欢迎穿着四伯爷的同款背心来中国吃我做的蛋炒饭! If you come to China in Uncle Si same styled sleeveless shirt, I'd love to treat you with my homemade egg fried rice!

A little backstory on Chef Wang Gang He always wanted to be a chef, but his dad didn’t approve of it, so when he was a teenager, he ran away. He started working up in different restaurants, getting the recognition he deserves now. Chef Wang never went to culinary school, nor did he have a proper background in cooking. And in times he needed help, he always went to this uncle in the video (his 四伯爷), and the uncle would always give him comfort. However, now his relationship with my dad is healed as he discovered his dad were collecting news articles about him (because he cared for him).

His uncle tasting the rice and loving it is somehow the most heartwarming thing in Uncle Roger’s channel.

“never cook with hot rice, if you cook with hot rice, you fucked up” - Uncle Wang Gang 2023 WORDS OF WISDM

Plot twist: The old guy is actually uncle roger from the future, teaching his nephew his success in the past.

3 things to expect in an Uncle Roger video: 1. Jamie Oliver shade 2. An appropriate "Sorry children" 3. Surprise K-Pop reference

Absolutely loved watching the birth of this egg fried rice, and the commentary of course 😁

6:56 why do i feel like he's speaking from experience

This chef is such an alpha that he doesn't scoop the rice, it willing jumps in the spoon for him.

There's just something about masters of their craft, you know them when you see them. They aren't braggarts, they aren't doing anything to show off how great they are. They look like you and me, but as soon as they touch the tools of their trade, you can feel magic happening. This man is unequivocally a master of his craft.

This Uncle Wang must be proud! It's not easy to get an approval from Uncle Roger. Uncle Roger cracks me up every time with his adult jokes. 😅😅😅

"Why his uncle look like villain from Kung Fu Hustle?" Bro that killed me 🤣

I have never seen Uncle Roger "Fuiyoh" so many times.

Chef Wong is one of my favorite Chinese chefs, it’s so enjoyable to watch him cooking Chinese dishes with perfect cooking technique.thank you uncle roger for sharing this video ❤

This truly is perfect egg fried rice. Simplicity at its best. Just plain great cooking skills using the simplest of ingredients.

"He has more talent in his hand than Jamie Oliver in his whole body" - you made my day! 🤣

That egg flip was terrifyingly amazing. That's a lot of hot oil that could easily burn your hand or body if you mess that up.

chef wang uncle got the belt case and everything LMFAO

So satisfying to watch him make this

The only weijoo that Uncle Roger didn't utter word "HAIYA" towards chef.

Uncle roger is so in love with the chef, he doesn't even remember who auntie helen is

His technique so perfecttttt It is so satisfying to watch a master at work

I rewatch this one so much, it makes me so happy 😂

Perfect fried rice secret : - cooking in outdoor kitchen - must have at least 2 woks - have a chicken around

Wang Gang's channel is probably the best for learning Chinese dishes, his videos are clean, nicely edited and short, but he manage to teach everything at the same time, really decent chef.

Watched for the first time today. Damn, you are a genius to come up with this character. I wish you continued success.

Simple and amazing

You know an Asian uncle gives you their approval when they stand there emotionlessly nodding their head from time to time and gawking at what you’re doing with zen like concentration.

It means the world to see Uncle Roger be impressed by someone's cooking

Chef Wang has my due respect, many chefs can use a chefs knife, a parring knife, and so many tools, but a real chef, uses a thin blade cleaver, which can do everything and works as a bench scraper afterwards, beautiful

love the videos!

His cooking is smoother than his uncles bald head.

“wok hay” means “the energy or breath of a wok”.Wok hay is a Cantonese phrase used to describe the aroma that is created in a dish when authentic stir-frying is performed.

Love how uncle roger just showed he puts on the accent for the sake of the videos. Now that’s dedication

You can tell when a chef is a very experienced professional. He’s expert at cooking fried rice.

Got here faster than Jamie Oliver Puting chili jam in fried rice

Chef Wang Gang was sent from heaven to make Uncle Roger not say Haiya once

Uncle Roger is so famous that my great grandfather watches you, thank you for putting in so much effort to make theses funny and interesting videos❤ Edit: thank you so much for 10 likes

王师傅you are amazing, we loVe your egg fried rice!

Can’t believe this guy made content for months about “egg fried rice” and million of views 😂

Uncle Roger: 100K like goal for him to wear sleeveless shirt Viewers: You underestimate our power

R.I.P Chef Wang's fried rice 😇😇😇

I love how the cook, cooks by smell that is the key.

One of the only videos where Uncle Roger says "FUIYOH" way more than "HAIYAA"!

Uncle Roger to Nephew Nigel: I treat you as my son Again Uncle Roger to Nephew Nigel: you just camera guy

indoor and outdoor kitchen is so true especially when the family comes over for a barbercue

Looks amazing

All of uncle Roger's content 40% Aunty Helen leaving jokes 50% Jamie Oliver disses 9%sorry children 1% kpop references 200% MSfrikkinG

It freaks me out when uncle roger speaks normally, I'm so used to his asian uncle mode

wanggang said he never make the egg fired rice again

Amazing technique. This is a great chef!!!

" KZfaq is only place where I can talk about my favourite 3 things, food, comedy and roasting Jamie Oliver"... 🤣🤣🤣🤣

Let me tell you how satisfying it is to hear “Wang” be pronounced correctly.

Well-mastered basics are always worth more than trying too hard. I sometimes too wonder what to cook for the house, then I gave up on trying anything special and goes for something simple, and it works well. Same with soup... like, I often realized that soup with very few ingredients (like the famous yet simple onion soup) is way better than soup where you try to mix tons of different veggies.

One of my Favorites!!

“Kung Fu Hustle uncle” LMFAOOOOOO 💀

It’s funny how Jamie Oliver can get himself mentioned in every single uncle roger *weejio

Uncle Roger is so impressed to the point his fuiyoo his next level happiness

Seeing Chef Wang Uncle so happy about the fried egg makes me happy 🤗

Uncle Roger's foot remained firmly cemented to the chair. That's how you know he didn't fuck up.

Chef Wang Gang actually explained why he needs the water running constantly while cooking. It is because the stove he used is a professional stove and the temperature is so high that it will boil the water if you don't make it flow. the water turned on is to keep the temperature constant so the water can cool the stove down.

王刚不是在浪费水，因为灶头非常热，那个水龙头是为了降温的。而且，厨师不会去洗手勺，都是在那边冲的，然后用毛巾擦干。为了节省时间。

Chef’s uncle was smiling and enjoyed that OG egg fried rice.

“i like youtube because i can talk about the 3 things i like : food, comedy and roasting jAiMie oLiVeR” LMAO IM DED

Normal youtube channel:teaches you how to cook Chef Wang's channel: teaches you how to open a restaurant

seeing uncle roger happy makes my happy

Great show man :)

If I have a dollar for every time Uncle Roger roasts Jamie Oliver, I'd be able to buy a burger

Alternate title: Uncle Roger complementing Chef Wang for 12 minutes straight

This video made me hungry. The fried rice looks so good!

Seeing uncle Roger happy makes me happy

Fyi for everyone looking for a serious answer why the water is running: it trickle on purpose because the seal connecting the wok "holder" and the metal base is connected by some type of waterproof seal. If you cook without the water, it'll dry out and eventually cause holes in the seal and end up damaging the kitchen. Take my word for it, my parents owned a Chinese takeaway for 8 years

I have followed Chef Wang for a while and watched his stories of when he just came out and started learning to cook. He started from just a basic trainee in a restaurant by doing lots of tiring and easiest work but he would use the time outside of his work time to learn from other chefs. He had been trained and worked as a chef for many years and been to do many different restaurants to learn. That’s why he has such a solid and good foundation and techniques.

Your voice when you said "sorry children" 👁️👄👁️

I love chef Wang's channel.

If Uncle Roger wears sleeveless shirt, lots of thirsty nieces and nephews will be out of control HAIYAAAA

You know something is wrong if uncle Roger doesnt bring at least one of these up, you know there is something wrong 1. Jamie Oliver's egg fried rice 2. Sorry children 3. FUIYOUH 4. HAIYAHHHH

Love from India..Yes UncleRoger outdoor cooking is real magic..

THE BEST VIDEO EVERRR

Watching chef Wang’s cooking videos is my daily dose of drugs, this guy is like a Chinese cooking God, many young people in China learn cooking from him. I copied many of his dishes and all super delicious, nice and easy ! Cooking is art in his videos unlike fighting a war from other chefs. Thank you uncle roger for introducing him to non- mandarin speaking audience 👏

UPDATE 2: As promised, Uncle Roger wear tank top in this new weejio: kzfaq.info/get/bejne/j8umn7hipq60dqc.html UPDATE: Oh my god niece and nephew give uncle roger 100k like in less than 24 hour FUIYOH And buy Uncle Roger merch for your friend who like egg fry rice: unclerogermerch.com/ BAI BAI! 👋

This is amazing

Running water helps keep the metal around the wok flames cool, prevents it from warping

He's the only person that made uncle Roger not roast him

The two past years of learning mandarin was all for this moment.

This is the only Skillshare section I actually sat through and listened to

That sudden change in voice is just 🔥🔥🔥

I love when he says sorry children in an American accent

So Chef Wang has joined the uncle section. His name is now Uncle Wang. Truly an honor.

the biggest joy ever is watching this video

Never cook egg fry rice on Nov 25th, fuiyoh.

Mad respect for this man, his technique and knowledge is apparent! Keep up the good work my friend.

if you know Kung Fu Hustle, you are a man with great wisdom.

Can’t stop laughing while watching uncle Roger & his Chinese accent 😂😂😂

Damn that smile 😂 his really happy at this point 😅

"Do not use Hot Rice to cook Fried Rice." I will remember this from now on.

Update:uncle wang nearly got cancelled for uploading a fried rice vid

He is right. In my grandmother's home which is in a village in Bangladesh, has two kitchens. one is on the outside, more open. They also have some clay stoves in the front yard.

For those who don't know, he needs to change the oil because earlier he 'seasoned' the wok. Which means heating it up so much, the oil exceeds the smoking point, ending up with a burnt flavor. So removing the burnt oil and adding fresh oil gets rid of that unpleasant taste. FYI, I used to make egg fried rice at a chinese restaurant for years. *EDIT 03-14-2023* Correction as pointed out per reply: "it's more to do with the metal expanding, the hot oil being absorbed and 'sealing' the metal. The cold oil then cools down the surface, seals in that hot oil from before and allows you to cook with a utensil that is pretty much 'non-stick'." What I described earlier, was my own experience in seasoning the wok by eating the wok and burning and discarding the oil. I never realized that Chef Wang Gang here did not need to let his oil exceed the smoking point and I never wondered why. 'Cause if you look closely, he throws the first scoop of oil back in the vat of the fresh oil as it was not smoking. With that said, there are still more reasons to change out the oil. And it's that the oil is still too hot to put garlic and shallots in, as it burns too easily otherwise.

Uncle Roger can't call him Uncle Wang anymore, or he's gonna lose all of his social credits. Haiyaa!🥲🥲🥲