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开花香橙发糕 | 清香美味、容易做而且个个开花… | Orange Huat Kueh
◆Ingredients 材料 ◆
200g Self Raising Flour 自发面粉
50g Rice Flour 粘米粉
100g Sugar 白糖
½ tsp Salt 盐
1 tsp Baking Powder 泡打粉
100ml Coconut Milk 浓椰奶
150ml Water 清水
30g Veg Oil 植物油
25g Sunquick Orange Juice 瓶装浓橙汁
Orange Edible Coloring 橙色可食用色素
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菜包 | 沙葛內馅 | 无保留分享，厨房新手一看全会 | Vegetable Buns
◆Ingredients材料◆
★ Dough 面团材料★
600g Plain Flour 普通中筋面粉
300ml Cucumber Peel Juice 日本青瓜皮搅汁
6g Instant Yeast 即溶酵母
60g Caster Sugar 细砂糖
30g Lard 猪油
★Filling 馅料★
50g Shallot Slices 红葱片
3 Tbsp Shallot Oil 红葱油
30g Chopped Garlic 蒜末
670g Yam Bean 切丝沙葛
100g Shredded Carrot 切丝胡萝卜
1 Tsp Pepper 胡椒粉
1 Tsp Chicken Powder 鸡精粉
1 Tbsp Light Soy Sauce 生抽
1 Sweet Soy Sauce 甜酱油
½ Tsp Salt 盐
3 Tbsp Oyster Sauce 蚝油
100ml Water 水
Dash Of Sesame Oil 麻油
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