Mughlai Chicken Handi | मुग़लई चिकन हांडी करी | spicy restaurant style Chicken curry | Chef Ranveer

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Chef Ranveer Brar

Chef Ranveer Brar

Жыл бұрын

MUGHLAI CHICKEN HANDI - While there are a lot of Mughlai versions of this dish, this is how I learnt it and love it :) Do try..
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Patiala - • Chicken Patiala | चिकन...
Chicken Sukka Masala - • Chicken Sukka Masala |...
Chicken Chole - • Chicken chhole recipe ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MUGHLAI CHICKEN HANDI
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
1 kg Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 no. Green chili, slit into half, हरी मिर्च
1 tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Curd, beaten, दही
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Fried Onions, तला हुआ प्याज
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Fried onion oil, तले हुए प्याज का तेल
For Barista
3-4 large Onions, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Mughali Chicken Handi
1 tbsp Oil, तेल
1 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
Marinated Chicken, मैरिनेटेड चिकन
½ cup Warm water, गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Prepared Masala, तयार किया हुआ मसाला
1 tsp Chili oil, मिर्च का तेल
For Masala
4 Black cardamom, बड़ी इलायची
6-7 Green cardamom, हरी इलायची
2 Mace, जावित्री
15-20 Black peppercorns, काली मिर्च के दाने
2-4 Cloves, लॉन्ग
½ inch Cinnamon stick, दालचीनी
2-3 Bay leaf, तेजपत्ता
Salt to taste, नमक स्वादअनुसार
1 tsp Dry fenugreek leaves, कसूरी मेथी
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
For Toasted Almonds
1 ½ tbsp Ghee, घी
4-5 Almonds, sliver, बादाम
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Toasted Almond, भुना हुआ बादाम
Coriander sprig, धनिया पत्ता
Process
For Marination
In a large bowl, add chicken, salt to taste, green chili, tender coriander stem, ginger garlic paste.
Add curd, degi red chili powder, turmeric powder, coriander powder, fried onions, coriander leaves and marinated well.
Add fried onion oil and mix everything well.
For Barista
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Mughali Chicken Handi
In a handi, add oil, once it's hot, add bay leaf, cinnamon stick and let it splutter.
Add marinated chicken, cover it with the lid and cook on low flame for 15-20 minutes.
Add warm water and mix well. Cook for another 5-10 minutes until the chicken is cooked properly.
Add salt to taste, prepare masala and mix well. Transfer it into a serving dish.
Garnish it with toasted almonds, coriander sprig and serve hot with roti or naan.
For Masala
In a pan, add black cardamom, green cardamom, mace, black peppercorns, cloves.
Add Cinnamon stick, bay leaf, salt to taste and dry fenugreek leaves.
Dry roast on medium flame until the spices turn fragrant.
Transfer it into a tray, add degi red chili powder, asafoetida.
Transfer this into a grinder jar and grind into a fine powder. Keep aside for further use.
For Toasted Almonds
In a pan, add ghee, once it's hot, add sliver almonds, degi red chili powder and toss well.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#mughlaichickenhandi #chickencurry #ranveerbrar
#chickenrecipe #chickenmasala #spicychicken #handichicken #handichickenbiryani #dhabachickencurry

Пікірлер: 1 100
@ankitachowdhury7965
@ankitachowdhury7965 Жыл бұрын
Ranveer you know the recipe to make people smile too!!! Feel so happy and relaxed after watching your videos!! God bless!
@sanzidaafrin6031
@sanzidaafrin6031 Жыл бұрын
Chef Ranveer, your show is so informative. My grandma was a great cook and she knew how to cook with perfection. The way you teach perfect 'Peyaj Beresta'(Bangladeshi name) and use of hot water while cooking reminds me of her. 💜 You are not only running a cooking show, actually you are teaching us every details about it along with light humour. Thanks to you. Best wishes️ from Bangladesh. 🇧🇩
@tda1044
@tda1044 Жыл бұрын
My mother always poured 1/2 cup water on the copper cover of the tapila when cooking. And used the hot water on the cover to make extra gravy.
@shalimar1792
@shalimar1792 8 ай бұрын
Mughal's contribution to Indian's culinary heritage..thanks to Arungzabe Shah Japan and their descents..
@joandkhn103
@joandkhn103 Жыл бұрын
Ranveer Sahab bhut barhya love from Pakistan
@sukhpreetgill6540
@sukhpreetgill6540 Жыл бұрын
itne bade chef ki ankon mein paani aata hai pyaaz kaatne pe , bade jazbaati hai janaab :)
@CookwithNikhat
@CookwithNikhat Жыл бұрын
Never heard the long explanation on onion frying, literally naani daadi ne bhi nhi bataya, sir exit to final presentation dekh kar hi hoti hun, and eagerness continued for next recipe 😊 mughlai ki chadar Ohhhh my God! Sir one request please, tie up with Kapil Sharma show 🙂
@saalimraza1914
@saalimraza1914 Жыл бұрын
A new chicken dish for me to make for my wife! Thanks Ranveer Sir ❤️
@shadmakarim2204
@shadmakarim2204 Жыл бұрын
Recipe k saath comedy free free free 😂 Love how he makes cooking fun Even making me want to cook, who is not that interested in cooking 😂
@PeevedUK
@PeevedUK Жыл бұрын
This looks delicious. I think I'm going to make this during the week for dinner! Thank you from Poland 🇵🇱❤️🇮🇳!
@ElgivamaryJeyapaul
@ElgivamaryJeyapaul Жыл бұрын
We tried this recipe today and we loved it so much... Thank you for sharing this recipe.
@avishi.s5737
@avishi.s5737 Жыл бұрын
Thank you so much Sir ji for sharing this recipe 😋😋 Love the way you explain us everything in detail,also waiting for your paakshala episode Please do continue that series❤️❤️
@Factosurajit
@Factosurajit Жыл бұрын
खाना बनाना तो एक बेहतरीन कला है जो लगातार परिश्रम करने से सीखी जा सकता है। खाना तो सभी पुरुष और महिला बनाती है लेकिन कुछ लोगों के हाथों में जादू होता है।
@namishshubham
@namishshubham 9 ай бұрын
I started watching the video and realized after a while that i was watching it for the 2nd time. still could not stop myself from completing it again. You not only share recipe, you share smile.
@namansingh6266
@namansingh6266 Жыл бұрын
lessons loaded with information given to his audience with so much ease and humbleness is what makes unique about him.. Yes, you are the perfect example of INSAAN that existed in your shaayari. Big fan of yours sir..
@iamlawrencianofloyola1582
@iamlawrencianofloyola1582 Жыл бұрын
Today I tried and you won’t believe it’s so easy yet great tasty recipe 👍🏽thanks Ranveer ☺️
@nosheendsouza4301
@nosheendsouza4301 Жыл бұрын
The way you make and teach things looks so easy. Love the recipes and simplicity. Thank you so much xx
@VikashKumar-vh3kf
@VikashKumar-vh3kf Жыл бұрын
mai vegetarian hua pr dekh kar muh me pani aagaya sir koi hamare jaise vegetarian logo k liye bhi non-vegetarian type kuchh banaye pls.
@revatijoshi9332
@revatijoshi9332 Жыл бұрын
Tried this today. It was finger licking good!! You make every recipe easy to follow... Thanks Chef!!
@Kaurmahal
@Kaurmahal Жыл бұрын
Chef you are one of my favorite human being
@sanadghosh9808
@sanadghosh9808 5 ай бұрын
I love this guy. His facial expressions and the way he talks is so entertaining for me. And the recipe/guide is rank 1. Thank you for your recipes! I can't wait to try them when exams are over!
@MrGilly39
@MrGilly39 Жыл бұрын
I am learning from you to cook Indian curries. You are so bloody simple and down to earth just like a French chef. Keep it up Ranveer. I enjoy and keep learning from your videos. Gracias.
@farzanabegum7818
@farzanabegum7818 Жыл бұрын
Wow Chef it's delicious and I will definitely try this recipe and I'll love chicken. Ur explanation is so superb.👌👌👌👌👌
@indianvloggernibedita8964
@indianvloggernibedita8964 Жыл бұрын
My favourite chef ❤️ I love your every recipes
@pammikumari1984
@pammikumari1984 8 ай бұрын
The taste was amazing thank you
@IbandIs
@IbandIs 8 ай бұрын
Your way of talking is so amazing 😊😊😊 ek wajah ye bhi hai aapke video's dekhne ki
@tda1044
@tda1044 Жыл бұрын
I made this recipe today. Turned out superb. I would not recommend over-marinating chicken for more than 30 minutes, particularly if it is cooked on low heat until done. We had the chicken with naan-bread and jeera rice. Thank you from Canada, RB, for the gifts of your wonderful recipes.
@sudiptamukherjee6851
@sudiptamukherjee6851 Жыл бұрын
Apke Each and Every recipe me ek lesson hota hai ❤️ Thank you Sir ❤️
@anuragabinashnath3450
@anuragabinashnath3450 8 ай бұрын
Your recipe is very very tasty
@ANJ-ui4im
@ANJ-ui4im 9 ай бұрын
Wow nice recipe I love this recipe ❤🎉🎉🎉🎉❤
@allinone_5412
@allinone_5412 Жыл бұрын
My favourite chief ❤️... love the way you explain the entire procedure,...and the story telling is amazing 😍💫 PS ... I don't get much time to cook even through i enjoy your recipes❤️
@Rajendraprasad-es8vd
@Rajendraprasad-es8vd Жыл бұрын
Start cooking as a hobby you will love it. Especially when you feed someone after you cook something and they appreciate that gives a different feeling 🤩😊.
@PariveshNande
@PariveshNande Жыл бұрын
Chef you never fail to impress with your dishes, Kudos to your way of explaining and reaction. I learnt most of cooking from my mom and your videos only. Haste khelte jo khana bann jaye accha hai 😊😊
@Luckyraj-xd5iw
@Luckyraj-xd5iw Жыл бұрын
Isko too try karna hee paray ga 👌👌👌.. Love you vedios ❣️❣️
@Tomkha19
@Tomkha19 Жыл бұрын
Thank you chef for de- mythifying some of the things that i was taught by my teachers in the culinary school. Even though I am not a chef anymore but I still love to cook on sundays.
@kaustubhbanerjee8636
@kaustubhbanerjee8636 Жыл бұрын
Chef I made this recipe today as in finished just now and it turned out very tasty. Thank you so much. 👌
@skrg-vlogs
@skrg-vlogs Жыл бұрын
Kaustubh भैया आपने सही कहा मैने भी ट्राई किया Yummy Yummy kzfaq.info/get/bejne/iJeSh5RmvLXNg4E.html
@boniprodhan2957
@boniprodhan2957 Жыл бұрын
Wowwww,,,,looking soooo tasty,,🤤🤤❣️ It’s so easy to cook. thank you sir for this amazing recipe ❤️
@anirbanghosh3768
@anirbanghosh3768 Жыл бұрын
& you r looking so sweet🌹
@yourwellwisherfan3940
@yourwellwisherfan3940 Жыл бұрын
Chef Sir, some people irritate us no end with their unnecessary flattering of their own recipes. But we completely enjoy your talks which give us ample knowledge and insight into the particular dish and its origin. Also good knowledge on not only dishes but spices and its history. Your recipes are fantastic and accurate, means as the recipes should be with in its original form. Thank you so much for making the food so interesting.
@rashiyatanveer3789
@rashiyatanveer3789 8 ай бұрын
Yes your recipes very good
@Minalkashyap05
@Minalkashyap05 Жыл бұрын
I just appreciate the way you romanticise every recipe sir..and narrate the story behind it..just love it ✨✨
@RishiKumar-pu7jb
@RishiKumar-pu7jb Жыл бұрын
This video was fabulous, all those small but important information, those smiles and most of all the way mughalai was described was just impeccable. 😍😍 P. S- when i saw the name of the video mughlai chicken, and then it's duration, I thought it will be a hectic recipe, but Ranveer sir made it simple. 😍
@shreyashrestha2332
@shreyashrestha2332 Жыл бұрын
Dear Ranveer, I am sure you will not read this message but I loved your performance in "Modern Love in Mumbai" you are my favorite chef who played the role of chef. Khane me taste masala se nahi pyaar se ata hai, jitina accha tadka aap khane me lagate hain utna hi accha aap films me dialogue hi marlete hain waah! Loved your character, and the message behind the episode. Thank you for such powerful content and always been a fan of your cooking. Lots of love from Nepal
@bibhutimohanty3452
@bibhutimohanty3452 Жыл бұрын
U are a genius when it comes to content , marketing and mentoring ❤ We always discover something new about food and you with new episode. Thanks to youtube, ye na hota toh hum zindagi me kuchh bahut kimti miss kar jaate. Thank you for the moment, it feels as if im standing infront of you.🙏
@jkcsportal3740
@jkcsportal3740 Жыл бұрын
Ranveer may not read this, but this is for all his fans - Ranveer is to Indian Cuisine what Gordon is to English Cuisine; any dish under his wing turns out exemplary. Idk what I'd do without you man (I'm not near my mom and she cooks the same way).
@Anshi391
@Anshi391 Жыл бұрын
Chef you never fail to give a smile on our face mouth watering receipi 🥰🥰
@Justforfun-ld6ut
@Justforfun-ld6ut Жыл бұрын
kzfaq.info/get/bejne/btJka9Clv520g2g.html
@user-rl9dc2ge6b
@user-rl9dc2ge6b Жыл бұрын
OMG, such a good chef or a teacher. Telling each and every tip in detail. Thanks 👍
@user-ui9tm4yv7p
@user-ui9tm4yv7p 9 ай бұрын
Ranveer sir babal hai apaka pakane ki style r bate ❤❤❤❤❤
@Yashuop
@Yashuop Жыл бұрын
I love how he can never disappoints us with his content ❤️
@rajeshnikam1824
@rajeshnikam1824 Жыл бұрын
Ab mein bhi try karoonga
@rajeshnikam1824
@rajeshnikam1824 Жыл бұрын
Reply please
@kirurathod1983
@kirurathod1983 Жыл бұрын
Aaj to mangaye ranveer tereko... Mughlia khane ki bhoonai karte karte mughloki bhi bhoonai kardali... Wo bhi majak majak me... Tu bhai bada solid aadmi he
@cindydlima
@cindydlima 9 ай бұрын
Aww I just love u chef. Ur too cute nd love the food
@bushrakhalid
@bushrakhalid Жыл бұрын
I love your recipes. My mother cooks simple and most of her recipes are like yours. you said it right, simple is delicious.
@tanyaverma3885
@tanyaverma3885 Жыл бұрын
Chef recipe of chatpati chaap please.. soyabean chaap to be more precise . Request from my mom.. pls poori krdena... Wrna laame aane ka dono ko ...
@shekharmanayar1337
@shekharmanayar1337 Жыл бұрын
I guess we already have soya chaap recipe in Ranveer's channel
@tanyaverma3885
@tanyaverma3885 Жыл бұрын
@@shekharmanayar1337 thanks.. I will check but I want the chef to share the snack recipe. Nowadays available as street food
@gouravkrchhabra
@gouravkrchhabra Жыл бұрын
Chef Adding more this help share *soya chaap nihari* or *soya chaap korma* and for ur lovely recipes all time. God bless you always 🙏
@tanishamallick8635
@tanishamallick8635 Жыл бұрын
Ò
@Ranveervillage
@Ranveervillage Жыл бұрын
Pliss sapport 🙏 i
@kaisarimran9856
@kaisarimran9856 Жыл бұрын
Aaj Friday tha, 12 k paile upload karte to pehle hi bana leti ...ranveer 🤗
@chotasankalp4953
@chotasankalp4953 Жыл бұрын
Raat ko b bna skte ho na aap?
@chotasankalp4953
@chotasankalp4953 Жыл бұрын
Raat ko b Friday rahega aaj
@seemadsouza1909
@seemadsouza1909 Жыл бұрын
Such a lovely recipe,your cooking videos are actually so positive that I look forward for your recipes,they are tasty and watching you is a real stress buster.
@hannamohammedsufiyan6952
@hannamohammedsufiyan6952 Жыл бұрын
Can blindly like the recipe❤… Ranveer is the best chef ever… love the history n recipe
@nakulpatwal3996
@nakulpatwal3996 Жыл бұрын
pehli chij mughal mughaliya naam ki koi chij nhi thi ye sab Bharat ki recipes thi jinhe mughal kaal me mughlai bana diya
@Chefmanikpuri
@Chefmanikpuri 6 ай бұрын
Khate to mughal ke he log the to naam bhe unka he hoga na 🥰
@sunilzala3909
@sunilzala3909 6 ай бұрын
​@@Chefmanikpuribaat to sahi hai
@Chefmanikpuri
@Chefmanikpuri 6 ай бұрын
Mai galt nahi bolta g ino kia pata mughlai dish kaise hoti hai kabhi khye ho to jane 😊@@sunilzala3909
@shafyfatma2638
@shafyfatma2638 5 ай бұрын
Chl nikal
@badiuzzamapatel8587
@badiuzzamapatel8587 5 ай бұрын
Their was no onion production in India until 14th century
@mamatapodder9090
@mamatapodder9090 Жыл бұрын
colour & texture durdanto thank you sir
@sairekhasuresh4488
@sairekhasuresh4488 Жыл бұрын
Thank you for the recipe chef. I watched this today and made it then and there. It's better than take away!! Your vishesh tippani are so helpful. And i took your advice and did sanki things like personalizing this recipe. Added sugar to balance the dahi, switched deggi with kasmiri because we're babies when it comes to teekha khaana. All in all, LOVE 💯❤️
@shabistaimransaiyed8833
@shabistaimransaiyed8833 Жыл бұрын
Pehle sirf me simple cooking krti thi ab aapki vedio dekhne ke baad me logically professional method se shef ki trha cook krne lgi hu . Ghr me sb tarif bhi krte he pehle se jyada disheski or ha aapki dishes copy nhi ki bs aap jo ideas logic batate ho wo khas dhyan rkhti hu.. jese ke kothimir wala point ..bartan wala, bones me jyada teste hota he to is baar usko feka nhi mene etc etc .main point heke thankuuu so so much teacher ji
@snehalgupta555
@snehalgupta555 Жыл бұрын
Recipe is Beautiful bilkul jaise aap kehte ho... n m going to try this tommorow... 👌😊
@chirayupatel5027
@chirayupatel5027 Жыл бұрын
I am from USA FLORIDA. My daughter loves your recipes, also my friends and my cousin sister wants me to open restaurant. I appreciate you made me chef. I want to meet you when I visit India.
@ultrafact2023
@ultrafact2023 Жыл бұрын
Sunday ko hoga achcha laga our simple v hay....😋
@ManojSingh-fh6kd
@ManojSingh-fh6kd 9 ай бұрын
Very nice chef
@abhisheksangwan8505
@abhisheksangwan8505 Жыл бұрын
If I am making any mughlai Dish than that dish will be from your videos only not just you make dishes, the way you tells the story/history behind that dish makes that dish more tempting and yummy 😊❤ PS: Thank You so much Ranveer Brar for giving joy of sharing stories and food recipe’s.
@shabanasarguro7897
@shabanasarguro7897 Жыл бұрын
This recipe reminded me of my late mom. She made a similar recipe (no almonds). Very nostalgic 🤝
@suneetpandey5438
@suneetpandey5438 Жыл бұрын
I can not say, you are the best chef, but I can vouch, you are a great person!!
@iffatalmas907
@iffatalmas907 Жыл бұрын
Beautiful looking chicken 🐔. Mouth watering recepie. I will definitely try it
@sameettelang6728
@sameettelang6728 Жыл бұрын
Aadmi ko insan banane me aur chiken ko korma banane jo time lagta hai wo lagta hai.... Bahot khub RB saheb 👍👍
@anjubisht1329
@anjubisht1329 Жыл бұрын
Namaste sir 🙏 bahut hi tasty tasty recipe h thank you so much recipe ke liye 🙏 ❤
@PoojaDhir-pt6ii
@PoojaDhir-pt6ii 9 ай бұрын
Thanks Ranveer for Sharing this amazing and easy recipe. Cooked tonight and served my family with rice and Naan.
@anjushrimandimurmu5398
@anjushrimandimurmu5398 Жыл бұрын
You are the best... ❤️❤️ Best teacher also ❤️❤️🙏🏼🙏🏼
@marizshaikh8166
@marizshaikh8166 Жыл бұрын
Ranveer n sb bta dia h .... sb boht gor sy sunti hun m or recipes follow b krti hun
@shagufasiddiqui6027
@shagufasiddiqui6027 Жыл бұрын
I tried this recipe n turn out super delicious though I have used cashew paste also thanks for the yammiii recipe
@zakiraahmed1384
@zakiraahmed1384 Жыл бұрын
I'll definitely try this recipe In sha Allah.. 💕
@rupinderkaur2824
@rupinderkaur2824 Жыл бұрын
Mouth watering recipe 👌👌 looks very yummy 😘😘 thank you so much chef for sharing this royal dish 🙏🙏
@debapriyachatterjee5365
@debapriyachatterjee5365 Жыл бұрын
Sir i have tried this recipe twice, really awesome.i am in love with this recipe.
@azizsadique786
@azizsadique786 7 ай бұрын
so awesome ranveer
@itsmekbsingh
@itsmekbsingh Жыл бұрын
Love your videos for the way you make cooking so simple and easy 🥰
@Puni2271
@Puni2271 Жыл бұрын
One n only Ranveer with great talent and immense cuteness 😍......love from Dubai
@banialikitchenvlogs
@banialikitchenvlogs Жыл бұрын
You are amazing chief I really like you and your Racepies I am really inspired you thanku for sharing your secret tips and your recipes ❤❤
@madhavipandey2307
@madhavipandey2307 Жыл бұрын
Hi Ranveer this is Madhavi from Bhopal of course everyone likes your cooking but I love your sense of humour and the way you connect with your words with people which is really amazing I always watch your blogs I loved it. Keep talking cooking and connect with us. Love from BHOPAL❤️❤️💕💕 Even lapeto is mine to favourite 🤪🤣 👍🏼
@AnuAdhvaryu
@AnuAdhvaryu Жыл бұрын
No one can come closer to your Culinary knowledge. Thank you from Toronto
@harshitamishra9514
@harshitamishra9514 Жыл бұрын
Tabhi hum kahe ki kahe har restaurant ka khana ek hi masala jaisa...... wo gadha gadha , bina namak a masala ka... aab to lagta hai ki ghar par hi asli mughlaiya bnai jaye... thank you sir ji 🙏🙏🙏🙏
@deveshsingh4613
@deveshsingh4613 Жыл бұрын
You are a best teacher for cooking👌👌💕
@perveenaijax7658
@perveenaijax7658 Жыл бұрын
Wah wah what a beautiful colourfull dish tempting n delicious thanks chef for a perfect recioy
@akhileshsharma6357
@akhileshsharma6357 Жыл бұрын
Ranveer its fantastic the way of cooking and food blogging its great kyu jawab nahi bcz you gave simple and all time available spices in kitchen we are not supposed to run in market
@acoustictaslima3144
@acoustictaslima3144 Жыл бұрын
You are my favourite Mr. Brar..love ur personality so much
@priteshmore2387
@priteshmore2387 Жыл бұрын
Sir maja aagya. Love from surat.
@sheeminmerchant4548
@sheeminmerchant4548 Жыл бұрын
Love this simple and elegant dish Thank You 🙏🏻 RB
@tulip622
@tulip622 Жыл бұрын
I am a great fan of your recipes and tips.I have tried many of your delectable recipes.❤❤
@karanveer5834
@karanveer5834 Жыл бұрын
Made it last night, with my little touch. Came out fantastic👌 everyone loved it. A big thank you 😊
@kanwaljitkaur7712
@kanwaljitkaur7712 Жыл бұрын
Wha ji wha.ah hai asli mughlai chicken .Inna sokha.asi v ij hi kardai ha g.tusi great ho g.
@bvkitchenbachgaustube5469
@bvkitchenbachgaustube5469 Жыл бұрын
Ranveer ji mai germany mai rehti hu aur apse jo bhi khana sikha use apne hubby ko apna Diwana bana lia hai aur kisi restaurant nai jate sirf mere hath ka khana khate hai thanku v much
@dipanwitamalakar8463
@dipanwitamalakar8463 Жыл бұрын
I made Mughlai Handi chicken today it came out amazing and delicious.I have shared your recipe.Thank you for your tips and tricks chef,you're the best🙏
@tabassumsultana6964
@tabassumsultana6964 3 ай бұрын
Seriously mind-blowing how he teaches to cook, bigggg fan sir..
@mitshandicrafts9767
@mitshandicrafts9767 Жыл бұрын
I used to watch you on tv for a very long time. Used to write your recipes. Now its very much easier to watch you on this channel. Love your way of presentation which can clear all small small doubts. Also you are a good teacher and entertainer🙏🙏🙏❤️❤️❤️. Lotz of love from beautiful Assam.
@Lduuji
@Lduuji Жыл бұрын
Recipe se jyda acha to apka lga,,,,log sunty nhi hai,😃😃,wowwwww♥️♥️♥️♥️,,,,cute expression
@rajneeshruhela9717
@rajneeshruhela9717 Жыл бұрын
Thankyou chef for amazing recipe
@kalpajyoti4649
@kalpajyoti4649 Жыл бұрын
Too tast recipe i tried it Really hard for the 1st time but chef you are really helpful explained it very well Too tasty 🤤
@bandanananda5306
@bandanananda5306 9 ай бұрын
Waoo Ranbeer tussi great ho ❤❤❤
@jonimaniac1
@jonimaniac1 Жыл бұрын
YAAR KASAM SAI KIA SHER MAARA HAI matlab aik dam kheench kai mokai par choka superb ........... aur khana to unique tha hi
@vipulsabnis2501
@vipulsabnis2501 Жыл бұрын
Lovely. Will try on Sunday. Looks Yummy
@madhudora3923
@madhudora3923 Ай бұрын
Ranveer, God bless you always, keep smiling
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