recommend placing the wood that you want to use later inside the oven but away from the flame so that it heats up and the water inside evaporates and it will light up in seconds and create a strong flame
@harlyslamm28882 жыл бұрын
I feel like an expert, I now just need a Mugnaini oven
@drlou26132 жыл бұрын
Absolutely perfect presentation. Thank YOU
@atlascesar18164 жыл бұрын
Thank you for these video.
@victoriarosenberger59344 жыл бұрын
very well explained thoroughly!
@foodwalksoflife53153 жыл бұрын
For Pakistani Spicy homemade Food kzfaq.info/love/ogXGR8Vi3ztovHU5w6Oe0Q
@mkmr69573 жыл бұрын
agree
@refaatuae12413 жыл бұрын
@@foodwalksoflife5315 ĺll
@mohammedejaz88724 жыл бұрын
Excellent..
@jg85263 жыл бұрын
Splendid !!
@patrykpetrowski78783 жыл бұрын
Why always i watch those foody side of yt when it’s night late and I’m starving😂🤷♂️
@irenan65853 жыл бұрын
Excellent, thank you! I guess this could be applied to any such an or similar oven?...because I have one in the backyard which I have never used, but I am going to after I saw your video :-)
@JosedelaPuenteG3 жыл бұрын
How did it come out?? I'm going to try with mine rn making some pizza, hopefully it doesn't turn into a ball of flames 😂😂
@ya000072 жыл бұрын
Looks like I'll need a whole forest of trees just to bake a few pizzas and some bread!
@BillBlackfund4u7 ай бұрын
Just the fallen timber and broken limbs- timber housekeeping
@nashidajemal3 жыл бұрын
Hi where is the log grate from. I have not seen one. it seems perfect for my oven.
@gustavoargote81553 жыл бұрын
Thank you
@mohammadijaz57423 жыл бұрын
Good
@candelariosanchez2734 жыл бұрын
Can mesquite or oak wood logs be used to heat up oven?
@wmoy85074 жыл бұрын
Very nice, very well explain and I am sure the food will taste great. But who has time for 1-2 hours just to get the correct temperature to start cooking. If you are rich and have a full time cook then it is worth it but not us everyday folks who barely have time to cook a simple meal.
@SemorreButte4 жыл бұрын
Make your kids start it, assuming they're competent enough
@dsrracing3013 жыл бұрын
These Ovens are not really meant for average people. They are made for commercial use. Yeah if you have the money to spend to buy it for your back yard great! but these ovens are built for high volume kitchens.
@gbworldtrade4 жыл бұрын
very good #gbwtrade
@chetanmohadikar21173 ай бұрын
❤❤
@whalesandmaui88423 жыл бұрын
Where did you get your pizza oven tools?
@mugnainiimportsinc.51733 жыл бұрын
Here you go. www.mugnaini.com/product-category/accessories/
@terrafornopizzaovens3 жыл бұрын
🍕 Ovens 👍!
@cantoralucianareis98032 жыл бұрын
Boa tarde fiz um forno
@426superbee44 жыл бұрын
you just like to play with fire
@kimjestemjaable4 жыл бұрын
What should be a floor temperature to bake a pizza ?
@bobnightengale89843 жыл бұрын
Depends on what you’re going for but I like to Keep mine around 775-800. If it gets much higher I’ve found my bottom gets too charred for my liking.
@wilcoxtrapzk83153 жыл бұрын
So this is how Pizza got fired
@PKS72334 жыл бұрын
how much does this open pizza cost
@MugnainiOvens3 жыл бұрын
Many different sizes and options. Everything is here. www.mugnaini.com/
@johnnyrico7072 жыл бұрын
Unfortunately it's about $92 million dollars
@josephkisor23635 жыл бұрын
Do you use fatwood kindling?
@MugnainiOvens5 жыл бұрын
Hi Joe, Not familiar with that kindling. Any natural kindling works fine though. We just don't recommend using any compressed or glued wood, newspaper or lighter fluid to get it started.
@browncoaster2 жыл бұрын
@@MugnainiOvens Fatwood is from dead pine tree branches where the pine sap has collected and is basically a fire starter. It contains enough flammable sap to ignite with a match.
@keydonpereira33822 жыл бұрын
Keydon pereira
@notgaryoldman11784 жыл бұрын
Came here to check my methods, and I have to say I can cook a perfect pizza or just about anything by skipping _half_ of these steps. Not sure why they've made it so complicated. Looks like it must have taken them nearly 2 hours to do all of this. Forget it, totally unnecessary.
@Jenkay4 жыл бұрын
How do you do it exactly? I am seeing so many conflicting methods on KZfaq. Is it best to just build the fire to the side where you want it to burn the whole time? That's what the Wood Fire Chef recommends and it seems pretty straightforward. Curious to know what your steps are! Thanks!
@notgaryoldman11784 жыл бұрын
@@Jenkay Should take you an hour, maximum. Start burning about 4 large logs on one side. After 30 minutes, push the fire to the other side. Not sure which video you saw, but the Wood Fire Chef actually recommends the moving...it's crucial, really. Much of the cooking action is thanks to a hot dome and floor, so the idea is to get both very hot. This is why you should maintain large flames for this part. After 30 minutes of heating the other side, you will have hot coals or small flames - either is fine for cooking. Keep to the side for pizza (need to see the crust to check it's not burning) and keep to the back for everything else. The steps in this video aren't necessarily bad, just too much input over too much time. Get a decent fire going and heat the oven! Also, this oven heating period offers plenty of heat for cooking small food items, so no need to sit around waiting.
@Jenkay4 жыл бұрын
@@notgaryoldman1178 Wow thank you so much for this! I am such a novice and I find the fire part so intimidating. So you wouldn't bother starting the fire in the middle - just one side and then move to the other? That sounds like something I can handle :) What method do you use for cleaning the ash off to make way for the pizza cooking surface - just a brush? I am taking my first try at this on Friday, I can't tell you how much I appreciate the guidance!
@notgaryoldman11784 жыл бұрын
@@Jenkay No problem. I firstly use a brush on a long handle to push the ash back and away; don't bother bringing it out now, as this will dirty the front shelf. After that, I use an old, damp cloth wrapped around the brush head to wipe the cooking surface a few times. Visible ash on your pizza is not good, but the tiny specks you would only see with a magnifying glass are fine, so no need to put in too much effort here. Good luck/have fun, and remember: a hot wood fired oven will cook a pizza in no more than 2 minutes!
@Jenkay4 жыл бұрын
@@notgaryoldman1178 Thanks so so much for this! I am so excited to try it!! Really appreciate the help :)
@losproyectosdecarlos..3 жыл бұрын
Gracias por explicarlo. Estoy haciendo uno redondo, paso a paso aquí. kzfaq.info/get/bejne/ndWmmLCGxqjGmas.html .Si quieres, sígueme y lo compartes. Va a ser el más completo tutorial explicado de como hacer un horno de leña. Gracias.
@coreym50723 жыл бұрын
Most expensive ovens in the world
@mendeagle5553 жыл бұрын
or just call your local pizza joint.
@recruitmentch4 жыл бұрын
mooonaaa eeeeeneeeee oven? hahaha.
@hafzamacie88583 жыл бұрын
This time I will do it manually with the help of Woodglut designs.