Franklin BBQ is “OUT OF THIS WORLD” | Brits Try BBQ In Austin Texas

Franklin BBQ is “OUT OF THIS WORLD” | Brits Try BBQ In Austin Texas | 🤯 🤯 🤯

Рет қаралды 32,548

Күн бұрын

Feasting on Texas BBQ with Mr H and Friends! | Franklin BBQ Experience
Welcome back, BBQ lovers!
In today's episode, the H's adventure continues in the heart of Texas BBQ territory. After an insightful and mouthwatering interview with the legendary Aaron Franklin of Franklin BBQ, Mr H, Mrs H, and Baby H join the infamous line at Franklin BBQ, ready to feast on some of the finest smoked meats in the world.
What to Expect:
Delicious Food: Watch as we dive into a BBQ feast featuring Franklin's iconic brisket, jalapeño cheddar sausage, and smoked turkey. We also explore the different sauces: espresso, original, vinegar, and spicy.
Tasty Sides: No BBQ is complete without sides! We sample Franklin's slaw, potato salad, and pinto beans.
Comparisons: We compare Franklin's brisket to their our own pre-smoked refrigerated version. Is it really the best? How does it stack up against other Texas BBQ legends like Terry Black's, Cooper's BBQ, and Goldee's?
Don't Miss:
Family Fun: Enjoy the H family's BBQ adventure with cute moments featuring Baby H.
Local Experience: Feel the vibe of one of Texas' most famous BBQ joints and see why people line up for hours.
If you enjoyed this video, make sure to like, comment, and subscribe for more delicious adventures with Mr H and Friends! Hit the bell icon so you never miss an episode.
Franklin BBQ: A Texas BBQ Legend
Franklin BBQ, an iconic name in the world of smoked meats, has become synonymous with top-tier Texas barbecue. This legendary restaurant, located in Austin, Texas, was founded by Aaron Franklin and his wife Stacy in 2009. What started as a humble food trailer has grown into a BBQ powerhouse, drawing enthusiasts from all corners of the globe.
A Brief History:
2009: Franklin BBQ began its journey in a small trailer on East 11th Street. Aaron Franklin, a self-taught pitmaster, quickly gained a reputation for his meticulous attention to detail and commitment to quality.
2011: The success of the trailer led to the opening of a brick-and-mortar location on 900 East 11th Street, where Franklin BBQ continues to serve its legendary BBQ today.
Awards and Recognition: Over the years, Franklin BBQ has garnered numerous accolades. It has been featured in major publications, including Texas Monthly, which has repeatedly named it the best BBQ in Texas. Aaron Franklin himself received the prestigious James Beard Award for Best Chef: Southwest in 2015, a testament to his mastery of the craft.
What Makes Franklin BBQ Special:
The Brisket: Often hailed as the best brisket in the world, Franklin's version is a succulent, smoky masterpiece that melts in your mouth. Aaron Franklin's technique involves a careful balance of smoke, time, and temperature, resulting in a perfectly rendered brisket.
Other Meats: While the brisket is the star, Franklin BBQ's menu also features incredible options like jalapeño cheddar sausage, smoked turkey, pork ribs, and pulled pork, each prepared with the same level of dedication.
Sides and Sauces: Complementing the meats are classic sides such as slaw, potato salad, and pinto beans. Franklin's unique sauces-espresso, original, vinegar, and spicy-enhance the flavor profile, providing a perfect pairing for the smoky meats.
The Experience: Part of the charm of Franklin BBQ is the experience. Fans often line up for hours before the doors open, creating a sense of camaraderie and anticipation. The wait is as much a part of the tradition as the food itself, making each visit a memorable event.
Legacy and Influence:
Franklin BBQ has not only set the standard for Texas BBQ but has also influenced a new generation of pitmasters. Aaron Franklin's dedication to his craft and willingness to share his knowledge through cookbooks and masterclasses has cemented his place as a BBQ legend.
Visiting Franklin BBQ:
If you find yourself in Austin, Texas, a visit to Franklin BBQ is a must. Prepare to join the line early, bring your appetite, and get ready to experience some of the best barbecue the world has to offer.
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@Mrhandfriends Ай бұрын

Was it worth the wait ? watch and find out !! Contact with Franklin BBQ: franklinbbq.com/contact Website: franklinbbq.com/ Location: 900 E 11th St, Austin, TX 78702 Hours: Tuesday-Sunday, 11 AM until sold out Want more Mr H and friends ? Subscribe to our Channel: kzfaq.info/love/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Check out these Popular Smoking / BBQ videos: We Bought a Smoker: kzfaq.info/get/bejne/guB7q5On0bTSfH0.html Coopers Pit BBQ: kzfaq.info/get/bejne/osqRi5ZnxrTRiYE.html Terry Blacks: kzfaq.info/get/bejne/pcmZhLt9qruYaY0.html Goldee's: kzfaq.info/get/bejne/jruZiZuopretdo0.html Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends #texasbbq #aaronfranklin #franklinbbq #bbqtips #MrHAndFriends #bbq #familyfun #southernbbq #franklins #foodie Join this channel to get access to perks: kzfaq.info/love/cUmDzk4GRQjZMm6IhLsWEg/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅ Follow Us on our social media for behind-the-scenes content, updates, and more family fun! Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZfaq Facebook: facebook.com/MrHandFriends Threads: www.threads.net/@mrhandfriends Discord: email mrhandfriends@gmail.com for the up to date link

@davidterry6155 Ай бұрын

I am even more confident that you will be opening a Texas BBQ restaurant back home

@rookie-lh8uw Ай бұрын

I can totally see them moving to the U.S. and opening up a BBQ spot here!

@kevinhammond97 Ай бұрын

@@rookie-lh8uw If he opens up in the US he'll probably make a living. If he opens up in the UK he'll be rich.

@krisschobelock4973 Ай бұрын

Me too - except heard it is very hard to get true brisket in UK....bummer....

@Mrhandfriends Ай бұрын

Brisket is very lean here :( @@krisschobelock4973

@davidweiss8710 Ай бұрын

Franklin's, La BBQ, Interstellar, Stiles Switch, Micklethwait's, Leroy and Lewis, Terry Black's, KG's, Brotherton's..we are lucky to have no shortage of great barbeque joints here in Austin.

@trentk268 Ай бұрын

Thanks for saving me the time to say so!

@BeamerTime354 Ай бұрын

TX is #1 for bbq but I has some bbq in Jackson MS that was amazing too.

@GP80888 Ай бұрын

You also have The Salt Lick if you like pit style BBQ.

@pettypedroakalsthecat Ай бұрын

My dream road trip

@michaelescareno7048 Ай бұрын

Exactly!!!!

@CrimsonUniverse22 10 сағат бұрын

A lot of people make fun of America for not actually having “American” food, and that the popular “American” food is just cuisines originating from other countries. But right here, this is a cuisine no other country does better than America, and that’s BBQ.

@war_moose5814 12 күн бұрын

The little one going back for a second bite was priceless!

@commishg Ай бұрын

When Mrs. H reached for the brisket and said, "That's what I'm talking about," she said it all.

@marc78501 Ай бұрын

That's not Texas toast, that's regular bread. You can make a half sandwich with brisket and sliced bread

@urbanurchin5930 Ай бұрын

......that is why the sides of pickles and sliced onions on the plate .....

@jamesowen4938 Ай бұрын

When I was Alana's age, my dad gave me my first Jalapeńo at the supper table. It blistered my lip.😂 I didn't eat another one, until I was seven. Now I love them. Especially grilled, with onions, on a Whataburger hamburger. Or stuffed with sausage and cheese and deep fried.

@orangesherbert775 Ай бұрын

I love that Elana is willing to try even the spicy stuff.

@intallpines Ай бұрын

And kept going back for it! lol

@chuckhunter5184 Ай бұрын

Keep on cooking on your offset smoker. You will become a BBQ chef in England ,Much respect from Texas.

@Ameslan1 Ай бұрын

Wow how inventive- Espresso BBQ Sauce! Never heard of that flavor BBQ sauce before! WoW!

@georgesheffield1580 23 күн бұрын

It's in Aaron's book on BBQ ,in fact all of his secrets are open to the world to copy

@intallpines Ай бұрын

When the brisket inspires an embrace and an "I love you" to Ms. H, that is some powerful beef. It looked beyond words! And, Ms. H your nails were fabulous also! BLY!

@bretkaiser7355 Ай бұрын

Smoking is a fun hobby that makes you lots of friends who love great food. I really like your channel. Be well, folks!

@richardmckee5729 Ай бұрын

Loved the Brisket Hug! Shows how much you love each other and that you're lucky to share this moment, with each other, making wonderful memories for life... ❤ And Mrs. H. Loved you critiquing the 'Smoke Ring'!! Technical terms and scrutiny of the product! You're becoming a BBQ Pro! You GO Mrs. H! 👍

@MichaelB769 Ай бұрын

The brisket hug was likely because the first time you taste Aaron's brisket, you lose the ability to speak and all you can think about is love. lol

@LordLOC Ай бұрын

All the people fighting over who has the best BBQ - let's be real here, any of these places you go to will be terrific. One place might have better ribs, one might be better at the brisket or burnt ends, one might have better sides or desserts. For me, the best is still Terry Black's followed by Franklin's and Goldies and a couple of other places you haven't been to which I think are better than any of them but that's neither here nor there lol but again, ANY of these places and you will get amazing foods.

@urbanurchin5930 Ай бұрын

Even MORE ridiculous is the argument of which regional style of BBQ is better . I grew up outside of St. Louis , we always had grilled pork steaks with Maul's sauce . As an adult , I have traveled all over the country , and tried BBQ in all of the regions - - Carolina , Texas , Memphis , Alabama white , and others that are not as well known . Saying that one region is better than another is like picking a favorite child - just dumb to try to do so . All are great - all are unique - all are worth exploring !

@LordLOC Ай бұрын

@@urbanurchin5930 Indeed, it's such a dumb argument. It's ALL delicious and everyone should enjoy it all.

@marlounbayari1288 Ай бұрын

Agree with everything you said. When people ask me who’s the best BBQ in Austin, I often have to follow up with, “what are you hungry for? Turkey, pork ribs, beef ribs, brisket, pork belly? There is not one place in which everything is the best. But they are all close enough that I won’t be mad if we go anywhere of them.

@LordLOC Ай бұрын

@@marlounbayari1288 I mean there's that food truck in Austin (or maybe they got a restaurant going now, I'm not sure) that fuses Texas BBQ with Egyptian cuisine. I mean, that's pretty awesome. There's something for everyone, literally. It's like going to NYC (or any of the 5 boroughs really) and being super overwhelmed with the amount of choice for almost any kind of cuisine you can imagine. It's crazy, just like BBQ is in Texas etc.

@TexasRivermedic Ай бұрын

Welcome back to the Lone Star state! Appreciate all of your reactions. Thank you and y’all keep ‘em coming.

@cherylflam3250 Ай бұрын

Not Texas toast. It’s regular bread for making a sandwich. Texas toast is thick bread that has been toasted with, usually, melted garlic butter on it ! Delicious! Wish you guys would inform other British reactors that sauce is to be used ! They eat tacos without sauce or salsa ! You guys try everything ! Great videos !!

@jswjr6001 Ай бұрын

Texas toast is just thick cut white bread that tou can make a toast that stands up to sauced meats .... Mrs. Baird's sells Texas toast at the grocery store. It's just great for toasting because you can toast it and get a crunchy outside that is still nice and soft in the middle because of its thickness

@RYTF5 29 күн бұрын

Texas toast is just thick bread.

@spartanswerve7575 29 күн бұрын

It’s also what most of us Texans use to make French toast.

@timmccoy4875 Ай бұрын

Looking forward to Mr H's barbecue in England one day.

@cdpgeorge Ай бұрын

You see his happy when he's eating the pork ribs. He's closing his eyes! That's happy! Most dogs aren't this happy!

@kate2create738 Ай бұрын

The nice thing about taking Alana on these trips and trying new foods is you're broadening her palette and she's going to have an easier time in the future adjusting to certain spices that could be more difficult for some of her peers to get used to. Bravo to sharing this experience with her!

@HARTHEFOX 17 күн бұрын

I'm one of those people that love sauce on my BBQ meat, it always makes me feel self conscious because most people are like "You have to respect the meat!!!" But I think as long as you're enjoying it the way you like it that's the perfect way to have any meal 😅

@HomerSimpson-gr1uj Ай бұрын

Once more Alana looking adorable but unaware of anything but there to eat and be happy Lol.

@jbell6723 Ай бұрын

Brisket so good you hug your wife and tell her you love her 🤣 love it

@JJ85283 Ай бұрын

What a lovely family. Hello from Tempe,Arizona

@CharlotteRivera-mx1lg4 Ай бұрын

How far is that from ash fork that is where I am from

@FUBAR1986 Ай бұрын

Alana is such a foodie now🥴😂

@TheHaubs11tx 28 күн бұрын

Hearing Britts it’s good to be back in Texas bring the smile to my big Texas heart

@Instantphojo Ай бұрын

HIT THE “LIKE” BUTTON EVERYONE!!!!

@Mrhandfriends Ай бұрын

Whoop 🙌 👍🏻 ❤️

@theresahenderson3534 Ай бұрын

Absolutely!!!

@dougfurr5217 Ай бұрын

With the shear number of Brits reacting to Franklin and Terry's, I am hoping a day comes when you start up your smoker at home, turn around and find every British YT reactor just standing outside you house with dixie plates just waiting for your BBQ. Nothing spreads joy like great food. Love your videos H Family. I have few Southern BBQ and side recipe from my time at a BBQ shop that won the DC Chili Cookoff 5 years in a row. Their sauces, spices used, sides like Chili, Collard Greens(my fav) Baked Beans, and more. just let me know where to send them, as they are "secret" :)

@Mrhandfriends Ай бұрын

Oooh yes please. You can pop them to us on their website www.mrhandfriends.com or email mrhandfriends@gmail.com.

@Tee-cl6dc Ай бұрын

When the food is so outstanding you need a hug !! ❤❤😂

@Mrhandfriends Ай бұрын

💯 🤗

@Ryarios Ай бұрын

Young girl keeps trying jalapeño sausage… She shows a lot of promise as a genius…😁

@kupski1964 Ай бұрын

You guys are so fun to watch lol

@4dognight192 29 күн бұрын

So glad you got that grill, I saw you unboxing it, hope you use it regularly, black pepper is a key ingredient.

@ArmandoDy Ай бұрын

Awesome video. 😮👍

@mokumboi19 Ай бұрын

Bloody love you three! Always a treat to watch you eat! :D

@Mrhandfriends Ай бұрын

Aww thank you !!! :)

@wadehamlin Ай бұрын

Merle Haggard in the background

@donaldparlett7708 Ай бұрын

This family ought to perfect the BBQ then open up back home. They could clean up back in the UK.

@rogerpultz5597 Ай бұрын

Really enjoyed watching 👍👍

@mrs.g.9816 26 күн бұрын

I can remember when I was just about Alana's age. My dad wanted me to stop sucking my thumb, so he rubbed my thumb with Tabasco Sauce. It turned out I loved it! I held up my thumb for more! I'm still nuts about spicy food, especially Tex-Mex cooking.

@Mrhandfriends 25 күн бұрын

🤣

@erinbernstein6843 Ай бұрын

Someone needs to send over a toddler football jersey top with 02 on the back

@dylnfstr Ай бұрын

Classic dad humor in the intro XD Oh and Mr. H, I know you're going along your own barbecue journey and I'm not sure what type of wood you can locally use or if you're getting your wood from a vendor but don't worry about using specific woods! Experiment with different ones to find the flavor that you like! Post oak, cherry, maple, mesquite, pecan, hickory, etc! Some woods are not recommended for smoking and could actually be toxic (I believe cedar can be toxic, pine? as well (I'm not too sure but the info is out there)) but it might be worth it to even try a local variety of wood as well! True UK Barbecue!

@travish3130 Ай бұрын

You held up the brisket…. I made noises. 😅

@vinnymack822 Ай бұрын

Mr H, I'm from 🇺🇸 and I LOVE your reaction to our barbecue. ❤❤❤😊

@erics607 Ай бұрын

I know you guys weren't expecting that flavor with the espresso BBQ sauce. You should know that American's will try combining flavors like coffee into other things that no one else would think of. I don't know if they still make it, but a few years back Coca Cola decided to put coffee with vanilla or caramel flavoring into their coke. I remember the first time I tried it I was really confused as to what was going on with the flavors. I definitely tasted the vanilla/caramel and the coffee, but at the end you could taste the coke. It was good, but whenever I drank it, I was always confused because for 30+ years of my life, those flavors were never mixed together.

@saburton001 Ай бұрын

A restaurant in my old city had a Mocha burger that was SO good! The patty was rubbed and grilled with a coffee spice rub, the bun was toasted with butter then had a layer if Nutella spread on it. Add crispy bacon, smoked gouda and a slice of grilled tomato. Perfection 😌🤤

@lilebb1657 Ай бұрын

All BBQ is good. Rubs and smokeyness may vary but its all good. BBQ does vary by states.

@szacktones Ай бұрын

I live about 9 minutes from Franklin BBQ. It’s sooo good.

@Mrhandfriends Ай бұрын

Lucky you, not jealous at all

@joannparker1977 Ай бұрын

Me too. And have never gone to Franklin's. Not into getting up at 3am and standing in line

@RYTF5 29 күн бұрын

@@joannparker19773am you'd be first in line almost every day. You can usually show up about 8 and get most of the menu.

@DavidRamirez-ut1ci Ай бұрын

Mrs h with lonestar beer

@pamforrester844 Ай бұрын

Brave man there, wearing a white shirt😊

@Mrhandfriends Ай бұрын

Brave or stupid ! LOL

@Judith-wq2jp 27 күн бұрын

It's only white once...

@nevincavero Ай бұрын

So enjoy your family, you are so much fun and down to earth!

@richardpoindexter6322 28 күн бұрын

Got the tees....here for the brisket....here for the ribs.....here for the sauce.....good to wear when going for B B Q...😊

@philstone3859 Ай бұрын

Alright! Good deal. You are catching on to the lingo, you said sauces instead of dips. We have dips they are usually thicker and made for chips (crisps) like bean dip or queso which we just call queso. Ranch dip also is an example.

@destinyreelly2974 Ай бұрын

I just love your dedication to BBQ. ❤

@bengemeister Ай бұрын

Some folks here in Texas would say if you need any sauce, much less a choice of four, the meat musn't be all that great.

@GranpaMike Ай бұрын

Looks like a feast!

@Treasacello Ай бұрын

Yes, that's what you want. Good BBQ should always be "Mmm" when you first taste it, followed by a surprised "Ooh!" a few seconds later.

@Mrhandfriends Ай бұрын

So many layers of flavour (flavor) 🤤

@renee176 Ай бұрын

Everywhere you go around the country, the barbecue is going to taste different. Don't miss the opportunity to taste test throughout the country.😊

@markdavid4773 Ай бұрын

Can’t wait to watch all what y’all have learned putting too good use when back home smoking But always remember it takes time 😉💪🏼🤤

@Mrhandfriends Ай бұрын

It’s certainly does !! Had a few cooks since we have been back ! So much to learn and tweak !

@kaylheecarroll3186 Ай бұрын

Brisket is amazing ❤😊!!

@paulgarbarino7263 Ай бұрын

If it's anything like the first one... it will be! Can't wait

@michaelbroska3144 Ай бұрын

Goldees is a super place.

@dhausmig Ай бұрын

I got the notice and hit the like button and posted a comment. I will come back when it starts.

@gymeni Ай бұрын

No wonder that poor baby was sucking down that drink after letting that sausage touch her mouth lol!

@suefantastic4584 Ай бұрын

While I totally agree with you about the food, the thing that was the best, is the hug (love you).. amazing, rare, valued, exceptional...

@katrinagreely5399 Ай бұрын

That dinner looked mighty tasty! 🤤

@raquelhulce9314 Ай бұрын

I’m not a smoked bbq fan, but watching your videos makes me want to try 😂

@intallpines Ай бұрын

Gurl, try it again!

@philstone3859 Ай бұрын

WHAT?! 😆

@user-sm2ql7nq4l Ай бұрын

It all depends on the wood. Most people are familiar with mesquite which can over powering and hickory. I use post oak which is mellow.

@rickflores2171 Ай бұрын

Howdy y'all! Welcome back to your home away from home. Everything and everyone looks great. Bloody Love You Guys!❤

@garyfletcher844 Ай бұрын

Baby girl is growing up fast.

@terrywall3287 Ай бұрын

I grew up in the Austin area and lived in Austin in my early 20s. I haven’t been to Lockhart in quite a while, but Louie Mueller's BBQ was always my favorite. Franklin's has his own twist on things that this Central Texan just doesn't care for. It doesn't compare to what I grew up eating in that same area.

@vonbass1300 Ай бұрын

You happy to be back in Texas? That hug. Love it As an Okie (Oklahoma) no one should be happy to be in Texas....But I get it lol

@javiervigil2511 Ай бұрын

I've been to BBQ places that you could not tell the difference between what you were eating, it was tasty, but there should be a difference. I can't wait to see your thoughts on the pbc, I hope your experience is as good as mine.

@SbrGrendel65 Ай бұрын

You know, Memphis Tennessee, Kansas City Missouri & Kansas and St Louis Missouri and North Carolina are supposed to have good BBQ and they are different in flavor and what they cook the best.

@LoriL010 Ай бұрын

I remember when Stubbs BBQ was the place to be in Downtown Austin. Eat BBQ and listen to live music. There are soooo many options now that it's hard to decide which to go to.

Ай бұрын

Mr h is in heaven with all that meat

@leshanjefferson4190 Ай бұрын

Family eating together.... Enjoy each bite blessings

@me262a1 Ай бұрын

I use the bread for napkins then eat it. And how 'bout that Lone Star? Whoevers brewin that now fixed it right up nicely, IMHO.

@Mrhandfriends Ай бұрын

It was beautiful !!!

@georgesheffield1580 23 күн бұрын

Aaros book on BBQ tells his secrets for everyone to try . You do have to pay attention to what you are doing ,especially with the the smoker / fire and the temperature. Try some mexican style smoked over agave leaves ,eather beef or cabrito .

@ba4117 29 күн бұрын

That looks good......

@BeastrealDT Ай бұрын

So hungry now. ✌️

@dhkmph Ай бұрын

Love your videos. When you say you should get there early, all of the other YTer videos show them arriving around sunrise to get in line, especially if you don't want to miss out on getting everything. Sometimes, that's not even to be at the very front. Still, their BBQ looks so worth the wait. Can't wait to try myself someday.

@Nimbus1701 Ай бұрын

They make exceptional BBQ. Really, our entire state makes great BBQ. Post oak is extremely popular wood, but you'll also run into mesquite, hickory, and then the fruit woods, like Applewood and cherry. Pecan is underrated to use, and we will sometimes use small amounts of it and cook peach cobbler, and pecan bars on the grill/smoker. It isn't too smokey, but just has a hint of an outdoor/campfire dessert feel to it. My grandma used to make a homemade ham with something called red eye gravy, which is a darker and thinner (typically) gravy made with brewed coffee. It is fantastic. Sometimes she would add some of it to a pot of beans and we'd eat it with homemade cornbread and beans. You can add a cornstarch slurry to thicken it with a neutral flavor if you want. Dip some bacon in that and put it on top of a cheeseburger and it will change your life. You just can't beat great homemade food with good friends and family.

@dougfurr5217 Ай бұрын

Each BBQ place has a slight difference in taste. Whether it is the seasoning, type of wood used, sauces. or quality of meat. The BBQ place I worked for did not use "smokers", they used a "Pit" BBQ. It took even longer to cook, but still gave that great smokey flavor. The hardest part of loving GOOD BBQ, is many shops around my area now use "Electric" smokers. That "fake" liquid" smoke stuff and briquette coals instead of real wood. Its cheaper, but not NEARLY as tasty. Once you taste those true wood smoking places, you get picky at lower end spots. Love your vids as always. Safe travels!!

@jamesfranklin8712 Ай бұрын

You know I grew up in Detroit I'm 58 and I have never been to a barbecue restaurant

@Mrhandfriends Ай бұрын

Ok next time we go to one you are coming with us

@williammcdonald3293 Ай бұрын

I have a great place in the Chicago area 2 blocks away for brisket, pulled pork and Chicken in a place called "Hog Wild". But what I don't have that you have in Britain or Ireland is a proper place for good Fish and Chips, for some reason they just can't do it here. I only get to go home to Ireland every two years for a brief time to pig out on breakfast, black pudding especially, Fish n' Chips mushy peas, slathered in malt vinegar, Periwinkles, Rashers etc. love your Channell guys keep on doing what you're doing, I also love watching Beard meat's food, check out his Channell.

@frances4309 Ай бұрын

Boo! Hiss! Little H didn't give a rating. LOL! Glad you got to enjoy Texas again!

@JustMe-dc6ks Ай бұрын

You should try baked beans in America sometime.

@judykeown Ай бұрын

That isn’t “Texas Toast” it’s just plain old white bread that is often served with BBQ. Texas Toast is thick and toasted. Some BBQ places if you order a lot of meat will pretty much just toss in a regular loaf of bread as it came from the grocery store. Many will make a BBQ sandwich using the pickles and onions.

@annamariavalatka636 Ай бұрын

There's great Brisket all over the US

@mrbill8542 Ай бұрын

Once again---- YUM !!!!!!!

@Theonewhohasbeendammed Ай бұрын

Come to the USA slim leave super sized our new tourists guide should read

@DamienWillis Ай бұрын

TWO!

@Mrhandfriends Ай бұрын

😂

@Deadcntr Ай бұрын

Great video! Just watching you eat, I can smell the smoke.

@protorhinocerator142 Ай бұрын

All these BBQ restaurants are amazing! (One month later) What do you mean I'm too fat to ride this plane?

@dainazachary2499 Ай бұрын

Good Honky Tonk music. Even Jerry Jeff

@jeep146 10 күн бұрын

You missed it when it was cheap to eat brisket and a cold beer. Those were the days.

@TruthIsNotTemporary Ай бұрын

You need to have your very own tasty, spicy dance like Kent Rollins 😏😏😏👏👏👏

@hdctx 21 күн бұрын

Not sure it's still this high, but for years, Franklin's was selling more than 1,000 briskets per day..

@philh8829 Ай бұрын

It’s only a matter of time before yall stay in Texas.

@scottboyett817 Ай бұрын

You guys like that smoked turkey. We can easily get it @ grocery before Thanksgiving. @ least here in Oklahoma.

@Mrhandfriends Ай бұрын

I’ll be there

@scottboyett817 Ай бұрын

@@Mrhandfriends if you’re coming to Oklahoma, check out Braums. Dinner special is 1/2 lb jalapeño cheeseburger, crinkle fries, & drink or shake or malt for $8.95. Breakfast is good as well. I like the Spanish bagel omelet on an everything bagel.

@scottboyett817 Ай бұрын

Oklahoma BBQ sauce is Head Country. My favorites are hickory of chipotle. They’re available everywhere in Oklahoma & states nearby.

@scottboyett817 Ай бұрын

*or

@DUEYZ4U Ай бұрын

👍👍

@tylermotes Ай бұрын

That's not Texas toast; it's just plain sandwich bread. It's a standard thing in Southern bbq restaurants to serve white bread with the meal to either make a sandwich or to sop up bbq sauce. Some even serve it before the meal for just that reason.