin Kitchen You should try the tamal or the ajiaco, definetely some nICE DELICIOUS plates, also traditional.

Great video ! Would you consider making some Welsh food for St David's Day (1st of March) ? Bara Brith or something ? :)

the bocadillo is better with cheese, in Colombia love this mix

I enjoyed the heck out of this review. I wonder if these can be ordered on Amazon?

lol Barry that little pocket is actually a watch pocket. it's held over from when people carried around pocket watches.

At the factory where they package spam those bits that just don't meet quality control go in a bin for the factory that cans baked beans.

Ya know, you're the most normal-looking person there in this video, Barry.

The fact that this video is in stereo drives me crazy for some reason while listening to you using headphones. One second you are on my left ear, then you're suddenly on my right ear and then in between. Going to listen to the rest without headphones.

Wohoooo COLOMBIA 🙌🏼

that should say Barry. I am forced to voice type so please forgive any typos.

I love jaleas! the white powdery thing.

The odd lumpy thing in the beans is usually pork fatback. These are called pork 'n beans in the states and it looks just like your beans.

That bit of splodge in the beans is the "queen bean". That, or fatback. But most likely the queen.

The little pocket in the jeans is actually for a little pocket watch, there's so much things in life that you don't need to know xD

Charlie's face with the pork think is hilarious XD

in spanish Bocadillo is said like boca-deeyo and is a sandwich, sometimes baguette like thing.

Reminds me of GoodMythicalMorning (GMM)!

I didn't know Frijoles was a treat. The ones that are canned, don't taste good, the home-made are delicious, same happens with the Gelatinas. I hope one day you guys visit Colombia and try new things.

Cool!

Men you got really good Colombian treats.

copelia is also good with milk because its really sweet , the erpitos I've seen it and eaten it but i hated it it dosent taste good

This is actually the first time I hear Charlie and Jimmy speaking in Spanish

Man, I was freaking hungry as I watched this. I haven't had any of that stuff in years. A little thing about lechona. It is a Colombian delicacy. Just, well, it's mostly served at parties and special occasions, and is only good when it's fresh and cooked. A tin... well, doubt it captured the rice's true flavor. Basically, everything you tried that was in a tin probably did not taste as good as the freshly made dish. As for bocadillo (boca-deeyo) it can also be served with cheese, like queso panela or queso campesino.

Isn't Bocadillo spanish for sandwich?

Barry, you look as though you're in a prison shower surrounded by two men and engaging in polite chat to escape an awkward situation.

YAYYY COLOMBIA

The guy on the left reminds me of Dan (not Hardcastle) from Ashen's channel.

oh delights without chocolate !! yum,mmmmm

Bacadilow! Lol! Good Video

you should make a mini apple pie i miss the mini videos

400k Subs! :)

Never compare this to taking communion!

i'm sorry but you guys ae the worts colombian treats, there are one soooooo good. anyways thanks to the guys in the right for the exciment,

the guy on the right (check shirt) sounds just like Albert (Joey's owner) from War Horse

Next time you guys eat "Bocadillos", add some cheese or some arequipe. Tasteful.

I just want to tell all of Britain that in Spanish double L's make a "Y" sound. They would all stop sounding soooooo white. haha

I thought a bocadillo was a word for a baguette sandwich/roll in Spain.

You can eat those bocadillos with milk! Tastes great!

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I had no clue canned lechona existed!! LMAO!!

Bocadilo JAJAJAJAJAJA very funny when the people can't pronounce de "ll" an the "rr" 😂

Bobotie is a South African dish which I think would be a nice thing to cook :)

Bocadillos and Herpos are eaten with milk, and you didn't bring choco ramos, which is very famous here.

Can you do more mini food but this time do something Caribbean food

siii colombia hp🇨🇴😩❤️🌎😍

The best snacks you would find in Colombia are on the side of the street markets. Local vendors food is the bests, éxitos is the like Walmart / tesco version of generic foods. Also shocked you did not try anything without plantain or yucca. Now that is a staple there. Or even dulce de leche/ areqipe. I feel horrible when you got the Lechona because it is far from the good lechona we eat with rice and guiso or sopas.

Good morning!

You should do this again with proper Colombian food, all of this are like the cheapest things that you could find in the market.

bocadillo is make with guayaba and is better with milk

I'm from Colombia, and I don't know anyone who would be willing to eat canned frijoles

oi barry. you need to try a chocorramo.

the little pocket in jeans was originally made to hold pocket watches :)

is cool que viva colombia :v