Mulo'r ghonto with winter radish-Bengali vegetarian recipe

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Mulo'r ghonto with winter radish-Bengali vegetarian recipe

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Күн бұрын

Mulo'r ghonto is a dry mishmash of finely julienned radish that celebrates the delicious red winter radish. The recipe uses spices sparingly allowing the radish to shine. The red winter radish is available in the markets of Bengal all of winter and early spring, but it is between mid-November and mid-January that it is the most delicious. Mulo'r ghonto is not worth making with out-of-season radish in our opinion. Serve this with a plain rice and a light dal for lunch. Leftovers also go very well with rooti.
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Пікірлер: 81

@BongEats Жыл бұрын

বাংলা ভিডিও 👉🏾kzfaq.info/get/bejne/gs1ddrOozLeXeac.html

@tasnimsreezon8149 Жыл бұрын

আপনার এই হাতল ছাড়া ভূনার কড়াইটা কি আপনাদের অনলাইন স্টোরে কি আনা যায় ??

@srimukherjee3438 Жыл бұрын

This reminded me of my childhood when mom used to cook this in winters ❤

@ayyappaad9376 Жыл бұрын

Thank you please upload more more niramish vegetarian recipes

@Abrakadabraaaa Жыл бұрын

Without grater you have done an amazing job!!!.... Love @Bongeats actually for such signature speciality

@randomia9663 Жыл бұрын

দারুন লাগলো...সত্যি কথা বলতে, সেই ছোটবেলার দিদার রান্না ঘর মনে করিয়ে দিল...😊

@Trintrin20 5 ай бұрын

Thank you ❤, tomader ranna amake amar Maa er ranna mone koriye dey. Ajke banalam, chhoto belar smriti taja hoye gelo.

@riyatarafder909 Жыл бұрын

আমি বাংলাতেই কমেন্ট করলাম।। রেসিপি টি প্রত্যেক বারের মতো অসাধারণ।। আপনার শেয়ার করা সুকতো রেসিপি একদম অনুষ্ঠান বাড়ির মতো খেতে হয়েছে।। একটা ছোট্ট অনুরোধ করলাম এই যে অনুষ্ঠান বাড়িতে মে ভেজা ডাল বানানো হয় তার রেসিপি টা শেয়ার করুন।। অনেক চেষ্টা করি কিন্তু সেই স্বাদ আসে না।।

@RuplinaBhowmik Жыл бұрын

Made it a few days back with fresh white radish.. it turned out 😋 I used bori too

@jayeetanath6845 Жыл бұрын

Mulo k choto bala thekei khub hate kortam ... tai maa amk mulor ghonto kore khawato .. akhon songsar amr hathe .. kintu maa er hather sei mulor ghonto ta khub miss kori .. thank you @bongeats 😊.. mulor ghontor recipe tar jonno .. ❤️❤️❤️❤️

@cocinaconruthrodriguez Жыл бұрын

Súper ricooo arroz con camarones 😋Muy fácil de preparar!!! Gracias por compartir esta delicia, un abrazo 🇨🇴❤️🙏

@sunitam92 Жыл бұрын

Love the last scene when you start eating! Cooking and eating our pride, our heritage!♡

@alishanr Жыл бұрын

I aspire to be as precise as Insiya in my knife skills. One of my favorite parts about all your videos.

@laxmivishwakarma3303 Жыл бұрын

I am vegetarian and this recipe is 👍🙏

@khokonmimikhan2658 Жыл бұрын

Liked your recipe. Thanks for sharing. Very tempting. বেশ মজাদার হবে। বুঝাই যায়।

@shivasishbanerjee970 2 ай бұрын

Khub sundor

@anjukundu2801 Жыл бұрын

Excellent ,sei chhotto Belar kotha mone pore gelo. ❤️❤️❤️

@mamatamazumdar8757 Жыл бұрын

Aha akebare bangalder mulo ghonto.fatafati.

@patralekhabiswas2707 Жыл бұрын

Dear, dada and didi, your recipes are excellent, but I have a request, please give a spoon 🥄 measurement for us,as I have no measuring machine, thankyou very much for sharing the great recipes, with regards

@nohandle1879 8 ай бұрын

Khub bhalo hoyeche khete, thanks for the recipe ☺️

@NikitaPrasad-ff9xx Жыл бұрын

Hey, been following your videos for a long time and loving your recipes. Here's a request can u please make a video on 'Doi Katla' recipe.

@neelampaul387 Жыл бұрын

Fatafati darun Darun yummy 😋 😍 👌👍❤️

@sutapah.c.mazumdar3940 Жыл бұрын

Khoob bhalo laaglo sei didima r ranna mone koriye dilo...

@avijit700023 Жыл бұрын

Khub Bhalo Laglo Didi

@rituparnadattaroy4528 7 ай бұрын

Give a simple recipe without so many ingredients

@shaliniswaroop6203 Жыл бұрын

Because even before watching the recipe I know it must be good ❤

@naserali2068 Жыл бұрын

best Chanel of Kolkata ❤

@panchalimitra8690 Жыл бұрын

Looks so yum n tempting.......loved the way u sliced them, so fine ...great job, keep it up!!

@amarmazumder492 11 ай бұрын

I like your cooking style, it is just excellent.

@vishalbasu4628 Жыл бұрын

sokal sokal sworgo dekhlam :)

@Philosophical_Nugget Жыл бұрын

This looks so tempting! Try kore dekhbo! Ami probashi bangali tai onek recipe ta ektu onno bhabe maa ranna korten.. jamon narkol kora ta maa use korten na.. but nice recipe and thanks for bringing staple bengali food on this channel. 💜😊

@pujachakraborty5244 8 ай бұрын

delicious❤❤😘😘😘

@Anonymous-sf4hw 8 ай бұрын

I cooked it with kohlrabi😋

@ramakrishnamanchukonda1459 Жыл бұрын

It’s a pleasure watching your cook show !!! It’s like a symphony !! Keep the good work

@OurDigitalDiariesVlog Жыл бұрын

Khub sundoor laglo recipe ta Please amar KZfaq family te eso

@cooklikeasuperchef263 Жыл бұрын

A must try recipe.... Thanks for sharing 🙏❤

@poojadas6719 Жыл бұрын

Maa daaler bori ar dhone pata diye amader barite ❣️

@SarbariSen Жыл бұрын

Amazing recipes one after another! By the way where is the kadhai from?

@subhajitdey9143 Жыл бұрын

can i make it with out greated coconut

@sobharanipaul997 Жыл бұрын

Darun recepie 👌👌👌

@dallysarkar3413 Жыл бұрын

Bhalo laghlo ranna ta kintu etar sathe prawn add korle setao bhalo Lage.❤️❤️

@shaliniswaroop6203 Жыл бұрын

It's my first time being the First to like 😊

@LoveSweetNSourCookingChannel Жыл бұрын

Khuub sundor hoyeche 🥰🥰🥰🥰

@satavisha7605 Жыл бұрын

Can you please upload some kind of soyachaap recipe

@geet3937 Жыл бұрын

Is that the Borner Slicer? Can you tell the model number? Why did you not use the Julienne blade?

@chaitidutta2975 Жыл бұрын

Excellent recipe 👍👌

@manishadev3447 Жыл бұрын

দারুণ রেসিপি

@raagini2634 Жыл бұрын

Pls make a video on storing vegetables

@susmitak311 Жыл бұрын

Ei recipe te ektu shrimp dile o khub bhalo Lage.

@taniabasuroy3841 Жыл бұрын

আলু দিয়ে কোনোদিন করিনি। এবার try করবো

@bengubetiji Жыл бұрын

Wow, looks scrumptious 😋

@ritikaskitchen_ Жыл бұрын

খুব ভালো লাগলো

@rubysarkar5140 Жыл бұрын

Darun

@sahanamajumdar3185 Жыл бұрын

eta ke ki mulo chhechki bola jaye?

@sudeshnasaha7661 Жыл бұрын

Apnader ekta notun recipe asa manei amr ma baba jane j ami kono notun ranna banate cholechi..

@amitmitra3679 Жыл бұрын

Amaar priyo

@pavikrishnan5365 Жыл бұрын

And that’s all I need in life…

@kaustubhchakrabarti2400 Жыл бұрын

Thank you so much. Love your channel.

@jenniferdas7809 Жыл бұрын

Is there a substitute vegetable that we might get in US? Love this preparation but I’m not sure we get anything like winter radish here. Also are the green tops used in other recipes?

@himanginaik2682 Жыл бұрын

Turnips I might suggest

@ananyamaitra7355 Жыл бұрын

Yes, the green tops are eaten. We call it mulo shak.

@totallytanji Жыл бұрын

Daikons. They have them in the US grocery stores :).

@Anonymous-sf4hw 8 ай бұрын

Kohlrabi

@mdiftekharahmed9392 Жыл бұрын

Halwapuri Kolkata style

@Nazia_the_music_lover_ Жыл бұрын

দারুণ, দেখেই লোভ লেগে গেছে, ট্রাই করব! কিন্তু শেষে যে পানির ছিটেটা দিলে, ওটা কি মূলা থেকে বের হওয়া (লবণ দিয়ে মেখে রাখার কারণে) পানিটা দিলেই বেশি ভাল হতো না? 🤔

@BongEats Жыл бұрын

দেওয়া যায়, তবে নুনকাটা হয়ে যেতে পারে। তাই বুঝেশুনে দিতে হবে।

@khokonmimikhan2658 Жыл бұрын

মূলা চিপে যে পানি বার করা হয়েছে, তা স্বভাবতই বেশ দুর্গন্ধযুক্ত। সেটা না দিলে তরকারীটা টিকবেও ভাল। মানে রেখে ২/১ বেলা খাওয়া যাবে গন্ধ করবে না। নষ্টও হবে না। সেই পানিটা না দেওয়ার ফলে তরকারীটাও স্বাদে গন্ধে খুব ফ্রেশ ও সুস্বাদু লাগবে।

@somadasgupta8711 Жыл бұрын

একদম ঠিক বলেছেন। ওই জলটার মধ্যে সবজির গুণ টা ও থাকে। তাই ফেলা উচিৎ না

@arpitakhan2866 Жыл бұрын

Excellent skill of chopping

@sonali14215 10 ай бұрын

Sob thik ache, kintu last e dhone pata deoa ta bhul, smell ta nosto hoye jabe

@sanchitaghosh9995 Жыл бұрын

Similar as bandhakopi

@shrutibahel5784 Жыл бұрын

Hello there...If we don't add any "mirchi", no powder or green chillies, how much does the sugar come down by?

@khokonmimikhan2658 Жыл бұрын

True.

@khokonmimikhan2658 Жыл бұрын

As I can remember, she used red chilli powder in the beginning. I can give you the minute. Total recipe is awesome. But I will use some slitted green chilli per my taste. It will enhance the entire taste for sure.

@khokonmimikhan2658 Жыл бұрын

3:14 to 3:16 she was putting cumin powder, turmeric and red chilli powder. You can check. This (the hot/spicy ness) is obviously according to their taste.

@shrutibahel5784 Жыл бұрын

@@khokonmimikhan2658 Hey thanks.. I know it's acc to their taste. I wanna make it for my fly who don't really tale any kind of heat. So if I skip it totally and add that 1 Tbsp sugar, as shown..it would bcum too sweet.. so wanted to know how much to cut down sugar