Tarik heads north to the Salish Sea near the Canadian border to experience two interpretations of farm-to-table cuisine on the remote San Juan Islands: one prepared by a fourth-generation island resident, and the other by James Beard Award-winning chef Blaine Wetzel.
Tarik starts out at The Willows Inn on Lummi Island, one of the country’s-nay, the world’s-top destination restaurants (accessibly only by sea plane or ferry), for a once-in-a-lifetime, 19-course meal that was hunted, grown, and foraged exclusively from the island itself and prepared by Wetzel. (We’re still drooling over the chicken pan drippings.) Then, a rocky water taxi ride brings Tarik to the remote island of Decatur for a lesson in culinary self-sufficiency, island hospitality, and his first-ever duck hunt.
Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchiesvice
Pinterest: / munchies
Foursquare: foursquare.com/munchies
More videos from the VICE network: www. vicevideos