Udvada - Where Persia Meets Gujarat | Lost Recipes | History Of Indian Food | Full Episode

Udvada - Where Persia Meets Gujarat | Lost Recipes | History Of Indian Food | Full Episode | Epic

Рет қаралды 236,438

Ай бұрын

A quaint, sleepy little one-street village-town in unlikely southern Gujarat, Udvada belongs in the 19th century. Its streets are frozen in time and are the perfect route into the gastronomic legacy of the food-loving Parsi community. This mecca of the Parsis is decorated with heritage homes and handsome rustic kitchens that preserve the tradition of cooking on wood-fire.In these kitchens, Aditya Bal cooks with the happy-go-lucky locals and discovers forgotten recipes with stunning techniques and tastes that are a delightful amalgamation of Persian and Gujarati cultures and their flavours!
#LostRecipes #FoodHistory #parsifood #Epic #FoodShow #IndianFoodHistory
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Пікірлер: 270

@shad6519 Ай бұрын

Humanity is the Religion in my opinion which is very rare to find these days. Thank you.

@harshitaraghuvanshi7633 7 күн бұрын

So good to see Aditya Bal doing this..

@maddyr1337 Ай бұрын

Proud of our Parsi community, so motivating, all the strength to our Parsi community. Excellent channel.

@user-fd1im6du8o Ай бұрын

That was great! The last Recipe, Umbriu is still made in Gujarat, mostly in late Spring when the winter harvest happens mostly in the fields, Vegetables are cooked in the ground, and the fire is lit and eaten outside as a cookout, only difference being since most of the population in Gujarat are vegetarian, no meats are used, only vegetables.

@drdr73 Ай бұрын

happy nowroz to all the parsee people who have added sweetness to our country....like the proverbial milk they sweetened without spilling the full milk pot...

@meenanarayanan7276 15 күн бұрын

The Parsi community is a community you have got to learn a lot from. They are the most intelligent warm loving adjusting respecting non interferiing God fearing peace loving and most amicable communty. I have also had parsi friends while in school college at work and in the close neihbourhood too. They are very gentle and loving folks. I love them. Whereever they live they live in peace . They are no nonsense no violence people and have greatly contributed in various fields to the best of their ability in Nation building and we from Bharat should never forget this. We should always be indebted and thankful to them. They are the best communities. They vibe well with all and do not expect much from anyone. Not very greedy for power or position and not at all corrupt people.

@shaheenlakdawala8995 Ай бұрын

Being from a parsi school in South mumbai and a few parsi friends very good people to know and best humans.

@baalah7 Ай бұрын

Paris are such a Peaceful and prosperous community 💝 Love their concept - Live and help others to Live 🙌🏽 May their Tribe increase 🙏🏽

@jigneshraval0609 Ай бұрын

Parsi ✅ Paris❌

@sapnapaul3477 Ай бұрын

😂😂

@IbrahimSyed-ch6pq 21 күн бұрын

Aameen !!...

@jhumaghatak969 Ай бұрын

We Bengalis also have a very special place in our cuisine for hilsa fish,we make bhapa elish( smoked hilsa) with coconut, mustard seeds paste,green chilli and mustard oil

@psuroshi Ай бұрын

99😅

@Athirahindustani Ай бұрын

After all the same genetic pool 🙏🏽

@nitabaobao7922 Ай бұрын

Despite not understanding the language, I find their food incredibly enticing. I hope this channel will offer subtitles in the future, allowing me to both enjoy their cuisine and learn about their culture. Thank you for creating this channel; it's both entertaining and educational for people from other countries and future generations. 😊🙏

@marypaul3465 Ай бұрын

Appetising Fish

@Watchcollecterzzz Ай бұрын

They are speaking Hindi and the language of my community the parsi’s is Gujarati.

@wise1917 Ай бұрын

There is English subtitles available

@nitabaobao7922 Ай бұрын

Hi guys @wise1917 and @quest7345 thank you for letting me know 😊🙏... now, I am watching another video from Epic. But it is only Hindi subtitles... I think they are still working on it 😊

@manishajayara9093 Ай бұрын

You can watch this series in discovery +with English subtitles

@user-tc2vc7gg7s Ай бұрын

Oh my word, the lady in the light pink sari so reminds me of my late mum, especially her walking around the home spreading her incense . Love it❤

@vekkeny Ай бұрын

Umbadiyu is still very popular in Valsad district. They sure have added few Parsee twist to it but it is very common winter food here. Also, they showed Nargol and called it Sanjan.

@Azazel-zo1gx Ай бұрын

ikr the cooking technique can be seen sometimes on the highways at early morning they are selling it to the travellers

@MaheshKumar-iw4mv Ай бұрын

No fuss about yourself, nor about the one who is cooking, the Protagonist is the RECIPE itself!!! This is simply amazing!! It's a perfect blend of story telling and the techniques employed in the lost recipes. Your narration is simply amazing. I am in love with your channel!!! ❤

@EpicChannelIndia Ай бұрын

Hi Mahesh, Thank you for your positive feedback.

@mohinitayade3147 Ай бұрын

Umbariu is very similar to a receipe prepared in Konkan area named POPATI People still use this cooking technic in Alibaug area. We can eat it in many resorts in Raigad district.

@mkbk9168 Ай бұрын

My ancestors were from Iran,we still make this in the winters. Regards from Balochistan.we use milk stead of cream.

@pratimabijapur9510 Ай бұрын

First things first, let me congratulate you guys on the launch of your channel. What an amazing concept for history buffs and culinary enthusiasts alike. I personally enjoyed all three recipes but the one that really stole my thunder was EDA PAAK. This one is definitely being added to my repertoire. I’m Gujarati so I’m familiar with the the bastardized version of UMBERIO (veggie version aka UNDHIYU.) If I’m not mistaken, I believe that the contemporary version of first recipe is PATRA FISH. What a show!!! All the best to you Aditiya, your enthusiasm and compassion are very contagious. Keep up the GOOD work.

@seemathakore6013 Ай бұрын

You are wrong sir.. Umbadiyu is very famous and most favourite dish of Valsad.. in winter, on the highway between vapi to Navsari, so many small stalls you will get.. you can enjoy with seeing live Umbadiyu making infront of you.. It will never be forgotten in my district..

@IbrahimSyed-ch6pq 21 күн бұрын

Thankyou Aditya, you too deserves the best.

@anshunayak7828 Ай бұрын

I really like food but the historical background, social aspect revolving around the food really fascinates me.. Thank you for this series and also for RAJA RASOI AUR ANYA KAHANIYA..❤🎉

@EpicChannelIndia Ай бұрын

Hi, We are happy that you liked our show.

@2001sonali Ай бұрын

Fish, specially Hilsa, banana leaf are very much part of bengali recipe too...

@hirakhan5415 23 күн бұрын

True

@prashantdevadiga6696 Ай бұрын

Parsis are the pride of India ❤❤ Akanda Bharat 🇮🇳🇮🇳🇮🇳 Jai Hind

@Chuckruu Ай бұрын

All Indians are the pride of India

@chaitalinaik5212 Ай бұрын

Yes!!! Keep uploading ❤

@tinazzchacha7498 Ай бұрын

Such a great video and the people were fun loving too ❤

@neelam507 Ай бұрын

Interesting… Adhitiya thanks for sharing, I use to watch your program long time ago chakhle India. Where are you now please share some more interesting new recipes thanks 🙏 From London 🇬🇧❤️

@milandivecha93 Ай бұрын

Love this show…❤

@salmanjavaid1505 Ай бұрын

The dish with the name of Umbaryo is quite a replica of Undhiyo in Gujraat.😊

@umangprajapati8482 Ай бұрын

Saurashtra mein Ubadiyu bolte hai yani undhiyu😊😊😊

@whissywhassy Ай бұрын

Loved this video..thanks to Aditya and everyone who helped me to attain such wonderful knowledge about Persian food and culture...can't wait to visit Udvada myself...❤❤❤

@IbrahimSyed-ch6pq 21 күн бұрын

feel pride to see Parsi's. a prestigious community of India, Love you mere hum watan. God bless you with overall good health.

@sushilgaherwar4266 Ай бұрын

I love and admire Parsi community and now this series of lost recepie makes it even more enticing.

@narendranraghavanvettiyati2408 Ай бұрын

Any way old is gold a beautiful way to cook and enjoy having the food altogether.

@anaheetacontractor7590 28 күн бұрын

Being a Parsi myself, Eeda Pak and Bhujelo bhing were totally new to me. Really enjoyed this video.

@maryanderson6208 13 күн бұрын

This is amazing food It's not a competition but a celebration of India and how authentic and special the choices that India can share with rest of the world ❤

@bhushan7490 19 күн бұрын

High appreciated your efforts 👍 thanks 👍

@hirabhandara3021 Ай бұрын

Thanks Epic channel, for bringing this old technics and lost recipes. A big thank U to Aditya jee also

@vibhashinde7878 Ай бұрын

Very interesting and unique recipes of ancient times Thanks 🙏👍🤗🌹 Please add more such recipes 🙏👋🤗

@pratibhahegiste6902 Ай бұрын

Lovely recipes,thanks

@anshukapoor2756 Ай бұрын

Beautiful Video.... Thanks

@mohammedmurtaza3257 16 күн бұрын

Thank you, brother. The entire episode was truly remarkable, and our love goes out to our Parsi sisters and brothers.

@milandivecha93 Ай бұрын

Love this…Aditya is a Gem…

@veracrow2921 21 күн бұрын

tooo good.

@kamaljena1508 Ай бұрын

My mother favourite show ❤

@anukrititripathi152 28 күн бұрын

Amazing!

@urmilajithoo6511 Ай бұрын

Thank you so much for sharing.... Loved every minute.... Please keep up this channel...

@EpicChannelIndia Ай бұрын

Hi Urmila, We’re glad you liked our show. Thank you.

@jyotivora9952 Ай бұрын

Zorashtrians are the most wonderful community....our Country Bharatvarsha is proud of them

@kalpas2212 Ай бұрын

True ❤

@priyaiyer2007 Ай бұрын

Parsis r sweet smart intelligent PPL who help for development of India. Proud of this race

@sofiyasama3924 Ай бұрын

Amazing interesting recipes 👌 🤔 😋 sweetest parsi language nice 😋 👌 video

@khalidanwer7457 Ай бұрын

Very informative.

@sithakavalur7374 Ай бұрын

The third recipe looks so delicious wish I was there to try😁👌 good job team Epic keep it up❤

@najacobra83 Ай бұрын

What a wonderful amalgamation of cuisines! Beautifully presented and narrated! Connecting to people through food and searching for the lost delicacies with such simplicity makes these videos truly therapeutic! ❤

@EpicChannelIndia Ай бұрын

Hi, Thank you for your kind words. We really appreciate your feedback.

@meetadey918 Ай бұрын

Ultimate ❤

@IbrahimSyed-ch6pq 21 күн бұрын

What a beautiful community, God bless them with overall good health, Aameen !!...

@muktibhatt Ай бұрын

Absolutely Amazing episode, thoroughly enjoyed watching these ancient lost Parsi recipes, knowing about their culture and stories. What a friendly Parsi community and people... lots of love. Thanks Aditya and team ❤😊

@EpicChannelIndia Ай бұрын

Hi Mukti, Thank you for your kind words. We really appreciate your feedback.

@gustadwadia8249 Ай бұрын

1st time seen and heard of anda pak. Thanks for loading

@ss.27 Ай бұрын

Beautiful recipes, brings back the traditional essence of cooking.

@EpicChannelIndia Ай бұрын

Hi, We are happy that you like our show.

@2001sonali Ай бұрын

Amazing! Umbriu is out of the world.

@shaluanand2500 Ай бұрын

I luv 💟 Parsi traditional food 😊

@user-ni5qt4zv4f Ай бұрын

30:20 umbadiyo is still famous food available in surat, just like roasted undhiya u will find lot of stalls on surat mumbai highway selling it during winter.

@neet-ugaiimerscompanion5678 Ай бұрын

The sweetest community 💗

@Athirahindustani Ай бұрын

Parsis, hindus , jews are the most peaceful, intellectual nd successful people whereever they go …. They are spiritual nd dont impose their religion nd practices on others . Live let live is their mantra 🙏🏽

@asmariaz1452 26 күн бұрын

Excellemt ❤

@8bitbunbun Ай бұрын

This was such a beautiful thing to watch! I'm only sad I found it this late. Thank you for sharing! ♥

@EpicChannelIndia Ай бұрын

We hope you enjoyed watching the episode!

@8bitbunbun Ай бұрын

@@EpicChannelIndia I truly did! I've always been fascinated with history and the way that food plays such an integral part of a culture and society. Not to mention, the food looked amazing! :)

@Cook2Nourish Ай бұрын

Love all your lost recipe videos! The Umbrio recipe was incredible! I am inspired to recreate it in my American kitchen!

@zm8741 Ай бұрын

Please could we have recipe please, I would like to cook Parsi traditional recipes. Many thanks from London Aditya bhai, you are amazing.

@natashakazi4270 Ай бұрын

This is epic. Please make English subtitle available.

@shikharpratapsingh-sps7826 Ай бұрын

Thank you epic channel for uploading such type of content like always❤

@EpicChannelIndia Ай бұрын

Glad you enjoy it!

@shailajautchil2884 Ай бұрын

Amazing

@kusumbhagchandani9820 Ай бұрын

Thank you so much ❤🎉

@mariabarretto8510 Ай бұрын

Wish you had English subtitles!

@rashidadani3709 Ай бұрын

Really, epic techniques of cooking

@keshmiramotee9031 Ай бұрын

My mom has to make Umbadiyu.we r from Nargol. Near Sanjan.

@vrushalithale5443 Ай бұрын

Well explained Bhujelo Bhing recipe...Thanks. I would like to say I am from the Aagri community, we also love Bhing fish it is little different from Pala fish. In my childhood my grandmother used to make a similar recipe with different fish and in the Aagri language we said " Bhujlela" for rosting on fire. Thanks for sharing.

@jatindinesh6692 Ай бұрын

dayum Rohit Bal, he was cool when we didnt even know what cool was. So good to see him after so many years after his show on NDTV goodtimes

@vasudhaivakutumbam9737 Ай бұрын

Excellent! looks amazing! definitely need to try these amazing recipes! Please do a show on Andhrapradesh's lost recipes

@ajaytripathi789 Ай бұрын

Incredible people of my Incredible india....

@Skyisthelimit17 Ай бұрын

Nice to see lost recipe and lost kitchen.

@fehmikhan3083 25 күн бұрын

I found Parsi cuisine so tempting rather mouth watering

@mitabhargav8005 Ай бұрын

Umadiyu is very popular in Surat area. But wemake it vegetarian, only vegetables are used and cooked the same way. Actually Undhiyu is also made the same way

@hirakhan5415 23 күн бұрын

I am enjoying a lot of these Lost recipes and Aditya job❤

@EpicChannelIndia 22 күн бұрын

Hi, Thank you for your positive feedback.

@sekharkishore2418 Ай бұрын

We do Lovo in Fiji, where we dig the ground up to 4feet and put Rocks and light the fire and when the rocks are white hot we put in taro, cassava, Kumala and meat, and already marinated all wrapped in Foil.and let it cook for about 3 to 4 hours. Comes out really good.Thats how the natives cook.

@rashnasuntoke6849 Ай бұрын

Arrey wah wah 😊

@kashmalaathar5796 19 күн бұрын

Can't describe my feelings after watching such beautiful and authentic views of cooking in different cultures.

@EpicChannelIndia 15 күн бұрын

Hi, We’re glad you liked our show. Thank you.

@rehanaralikatti1218 9 күн бұрын

She is osm dude full respect❤

@krishnanukala6369 Ай бұрын

Fantastic

@user-pm5kw5rr7z 6 күн бұрын

Hilsa is one of the favorite fish of Bengalis ....will surely try the preparation.

@JishnuRey 27 күн бұрын

This is very good episode. Parsi's are adorable and respected community. It is interesting to know about Umbario as well.The exact dish is made in konkan region(specially in village) of Maharashtra during winter season. It is called as Popti (both veg/non-veg).

@prasadnikumbh1785 Ай бұрын

Superb Intresting cuisine, I wish I could be a part of the that video and lost recipes with you all😀.

@ParantapSharma 2 күн бұрын

TATA contributions to our country's corporate are amazing.

@sjrecipe9266 Ай бұрын

Awesome amazing❤,,

@EpicChannelIndia Ай бұрын

Thanks 🤗

@rampury5252s Ай бұрын

❤

@umangprajapati8482 Ай бұрын

❤❤❤

@vispipithawala4732 Ай бұрын

Very nice video...

@kamakshinaik5373 26 күн бұрын

❤❤❤❤❤

@sonalbhagat822 Ай бұрын

Very unique n interesting recipes. In winter you can get Ubadiyu in South Gujarat, which is little bit different😊

@minaximoti7992 Ай бұрын

❤❤❤ love Respect Regards Jee ❤ amazing good food ❤

@piaayem9457 Ай бұрын

Omg 😍 Is this real!! I'm a parsi in Canada and DELIGHTED to see it.. 🥹 We still have a bungalow in Udvada ❤️💕

@benjaminr6153 Ай бұрын

My favorite meal when I traveled to India was at a Parsi restaurant. It was also very meaningful to me that I was eating something with a link to ancient Persia. My heart does break however, for the loss of such a great civilization and that Zoroastrians had to leave their homeland.