Yorkshire Puddings
Рет қаралды 20,942
Жыл бұрынReal Yorkshire Puddings from a Yorkshire man. Perfect Puddings every time.
Recipe:
100g Plain Flour
150g Milk & Water (Half and Half)
2 Eggs
Pinch of Salt
Dripping or Oil for cooking in.
I cook these at 200ºC non fan
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@cazzie59 3 ай бұрын
So sad to read that Mr Paul has passed away. I can honestly say I thoroughly enjoyed his recipes and the non fussy way he presented them. Rest in Paradise ❤
@janesimon1970 Жыл бұрын
So good to see you back, and especially with good old Yorkshire Puddings (the real ones.... ;-)! (Yes, I'm a Yorkshire lass). I can remember back in the day that Yorkshire puddings were served as a first course with gravy, before the traditional Sunday roast and veg. It was a way of filling up the hungry tummies, when meat was expensive. To be honest, for me that was the best part of the meal! Wallowing in happy nostalgic memories now, as I usually do when watching one of your videos 🙂
@MrPaulsPantry Жыл бұрын
Hi Jane, nice to hear from you, I'm feeling much better now I've go rid of the collar, it was a real pain especially in this heat here. I still have my Yorkshire first with onion grave even toga I'm on my own.
@kathleensmith644 4 ай бұрын
I make my Yorkshire pudding in a traditional Yorkshire way. My husband’s Grandmother showed me this and we always have it before our dinner.
@janelloyd4332 Жыл бұрын
At last a real Yorkshire puddings recipe. Thank you so much Mr Paul. Hope you continue to get better, it's nice to see you back again. Take care
@MrPaulsPantry Жыл бұрын
Thank you Jane, I certainly will, in fact I have workmen in at this very moment fitting hand rails here and there to prevent any more falls. Thanks for watching.
@dglawrence5970 Жыл бұрын
It is lovely to see you without the brace. Actually, it is lovely to see your smiling face, as well.
@MrPaulsPantry Жыл бұрын
It's good to be back and very nice to hear from you too, Thank you.
@kathleensmith644 4 ай бұрын
At long last a real baker who provides lovely recipes. We have Yorkshire pudding the way Yorkshire folk traditionally eat them. My husband’s Grandmother showed me how to make Yorkshire pudding 55 years ago. Lovely served with real gravy and roasted beef. Yummy.
@bebejohnston 3 ай бұрын
This takes me right back,I used to love Sundays when he did the meals of the week. May you RIP Mr Paul,greatly missed 💔💔💔
@01doha Жыл бұрын
Love your honesty about those “celebrity chefs” 👍🏻
@MrPaulsPantry Жыл бұрын
Thanks for watching and for taking the time to comment too.
@kathleensmith644 4 ай бұрын
Me too. Celebrity chefs seem to just mess about with recipes to show off and it doesn’t work.
@LyndseyMacPherson Жыл бұрын
Mr Paul--you're looking so fit and well! Just lovely to see your joy, and I'm so grateful for this recipe. I've yearned for proper Yorkshire puddings, but nothing I've tried was right. You're right--every tutorial shows some fancypants beating the stuffing out of the batter as if they wanted souffles. These are perfect! And I'd expect nothing less from your kitchen.
@MrPaulsPantry Жыл бұрын
Thank you for watching Lyndsey and for taking the time to comment, I really do appreciate it. I always think the simpler it is the less to go wrong.
@traceyhazelwood5395 Жыл бұрын
As a child of the 70's with a belovided grandma from Loughborough uk, we had yorkies with Jam as a pudding yum, still love it today.
@MrPaulsPantry Жыл бұрын
Hi Tracey, in Yorkshire we had them as a starter with onion gravy, not on the late with the roast.
@Pembroke. Жыл бұрын
That's amazing Mr. Paul. You look terrific, and I, like many others, am relieved to see you in excellent health.
@MrPaulsPantry Жыл бұрын
Thank you very much, although not quite in 'excellent' health just yet, but getting there. I certainly feel much better for getting rid of that collar, it was difficult in this heat. Thanks for watching, nice to hear from you again.
@Pembroke. Жыл бұрын
@@MrPaulsPantry your welcome stay safe and try not to melt in the heat
@Murphystar 2 күн бұрын
Love you Mr Paul. I’m going to make these today. Your memory will live in forever. ❤️
@susanlee2835 3 ай бұрын
Miss you mr paul . Rest in peace 🕊️🕊️😪
@LazyCookPete Жыл бұрын
It's good to see you looking so well, and with such an iconic British recipe. This one's a keeper! 😋
@MrPaulsPantry Жыл бұрын
Thanks Pete, thought I would start with an easy one. I feel so much better without the collar, it was getting me down especially in this heat. Loved your Kebab video by the way.
@TKro21 Жыл бұрын
Great to see you on the mend without the collar, I bet that's been extremely uncomfortable in the heat recently, Another greatly informative video 👍. The celebrity "chefs" too often over complicate things & whenever I see " with a twist " it usually means completely changed/ruined the recipe 😁.
@MrPaulsPantry Жыл бұрын
You're absolutely correct, I think they try to complicate things to make themselves look good. I always think the old ways are the best. Thanks for watching.
@realgirl2704 Жыл бұрын
I’m so happy you’re better! You look like you feel better too. Thanks for the REAL recipe for Yorkshire Pudding. I’ll trust your recipe over all the others.
@MrPaulsPantry Жыл бұрын
Thank you for watching, very nice to hear from you. Don0t forget, if you have anything you would like to see, do please drop me a line.
@valeriamedina3282 Жыл бұрын
I'm from Colombia and i have to tell you i had never heard about a yorkshire pudding before watching this video! It looks delicious and i will defenitely be making it in the future
@MrPaulsPantry Жыл бұрын
Hope you enjoy Valeria. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@1953lili Жыл бұрын
Beatrice Oldham, my adoptive grandmother taught my adoptive mother to make Yorkshire pudding in a cast iron skillet. I called it British soufflé.
@yvonnejohnson2688 Жыл бұрын
Hello.. Nice to see another video from you.. I love yorkshire puds.. So glad you are on the road to recovery!!
@MrPaulsPantry Жыл бұрын
Thanks Yvonne, I'm feeling much better now.
@jasonredshaw71 Жыл бұрын
You are so right Mr Paul..
@peterharrison9937 Жыл бұрын
hi paul thank goodness your recoverd love you recipes all you make it so easy to make cake pies and yorkshire pudding husband pete and tina both sit and watch you
@MrPaulsPantry Жыл бұрын
Thank you Peter for your very mind comment and also for taking the time to watch my channel
@billyblackie9417 6 ай бұрын
Beautifull and nicely done
@Beruthiel45 Жыл бұрын
Very good to see you getting well again, slowly but surely, and not overdoing too soon Mr. Paul. With a perfect how to do it recipe too, thank you! 😊 I used to do the mixing of the Yorkshires on Sundays about 70 years ago as a little girl and they were made exactly as you've shown, beef dripping and all, cooked in a cupcake tin in our case. Still came out delicious. I do appreciate your down to earth and unpretentious lessons, making it so much easier for anxious and insecure cooks to have confidence. 🤗 Take care and thanks again. 👍🌹
@MrPaulsPantry Жыл бұрын
Thank for you comment, I really do appreciate it. Yes, I thinks so called celebrity Chefs have a lot to answer for, they just try to make things as complicated as possible,
@Beruthiel45 Жыл бұрын
@@MrPaulsPantry I agree! 😊👍
@RustySmeg Жыл бұрын
Glad to see you back and you look very healthy too!
@MrPaulsPantry Жыл бұрын
Thanks RustySmeg Nice to hear from you. Yes I'm feeling much better, that collar was getting me down especially in the heat here.
@mariapierce2707 Жыл бұрын
When you said "they haven't a clue" " a lot of hooey "I chuckled....I'm definitely going to try this one.thank you.
@Dadster171957 23 күн бұрын
Awesome, these look delicious, cant wait to give this a try! Thank you so much😃
@hepolaroth Жыл бұрын
Thank you for your wonderful videos. So glad you are healing. Wishing you a total recovery & great 2023! 🎉
@dorothyjacobs294 Жыл бұрын
Delightful. Having it for Xmas lunch. TQ.
@Steve-on-the-move Жыл бұрын
Nice see you back Mr Paul, thank you so much for videos 👍 You’ve help me so with your great cooking tips.
@MrPaulsPantry Жыл бұрын
You are very welcome Steve, always a pleasure to know someone has found them useful.
@inspiredtiny Жыл бұрын
Thank God you are back. Thank you for this video.
@MrPaulsPantry Жыл бұрын
It's so good to be back and thanks for taking the time to comment.
@5coral235 Жыл бұрын
Excellent as always 👌
@MrPaulsPantry Жыл бұрын
Thank you for watching and for the feedback, I really do appreciate it.
@lauriefriedrich9043 Жыл бұрын
Glad to hear your on the mend. Great tips + recipe
@MrPaulsPantry Жыл бұрын
Thanks so much Laurie
@georgetitchmarsh4606 10 ай бұрын
I hope your recovering well mr paul .Love your work.❤
@carefreedelight2355 Жыл бұрын
Looks like a Yorkshire pudding basis. Thank you. It looks beautiful.
@suejackson5023 Жыл бұрын
Yay! Welcome back. Thank you for sharing your expertise on Yorkshire pudding. Perfect choice 👌 Thank you.
@MrPaulsPantry Жыл бұрын
My Pleasure Sue. Thank you for watching.
@judiththann3279 Жыл бұрын
Thank you for sharing your fabulous recipes ❤️
@MrPaulsPantry Жыл бұрын
Glad you like them, thank you for watching.
@connieeldridge411 Жыл бұрын
It’s good to have you back and your getting better can’t wait to have a go at making your Yorkshire puddings thank you Connie
@MrPaulsPantry Жыл бұрын
Thanks so much Connie😊
@Mariak82 5 ай бұрын
Love this, this is how they should look. 😍 These are how my mum used to make them when I was little and I do now. Love when he said not like a giant profiterole. 😂
@marlenemarino28 Жыл бұрын
In Brazil we dont have this kind of tin, but, I loved the recipe and will try on a muffin tin❤❤❤❤❤, thanks for the super tip.
@deguineflorence593 Жыл бұрын
Bon retour 😊 merci pour la recette
@MrPaulsPantry Жыл бұрын
De rien, merci d'avoir regardé
@bunnyjames3828 Жыл бұрын
My family has been loving my yorkshire pudding for 57 years. Yes, I use beef drippings. I have always used a pie tin. Like your practical approach. Thank you. 🇺🇲
@mr.greenbrier7137 Жыл бұрын
Thank you for taking the time to post this wonderful technique! These are absolutely fantastic and are a delight at my table.
@MrPaulsPantry Жыл бұрын
Thank you
@susanknight8961 Жыл бұрын
I’m so very glad your okey and your back in good health. Thank you for this lovely recipe xxx
@MrPaulsPantry Жыл бұрын
You're welcome Susan and thank you for watching.
@philipduncan5097 2 ай бұрын
I enjoy your recipes very much I name is Phil from UK but living in Thailand😊
@DennisAroundtheHouse Жыл бұрын
Hello from the US! I made Yorkshire Puddings this year for Christmas dinner and loved them! Had never had them before. Followed the “celebrity chef” recipes. Excited to try yours! Thank you!
@annhalliday3111 Жыл бұрын
Lovely to see you back missed you and you lovely recipes stay safe
@MrPaulsPantry Жыл бұрын
Thank you! You too!
@andrewheyes5317 Жыл бұрын
This video is just you Mr Paul pure class your the best get lost the rest 👏
@MrPaulsPantry Жыл бұрын
Thanks Andrew, I might have to buy a bigger hat tomorrow!!! Thanks for watching, always good to hear from you.
@shannongray5271 Жыл бұрын
I’ve only just discovered your videos after your cheese flan recipe was recommended to me. You are a delight to watch! I love simple recipes as I’m not exactly a great cook, you make it all look so easy!
@MrPaulsPantry Жыл бұрын
Thank you Shannon, you're so kind. Most of my recipes are what I used in my bakery both in the UK and her in Spain over the past 60 years. They had to be easy as we were always short on time in the bakery. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@geminil2415 Жыл бұрын
It's so good to see you back.
@MrPaulsPantry Жыл бұрын
Thank You Gemini l, nice to hear from you.
@gigitaylor3617 Жыл бұрын
Good to see you back Mr Paul
@MrPaulsPantry Жыл бұрын
Thank you Gigi, nice to hear from you also. Thanks fir watching.
@kellywuthrich24 Жыл бұрын
I was so excited to see your video pop up on my page!! So glad to see you back, and thank you for this video. I am from the US but I've always wanted to make them but wanted a good recipe. Of course I trust yours though, so I will be trying soon!
@MrPaulsPantry Жыл бұрын
You are so welcome Kelly, thanks for watching.
@Marielm1 Жыл бұрын
Thank you and lovely to see you!
@MrPaulsPantry Жыл бұрын
Thank you too, very nice to hear from you and thank you for watching.
@Stardust-1111 Жыл бұрын
Glad you are fine again. I truly appreciate you and you tasty easy cooking. Thank you Sir. 🙏🏻💖🤗
@MrPaulsPantry Жыл бұрын
You are so welcome, thank you for watching and taking the time to comment.
@MarianaC.8940 Жыл бұрын
Welcome to the broken neck club. Yes, I broke my neck where I worked. Anyway, I absolutely love watching your videos. I am glad you are back. It might be a slow recovery but you will get through it. Thank you for the wonderful recipe. I look forward to watching what else you come out with.
@MrPaulsPantry Жыл бұрын
Hi Mariana, Thanks for your comment. Do you have any suggestions or requests?
@MarianaC.8940 Жыл бұрын
@@MrPaulsPantry for your neck, just go slow with things, if you push yourself too hard, your recovery will be far more difficult. As far as recipes go so far, you’ve made anything I could think of but if you think of anything else that you haven’t made, I’ll let you know. Best recovery.
@tishschuchard9065 Жыл бұрын
Welcome back, Mr. Paul!….so enjoy your videos😃
@MrPaulsPantry Жыл бұрын
Many thanks Tish, thanks for watching, nice to hear from you.
@TheChgz Жыл бұрын
I do love a good Yorkie pud. I make them exactly the same way as you except I use duck fat because I like the taste. Absolutly beautiful! And it's a deligt to see you back on your feet, rest easy and thank you for sharing your recipes with us
@dpm3740 Жыл бұрын
Great to see you back! PT and recovery are SO difficult. Good for you!!
@MrPaulsPantry Жыл бұрын
Thank you Dave, so nice to hear from you. That collar was really getting me down especially in the heat here (45ºC) Thanks for watching.
@lynnepollard6860 Жыл бұрын
Nice to have you back Paul. Glad you are on the mend.
@MrPaulsPantry Жыл бұрын
Thank you kindly, nice to hear from you.
@marthaanthis3980 Жыл бұрын
I’m so glad to see you back on video! Please do take care of yourself!!
@MrPaulsPantry Жыл бұрын
Thanks Martha, I'm glad to be back too, 8 months has seemed like a lifetime.
@MissAbz92 Жыл бұрын
Hello Mr Paul! I am one of your new viewers, wonderful classic recipe! I am going to give them a go this week! Thank you for the fantastic content! Brilliant channel. 😁
@MrPaulsPantry Жыл бұрын
Welcome aboard and thanks for subscribing. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@radio1933 Жыл бұрын
Super to see you back. another Yorkshire lass living in Spain who loves yorkies! Take care keep well
@MrPaulsPantry Жыл бұрын
Thanks, you too Jo
@FlorenceFrazier2002 Жыл бұрын
I am glad you are doing better!
@MrPaulsPantry Жыл бұрын
Thank you! Flo for watching, nice to hear from you.
@laurasharp7955 Жыл бұрын
It is really great to see you again, missed you and your videos
@MrPaulsPantry Жыл бұрын
Oh thank you Laura, more to come shortly. Thanks for watching.
@shanataliep9555 Жыл бұрын
Hi Mr Paul, that looks mouth watering thnx for sharing😋
@MrPaulsPantry Жыл бұрын
You are very welcome Shana. Thanks for watching and taking the time to comment too.
@kirsten07734 Жыл бұрын
So glad to see you looking so well, Mr Paul!
@MrPaulsPantry Жыл бұрын
Thank you Kirsten, I feel much better now I've got rid of the collar. It was really starting to get me down, especially in this heat.
@tukarolina5194 Жыл бұрын
Hello Mr Paul, such a pleasure to watch your videos with traditional recipes. Definitely subscribing 🤓
@MrPaulsPantry Жыл бұрын
Thanks and welcome aboard. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@ronaldmartin7892 Жыл бұрын
I have one of those tins, that I brought here from England to Thailand over thirty years ago. When there was only three in the family it was fine. But with increasing devourers I began using small cake tins to make twelve at a time. As you say, puff balls. Time to use my old tin now. I wish you a speedy convalescence and keep your chin up.
@MrPaulsPantry Жыл бұрын
Thanks, I am slowly on the mend, it's now been 1 year and 3 months since my fall.
@wormsquish Жыл бұрын
Mr. Paul, first I would like to wish you a very speedy full recovery from your terrible accident. You're obviously a very strong man! Second, thank you so much for this recipe. Yum! I love Yorkshire Pudding. The last time I ate this was when I was visiting a friend who lives in Bournemouth. It was sooooo good. I'm going to order the tin, and when I receive it, I will follow your directions exactly. I'll also make the onion gravy. I'll let you know how it turns out. Thank you so much, and get some rest. Gloria from Montréal.
@francoscaglione Жыл бұрын
Hi Mr Paul, so glad to see you're doing better! With all the overly complex recipes on KZfaq, it's always great to see someone with actual real-world experience show the no nonsense way! In fact, I usually have my 9 year old son make the recipes and they always turn out great! (Latest was the easy chocolate cake... My wife sent you some pics). Keep up the great work!
@MrPaulsPantry Жыл бұрын
Yes, I did get the photos thank for sharing them. Don't forget, if you have a request for anything from your past, just drop me a line and I'll see what I can do, Thanks for watching.
@LilyoftheValeyrising Жыл бұрын
I’m so sorry to hear you fell. I’m glad you’re ok. I hope you stay safe and healthy in the future.
@MrPaulsPantry Жыл бұрын
Thank you,
@GolDreadLocks Жыл бұрын
It is WONDERFUL to see you looking so Fit! This is a recipe that I have difficulty with! If anyone can set me straight, it is YOU! Thank you Mr. Paul!
@MrPaulsPantry Жыл бұрын
Thank you and very nice to hear from you again, give my regards to the family.
@jennifernicholson5005 Жыл бұрын
Ah Mr Paul, lovely to see you and feeling a little better! I use your sultana cake receipt all the time…. And it’s easy and Yummy!
@MrPaulsPantry Жыл бұрын
Wonderful Jennifer, thanks for watching, nice to hear from you.
@ronbuil6923 Жыл бұрын
So glad to see you've recovered Mr. Paul, and quite quickly I must say. I'm an American and spent two weeks exploring England, and felt the north of England was much more charming and beautiful than the dreary south, but that's just me haha. Great to see how it's done as always.
@MrPaulsPantry Жыл бұрын
Many thanks Ron, however, wearing that neck support for 8 months didn't feel like 'quickly'. I thought it was never going to end. But, I do feel much better now, Thanks for watching.
@edwardhudson9851 Жыл бұрын
Wayhay good to see you back Sir.Expat Sth Londoner 1963 vintage following from Edmonton Canada and loving yer old school recepies,I'm gonna have a go at the Gregg's Copy Cat cheese n onion pasties.Keep up the good work
@MrPaulsPantry Жыл бұрын
Thanks Edward, nice to hear from you. I'm sure you'll love the Cheese & Onion Pasty, do let me know how they go please.
@minguspingus5098 Жыл бұрын
great to see you all well Paul, making these next roast!
@MrPaulsPantry Жыл бұрын
thanks, hope you enjoy them.
@debbyhowes9287 Жыл бұрын
Going to give this a bash!! My mum always made sure there were enough to have after dinner with syrup on!! Delicious!!!
@MrPaulsPantry Жыл бұрын
Hi Debby, that was one of my favourites until I got Diabetes, sadly have to give it a miss these days.
@francisbarlow9904 Жыл бұрын
Well I'll go to hell!, my granny used to have a tablespoon that was worn out with beating, But then again she used a slightly different method. 1 heaped tablespoon of plain flour to an egg, mix. Add milk and a pinch of salt to get the right fluidity, then beat the hell out of it! but she put more batter in each tin (and got a soft bottom). The oven was set at max (220C+)with a good teaspoon of dripping in each tin and the batter was not added until the tins were smoking. I still use this method but use a hand blender to beat the mix.... I love em! Thank you for showing us a different method and style!
@raygray7779 Жыл бұрын
Hello Mr.Paul!! Nice to see you back and looking so much better ☺. I have done Yorkshire puddings incorrectly tbh, but I will definately go out and buy a proper pudding tin. Thankyou for the easy to follow recipe. Take care and safe Mr. Paul. 👍👍👍
@MrPaulsPantry Жыл бұрын
Thank you for watching, hope you enjoy them Ray.
@raygray7779 Жыл бұрын
Thankyou, Mr. Paul.
@branaginslaw Жыл бұрын
G"day MR paul! Great to see you back mr Paul. Take it easy mate!
@MrPaulsPantry Жыл бұрын
Thank you, I will, I can't afford another fall, in fact last week I had the builders in reforming my bathroom and fitting hand rails everywhere. Thanks, nice to hear from you.
@branaginslaw Жыл бұрын
@@MrPaulsPantry Good on ya mate.
@bentobuster6995 Жыл бұрын
I just made the perfect Yorkshire pudding with your recipe, awesome !!!
@MrPaulsPantry Жыл бұрын
Thank you
@bentobuster6995 Жыл бұрын
@@MrPaulsPantry Thank you! You are right. I tried some (celebrity) recipes and they were big fails. Yours in the real deal. Just like my mum makes. I’m in Tokyo and I have my big Yorkshire Pudding pan with me and today it finally produced the perfect pudding. Brilliant 👍
@MrPaulsPantry Жыл бұрын
Wonderful, I'm so pleased my recipe was helpful. Thank you so much for your very nice comment.
@donnavorce8856 Жыл бұрын
Hi Mr Paul. So nice to see you! Love from Nebraska, USA
@MrPaulsPantry Жыл бұрын
Thanks Donna, nice to hear from you and thanks for watching.
@Bootneckrm Жыл бұрын
Paul, my mum used to make a fantastic deep pan Yorkshire pudding, but I only ever remember her using one egg. I know that you can get anything to rise if you bang in six eggs, but mum only ever used one, the sides were very crispy and the base was all soggy, but the taste was absolutely fantastic, and of course, made with beef dripping
@susankromer4430 Жыл бұрын
Hello Mr. Paul . Lovely to hear you‘re from Leeds; I too am a Leeds Loiner! I was told by my Mum, back in the day, to put the eggs in first, one at a time and then add milk/water gradually too. Mine always look pretty much the same as yours, so maybe it doesn‘t make that much difference! Thanks for your recipes. Glad your fit and rearing to go again!
@MrPaulsPantry Жыл бұрын
Hi Susan, yes, my stepfather had 5 pork butchers shops in Leeds, we had a small shop and a manufactory behind in Beeston Hill, one at the bottom of the Mecca arcade in Vicar lane, one next door to M&S and one next door to C&A and one in Cemetery road Beeston, then I had my first bakery on Roseville Road. As for the Yorkshire's I've tried all ways and it make no difference how you mux the ingredient.
@lyndab2068 Жыл бұрын
Hello Mr Paul, loving this recipe & will no doubt make my husband very happy when I give these a go ☺️ Lovely to see you looking so well. Good luck on your road to recovery……small steps 🤗😉🌻
@MrPaulsPantry Жыл бұрын
Hi Lynda, Thank you, nice to hear from you. Thanks for watching and taking the time to comment.
@christhompson4270 Жыл бұрын
Yay glad to see you without your neck brace. Now I know how to make these properly i will definitely be trying them out. Take care and thank you for making it full proof and sharing. Oh how fooled I’ve been, great to see you on the mend finally 🤔👍👏❤️
@MrPaulsPantry Жыл бұрын
Yay! Thank you Chris. for watching and commenting. Nice to hear from you as always.
@billy4072 Жыл бұрын
Brilliant 👍 straight from the Yorkshireman's mouth. 🥰 . It's funny...I had been brainwashed into thinking you need the centre to rise. I use all milk... and they are a bit stodgy. Looking fwd to try this. 👍
@MrPaulsPantry Жыл бұрын
Hi Billy, nice to hear from you. Yes, those celebrity chefs have a lot to answer for. Do let me know how you get on with my recipe please.
@orsoncarte7574 Жыл бұрын
I used to make these with my mum every Sunday lunch 60 years ago. The way you make them is exactly the same. Thank you for reminding me of the recipe. The only difference is we sometimes had them AFTER Sunday lunch with jam in them as a pudding.
@MrPaulsPantry Жыл бұрын
Yes, as kids we had exactly the same. also in Yorkshire it was customary yo have the Yorkshire pudding as a starter with onion gravy and not on the plate with the Sunday roast.
@tysonrowe1 Жыл бұрын
tried your Yorkshire puddings today wow top notch beautiful matey, from Wolverhampton keep up the good work take care all.
@MrPaulsPantry Жыл бұрын
Hi Bob, many thanks for the great feedback, I really do appreciate. Also a BIG thank you for subscribing too.
@adgeadge3779 Жыл бұрын
Great to see you back making videos Mr Paul , It’s been a long road to recovery for you, looking forward to seeing your recipes again 👍👍
@MrPaulsPantry Жыл бұрын
Thank you for watching, nice to hear from you again.
@maryannknox7158 Жыл бұрын
Blessings Paul this was interesting to watch this old time recipe I’ve never ever had a Yorkshire pudding here in America 🇺🇸
@simonwong2346 Жыл бұрын
Thank you for your foolproof recipe! You’re looking very well without the neck brace. Who knew you had broken your neck? 😱 Wishing you a speedy, full recovery!
@MrPaulsPantry Жыл бұрын
Yes Simon, it was a long 8 months with that neck brace, especially in this heat over here. Thanks for watching and for taking the time to comment too.
@eileenwilkerson7273 Жыл бұрын
Hello from Indiana, USA! I never knew what was Yorkshire pudding. Now I know and can’t wait to try with your help. Hope to find the tins. Thank you ❤️
@MrPaulsPantry Жыл бұрын
Hello Eileen, thanks for watching. You can make a Yorkshire pudding in any shallow tin.
@sallyburkett-caskinette8723 Жыл бұрын
I just made my first Yorkshire pudding for Christmas, I watched many videos and the recipe is pretty similar, but your technique is different. I enjoyed my puddings very much, but now I must try your technique these look fabulous. Some in my family thought mine were greasy and I thought maybe I put in too much fat. I used part lard and part beef drippings from my browning my meat. I loved the texture of them. In watching your video you used quite a bit of fat also. Guess I’ll make them just for me lol! Thank you for your expertise!
@MrPaulsPantry Жыл бұрын
Thank you Sally
@chrisrae1554 Жыл бұрын
Hi Paul, so lovely to see proper yorkshires, ..I was born in Leeds but we moved to Australia, and after mum died I didnt see proper Yorkshires again, Now i am going to try them and see how I go :) thanks so much for bringing back my mums Type of puddings to me
@MrPaulsPantry Жыл бұрын
Hi Chris, I'm glad I brought back happy memories of your dear Mum and thank you for commenting
@bl_leafkid4322 Жыл бұрын
My Maternal grandmother was from Leeds, Yorkshire
@junesymonds8340 Жыл бұрын
Lovely to see you and looking so much better,minus the neck brace. Great video, always enjoy. thank you, take care now X
@MrPaulsPantry Жыл бұрын
Thank you! You too June.
@jenjens916 Жыл бұрын
Aloha Mr. Paul. Thank you for all the delicious recipes you share with the world. Get well and be safe . I’m new to your channel, please get well ❤️🩹
@MrPaulsPantry Жыл бұрын
Thank You Jen Jen
@dougssoldiers1929 Жыл бұрын
Welcome back!
@MrPaulsPantry Жыл бұрын
Thank you Doug. nice to hear from you, thanks for watching.
@davehendry8056 Жыл бұрын
just made this fantasic thanyou i live in thailand 11 yrs its the first time ive had one for a long time
@MrPaulsPantry Жыл бұрын
Hi Dave, thanks for the feedback, so pleased they were a success.
@moaningmin Жыл бұрын
My dad always had his pudding first with mushy peas on ,no gravy . Lovely you should try it
@moaningmin Жыл бұрын
And if any was left then he had it with jam for tea
@MrPaulsPantry Жыл бұрын
Dennis, after 70 odd years I've tried every combination of eating a Yorkshire Pudding, When I'm having roast pork I even put chopped apple and sage in the batter mix.
@bernardhampson3472 Жыл бұрын
Paul I made Yorkshire pudding using your method they turned out fantastic. The best I have ever made. I have taken a photo of them but don’t know how to show you. Old age I’m afraid
@MrPaulsPantry Жыл бұрын
Thanks for your feedback. The best wat to send a photo ie either via email PAUL@Mr-pauls-pantry.com or to y facebook page
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