Attempting Viral TikTok Recipes | Barry Tries
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2 жыл бұрынToday we're cooking up no bake chocolate chip cookie dough, a frying pan parmesan loaded galette plus a sushi bake. Part of the latest Barry tries, taken from viral recipes on TikTok. These brought some really interesting results, the galette was actually amazing and super simple, the cookie dough took me down an expensive oat flour path but the sushi bake really stood out for me! Take a look and see what you think!
For more Barry tries videos, featuring more viral TikTok recipe attempts, Gordon Ramsay's Beef Wellington plus egg and bacon ice cream to name a few, head here • Gordon Ramsay's Beef W...
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Ingredients list: to follow
No bake chocolate chip cookie dough
1 tin chickpeas, drained & washed
3tbsp Oat flour (can be made by whizzing up porridge oats too)
80g milk chocolate chips
60g almond butter / smooth peanut butter
1tsp vanilla extract
3tbsp maple syrup
Pinch salt
Potato Galette
2 medium potatoes, peeled & grated
2tbsp veg oil
100g parmesan, grated plus extra to taste
Pinch of salt and pepper
1 x spring onion, chopped
Handful dill, chopped
Sushi Bake
400g sushi rice, cooked to package instructions
60ml Japanese rice vinegar
2tbsp caster sugar
2 tablespoon Granulated Sugar
Pinch salt
1 tbsp sesame seeds
1tbsp sesame oil plus extra to drizzle
4tbsp Furikake seasoning
300g crab meat, drained
100g Kewpie mayo / or normal mayo is fine
50g Sriracha or more to taste if you want hotter
1 egg
1tbsp Black sesame seeds
To Serve:
Cucumber, flesh removed, cut into sticks
Spring onions, sliced
Some Nori (seaweed) sheets
Extra mayo and sriracha
More sesame seeds - toasted or black
Recipe method barrylewis.net/recipe/attempt...
#barrylewis #tiktok #recipe
@mrbarrylewis 2 жыл бұрын
For more Barry tries videos, featuring more viral TikTok recipe attempts, Gordon Ramsay's Beef Wellington plus egg and bacon ice cream to name a few, head here kzfaq.info/get/bejne/qs2qq8hoz7Can3U.html or the recipe methods if you want to try any can be found here barrylewis.net/recipe/attempting-viral-tiktok-recipes-barry-tries-46/
@Chaxagon 2 жыл бұрын
Hi
@Hambone4815 2 жыл бұрын
Yes to seaweed pls. Much love from Melbourne
@brianm6337 2 жыл бұрын
You could call the video where you forage for seaweed "Finding Nori". I'll get my hat...
@jenniferhawkins7865 2 жыл бұрын
If you make the 'sushi' bake again i would suggest trying Japanese kewpie mayo instead of regular mayo. Apparently it's a bit of a different taste. As far as the furikake, i use a very basic one on rice at home (there's different varieties). Mine is just nori, toasted sesame seeds, salt, and sugar. Still very yummy.
@lifeinvictory 2 жыл бұрын
18th century mushroom ketchup. jastownsends youtube channel has a famous recipe on it you can find at savoringthepast. It is the precursor sauce that led to Worcestershire sauce, brown sauce, and tomato ketchup. But I would put a twist on it, and do the standard with cloves, than make several other mixes like adding ginger, nutmeg (especially nutmeg trust me), cinnamon or Chinese five spice and so on. I highly recommend dehydrating the leftover strained mushrooms and grinding them into a powder. It makes an AMAZING dry seasoning.
@FungusTrooper 2 жыл бұрын
Please do do the rice cooker one - we're considering buying one soon, and input from a personality that we trust would be nice :).
@hinaruto33 2 жыл бұрын
Would love this as well, but would like $ vs $$$ vs the pot you probably already own.
@loliepop6449 2 жыл бұрын
Always had one as a kid, so I got a $13 Kmart one when I moved out. It's nothing fancy but it's so worth having, you don't have to think about the rice at all and it's always good. If you're not doing rice (or whilst it's cooking) it also functions as a steamer, so it's definitely not a one use gadget.
@thenurseisin 2 жыл бұрын
zojirushi rice cookers are the best ones
@WintrBorn 2 жыл бұрын
I bought a super cheap one years ago. I’ve cooked rice, steamed, made oatmeal, and a cake in it. Like, this thing was a switch and 2 lights, and it still is a multitasker, and lasted years.
@muffinmarie01 2 жыл бұрын
I bought an inexpensive rice cooker years ago. I didn't want to spend a lot because I wasn't sure if I would like it. I've had it for years and I love it. It makes the best rice, just set it and forget it.
@pyrotfd 2 жыл бұрын
Just for mentioning it: you throw away the juice of the chickpeas - which is aquafaber or in other words: you can use this as an eggwhite replacement! well... don't tell Phoebe!
@Templarofsteel88 2 жыл бұрын
I was about to comment the same thing, kind of a waste to just pour it down the sink.
@trekkie79startrek23 2 жыл бұрын
I want to make a chocolate mouse with bean juice.
@mrscoffeebeanqueen 2 жыл бұрын
You should definitely do the rice cooker video. I got one worth $10 USD 15 years ago and it still works like a champ. Perfect rice every time with basically zero effort.
@mrbarrylewis 2 жыл бұрын
That's amazing
@piningaway 2 жыл бұрын
Just dont let your roommate use a fork on the nonstick surface. I had my $10 one until that happened. My new one has a steam basket though, which i love.
@mrscoffeebeanqueen 2 жыл бұрын
@@piningaway Oh absolutely not! That's something that makes my soul hurt.
@emilshowhost 2 жыл бұрын
What's the brand and model of the rice cooker? Curious considering it lasts for 15 years.
@mrscoffeebeanqueen 2 жыл бұрын
@@emilshowhost Rival RC61 I looked it up and it is still available. At around $25 it's a bit more expensive now, although still worth it to me. One thing I love about it is the simplicity. You just flip a little switch. That's it.
@bdiddy1138 2 жыл бұрын
You basically made a dessert hummus with that cookie dough 👍
@mrbarrylewis 2 жыл бұрын
Yeah! Although it did not taste of the chickpeas at all, really strange, would make with peanut butter next time I think as I prefer that and it's cheaper or maybe homemade
@bdiddy1138 2 жыл бұрын
@@mrbarrylewis I've seen a few at my local supermarket by a company called Boar's Head here in the states, they have a dark chocolate hummus and an apple pie hummus. Never tried them, but dessert hummus could be a neat video idea for you in the future 😁✌️ thanks for the fun vids as always Barry!
@tgcpark 2 жыл бұрын
The hash brown thing didn't go brown because you didn't remove nearly enough water from it. As a result all that's happening is it is evaporating the water and the oil can't get hot enough to brown anything. Next time, do the cheesecloth method you mentioned! You can do it with a tea towel too.
@slimkt Жыл бұрын
I think the lack of browning could also possibly be due to the fact that he put the potatoes in before the oil and pan ever got hot.
@CssHDmonster 2 жыл бұрын
forage seaweed? you gotta get a forage partner! like atomicshrimp! also barry, please use dill more often for taters, u can mix dill with cold butter, salt and pepper to make a interesting flavoured butter that is a alternative to parsley or garlic
@Haplo699g 2 жыл бұрын
I was just thinking that was a very atomicshrimp idea! LOL
@dkecskes2199 2 жыл бұрын
Oooh or Alexis Nikole if she would want to...
@MotoHikes 2 жыл бұрын
Ahhh, the Yorkshire Tea Biscuit variety... The Spiffing Brit would be proud!
@mrbarrylewis 2 жыл бұрын
Tis a good cup lol
@Mark-nh2hs 2 жыл бұрын
Give me a nice Earl Grey anytime.
@seanwilliams8041 2 жыл бұрын
Foraging seaweed and using it to cook with sounds good! In fact you foraging anything and cooking with it could be interesting
@mhetralla 2 жыл бұрын
Back when I was living in Japan, to save money, sometimes I ate rice with furikake, and it was so tasty. There are tons of different flavors of furikake.
@pe25 2 жыл бұрын
11:32 'It's not that I hate cucumber I just find it a bit pointless' should def be on a t-shirt or something 😂
@sophieclapham5443 2 жыл бұрын
Barry darling... I NEED MORE TASTE THE WORLD VIDEOS. I NEED THEM. NEED. NEED. NEED. PLEASE. I BEG OF YOU. thanks x
@ordinary_gurl 2 жыл бұрын
yes!
@mrbarrylewis 2 жыл бұрын
Any ideas for the next one
@sophieclapham5443 2 жыл бұрын
@@mrbarrylewis some form of curry or pasta im not sure I just want more🤣
@SouthendLad600 2 жыл бұрын
Barry, you need a rice cooker! Honestly they're cheap as chips and it's just load it and walk away. And for the rice, find your local Asian (Indian or Chinese) and get a 10kg bag of your fav style. Works out so much cheaper and you'll have the best rice for any meal :D (Source... Wife is Chinese. Opened my eyes to good rice)
@Miphawellspring 2 жыл бұрын
:O you have any recommendations for chinese rice dishes?
@SouthendLad600 2 жыл бұрын
@@Miphawellspring tbh there aren’t many Chinese rice dishes. Rice is much more like a desert. An after dinner palate cleanser. My fav are things like ma la rou. A spicy beef mince and tofu dish.
@CricketEngland 2 жыл бұрын
I you don’t need a rice cooker just get a NINJA FOODIE you can cook perfect rice in the pressure cooker and then you have 8 other functions for cooking. I don’t use my oven anymore unless I have pizza
@erinuber2881 2 жыл бұрын
Rice cookers are 100% amazing. For ten years, I had one of the cheap models. It was okay and did the job, but it was very hard to clean. Then I splurged and bought a very fancy one by Zojirushi, which has a non-stick cooking bowl, along with a variety of settings for different types of rice. It was the best investment I've ever made in my kitchen! It's amazing and works perfectly every single time. For people who eat rice often, they're a great help in the kitchen. You can also use them to cook other things, like oatmeal, or more elaborate dishes. I like to make congee (rice porridge) or takikomi Rohan (chicken and mushrooms with rice, a Japanese dish); you can cook both dishes completely inside the rice cooker. You can also cook cakes and other things. It's surprising! Good luck in the kitchen. :-)
@CricketEngland 2 жыл бұрын
A NINJA FOODIE is better as you can cook perfect rice in the pressure cooker and you then have 8 other cooking functions. I only use my oven now for pizza
@dennett316 2 жыл бұрын
Aww, kind of disappointed you didn't try to bake the "cookie dough", just to see what happens. Would it even form into a cookie at the end?
@Silentgrace11 2 жыл бұрын
With the lack of stabilizers I’d say probably not, or it’d at least be a really crispy cookie. Definitely worth a try though!
@cassandraletton Жыл бұрын
It actually does & they're delicious I've made them before & people had no idea that I had used chickpeas
@tmf866 2 жыл бұрын
There's something my German grandmother used to make like the galette - you take boiled potatoes (there are always leftover boiled potatoes in a German household) that have been cooled, shred them with the grater, and fry them in butter. One side only, you don't have to flip it, you just upturn it onto a plate to show the browned side. Serve hot with salt and butter and any other toppings (cheese, scallion, shallot) you like. Use a small pan so it's one per person, you don't have to cut it. Since it's leftover potato, you can make as few or as many as you want. Grandma used to make it for breakfast, from last night's leftover potato.
@FunTravelLondon 2 жыл бұрын
lets appreciate this channel for entertaining us with amazing videos all the time. Thank you so much ❤
@mrbarrylewis 2 жыл бұрын
Thankyou
@huldie4855 2 жыл бұрын
Anyone else screamed " nooooo!" when Barry poured the aquafaba away! 😂
@marshamellow8935 2 жыл бұрын
I think we’ve been watching Berry for about 6 years. He really taught us how to have fun in the kitchen. If I can drag my husband into it, maybe he can have fun too.
@aliceosako792 2 жыл бұрын
Definitely do the rice cooker cheap vs. steep video. I'd also recommend a video about a multi-cooker such as an Instant Pot or a Ninja Foodi. Also, given that you liked the chickpea cookie dough, you might want to try making halvah. If Phoebe likes vegetarian curries at all, and chickpeas, then definitely try making Chana Chole (or Chana Masala, different name but same thing). It is a delicious chickpea curry which can be either hot or mild according to taste. I'd also recommend Sambar, which is a wonderful lentil and vegetable soup which goes great either hot or cold. And not coincidentally, both are easiest to make in a pressure cooker like an Instant Pot, which is another reason to try one.
@CricketEngland 2 жыл бұрын
The NINJA FOODIE I have is perfect for cooking rice in the pressure cooker and you can also do soups, strews, casseroles and curries in under about 10 mins with one, I only use the oven now for pizza
@GreenLanternGamer 2 жыл бұрын
I drink coffee in the mornings, i tend to have tea in the afternoons. No need to give up coffee, Barry!
@princessmanner1 2 жыл бұрын
I also love that tea!
@jacqpaschoud 2 жыл бұрын
If you like the biscuit tea try the Toast and Jam one! Lovely!!
@Moonriser73 2 жыл бұрын
Hey Barry! That seaweed video sounds very interesting. I would definitely watch it!
@ASMRaphael 2 жыл бұрын
All those ideas look so absolutely delicious!
@indieemil Жыл бұрын
YES! THAT TEA IS AMAZEBALLS!!
@shiliela_rhymes_with_delilah 2 жыл бұрын
You should look for the rice vinegar that's already seasoned with the sugar. It'll save a step and keep it from being too sweet.
@mrbarrylewis 2 жыл бұрын
Thanks will do
@abbyhughes5901 2 жыл бұрын
That biscuit tea is my absolute favourite!!
@Juliaaa9797 2 жыл бұрын
Barry, I'm 99% sure you used sesame seeds. Black sesame exists and poppy seeds are a lot smaller and round lol
@youwishbunnyfish 2 жыл бұрын
I was thinking the same. Looks like black sesame in the rice, but poppy seeds in the fish mixture 😍
@Spookykitty1138 2 жыл бұрын
Yeah, the first bit of seeds definitely looked like black sesame. The second bit were more like poppy seeds with their roundness & grayish hue.
@jonny11995 2 жыл бұрын
a foraging episode would be great
@grahamusher2861 2 жыл бұрын
Brilliant….love your content…great stuff thanks Barry 👍🏻
@victoriahayden2961 2 жыл бұрын
The sushi 🍣 bake looks fab! That biscuits tea is delicious - they also do a jam and toast one in a pink box.
@mrbarrylewis 2 жыл бұрын
Yeah I need to have a go at that one again, we did get it before but I couldn't do it!
@AntonGully 2 жыл бұрын
This is going to be my goto recipe for warm, crunchy sushi.
@norabrown5584 2 жыл бұрын
All looks lovely Barry.
@Templarofsteel88 2 жыл бұрын
I'm Swedish but even I got offended when I heard baked sushi, as for the rice cooker, I have one from Tupperware that you use in the microwave that makes rice really well and easy plus it will probably be cheaper than buying a machine rice cooker.
@Aevilbeast 2 жыл бұрын
I'd absolutely LOVE to see you a do video about foraging for Seaweed and cooking it!!! Cool little fact about seaweed, there's over 12,000 varieties of seaweed worldwide and nearly every single one of them is actually edible! Although some are more nutritional and palatable than others, and some can cause stomach upset if eaten in large quantities! It's pretty amazing the things you can do with seaweed, and just how versatile it can be in the kitchen! Whether it's used fresh or dry, used as a seasoning or to make broth, as thickener or in salad, as a side or main course...Just so many ways it can be used! There's even a few traditional UK recipes that use seaweed, like laverbread which is a traditional ingredient in Wales (IIRC, it's very common breakfast dish there.) I really hope you do make a video like that, as I'd love to see what you'd do with it and what you're thoughts are on it!
@DJKC 2 жыл бұрын
Love those flavoured teas. Jam and Toast is my fave, the decaf bedtime with vanilla and nutmeg is really good too.
@lilmeowmeow6784 2 жыл бұрын
Definitely want to try the baked sushi and the galette!
@bertiewoodward7279 2 жыл бұрын
Have to say whenever I feel nervous or stressed I come straight here; your channel heals the midnight worries. First exam tomorrow so here we are :)
@retvik 2 жыл бұрын
Good luck on your exam :)
@Reinolds_Recipes 2 жыл бұрын
I love your video!! Thank you again for sharing :) will try it soon… subscribed to your channel ❤️
@MakoChan3 2 жыл бұрын
Everything looks very nice, I'll try same recipes with my mother!
@kuroon7553 2 жыл бұрын
We call the potato one "rostie" in my country and it's one of ng favorite ways of eating potato. I personally love with creamy cheese and turkey, and a lot of black pepper and oregano
@goodcookandherguineapigand5122 2 жыл бұрын
Yes. God bless. The food looks good.
@jeffwatkins72 2 жыл бұрын
The YumAsia rice cookers work very similarly to a Zojirushi, but cheaper, the results are amazing.
@littlestacy 2 жыл бұрын
Very keen to see you foraging for ingredients!
@paulyh4531 2 жыл бұрын
Very good video as usual , I love Mrs B you've done well there bazza 😉
@ainsleybalda6255 2 жыл бұрын
Please, please, please do a foraging seaweed recipe! This is the first video of yours that I have watched and I loved it. Your energy is amazing and you are very entertaining. I bet you would have loads of fun foraging plus its good for the planet.
@suzannax 2 жыл бұрын
The baked sushi sounds well good. 😋
@brianartillery 2 жыл бұрын
I understand that the liquid from canned chickpeas (it's called 'Aquafaba') can be whisked up and used like eggwhites, Barry. As you're not far from Wales, how about foraging for Laver (pronounced LAY-VER, by the way), and turning it into Laverbread, and turning that into Laverbread, bacon and oat breakfast cakes. They are so very good.
@TheChalkiej 2 жыл бұрын
My daughter made a pavlova from chickpea liquid, it was very good, couldn't tell it wasn't made with egg whites.
@KnugenMooMoo 2 жыл бұрын
Barry the Yorkshire jam and toast tea is nice too
@LindsayDaly 2 жыл бұрын
I used to make (sometimes I still do!) 'cookie dough' yogurt for breakfast. I mix greek yogurt with peanut butter, maple syrup, some vanilla, and chocolate chips!
@HighwaterTrousers 2 жыл бұрын
Loved the video and genuinely surprised by how the sushi bake turned out! If it helps for the future, Furikake (Foo-Ree-Kah-kay) is typically roasted seasame seeds (can be white and black together), chopped up nori (dried seaweed), salt, and sugar. It's like a topping or seasoning and honestly, tastes best just sprinkled on top of fresh sticky white rice! Also definitely please try out a rice cooker! A quality one will absolutely change your life, you'll just have to play around the first few times to get the rice to your preference. I know a lot of chefs and food type people say to just learn to boil the rice in a pot, but trust me, every Japanese household has a rice cooker and it taste great! (Growing up, forgetting to turn on the rice cooker before mom came home was the equivalent of forgetting to defrost the chicken-) Also also, if you can try to find Japanese rice (uruchimai | Oo-roo-chee-my). It's surprisingly very specific with how it cooks up nice and sticky and plump. So it does taste a lot different than medium grain or long grain rices that you might have in like a Chinese dish. It can be pricey since it can be imported from Japan or some states in the US, but it's well worth it!
@jaimesmith4635 2 жыл бұрын
Biscuit tea is my favourite!!!!
@BiscuitTinOrchestra 2 жыл бұрын
kitchen hack: easy way to drain cans : pop the ring pull or 1/4 open the can of chickpeas and just lay on draining board and drain into sink while u prep other ingredients
@ArionRDAW 2 жыл бұрын
Yorkshire Tea! "Hello there ladies and gentlemen!" --The Spiffing Brit
@pentamerous5 Жыл бұрын
I love chickpea cookie dough! Thanks for doing a vegan recipe!
@marymaryquitecontrary9765 2 жыл бұрын
Baked sushi has been a classic "pot luck" dish here in Hawaii for years... Easy & delicious ... As an aside, I've got rice cooking in my very inexpensive rice cooker right now🍚🍚🍚
@brendarigdonsbrensden.8350 2 жыл бұрын
Barry canola oil is basically rapeseed oil. I’m a scouser living in Florida and have adapted many recipes to what I find here over the years. You can go high range rice cookers ($200) but what I mainly see here in Chinese buffet restaurants is the mid range ones ($60). We don’t eat enough rice in my family to buy one I rinse till clear use the salted water knuckle ratio and get perfect rice every time👍🏼
@amandahodgin9316 2 жыл бұрын
Seaweed is commonly eaten snack in the part of Canada where I live. It’s a species of kelp that is harvested from the beach at low tide and dried in the sun. I love it.
@LittleKaori 2 жыл бұрын
I just tried the sushi bake one! Loved it! Did 200degrees in the oven for 20 minutes, and crushed the nori to mix in with the rice, and did one layer of nori between the rice and fish. 10/10 highly reccomend!
@zoedoherty6243 2 жыл бұрын
Oh nice YES PLEASE
@ToTheEntropy 2 жыл бұрын
Yorkshire tea is in the hands of Barry, soon we will have the Spiffing Brit of cooking after the one of gaming! ❤ For the furikake, it's mostly seasoning for white rice, you put some over, eat them together, then repeat for the next layer. Since there is tons of furikake mix you have endless options, and like you said white rice is bland, it is made to fix that issue.
@loveyourselfplease6842 2 жыл бұрын
May I share my favorite tea flavor with you? The tea itself is any orange spice flavor, I boil a pot of water, add a few tea bags with some lemon & orange slices & a cinnamon stick. Once it's steeped I ladle some into a mug & add some honey or sweetener, it's great with dairy free creamer as well.
@thiagocamargoalima 2 жыл бұрын
So cute this t-shirt of Amy! I hope you guys but mainly the girls are dealing well with the loss, Barry! 🙏🙏🙏
@marceatslorries5600 2 жыл бұрын
If you’re gonna do some foraging, collab with Atomic Shrimp perleeeeeeeaaase!
@Trance4mason 2 жыл бұрын
Flippin mad lad
@MissShannonRochelle 2 жыл бұрын
I couldn’t live without my rice cooker!😍
@tomuchcamoflauge 2 жыл бұрын
I got a cheap rice cooker during black friday like month last year and it's really handy, and if you're going fancy the zojirushi brand is really good. Plus you can do a lot of non rice recipes in a rice cooker. So more video ideas
@johnkean6852 2 жыл бұрын
I wish they'd make Sugar Puff flavoured coffee / tea 😁 mmm mmm l make my own
@leorabyrd5926 2 жыл бұрын
you are too fun lol ty
@mrbarrylewis 2 жыл бұрын
thanks for the support
@ShellyS2060 2 жыл бұрын
The sushi bake looks really good
@mrbarrylewis 2 жыл бұрын
cheers yeah, cold the next few days was amazing
@nightshadelee 2 жыл бұрын
I have two rice cookers - one I've had for 20 years that I bought off amazon, the other I bought for 5 dollars from a garage sale. Both work perfectly well, and I never have to fuss on the rice, or steaming vegetables.
@WhiteWolf496 2 жыл бұрын
I'm just thinking about the sushi bake with chicken and wow that'd be awesome
@vanessasfamily 2 жыл бұрын
i use the can drainer everytime i make tuna, makes it so much easier and my mum always had one when i was growing up
@lewisepiccontentmatureandh9513 2 жыл бұрын
Rice cooker is so good. The fluffiest rice I’ve ever had.
@KingBritish 2 жыл бұрын
The natural seaweed would be a good one Barry. Can't get any more local than that lol
@sarahalarocheable 2 жыл бұрын
I'll have to try that sushi bake for my other half. But a much smaller amount
@anndownsouth5070 2 жыл бұрын
Love your t-shirt.
@bluebeetel 2 жыл бұрын
I'm in for a Rice Cooker Comparison Video. Want to buy one for myself. Great Video and great Human Being 👋🏻🤙🏻
@demiafca3356 2 жыл бұрын
Maybe a idea for a series, trying the national of most popular dish from "every" country!
@timmyelite2951 2 жыл бұрын
Keep the chickpea water (aquafaba) its an egg substitute
@mrbarrylewis 2 жыл бұрын
cheers, will do. They should promote that more on the tins
@AcornElectron 2 жыл бұрын
Yes forage!
@justanotherviewer4821 2 жыл бұрын
Sainsburys have upped their game at providing a proper Asian aisle. Always good to check out a proper international/Asian food supermarket for variety and choice, but the fallback of having a lot more non-Indian Asian ingredients at a mainstream supermarket is great. My local Tesco hypermarket on the other hand has one side of an aisle mixed between Eastern European, Caribbean and Asian under the title "World Foods", and these are speculative snack products rather than ingredients for home cooking.
@daniellealwyn3457 2 жыл бұрын
Bought a rice cooker from Asda from £9/10 absolutely fab.
@nathanreynard4286 2 жыл бұрын
YES YES YES YES THAT. TEA IS BRILLIANT. also you can can get jam on toast flavour tea from Yorkshire tea and my girlfriend was craving it during her pregnancy.
@Miphawellspring 2 жыл бұрын
Barry I love the shirt very much. Its cute! Funnies thing is before you added the seasoning on top of the rice and poppy seeds after sesame oil it looked like dragon fruit xD
@OverGrowTheUk 2 жыл бұрын
That malty one is delicious 🤤please try it with evaporated milk instead of normal milk 😁
@mrbarrylewis 2 жыл бұрын
#cheeky
@dandydeadpool 2 жыл бұрын
Honestly I'd love to see you find your own seaweed, and maybe even go crabbing/sea fishing! Can't get fresher than that!
@Cloken100 2 жыл бұрын
I have a sistema microwave rice cooker and it’s my favourite item in the kitchen! Makes great rice every time, perfect in my humble opinion🍚
@CricketEngland 2 жыл бұрын
Just get a NINJA FOODIE you can do perfect rice in the pressure cooker and then have 8 other cooking functions, I only use the oven now for pizza
@mindwell00 2 жыл бұрын
Chickpeas make a great chocolate pudding too.
@paulacnote 2 жыл бұрын
Good vid. Always thought potato galette was thinly sliced potatoes. Grated potato is more like a hash brown or a rosti. As a suggestion for potatoes try an irish Boxty.
@alexdavis5766 2 жыл бұрын
For once I am well (well well for me) well-est I’ve been all week because I’ve been really ill. So could say “yes I am well!” when you asked!
@Believer1980 2 жыл бұрын
Barry, here's a tip. Do not throw away the chickpea water. That's liquid gold , known as Aquafaba. Can be used in other recipes.
@Ouranorable 2 жыл бұрын
I'm a million years late, but I'd LOVE to see you taking a gander at algae :D!
@DiaWatt 2 жыл бұрын
The last one I make similar called a potato Rosti
@celineroccocoslovich7419 2 жыл бұрын
That potato recipe looks lovely! But you should try out this traditional Italian dish from my area (north-east, Trieste) FRICO. Please look it up! I bet you would love it! It's a big thick potato, parmisan and other local cheese(and bacon and onion if you wish!) pan fried patty.
@mrbarrylewis 2 жыл бұрын
Nice, sounds quite similar? but the bacon and onion sounds brilliant
@celineroccocoslovich7419 2 жыл бұрын
@@mrbarrylewis look up for Lidia Bastianich frico recipe on KZfaq! I'm sure you won't regret it. 🥰 (Yes, Joe Bastianich's mum. She's originally from my region!)
@celineroccocoslovich7419 2 жыл бұрын
You could also have a look at "patate in tecia". Same kind of thing, just more like chunky-buttery pan cooked mash potatoes with guanciale and onion
@shirleycastle5170 2 жыл бұрын
I make my rice in my Instant Pot. 100/100 for flippin!
@amaristhewarrior 2 жыл бұрын
If you get a high end rice maker I recommend cockoo brand they are amazing
@GirlInTheShade 2 жыл бұрын
Berry…. I can’t believe our gadget king hasn’t tried a rice cooker yet…. Unbelievable! When you try it also make some other recipes with it (similar to one pot). We bought a fancy rice cooker from a German company that is “hungry for rice” - it’s really good and also has different settings for grains, congee/ porridge and baked (?) rice (it gets a crispy brown bottom). I believe there are many more brands that offer similar settings, though :)
@mrbarrylewis 2 жыл бұрын
Thanks for the info i'll take a look, I didn't think i'd need one until I tried rice that time and it truly was good, rice can sometimes be fiddly to cook right
@GirlInTheShade 2 жыл бұрын
Trust all of us. Rice cookers are amazing :D
@auntlynnie 2 жыл бұрын
I went all in for a Zojirushi rice cooker. I don’t regret it!
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