I made these three times. Delicious! I try and use English cheddar, and I cook them at 425F for 20 minutes and they’re great!

I grew up in Scotland and would walk to greggs every school lunchtime and have a cheese and union pastie and apple strudel. Haven't found them here in Melbourne, but now I can try and make my own, great video 👍

The cheese and onion pasties sound and look absolutely mouth-watering! Beautiful, too! Love to you from Mississippi! ❤️

Hello Mr Paul. That’s another winner. They look amazing. Tomorrow I’ll be making them. Thanks and please keep up the good work

Oh those looked delicious. If I saw them in a bakery, I’d probably think they were extremely hard to make and I would never consider even trying to make them. But you made them look so easy to make that I am definitely going to give it a try. My mind is whirling with ideas for additional fillings. I bet they would be a huge hit for a church lunch

Oh I’ve never had this a must try thank you

Hi chef, thanks looks delicious. Will try.

Love this video, can't wait to try them! TYFS Mr Paul, Mark and Rosa

Hi Mr Paul, after watching my 1st video of you making Scottish shortbread, I had to watch another & no doubt I'm going to watch more. You really remind me of my dad, he made things look so easy which gives me the confidence to always give things ago. Thank you again for your beautiful presentation . Bless 🙂😇

Made 4 of them as promised yesterday. Absolutely gorgeous. I was concerned about the addition of egg. Worked a treat.

Thank you! I'm a Scot living in Austria and really miss the pies and pasties. Will definitely be making them!

Looks delicious😍 Plan to make it one day.

I've made these today Paul.... Absolutely fantastic and very tasty. Thank you!

Quick and easy to make and look delicious. Thank you for posting .

I made these last week. I used leeks instead of onions because I had them on hand. I live by a Persian supermarket where I can get nice frozen puff pastry. They turned out very nicely. Thanks for sharing.

Wow deffinatly going to give these a try, both my husband and I love cheese and onion, I’ve been buying M and S pasties but weather it’s “ health and safety” I’m not sure but there seems to be very little seasoning in anything one buys over the counter these days ( the salt police must have been round 🤔) and it makes for “ tasteless “ produce, I’ve only just come across your lovely straight forward recipes whilst looking for one for a “ custard tart “ I am now binge watching lol I’m going to be very busy over the coming weeks baking lol will be making your custard tart today ready for my daughter coming round for lunch. You also sound as if your a “Yorkshire” lad just like my husband 👍🐾🥰

Tried these and they were spot on, thank you.

Thank you for the receipy very easy rose

Wow thankyou lovely recipe ❤

I love your retro looking kitchen!

Those look absolutely delicious..I'm going to give them a go this weekend..Thank you so much for sharing another superb recipe

My son will luv these! 💚👍

Loving the video. Great touch with the pepper. The white pepper would make all the difference.

Those look delicious!

Just discovered you and so happy that I did. Excellent presentation - concise, informative and quiet. Crumpets first then these little beauties. Many thanks

Looking beautiful Paul...baked to perfection...thank you for sharing your lovely video.. xxx

Thank you for sharing your recipe of this delicious snack. ❤️🇦🇹

A wonderful narration, a calm and beautiful voice, a simple and uncomplicated recipe and a wonderful result... I will follow and apply. thanks

New to your videos, I love them!! Cant wait to get cooking, thank you!!

Have to give these a go for sure. Many thanks for sharing.

I love cheese and onion pasties and will try this recipe this week.

I know the pasties taste Devine !!!! Thanks for sharing such lovely lunch snack

I've just made these, hope they turn out as nice as yours

Thank you. Love cheese and onion pastes

Delightful! I have all ingredients, so away to the kitchen I go! Thank you!

Love all of your videos..just stumbled across you and I love it! Going to do these soon.

Thanks Paul. Love your stuff. Thanks. Aussie Bob 😊😊😊

Absolutely 💯. Mr Paul is so relaxing to watch .. 😍

That looks yummy, thank you for sharing 👍👍👍👍❤️❤️❤️

They look so good

Just saw your videos for the first time, when searching for a good recipe for Shortbread. Great videos. Thank you ! Love from Brasil !

They look beautiful and tasty Mr. Paul thank you

I love easy recipes I will definitely try this Thanks

Delicious ❤thank you very much

This is the first video of yours I‘ve seen. I absolutely love your passion for cooking. Subscribed! The only thing I would change is the length of the video, because longer videos get fewer views. For example you could shorten it by only showing one or two pasties being closed or eggwashed. The technique would still come across but it would take less time. Anyway, love the recipe, can‘t wait to try it. Thank you

They look delicious. I’m enjoying your videos.

Thank you .I enjoyed watching... cute back of knife trick .😇

Nice looking pastie, well explained,relaxing manner. Thank you.

Yummmy Mr Paul...Thank you

Looks fabulous, I shall definitely try. Thanks.

Greetings From Western Australia.... looks really yummy!! I'll have to give it a go!!

I’ve commented on these amazing pasties before but they’re that good I must comment again. They are superb! Greggs, you don’t stand a chance . Absolutely gorgeous. I’ve tried others on KZfaq. Not as good. Thanks for posting, appreciated Mr Paul.

Rolling pastry . . . you make it look easy. When I roll pastry it goes everywhere but where I want it to. But I'll keep trying. Thanks for your inspiration and how-to videos. My only suggestion for this video would be to open one up so we can see the interior. But never mind. This inspires me to make my own so I can enjoy! Thanks for all you do. We, your subscribers love the videos. Cheers

Since moving to the US, the one thing I have missed the most is Greggs. I will try this soon, and I'm looking forwards to this. Thank you!

I learn a lot from your helpful easy and quick recipes thank you so much for sharing this with us stay blessed healthy happy and make more videos so we can watch and try them lots of love from pakistan❤👍

Thank you for showing me how to do these pastries, I must have done these about 20 times at least, I and all my friends and family do enjoy them so much, thanks again Mr Paul, and get better soon and hope everything goes well for you.

I wish you had cut into them so we could see inside, however, these look great!!

These look so tasty, Mr. Paul. I have some homemade savoury pie dough that I've frozen. I'll be making these tomorrow and I'll let you know how they turn out. Thank you so much. Hope your neck is feeling better and better each day. Merry Christmas.

I've made this twice before, once with mozzarella and once with cheddar. I prefer the cheddar, but my husband liked the mozzarella better. I've also made your toad in the hole recipe, and it was a wonderful introduction to the world of Yorkshire pudding batter. Thank you, Mr. Paul!

Your the best,,, you make cooking easy

Mr. Paul, I made these last night. They were so good! Thank you so much for your advice on using puff pastry instead of pie dough. These turned out so flaky and they had a nice little crunch. I ate them all myself! LOL! I make it a point to test my cooking before serving it to others. wink wink!

Hi mr Paul I absolutely love, love, love pasties and or pies! And these look positively delectable. As I am a carnivore, I should like to add cheriso or bacon to my mix, really the world is your oyster with the potato, cheese

Nice video, you know your stuff, nice and easy, pride in your work cheers.

Perfect recipe, thank you, I'll be making these for my children's snack 😍👌🏾

I've made these before but without thr egg. I should try it I think.

Love Greggs pasties.. live in Australia now but go home every year. Always make a trip to Greggs 😋

Miss you, sir!

Hi Mr Paul I must try your cheese and onion pasties I've just finished baking bread your ice cream is total heaven I'm also making friendship bread this when ready will be chocolate and orange it takes ten days before the batter is ready for all the ingredients but it's well worth waiting for I generally give a lot to friends as I do not share the batter

Oh they do look yummy! I bet they’re delish 😃

Very nice instructions in a very good accent ..i love all the yummy yummy. Good day ..from Myanmar

Very nice.

thank you Mr paul top job as always Regards Derek

Thanks Mr Paul

Oooh sir Paul your so brilliant you have tickled m taste buds thank you so much x Heather 🇬🇧

Hello Mr. Paul, thank you so much for this great recipe, they turned out brilliant :) do you have a sausage roll recipe for me?

I love cheese and onion pastry 🇬🇧💝💝💝

I've been craving these for the past month only to finally go through effort and make them usuing a recipe where they cooked the onions, added all sorts in there like flour and mashed potatoes and they turned out awful. Trying these today!!!

How did the fork Mark's appear paul did you do that later on the thumb nail photo this takes me back watching my gran and I am 65 years old and love traditional english food which is why I have subscribe to your channel am retired now so got plenty of time to learn traditional home cooking i am also subscribed to john Kirkwood channel like you a amazing traditional home cook looking forward the learning your recipes as well

They look gorgeous ❤️

Brilliant Mr Paul

Awesome thanks

Can I cook the onions first or is that a bad idea? - Thanks for sharing, this is my weekend bake this weekend 🙂

They look Delicious

I would like to know how to get your recipe books. I live in Arizona USA.

Looking forward to try these

had to let you know Paul, these were the best pasties I've ever tasted, i did make to much filling though, any idea what i can do with it?? or can it be frozen, at the moment its in the fridge

Hi Paul, I have just discovered your channel while searching for an easy, home made scottish shortbread fingers receioe. Et voila- here I am and I will stay. Btw, I am from Gemany. ;O)

They look super party or picnic food, thank you

I grate Edam cheese all the time. It’s my favorite cheese.

Drooling like a Pavlovian dog - subscribed!

These look delicious. I’m going to make them now. How many pasties (your size) does the filling make? I can’t wait to try them. ⭐️ Thank you for the recipe. I love your marking technique by the way, so that you know which pasty it is. 👌🏻

These look scrummy and it's making me hungry.

Yumyum 😍

totally yummy great recipe

Brilliant mr paul, ive not seen one of those tools for over 40 years, my old feller used one for making dog rolls in his bake house, i think he called them markers? Tell me, did you take a spud masher with you to Spain? Ive never seen them, in fact i sent some to friends in san Sebastian but they prefer to puree their potatoes, they are so watery

I was surprised to see raw onions ,I can't wait to make these,they look delissshhhh

I from Swaziland I've tried your pizza recipe it was mouthwatering thanks Mr Paul

🇬🇧🤤😋 Mouth watering 🤤😋 could just eat one with a cuppa tea. 😊

Hi mr paul just about to try these i seen you put the onions in raw do they go sorf in the baking

O Paul I am definitely going try these where are you from I use to live in Wigan now in Australia missing Wigan pies any chance of a Galloway's pie meat and potato