Mumbai's Ancient East Indian Recipes | Kanji Curry, Rice Flour Pudding | Lost Recipes

Mumbai's Ancient East Indian Recipes | Kanji Curry, Rice Flour Pudding | Lost Recipes | Full Episode

Рет қаралды 83,731

Ай бұрын

Step into a culinary time capsule with Lost Recipes as we delve into the flavors of ancient Mumbai's East Indian community. These recipes, passed down through generations, blend the influences of Portuguese and British culinary traditions, offering a tantalizing glimpse into the city's rich history.
Among the treasures we uncover is Pudim La letria, a comforting rice flour pudding beloved for its velvety texture and timeless appeal. Then there's Kanji Curry, a delectable combination of shellfish and vegetables that transports us to the shores of old Bombay, where coastal flavors reigned supreme.
But perhaps the true star of our journey is Bhujlela Vaagti Ani Bhujlela Chimboda, featuring succulent roasted ribbon fish and crab. With each bite, we're transported back to the bustling kitchens of 19th-century Mumbai, where the aroma of spices filled the air and culinary creativity knew no bounds.
Join us as we rediscover these forgotten gems of Mumbai's culinary heritage, where every dish is a portal to the past and a celebration of the enduring spirit of East Indian cuisine.
#LostRecipes #FoodHistory #parsifood #Epic #FoodShow #IndianFoodHistory
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Пікірлер: 112

@DrBrunoRecipes Ай бұрын

As an East-Indian, I still keep my traditions alive. You can also see other lost recipes on our channel and also world recipes :) Greetings from England. Have a great day everyone!

@jasmeeitrakesh8606 Ай бұрын

If lucknow was sophiscated. Mumbai won my heart ..Gladys was so loving .. they were all so simple n the east indian accent n the little laughters of Gladys..❤was so pure

@ceciliarrowe291 Ай бұрын

Thank u Aditya for showing the old East Indian culture to the world.

@elviradlima7484 Ай бұрын

Hi Aditya, I bring you warm greetings from Australia. I have watched all your lost recipes episodes. I am proud to be an East Indian. My Mum comes from the same village of Gorai as aunty Moraes. I have spent all my childhood vacations there. Thank you for offering the world genuine recipes, now considered lost, though most of us have the East Indian cook books which we follow. Bless your commitment.

@martinamisquitta7546 Ай бұрын

Unty Moraes is not frm Gorai, she is frm VileParle

@angelajai Ай бұрын

After a long time saw Chef Aditya ... it's a treat to watch you ❤❤

@fehmikhan3083 Ай бұрын

U were right that we should revive these lost recipes. These recipes r not only tasty but more healthy without any doubt.

@shaheenaeffendi5167 Ай бұрын

Aap ne lost recipes ko ab kahan lost rahne diya . Thank you very much Kafi seekhne milta hy . I love cooking

@shekarblr Ай бұрын

Wonderful & thanks Aditya for showing this lost cuisines to the people now who are lost to vada pav & pizza, burgers

@bharadwajnath2941 4 күн бұрын

Moraes aunty is so adorable, cute, very smart, and OMG her humor, its next level....from her intro to the end of the recipe...I enjoyed watching her cook...love that tone and dialect she speaks. Pure Joy ..❤❤

@EpicChannelIndia 4 күн бұрын

Hi, We are hapy you enjoyed watching the episode!

@ashapatel4887 Ай бұрын

I would love to live in this community love from USA

@marysjd Ай бұрын

I really liked Auntys sense of humour❤

@patriciahowe2750 8 күн бұрын

Please, please add English subtitles to all your videos. Absolutely fascinating, I am an avid cook from Singapore and would LOVE to try to make some of these dishes!

@rang....-._.-....0. Ай бұрын

She is so cute... I see 'cooking with grannies' show from Italy and something like that from Japan. At their age, they are still passionate and proud about their culinary heritage and with their bent backs slowly do what they still love... It makes a lovely heartening watch. Maybe it will be a good theme for a series in India too !

@manisaxena1308 Ай бұрын

Please share the link

@ionaheredia3240 6 күн бұрын

What joy to bring back childhood memories memories Iona Baptista Heredia Thank u

@calvinkinny3479 18 күн бұрын

Proud to be east Indian ❤️💪

@ibrahimfamilyvlogs05 18 күн бұрын

Aunty Rocked Aditya shocked😂😂just love the episode❤Aunty is just full of life

@ritaramrathan839 Ай бұрын

It's really fun cooking with aunt i ji❤❤❤

@ionaheredia3240 6 күн бұрын

What joy to bring back childhood memories memories Iona Baptista Heredia Thank u No 41:44

@suminthraoojugir9041 Ай бұрын

Thank you for sharing. We are third generation Indian in South Africa. History books also tell us about Dutch East India Company settling in South Africa. The knowledge, information and resources you are sharing is important and valuable to those who enjoy History without involving politics, simply humanity. Great job. Rushen,Trishen and Suminthra Oojugir Kwa Zulu Natal South Africa

@noamanhafiz8155 Ай бұрын

same here bru

@dwinadsouza2265 17 күн бұрын

Too good, so happy to see our East Indian Recipes. Thank you

@UshaChoudhury-zg5cy 8 күн бұрын

wow so delicious. Amazing nice moment.

@kishorrathod1821 7 күн бұрын

Aditya you are chief of recipe ♥️👌🙏

@roshnimonteiro2229 Ай бұрын

What unique and rustic recipes, thanks for sharing the east indian culture

@swedhamurugesh Ай бұрын

Such a sweet auntie with Such a sweet language ❤😊

@greenplant5197 Ай бұрын

So nice to see the culture& lost recipes of the west coast where the East Indian / koli communities reside. Plz show more such especially the Konkan recipes.

@celinaangelo3848 Ай бұрын

Thank you for showing thus recipes,my mouth is watering, I'm from malad

@jasmeeitrakesh8606 Ай бұрын

The pudding has so much details n hard work

@rashmigama2417 Ай бұрын

Nice to see new recipes

@rosemariedsouza4652 Ай бұрын

Amazing ways to cooking with love

@kamakshinaik5373 Ай бұрын

❤❤❤❤❤ i will try these recipes ,amazing episode ,amazing grannies with delicious recipes

@sithakavalur7374 Ай бұрын

2nd recipe was awesome😊

@mariakunj-de3gr Ай бұрын

Thank you Aditya, your research is good

@mohinitayade3147 Ай бұрын

Amazing episode 🎉

@Cook2Nourish Ай бұрын

Yet another awesome episode! So many great recipes!

@EpicChannelIndia Ай бұрын

Hi, Thank you for your appreciation.

@goadpadya6880 Ай бұрын

Lots of love from Vasai . kai ta zeevan Anni Kai to mazzha...

@lorettacoutinho6307 Ай бұрын

Beautiful video... can't forget the beautiful wooden Altar....at the Moraes House It was worth watching it... aunty was very good in cooking

@faridabishaikh494 Ай бұрын

Aunty is a darling😂...the line "what you are talking man" was awesome 😂....this took sudden laughter 😁

@neilmisquitta4825 Ай бұрын

@chefaadityabal3838 Thank you for delving into our East Indian Culture and Food. As the original Mumbai sons of the soil, our story often goes untold, and with many from our community (like myself) having moved away from Mumbai and its Gaothans, shows like yours are a sort of time capsule and showcase for all. Keep up the good work.

@rang....-._.-....0. Ай бұрын

wonderful series 👏

@kirtikanojia9891 25 күн бұрын

She looks like my grandmother...after watching her it reminds me of her. Is she still there? I hope she lives long and healthy.

@Junaid-mw4hy Ай бұрын

I would so love to try the seafood & veg broth. Yum.!😋

@iamAnupamaDas Ай бұрын

Delicious 👌

@genesiaalmeida9857 Ай бұрын

Thanks, this is Amazing, I am an Eastern n I wasn’t aware of these recipes. Eastern women pounding masala, that looks like a very old clipping, where did you get it? Aunty Moraes stole the show, she is very entertaining n an inspiration too, plz get her to do more recipes. 😋😋👏🏽🙏

@martinamisquitta7546 Ай бұрын

Unty Moraes is no more. May her soul rest in peace 🙏🙏🙏

@genesiaalmeida9857 Ай бұрын

Sorry to learn about aunty Moraes, may her soul rest in peace 🙏

@user-zi8dl3mp2f Ай бұрын

Wow lot to learn ❤❤❤❤❤

@anukrititripathi152 Ай бұрын

Amazing 👍🏻👍🏻

@eatery7655 Ай бұрын

The pudding has so much work and technique

@tanujadonde5260 Ай бұрын

Excellent

@marthaiyengar8322 Ай бұрын

nice East Indian music Better than movies

@ndrphotos Ай бұрын

Thank you. Would you be sharing these recipes?

@louellasaliyan359 Ай бұрын

Thank you Aditya for this episode.

@parulaggarwal348 Ай бұрын

I think one life is not sufficient to explore different indian culture and regions

@deepakghogle2993 26 күн бұрын

The very first recipe shown of Rice flour (Leteri) is also cooked in Kokan Region as Shewale or Ras shevaya which is severed with coconut milk and jaggery.

@LaidbackCanD Ай бұрын

The coconut shell ladle! 🥥🤎

@sandhyakolhe888 Ай бұрын

I saw most of the episode on Epic channel so good

@mohinitayade3147 Ай бұрын

The same dish is preapared in Konkan. It is called शिरवळे

@Nagamah25 Ай бұрын

Wow watta lovely beautiful peaceful villagers style l like villagers life style ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤l like villagers food yummy yummy looking like testy ❤❤❤❤❤

@sarahp1383 Ай бұрын

Wonderful video tracing in detail, the history of the East Indians of Bombay, ( how they their community got to be known as East Indians)their culinary traditions so well explained by Mr. Swamy , the ancient clay pot which remains a precious cooking appliance in East Indian kitchens, as it doubles up as a rustic oven and is acknowledged as the predecessor to the modern ovens. The rice pudding , the bread made of rice and the fish and vegetable curry made in kanji water with a fiery green chilli masala ,are dishes which should remain the pride of East Indian cuisine. A big salute to Aditya for the sincere interest and considerable effort he has taken to track down housewives , who still make the flavourful East Indian dishes with such flair and pride like Mrs Henriques and her daughter Switsy. Also , this video gave us a glimpse of the fabulous heritage homes of the East Indian community Thank you.

@EpicChannelIndia Ай бұрын

Hi, Thank you for sharing your appreciation and experience with us.

@estherfernandes8274 Ай бұрын

Aditya I love your videos....first time I saw you laugh when Aunty scolded😂Nice mouth watering receipes...

@lovestar2727 Ай бұрын

My mother used to make it, it was very tasty

@sandferns1039 Ай бұрын

The East Indian aunties used to fill the masala into dark brown beer bottles to preserve the masalas.. nowadays they fill in different bottles and grind it in the masala chakkis as the traditional pounders are scarce

@abbyiyer2011 Ай бұрын

This is sevai of south india .

@petronillapires-os2xh Ай бұрын

Aditya in Goa we use to make rice ka roti with fresh cocount and it was cooked on the Tava with leaves it would taste so delicious And also they make same thing in the handi but sweet and it would cm out as a cake

@s.bk.655 Ай бұрын

Thank you ❤

@vidyakanthpechetti639 Ай бұрын

Thanks bro.....how about an East Indian Restaurant in Mumbai....work on it...I believe you would suceed....Take your time but give it a thought. Kudos Amigos.

@AsiraL1792 Ай бұрын

There is a catholic Vadval ethnic tribe from Vasai West near Mumbai with roots of Maharashtrian - Gujarati and lot of influence of Portuguese... Explore their cuisine someday

@nikolaimurzello5007 Ай бұрын

This Recipe is wonderful and tasty, we have often made it at home. However this Recipe is still well scripted the Eastindian cookery book. Pudim de Letria

@user-zi8dl3mp2f Ай бұрын

Colaba ,versova ,bandra mahim Malad dahisar vasai virar nalasopara..you can find east Indians.

@user-zi8dl3mp2f Ай бұрын

Bhujing is still prepared in every weddings in vasai virar ..

@ss-ib8gm Ай бұрын

in kerala we have sevsaga similarbto this not exactly same for our brealfast , cinna,on was there in india and srilanka , portuguse saw it after comingto east , sugar is otiginally from india thevword itself is from ssnsktit sharkara ....thesevthings attracted eutopean looters come to india.oranges are orihinaly ftom indiavehich portuguese took to americas

@rosemariedsouza4652 Ай бұрын

Kindly post bottle masala recipe.

@lovestar2727 Ай бұрын

This is our traditional outfit.

@Sanjhim Ай бұрын

Agri and Koli communities are originally from Mumbai and theses Hindu communities which got converted to Catholicism became known as East Indian. They share the same ethnic origin and culture

@AS-jo8qh Ай бұрын

Are they Konkani or Marathi speaker?

@Sanjhim Ай бұрын

@@AS-jo8qh they are marathi speaking

@jeevanshinde8490 Ай бұрын

@@AS-jo8qh they are Maharashtrian but during British era therefore forefathers were converted some by gun some willingly we didn't know what condition in that time we just imagine the point is they follow their culture still now some recipe came from Portuguese they have east indian touch also some people think they are goan but they are of Mumbai like we agri koli from my beloved grandmother some they are also buddy मराठीच आहेत भावा ते पण in our shipping boat you have a two symbol cross⛪ and 🚩 same boat that's unity are religion are different but United by fish 🐟 जय महाराष्ट्र भावा 🚩

@sandferns1039 Ай бұрын

East Indian because they worked for the East India Company Mainly from the island of Bombay.

@lovestar2727 Ай бұрын

It is not converted, Agri, koli, kulbi etc are east Indian and our forefathers are portugese.

@sudikshah8179 Ай бұрын

It's call in kannada vattu shavige😊

@jenitagj Ай бұрын

In tamilnadu we call it sevai have with jaggery syrup.

@lovestar2727 Ай бұрын

Even thane was given in divory

@mohinitayade3147 Ай бұрын

She is so cute

@lovestar2727 Ай бұрын

Our community in this era. Our community is become less.she looks like my grandmother.

@raimanvendrakumar Ай бұрын

..क्या?लिखूं तेरी तारीफ-ए-सूरत में यार.. ..अलफ़ाज़ कम पड़ रहे हैं तेरी मासूमियत देखकर..

@asuptinalobo3193 Ай бұрын

I'm from konkan we have this I know how to do

@ushavasudevan4363 Ай бұрын

Hai aditya❤

@jenitagj Ай бұрын

English captions pls

@user-sm1yt1yg2l 26 күн бұрын

Phir se dant padti jab garam matti ko hath lagaya.

@NoName-re7rh Ай бұрын

Hi where the English auto translate?

@okay9906 Ай бұрын

*The dish's common English name, "kanji or Congee" is derived from the Tamil word "கஞ்சி" (kañci).* Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens.

@stephenabhang4438 Ай бұрын

East Indians speak good Hindi and Marathi. is this the Swami representation you could find. Please re baba do a good job

@attractabundance2779 Ай бұрын

Only the ones who live in Vasai Gorai Uttan etc

@ElderQueen Ай бұрын

Swamy na achcha Hindi bol sakta hai aur na acchi English 😂

@rajhanssarjepatil5666 Ай бұрын

Mr. Bal always say " Mumbai " and not Bombay.

@nammsy 7 күн бұрын

The guy talks like orry 😅

@sparijat Ай бұрын

I have put a dislike because in the initial conversation the interviewee says, “ye log Mumbai ke original inhabitants the..” as if only they were the original inhabitants….meaning those who did not convert aka…the rest were not original inhabitants 🥺 some people are kaing these Nazareth claims on Indian Land and plotting to take properties of Hindus away, claiming the first right as they did in Kashmir! So unfortunate how these religions can make humans into monsters! Cause hey they already made them into sinners….!